exclusiverestaurant weekmenu

RESTAURANTWEEK

NOVEMBER 7TH — 16TH

$34 .95

3 Course Dinner

You are invited to join us for an exclusive

3 course meal for $34.95, curated by

our Head Chef. Book your table now at

bit.ly/rirarestaurantweekfall2019

or ask your server for details.

appetizerSHRIMP ARUGULA BEAN SALAD

main coursePORK TENDERLOIN BOWLMashed potato, onions, figs, mustard cream sauce

sweetPUMPKIN CRISPCreamy pumpkin mix, oven baked in a skillet, sugar topping, vanilla ice-cream

MENU