Safety data sheet:01-02-2001

QUALITY ASSURANCE DEPARTMENT

Nisa–Today’s (Holdings) Ltd., Park Farm Road, Foxhills Industrial Park, Scunthorpe, NorthLincolnshire, DN15 8QP. Tel: 01724 282028 Fax: 01724 864835

OWN LABEL SAFETY DATA SHEET

1. Product Name Kitchen King Table Salt Tub 6kgProduct Reference: 050705Intended Use: CondimentName of Supplier: Dri-Pak LimitedProduction Site Address:Furnace RoadIlkestonDerbyshireDE7 5EP

2. CompositionHazardous Ingredients % Weight Hazard Risk No.

3. Hazard IdentificationUnlikely to cause harmful effects under normal conditions of handling and use.

4. First Aid Measures

Eyes: Irrigate with eyewash solution or clean water, holding the eyelids apart for at least ten minutes. Ifsymptoms develop, obtain medical attention.

Skin: Wash the skin with water.

Ingestion: Wash out mouth with water and give 200 – 300ml (half a pint) of water to drink. If symptomsdevelop, obtain medical attention.

Inhalation: Remove patient from exposure.

Contact Tel No: 0115 932 51655. Fire Fighting MeasuresThe product is non-combustible although packaging may burn. Use appropriate extinguishing media forsurrounding fire.

6. Accidental Release Measures

Small Spillages: Clear up spillage. Transfer to a container for disposal.

Large Spillages: As for small spillages. Large uncontrolled discharges into watercourses, drains or sewersmust be immediately alerted to the environmental agency or other appropriate regulatory body.

Safety data sheet:01-02-2001

7. Handling & Storage

Handling: Avoid prolonged skin contact. Atmospheric levels should be controlled in compliance with theoccupational exposure limit. Keep away from strong acids and common metals.

Storage: Keep container dry. Keep away from strong acids.

8. Exposure Controls & Personal ProtectionWear suitable protective clothing, gloves and eye/face protection. An approved dust mask should be worn ifexposure to high levels of dust is likely.

9. Physical & Chemical PropertiesAppearance: CrystalsColour: WhiteOdour: OdourlessSolubility: Soluble in water (small residue of magnesium carbonate)

10. Stability & ReactivityThermal decomposition: StableHazardous reactions: Reacts with certain concentrated acids (e.g. concentrated sulphuric acid) to producehydrogen chloride Under wet conditions will assist the corrosion of many common metals, particularly iron,aluminium and zinc.

11. Toxicological InformationInhalation: High concentrations of dust may irritate the respiratory tract. Skin contact: Will remove thenatural greases resulting in dryness, cracking and possibly dermatitis. Repeated and/or prolonged skincontact may cause irritation. Eye contact: Dust may cause irritation. Ingestion: May cause vomiting anddiarrhoea. The swallowing of small amounts is unlikely to cause any adverse effects. Long term exposure:Repeated ingestion of excessive amounts may cause disturbance of body electrolyte and fluid balance.

12. Ecological InformationEnvironmental effects: This product is virtually soluble in water and has no potential for bioaccumulation.It is predicted to have high mobility in soil. Low toxicity to aquatic organisms.

13. DisposalDisposal should be in accordance with local, county or national legislation.

14. Transport InformationNot classified as dangerous for transport.

15. Regulatory Information

Safety data sheet:01-02-2001

Classification:

Risk Phrases:

Safety Phrases:

16. Other InformationThe information contained herein is based on the present state of our knowledge and is intended to describeour products from the point of view of safety requirements. It should not therefore be construed asguaranteeing specific properties.Issue Number: 0 Reason for Issue: On request

Issue Date: 1/5/01