2_Production, Recovery and Applications of Xanthan Gum

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    http://www.elsevier.com/locate/jfoodenghttp://www.sciencedirect.com/science/journal/02608774http://dx.doi.org/10.1016/j.jfoodeng.2011.03.035mailto:[email protected]:[email protected]://dx.doi.org/10.1016/j.jfoodeng.2011.03.035
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    http://dx.doi.org/10.1007/s11947-009-0250-7http://dx.doi.org/10.1007/s11947-009-0250-7
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