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Strawberries, peaches and rhubarb taste especially heavenly in June when summer is almost upon us. They are gorgeous and abundant at the farmer's market. Summer fruits make the best desserts, and we give you two of our favorite recipes below. In a nod to our childhood, we also offer an incredible recipe for ice cream sandwiches. This ambrosial homemade version is crispy and densely chocolaty. A chocolate dessert is fine on occasion, but we Pollans have always been enamored with any dessert with fruit inside. So it's not surprising that some form of a crumble appears at just about every one of our family gatherings. One summer we departed from our classic apple crumble and experimented with different fruit combinations, from peachblueberry, to mangostrawberry, to pearcranberry. We even tried a piñacolada crumble an unlikely mix of banana, pineapple, and coconut and like the others, it was delish. And yet, we must admit that the rhubarbstrawberry crumble holds a special place in our hearts the fragrance alone captures what we love best about summer. Rhubarb was used in China for medicinal purposes thousands of years ago, but when a new strain of rhubarb was introduced in England in 1837, it was the beginning of a passionate love affair. The Victorians became obsessed, and very quickly they were using it in everything jams, jellies, pies, custards, fools, even savories. Soon rhubarb was as costly as such rare spices as cinnamon and saffron. But by the 1950s rhubarb had fallen out of favor it was considered oldfashioned. It's only in the last decade, when chefs have begun using rhubarb in inventive ways with braised chicken, as a tangysweet topping for fish, or as a spicy BBQ sauce for ribs that this wonderfully sour food (deemed a fruit by a New York City court in 1947) has regained its popularity. Caramelized Peaches à la Mode With Raspberry Sauce 4 servings Broiling peaches caramelizes them and intensifies their flavor; adding scoops of ice cream and a drizzle or two of raspberry sauce turns these peaches into an impressive dessert. 1/2 cup granulated sugar 1 cinnamon stick 1 bay leaf 1 tablespoon finely grated fresh ginger 1 cup fresh raspberries 3 tablespoons unsalted butter 3 tablespoons dark brown sugar 4 peaches, halved and pitted 1 tablespoon balsamic vinegar 1 pint vanilla or coffee ice cream Set racks in the middle and the upper third of the oven and preheat the oven to 400oF. Line a rimmed baking sheet with parchment paper. In a small saucepan, combine the granulated sugar, cinnamon stick, bay leaf, ginger, raspberries, and 1/4 cup of water. Simmer, stirring occasionally, for 8 minutes, until slightly thickened. Discard the cinnamon stick and the bay leaf, and set aside. In another small saucepan, melt the butter. Add the brown sugar and stir. Arrange the peaches cut side up on the baking sheet. With a pastry brush, spread on the butter mixture. Drizzle each half with vinegar.

3 Sensational Summer Desserts _ the Pollan Family Table

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  • 6/18/2015 3SensationalSummerDesserts| ThePollanFamilyTable

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    Strawberries,peachesandrhubarbtasteespeciallyheavenlyinJunewhensummerisalmostuponus.Theyaregorgeousandabundantatthefarmer'smarket.Summerfruitsmakethebestdesserts,andwegiveyoutwoofourfavoriterecipesbelow.Inanodtoourchildhood,wealsoofferanincrediblerecipeforicecreamsandwiches.Thisambrosialhomemadeversioniscrispyanddenselychocolaty.

    Achocolatedessertisfineonoccasion,butwePollanshavealwaysbeenenamoredwithanydessertwithfruitinside.Soit'snotsurprisingthatsomeformofacrumbleappearsatjustabouteveryoneofourfamilygatherings.Onesummerwedepartedfromourclassicapplecrumbleandexperimentedwithdifferentfruitcombinations,frompeachblueberry,tomangostrawberry,topearcranberry.Weeventriedapiacoladacrumbleanunlikelymixofbanana,pineapple,andcoconutandliketheothers,itwasdelish.Andyet,wemustadmitthattherhubarbstrawberrycrumbleholdsaspecialplaceinourheartsthefragrancealonecaptureswhatwelovebestaboutsummer.

    RhubarbwasusedinChinaformedicinalpurposesthousandsofyearsago,butwhenanewstrainofrhubarbwasintroducedinEnglandin1837,itwasthebeginningofapassionateloveaffair.TheVictoriansbecameobsessed,andveryquicklytheywereusingitineverythingjams,jellies,pies,custards,fools,evensavories.Soonrhubarbwasascostlyassuchrarespicesascinnamonandsaffron.Butbythe1950srhubarbhadfallenoutoffavoritwasconsideredoldfashioned.It'sonlyinthelastdecade,whenchefshavebegunusingrhubarbininventivewayswithbraisedchicken,asatangysweettoppingforfish,orasaspicyBBQsauceforribsthatthiswonderfullysourfood(deemedafruitbyaNewYorkCitycourtin1947)hasregaineditspopularity.

    CaramelizedPeacheslaModeWithRaspberrySauce

    4servings

    Broilingpeachescaramelizesthemandintensifiestheirflavoraddingscoopsoficecreamandadrizzleortwoofraspberrysauceturnsthesepeachesintoanimpressivedessert.

    1/2cupgranulatedsugar1cinnamonstick1bayleaf1tablespoonfinelygratedfreshginger1cupfreshraspberries3tablespoonsunsaltedbutter3tablespoonsdarkbrownsugar4peaches,halvedandpitted1tablespoonbalsamicvinegar1pintvanillaorcoffeeicecream

    Setracksinthemiddleandtheupperthirdoftheovenandpreheattheovento400oF.Linearimmedbakingsheetwithparchmentpaper.

    Inasmallsaucepan,combinethegranulatedsugar,cinnamonstick,bayleaf,ginger,raspberries,and1/4cupofwater.Simmer,stirringoccasionally,for8minutes,untilslightlythickened.Discardthecinnamonstickandthebayleaf,andsetaside.

    Inanothersmallsaucepan,meltthebutter.Addthebrownsugarandstir.

    Arrangethepeachescutsideuponthebakingsheet.Withapastrybrush,spreadonthebuttermixture.Drizzleeachhalfwithvinegar.

  • 6/18/2015 3SensationalSummerDesserts| ThePollanFamilyTable

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    Roastuntilthepeachesaretender,8to10minutes.Removethebakingsheetfromtheoven.

    Settheoventobroil.Returnthebakingsheettothetoprackoftheoven,andbroiluntilthesugarbeginstobubbleandcaramelize,about5minutes.

    Toserve,arrangetwopeachhalveseachinfourindividualbowls.Topeachservingwithascoopoficecreamanddrizzlewiththeraspberrysauce.

    RhubarbandStrawberryCrumble

    6to8servings

    FortheFilling

    3cupsrhubarb,cutinto3/4inchpieces21/2cupsstrawberries,hulledandquartered1/2cupgranulatedsugar1tablespoonfreshlysqueezedlemonjuice2teaspoonsgroundcinnamon1/4teaspoongroundnutmeg1teaspoonfinelygratedfreshginger3tablespoonsquickcookingtapiocaorallpurposeflourKoshersalt

    FortheCrumbleTopping

    11/4cupsallpurposeflour11/4cupsoldfashionedrolledoats(notinstant)11/4cupsfirmlypackeddarkbrownsugar1/2teaspoongroundcinnamonKoshersalt10tablespoonsunsaltedbutter,cutintosmallcubes

    Setarackinthemiddleoftheovenandpreheattheovento375F.

    FortheFilling

    Placetherhubarbandthestrawberriesinalargemixingbowl.Addthegranulatedsugar,lemonjuice,2teaspoonsofcinnamon,thenutmeg,ginger,tapioca,and1/8teaspoonofsaltandgentlytosstocombine.Spoonthefillingintoa9inchround,2inchdeeppiedish.

    FortheCrumbleTopping

    Inamediumsizemixingbowlwhisktogethertheflour,rolledoats,brownsugar,1/2teaspoonofcinnamon,and1/8teaspoonofsalt.Addthebutter,andworkingwithyourfingers,afork,orpastryblender,combinethemixtureuntilthecrumbsarepeasized.

    Sprinklethetoppingevenly,butthickly,overthefruitfilling.

    Placethepiedishonabakingsheetorsheetoffoil(tocatchanyspills)onthemiddlerackoftheoven.Bakeuntilthefruitisbubblingandthetopisnicelybrowned,about1hour.Toinsureevenbakingrotatethebakingdishhalfwaythrough.Ifthetopbeginstogettoobrown,coveritwithasheetoffoil.Servewarm.

    Jack'sBrownieCookieIceCreamSandwiches

  • 6/18/2015 3SensationalSummerDesserts| ThePollanFamilyTable

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    Makes2dozencookiesor12sandwiches.

    "Thereisnothinglikefindinghomemadetreatsinyourfreezer.Ilovetobakethesebrowniesandwichcookiesbecauseoftheirversatilityandunmatchabledeliciousness.Almostanythingtastesgoodsandwichedbetweentheserich,stronglychocolatycookieswhippedcream,buttercream,raspberryjam,hazelnutspreadallowingmetoexperimentortostickwiththeclassicicecreamsandwichonhotsummerdays."Jack

    1/2cupallpurposeflour1/4teaspoonbakingpowder2tablespoonsDutchprocesscocoapowder11/2cupsgoodqualitysemisweetchocolatechips4tablespoons(12stick)unsaltedbutter,atroomtemperature1/2cupgranulatedsugar1/4cuppackedlightbrownsugar11/2teaspoonspurevanillaextract2teaspoonsKahla,or1teaspooninstantespressomixedwithoneteaspoonhotwater2largeeggs1/4teaspoonkoshersalt11/2cupsvanillaicecreamorvanillafrozenyogurt

    Inamediummixingbowl,sifttogethertheflour,bakingpowder,andcocoapowder.Mixwellandsetaside.

    Meltthechocolatechipsinthemicrowave,15secondsatatime,forabout2minutestotal.(Youcanalsouseadoubleboilerorametalorglassbowlsetoversimmeringwater.)Pourthemeltedchocolateintoalargemixingbowlandaddthebutter,granulatedsugar,brownsugar,vanilla,andKahla.Mixwell.Allowtocoolslightly,3to5minutes.

    Inasmallmixingbowl,gentlywhisktheeggstogether.Addtheeggsandsalttothechocolatemixtureandstiruntilblended.Foldinthedryingredients,mixingwell.Coverandrefrigerateuntilthedoughischilledandfirmenoughtoshapeintoballs,atleast30minutes.

    Setracksintheupperandlowerthirdsoftheovenandpreheattheovento350F.Linetwobakingsheetswithparchmentpaper.

    Formthedoughinto11/2to2inchballsandplaceonthebakingsheetsabout2inchesapart.Pressdownoneachballwiththepalmofyourhandtoformadiskabout1/3inchthick.Bakeuntilthetopsarecrackedbutthecookiesarestillsoft,12to13minutes.Toensureevenbaking,rotatethepanstoptobottomandfronttobackhalfwaythrough.

    Allowthecookiestocoolonthebakingsheetsforabout5minutes,thentransferthemtoawirecoolingracktofinishcooling.

    Whenthecookiesarecompletelycool,spreadasmallscoopoficecreamontothebottomofonecookieandtopwithanothercookie,pressingdowntomakeasandwich.Stackthecookiesandwichesinanairtightcontainerwithasheetofparchmentorwaxpaperbetweenthelayersofsandwichesandfreezeforatleastanhourtoallowthesandwichestofirmupbeforeserving.Thesewilllastforweeksinthefreezer.