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31
3.1.2. NGO
WFN
a)
b)
Ms. Ruth Mathews (Executive Director) Dr. Ertug Ercin (Project Manager)
c) WF LCA 2
WFNWF LCA
WFNWFN WF
d)
Alliance for water stewardship (AWS)
WF e) Alliance for water stewardship AWS
( http://www.allianceforwaterstewardship.org) AWS
NPO 2008 Water Stewardship Initiative ( Water Stewardship Australia)
The Nature Conservancy(TNC), Water Stewardship Australia(WSA), the Pacific Institute(PI), WWF, Water Witness International, the Water Environment Federation(WEF), the European Water Partnership(EWP), the International Water Management Institute(IWMI), the UN Global Compact’s CEO Water Mandate, the Carbon Disclosure Project(CDP), and the United Nations Environment Programme (UNEP)
32
AWS The AWS International Water Stewardship StandardISEAL
2012 3 1 InternationalWater Stewardship Standard 2 2013 3 the Beta AWS Standard 9 14
The Beta AWS Standard http://www.allianceforwaterstewardship.org/Beta%20AWS%20Standard%2004_03_2013.pdf
ISEAL International Social and Environmental Accreditation and Labelling
f) WF
WF
277 9
g) ISO ISO/DIS14046
LCA CFP TS140067
WFN
WF
h)
WFN
34
WRAP
a) Waste & Resources Action Programme, WRAP
Product Sustainability Forum, PSF)
6 391%
NGO
b) Dr. Richard Swannel Director Mr. Mark Barthel Special Advisor and Head of Design
c) WF
from Accounting to Action
d)
WF
e)
f) GMO
35
OIVO-CRIOC
a)
b)
Mr. Steve Carlos Braem Forest Engineer Mr. Thomas Moureau Public Affairs Counsellor
c) 700
5
WF
d) 2
CO2
CFP
e)
1
36
Greenpeace
a) Mr. Jürgen Knirsch (Campaigner Sonderprojekte)
b)
ISO26000FAO
Sustainability Assessment of Food and Agriculture systems, SAFA)
EU
NGO
37
3.1.3.
DG Environment
a)
b) Ms. Imola Bedo Policy Officer, Sustainable Production & Consumption Dr. Jiannis Kougoulis Sustainable Production & Consumption Ms. Liisi Lees Intern, Sustainable Production & Consumption
c)
d)
France Consumer AssociationANEC
38
a)
MEDDE ADEME
QANTISCniel
b) MEDDE
Mr. Antonin Vergez Agriculture Representative, Transversal Directorate for Sustanable
Development Department of economic, assessment and integration of sustainable development in public policy
Ms. Florence Scarsi Project Manager Mr. Jean-Paul Ventere Products and Sustainable Consumption Ms. Alexandra Bonnet Associate to the chief of service General Comission for sustnable Development
* Mr. Erwan Saliot (Head of Mission South-East Asia, Japan, South Korea)
ADEME Mr. Vincent Colomb Responsible for Agricultural
Ms. Helene Perennou Responsible of Development Durable, Cniel
Ms. Emmanuelle Aoustin Managing Director, Quantis c)
d)
50/50
2011 13 Agri-BALYSE
LCI
40
DEFRA
a) 2008
CFP
b)
Ms. Sue Proudman Project manager, Resource, Atmosphere and Sustainability Ms. Alice Baverstock (Resource, Atmosphere and Sustainability) Mr. Tom Powell
c) GHG
CFP PAS2050
EUEU
d)
41
FOEN, DETEC
a) FOEN DETEC
b)
Mr.Anders Gautschi (Head of Consumption and Products Section
Dr. Peter Gerber (Head of LCA sector, Deputy Head of Consumption and Products Section
Mr. Frank Hayer (Consumption and Products Section c) WF
2010 10 Federal CouncilFederal administration mandates
6 1. 2.ICT: 3. :4. 5. : 6.
: 2013 3 (Action Plan for Green Economy)
2013 6 9 2013 10 2014
d) WF ecoinvent
WF
PCR 2012 PCR
e)
43
3.1.4.
DANONE
a) EVIAN VOLVIC
CO2 SCOPE31kg CO2
b)
Ms. Laura Palmeiro VP Finance Nature Ms. Stephanie Spira Sustainability Manager, Danone Waters worldwide Ms. Jeanne-Marie Carre Control of Management Nature
c) SAP ERP CFP
3,500 WF
2007 2008 NGO
NGO WF d)
PAS2050ecoinvent CO2
5
EU ENVIFOOD
e)
45
Food and Drink Federation, FDF
a)
40080-90% 6,000
food security
CO2 5
b)
Mr. Andrew Kuyk Director, Sustainable Division Mr. Stephen Reeson Head of Climate Change and Energy Policy
c)
d)
EU
e) CO2
f)
46
3.1.5.
a)
(The Gallup Organisation, 2009) 2009 426,500 15 27EU
1000300
30%
21%, 19%8
5
7%, 19%/ 38%
CFP 10%CFP 47% 9
3.1.5-1
3.1.5-1 CFP
48
a)
WF(Röös & Tjärnemo, 2011)
b)
WFWF WF
a)
CFP (Vanclay et al., 2010)2008 3 37 CO2
CO2 CO2 CO2
6 420
b)
CFP CFP
CO2
49
CFP
a) CFP (Hartikainen, Roininen, Katajajuuri,
& Pulkkinen, 2013) CFPCFP
CFP 101090%
35%31% 18% 5%
4%
b)
CFP CFP
50
3.1.6.
The Carbon Trust
a)
b)
c)
g CO2
CFP WF
d) CFP PAS2050 WRI /
WBCSD GHGISO/TS14067
WF
2013 10 FPX SimaPro
FPX PCR
2
2
52
Milieu Programma Sierteelt, MPS
a) 1995 1999
2 32000
2006 2010 2012CFP
b)
c) CFP LCA
CFP
CFPCFP
d)
CO2
e)
MPS-ABCBtoB
53
IKEA MPS-A
MPS-GAP IKEA
/ / ALDI REVE Dehner Blume2000 / Ahold
IKEA / ICA
MPS-ABC MPS-JAPANhttp://www.mps-jfma.net/about/p_01.html
f)
Rabobank
g) WF
CFP 3WF
WF
WF
h) WFN LCA
WFN
i)
54
BtoCBtoB
Fair flowers fair plants2009 BtoC
NPO 2
MPS-AInternational Code of Conduct for cut flowers(ICC)
10
*http://www.fairflowersfairplants.com/
56
j) 1992 94
NGO
NGO
NGO
NGONPO
3.1.6-3 NPO MPS3.1.6-1
Rikken M (2010): The European Market for Fair and Sustainable Flowers and Plants. Belgian Development Agency. p.14
63
4.
4.1.
4.1.1.
European consumer voice in standardization, ANEC
ANEC 2014
4.1.2.
2007CO2
170 NPO
NGO WF50
WFB2B
15
CFP
WF
65
NGO
4.1.6.
WF
CFP
4.1.7.
NGO1 19BtoB MPS-ABC BtoC
2010WF
WF CFP
4.1.8.
ISO WFLCA
ISO
WF
4.1 4.1.1
68
4.
2-1
/EN
VIFO
OD
ADEM
E/A
FNO
R
ISO
/DIS
2/14
046
Wot
erfo
otpr
int
Envi
rond
ec(
)
Inst
itutB
auen
und
Um
wel
t()
ISO
/NW
IP/1
4027
(PCR
DEFR
A
WRA
P
DETE
C
ACYV
IA
HOT
spot
/Life
styl
e
MPS
CSA
Gro
up
ISO
/NW
IP/1
4026
(Foo
tprin
t)
BtoC
()
CFP
MS
CP
BC
O2
EU
-EFP IS
OW
F
EU
-EFP
EU
-EFP
EU
EFP
EU
EFP
LCA
Rou
ndTa
ble
Pilo
t
EU
EFP
ISO
EU
EU
-EFP
EU
-EFP
EU
EFP
EU
-EFP
EFP
EFP
70
4.3.
2007 CF
(Hartikainen et al., 2013)
LCI
4.4.
SWOT 2 4.4-1
2 (Strengths) (Weaknesses) (Opportunities) (Threats) 4
71
<St
reng
ths>
(S1)
(S2)
WF
CFP
(S3)
<W
eakn
ess>
(W1)
WF
(W2)
(W3)
LCA
(S4)
(S5)
(S6)
(W4)
(W5)
(W6)
<O
ppor
tuni
ties>
(O1)
(O2)
(O3)
(O4)
(S2/
O1)
(S1
S3/O
2O
3)
(W1/
O4
(O6)
(O7)
<Th
reat
s>(T
1)
(T2)
(T3)
(T4)
/
(S1
S2S3
/T2
(W1/
T1T3
)
(W3/
T2)
LCA
(T5)
4-4-
1SW
OT
93
5.2. URL
Hartikainen, H., Roininen, T., Katajajuuri, J.-M., & Pulkkinen, H. (2013). Finnish consumer perceptions of carbon footprints and carbon labelling of food products. Journal of Cleaner Production. Retrieved from http://www.sciencedirect.com/science/article/pii/S0959652613006215
Röös, E., & Tjärnemo, H. (2011). Challenges of carbon labelling of food products: a consumer research perspective. British Food Journal, 113(8), 982–996. doi:10.1108/00070701111153742
The Gallup Organisation. (2009). Europeans’ attitudes towards the issue of sustainable consumption and production Analytical report. Brusseles.
Vanclay, J. K., Shortiss, J., Aulsebrook, S., Gillespie, A. M., Howell, B. C., Johanni, R., … Yates, J. (2010). Customer Response to Carbon Labelling of Groceries. Journal of Consumer Policy, 34(1), 153–160. doi:10.1007/s10603-010-9140-7
URLEarthsure
IERE, The Institute for Environmental Research and EducationEPD
http://iere.org/earthsure.aspx
ecoinvent LCI
http://www.ecoinvent.ch/
ELCD European Reference Life Cycle DatabaseJRC, Joint Research Centre
http://lca.jrc.ec.europa.eu/lcainfohub/datasetArea.vm
ILCDJRC
IThttp://lca.jrc.ec.europa.eu/lcainfohub/datasetArea.vm
94
The International EPD system environdec EPD ISO14025 III
http://www.environdec.com/
Gabi database LCA PEinternational LCA Gabihttp://www.pe-international.com/
JLCALCA JLCA LCAhttp://lca-forum.org/
NREL National Renewable Energy Laboratory database
http://www.nrel.gov/lci/
PAS2050 BSI 2011 CFP
Specification for the assessment of the life cycle greenhouse gas emissions of goods and serviceshttp://shop.bsigroup.com/en/Browse-By-Subject/Environmental-Management-and-Sustainability/PAS-2050/
The Sustainability Consortium TSC
http://www.sustainabilityconsortium.org/
Environmental footprint.
LCAhttp://ec.europa.eu/environment/eussd/product_footprint.htm
LCA
http://www.developpement-durable.gouv.fr/-Experimentation-de-l-affichage,4303-.html