4 Trends for Spirits in 2016

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    4 Trends for Spirits in 2016Opinion | 20 Apr 2016

    From Scotch Loch to Whisky Tsunami 

    The whiskey industry's once notoriously placid

    lake of oversupply has already witnessed the

    mounting ripple effects of a generational shift

    towards brown spirits. The waves of interest

    will retain momentum although not all proverbial barrels will be harmoniously lifted by

    the rising tide. Bourbon and Irish varietals will continue capturing the millennial

    zeitgeist through their accessibility credentials, increasingly more premium expressions

    and radical experimentation initiatives at the same time that Japanese mystique and

    Canadian leftfield aspirations will bring those segments under the limelight. Scotch will

    belatedly appropriate its boisterous siblings' more joyous positioning, semantic

    references and bold innovative steps as the fetishisation of age statements and tartan

    has run its course.

    From once sacrilegious concepts such as hybrid whiskey products to personalised oak

    infusion contraptions and from the introduction of special mixer pairings to a plethora

    of boutique distilleries finally bringing their aged stock to market, the whiskey tsunami

    will be felt across the world. Nevertheless, while amended and new international trade

    agreements will provide additional fuel, the downside risks from the category's generic

    and increasingly greater focus on higher end offerings makes it especially vulnerable to

    macro-economic headwinds rising on the horizon.Vodka: After the Bender, the Hangover 

    Caught between a maturity and stagnation-induced state of torpor in its Eastern

    European bastion and the hard reality of committing the cardinal sins of over

    indulgence, navel gazing and inflated pricing in western markets cyclically abandoning

    the category, the hangover for vodka will set in further. Following decades of

    unflinching, seemingly infinite growth, its short to medium term future will hence

    become increasingly more polarised.

    On the one hand, micro offerings will capitalise on their genuine or perceived artisanal

    credentials adopting increasingly clearer localisation kudos while embracing a 'farm to

    bottle' mentality to support their premium pricing.

    On the other hand mass mainstream brands will most likely back pedal and hesitantly

    step out of the overcrowded craftsmanship bandwagon to return to their

    unpretentious, utilitarian roots and a focus on high energy environments, shot

    occasions and the support of musical or cultural scenes relevant to the younger

    cohorts of the millennial demographic. Following the cannibalising effect resulting from

    the congested flavoured innovation arena, planned obsolescence and quicker

    activation periods will de-clutter the category and make it more resilient to the

    volatility of fads.

    Spiros Malandrakis

    Senior Analyst -Alcoholic Drinks

     

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    © Euromonitor International 2016

    Smells Like Latin Spirit 

    Tequila - and its more niche, artisanal sibling- mescal, rum , cachaça and pisco will

    continue finding their way to trend setting metropolitan western hotspots , satiating

    the demand of a promiscuous Gen X demographic for exotic alternatives to staple

    categories while at the same time adopting an increasingly more premium positioning.

    While their appeal has the potential to be universal, it will be primarily fuelled by

    favourable hispanic demographics and will be anchored on communicating celebratory

    positioning and depth of options through educational campaigns as well as through

    liberalised trade agreements and the media spotlight capturing international sports

    events and drinking rituals in their host countries.

    Cognac: A sidecar named diversification 

    The category's re-alignment towards the US, the African American community and

    lower-end varietals will continue providing a hedging mechanism against the still

    severely challenged Chinese market.

    Mixability , flavour sophistication, higher abv extensions and targeting whiskey

    occasions and positioning will cement the category's renaissance in North America and

    put it back into the fray in other western markets. Considering the rising downside

    risks of still operating heavily in a Chinese economy assuming landing position, further

    regional as well as pricing diversification will become ever more vital.

    For further insight, please contact Spiros Malandrakis, Alcoholic Drinks Analyst at

    Euromonitor International

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