4EMT Grp2 Mock Plenary

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    JORNACION, Jimmy Jr.KOA, Dan E.LACSINA, Mary Abigail G.LAM, Michael Anderson G.LEOSALA, Jamila Anne R.LUZANTE, Art Jerome D.MAHAL, Hardeep Singh F.MANRIQUE, Aldric Mari B.MENDOZA, Charisse O.

    NG, Timothy John Anthony N.NICDAO, Paula Eloisa D.O DELL, Charles Wallis E.PACIS, Luzanta Caridad P.PONCE, Erika Paola E.ROBINO, Jarold D.RUIZ, Hirohito V.SALAZAR, Krisha Mae F.

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    MUNICIPALITY OF MARCONI12 barangays coastal, lowland, and upland districts

    90% rural11 ,559 hectares 85% for agriculture6 coastal barangays source of marine productsBarangay Paras town proper (municipal office,center for commercial, administrative, educational,and recreational activities

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    Average annual family income Php 48,000Around 40% - below subsistence level

    Farming and Fishing major sources of livelihoodBackyard poultry, pig raising, rice mills, and cottageindustriesJeepneys and tricycles mode of transportationTelephones, radios, and televisions not commonNational newspapers and tabloids are available

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    A. EDUCATIONLiteracy rate 78.93%

    About 6 2 % of adults finished elementary andaroung 2 0% finished highschool2 public schools, 1 5 elementary schools, 2 0

    day care centers

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    B . HOUSING

    Houses are made up of light materialsBarangay Paras houses made up of combination of strong and light materials

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    C. ELECTRIFICATIONPower supply LIMITED

    7 out of 12 barangays has electricity ONLY atthe latter part of the dayAlmost every household uses oil lamps and

    candles

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    A. WATER SUPPLYLevel III water supply not common

    90% rely on deep wells, pumps, and open wellsLevel II water supply only in Barangay Paras,some residents still use deep wells

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    B . HUMAN AND HOUSEHOLD WASTE DISPOSAL85.5% of households have sanitary toilets

    12 .4% have unsanitary toilet conditionsAbout 2 .7% has no toiletOnly 6% of household wastes are collected

    75% practice garbage disposal throughburning the rest through composting

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    C. FOOD ESTAB LISHMENTS50 food establishments

    Only 67.7% has sanitary permits72 .2 % of 73 food handlers have attended thefood safety seminar

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    In 2 0093,003 children ages 0-9 years 40%

    underweight, 5% very low weight for age80% infants exclusively breastfed for 2 mos.1 0% pregnant women given iron

    supplementationUsual diet fresh and dried fish, sometimesthey include vegetables and fruits

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    Roman Catholics 97.6%Others Iglesia ni Cristo, Seventh Day

    Adventist, Islam, Protestants, Jehovah sWitness, and Born Again ChristiansRecreational facilities basketball courts,videoke bars, and cockpitsDrinking and smoking common among adultmen

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    1 rural health unit, 12 barangay health centersEach barangay health station 1 midwife, 2 health

    workers1 Medicare community hospital 1 5 bed capacity,under the supervision of provincial health officeNo private clinicsNo municipal health officer in the rural health unit

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    The municipality has a population of 39,433. Which are composed of 7,747 households. The Table below shows the population composition of Marconi in 2 009.

    Table 3. Age-Sex Composition of Marconi, 2009

    Age ro p(in years)

    Male Female Total

    0-4 779 650 1 42 95-9 857 757 1 61 4

    1 0-1 4 1 56 1 12 46 2 8071 5-1 9 2 398 2 021 44 1 92 0-2 9 5056 6 2 67 11 32 330-39 3730 3579 730940-49 2 969 22 35 5 2 0450-59 1 563 1 34 2 2 90560-69 99 2 90 2 1 894

    70 and above 2 76 2 53 5 2 9

    Total 2 0,1 81 2 0,1 81 1 9,2 52 39,433

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    Table 5. Ten Leading Causes of Mortality, Marconi 2009

    Diseases No. of Cases1 . Heart Diseases 592

    . Pneumonia2

    33. CVA 12

    4. Undetermined 11

    5. Accidents 1 0

    6. Malnutrition 9

    7. Hypoxemia 88. Bronchial Asthma 69. Anemia 41 0. Tuberculosis 3

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    Criteria ARI Diarrhea Heart DiseasesNature of the ProblemA) Health Status 3B) Health Resources 2

    C) Health Related 1

    (3/3)x 1=1 (3/3)x 1=1 (3/3)x 1=1

    Magnitude of the ProblemA) 75-1 00% Affected 4B) 50-74% 3C) 2 5-49% 2

    D)

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    Criteria ARI Diarrhea Heart DiseasesPreventive PotentialA) High 3B) Moderate 2

    C) Low1

    (3/3)x 1=1 (3/3)x 1=1 (1 /3)x 1= 0.3

    Social ConcernA) Urgent Community Concern

    2

    B) Recognized as a problem

    but not working urgentattention 1

    C) Not a Community Concern 0

    (2 / 1 )x1=2 (2 / 1 )x1=2 (1 / 1 )x1=1

    Total 8.95 9.5 5.1

    Cont..

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    Increased susceptibilityto disease Death

    FrequentHospitalization

    Malnutrition

    Unsanitarywaste disposal

    Lack of Knowledgeon propersanitation

    Food SpoilageDrinking of

    Contaminatedwater

    Poor Hygiene

    High Prevalence of DiarrhealDiseases

    Dehydration

    Lack of accessto safe water

    Lack of resourcesfor food

    preservation

    Lack of sourcesof information on

    disposal and sanitation

    Lack of clean watersupply

    Limited powersupply

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    Decreasedsusceptibility to

    diseaseDeaths areprevented

    Hospitalizations areprevented

    ImprovedNutrition

    Sanitary wastedisposal

    AdequateKnowledge on

    proper sanitation

    Food Spoilage isprevented

    Availability of Potable Water

    Improved Hygiene

    Decreased Prevalence of Diarrheal Diseases

    ImprovedHydration

    Access tosafe water

    Adequateresources for food

    preservation

    Adequate source of information on proper

    waste disposal and

    sanitation

    Adequate clean watersupply

    Adequate powersupply

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    Decreasedsusceptibility to

    diseaseDeaths areprevented

    Hospitalizations areprevented

    ImprovedNutrition

    Sanitary wastedisposal

    Adequateknowledge on

    proper sanitation

    Food Spoilage isprevented

    Availability of Potable Water

    Improved Hygiene

    Decreased Prevalence of Diarrheal Diseases

    ImprovedHydration

    Access tosafe water

    Adequateresources for food

    preservation

    Adequate source of information on proper

    waste disposal andsanitation

    Adequate knowledgeon purifying water

    Adequate powersupply

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    Title of Community Health Plan:

    There is improper waste disposal in the community.

    To decrease the prevalence of diarrheal diseases among thecitizens of Marconi

    To have access to safe drinking water

    General Objective/ Purpose:

    To educate the citizens of Marconi on proper sanitation

    To teach them the proper way of waste disposal

    Goal:

    Problem Identified: There is poor hygiene among citizens of Marconi.

    There is lack of access to safe water.

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    Specific /Component

    Objective

    Outputs Activities TargetGroup

    Timeframe Locus of Responsibility

    ResourcesRequired

    To teachthem theproper wayof wastesegregation.

    Seminar andsubsequentcontest.

    Seminar andGame: Shoot MoBasura Mo.WIEE.

    -Citizens of Marconi

    30 minutesseminar1 5 minutesgame

    BasketballcourtProjector

    To teachthem theimportanceand theproper wayof handwashing.

    Seminar andsubsequentcontest.

    Seminar:Paghuhugas ngWagas sa Sakit ayLigtas.Contest:Handwashingdance contest.

    -Children-Foodhandlers

    1 5 minutesseminar1 hourgame

    Basketballcourt

    To teachthem how toproperlypurify theirdrinking

    water.

    Role play Painit Mo Ako saNagbabagangAPOY!! >:D

    -Adultcitizens of Marconi

    40 minutesmascot andmusical

    Basketballcourt