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4th INTERNATIONAL CONFERENCE ON FOOD and BIOSYSTEMS ENGINEERING
1 st Call for Papers30 May-2 June 2019,
Agia Pelagia-Heraklion, Crete Island –Greece
4th
FABE 2019
ORGANIZED BY:
Laboratory of Food and Biosystems Engineering, Dept. of Agricultural
Engineering TechnologistsTEI of Thessaly, Larissa Greece.
Conference website: www.fabe.gr
CONFERENCE VENUE:
The 4th I.C. FABE 2019 will take place in Agia Pelagia, Heraklion
Crete Island, Greece from 30 May till 2 June 2019 (at Hotel CHC
Athina Palace Resort & Spa, www.athinapalace.com.gr). Agia
Pelagia is one of the best places of Crete Island close to
Heraklion city with beautiful sandy beaches like ligaria,
psaromoura, mononaftis and kladisios made beach.
The Hotel CHC Athina Palace Resort & Spa, is a luxurious five star
hotel with excellent facilities and amongst the best that Crete
has to offer. This property was built in a modern architectural
style, pastel colored, built terrace, hillside and overlooking the
sea. An ideal place for both relax and scientific inspiration…..
Hotel CHC Athina Palace Resort & SpaConference venue21 Km from Heraklion city
Heraklion
4th I.C. FABE 2019Registration fees
REGISTER NOW
Before15 February 2019
After16 February 2019
Participants (Authors)
450€ 550€
Students 300€ 400€
Listeners 200€ 250€
Final Registration is due: 20/04/2019
Registration feesConference fees (in Euros)• The full registration fee for Authors includes the conference full paper e-
Proceedings and other material, a paper or poster presentation as well ascoffee breaks, welcoming reception and the lunches during theconference.
• The student fee includes the conference full paper e-Proceedings andother material, a paper or poster presentation as well as coffee breaks,welcoming reception and the lunches during the conference.
• The Listener fee includes the conference full paper e-Proceedings andother material, as well as coffee breaks and welcome reception duringthe conference.
• There is an additional fee of 250 euros for each additional paper by analready registered author.
• There is no extra fee for participation in the special event of thetraditional official dinner «Greek Νight» with music, dancing, foods andnectar drinks.
IMPORTANT DAYS
Abstract Submission 25/01/2019
Author Notification for Acceptance
05/02/2019
Submission of the full paper 25/02/2019
Review Comments & Final Acceptance
20/03/2019
Paper Proofs Submission 20/04/2019
CONFERENCE MAIN TOPICS
FOOD ENGINEERING
• Food Materials and Rheology.
• Advances in Food Process Engineering.
• Engineering of Novel Food Process.
• Food Product Engineering and Functional Foods.
• Food and Agricultural Waste & Byproducts.
• Advances in Food Packaging and Preservation.
• Modeling and Control of Food Process.
• C.F.D. applications in Food Engineering.
• Novel Aspects of Food Safety and Quality
• Nano and microencapsulation in Food and Agriculture.
• Engineering and Mechanical Properties of Food.
• Sustainability aspects in food and agricultural engineering
BIOSYSTEMS ENGINEERING
• Extraction Technology for natural antioxidants and
Phytochemical.
• Industrial Fermentations and Biotechnology.
• Advanced Greenhouse Technologies.
• Precision Agriculture and Variable Rate Irrigation.
• Water and Wastewater Management and Irrigation
Engineering.
• Novel Bioremediation Technologies
• Automation –Robotics and Geo-information novelty in
Bio-systems Engineering.
• Multi Criteria Decision Analysis, Remote Sensing, GIS
and Fuzzy Logic Modeling.
• Biosensors Engineering and Applications.
• Wastewater and Sludge Reuse from Food, Agricultural
and other Industries.
• Pollution of natural resources Ecotoxicology, Transport
and fate of pollutants and Environmental health.
• Biomass (plant production, pellets, biodiesel, bioethanol,
advanced biofuels, etc), Photovoltaic (solar cell) and
Aeolian (Wind) Energy engineering.