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Produced by: Fisheries and Aquaculture Department Title: Planning and engineering data. 2. Fish Canning... More details 5. PROCESSING EQUIPMENT 5.1 General Canning Equipment 5.2 Equipment for Canning Tuna 5.3 Equipment for Canning Sardines 5.4 Equipment for Canning Fish Paste Products Some of the most important equipment used for canning and pretreatment of fish is described in this chapter. The items selected are chosen, more to give an impression of the processing principles, rather than to recommend particular equipment. 5.1 General Canning Equipment 5.1.1 Retorts As briefly described previously retorts are used to sterilize the contents of the cans. Horizontal retorts, which are commun within the fish canning industry, have the following general features : The major components of such retorts are the retort shell (body), crates and various controllers. The capacity of the retort is .optional and depends on the output of the cannery, however as a guide a retort which holds 1 400 cans (850 ml) per batch would suit most medium sized batch operations. In this case the retort would be approximately 4 000 mm long and have a diameter of 1 200 mm. The size of each crate would be 800 mm x 700 mm x 700 mm. Approximate steam consumption would be 400 kg per batch while water consumption during cooling would be approximately 10 000 l per batch. Consumption of electricity would be approximately 5 kWh per hour for circulation pump etc. Stainless steells mainly used in the construction of retorts. Normally the retort can be operated by one person, who in many cases is in charge of a batch of retorts. 5.1.2 Seaming machines There are several automatic seaming machines specially designed for closing filled square, oval and round aluminium or tin plate cans. Characteristics of a common machine are shown in Figure 22. Automatic machines are fitted with can end and can body feeding devices and also with equipment for automatic code marking of can ends. In addition they may also be linked with the following devices: Automatic filling device The device is designed for filling of oil, tomato sauce and other liquid sauces into cans. It is pneumatically operated and fills precisely measured quantities into each can. Lidplunger and control closing device The device is mounted on the closing machine and is particularly useful for overpacked cans. It presses the lid down on the can, and if the lid is not lying on the can, the seaming operation is automatically stopped. Automatic seaming machines can operate at speeds of 3 5004 000 cans per hour. Diateters of cans that may be seamed range from approximately 50 to 195 mm. The height of the cans may range from 15 to 120 mm. Multiple code markings are available. Approximate length of the seaming machine will be 2 000 mm while width will be 2 000 mm .

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  • Producedby:FisheriesandAquacultureDepartment

    Title:Planningandengineeringdata.2.FishCanning... Moredetails

    5.PROCESSINGEQUIPMENT

    5.1GeneralCanningEquipment5.2EquipmentforCanningTuna5.3EquipmentforCanningSardines5.4EquipmentforCanningFishPasteProducts

    Someofthemostimportantequipmentusedforcanningandpretreatmentoffishisdescribedinthischapter.Theitemsselectedarechosen,moretogiveanimpressionoftheprocessingprinciples,ratherthantorecommendparticularequipment.

    5.1GeneralCanningEquipment

    5.1.1Retorts

    Asbrieflydescribedpreviouslyretortsareusedtosterilizethecontentsofthecans.

    Horizontalretorts,whicharecommunwithinthefishcanningindustry,havethefollowinggeneralfeatures:

    Themajorcomponentsofsuchretortsaretheretortshell(body),cratesandvariouscontrollers.

    Thecapacityoftheretortis.optionalanddependsontheoutputofthecannery,howeverasaguidearetortwhichholds1400cans(850ml)perbatchwouldsuitmostmediumsizedbatchoperations.Inthiscasetheretortwouldbeapproximately4000mmlongandhaveadiameterof1200mm.Thesizeofeachcratewouldbe800mmx700mmx700mm.

    Approximatesteamconsumptionwouldbe400kgperbatchwhilewaterconsumptionduringcoolingwouldbeapproximately10000lperbatch.Consumptionofelectricitywouldbeapproximately5kWhperhourforcirculationpumpetc.

    Stainlesssteellsmainlyusedintheconstructionofretorts.

    Normallytheretortcanbeoperatedbyoneperson,whoinmanycasesisinchargeofabatchofretorts.

    5.1.2Seamingmachines

    Thereareseveralautomaticseamingmachinesspeciallydesignedforclosingfilledsquare,ovalandroundaluminiumortinplatecans.CharacteristicsofacommonmachineareshowninFigure22.

    Automaticmachinesarefittedwithcanendandcanbodyfeedingdevicesandalsowithequipmentforautomaticcodemarkingofcanends.

    Inadditiontheymayalsobelinkedwiththefollowingdevices:

    Automaticfillingdevice

    Thedeviceisdesignedforfillingofoil,tomatosauceandotherliquidsaucesintocans.Itispneumaticallyoperatedandfillspreciselymeasuredquantitiesintoeachcan.

    Lidplungerandcontrolclosingdevice

    Thedeviceismountedontheclosingmachineandisparticularlyusefulforoverpackedcans.Itpressestheliddownonthecan,andifthelidisnotlyingonthecan,theseamingoperationisautomaticallystopped.

    Automaticseamingmachinescanoperateatspeedsof35004000cansperhour.Diatetersofcansthatmaybeseamedrangefromapproximately50to195mm.Theheightofthecansmayrangefrom15to120mm.Multiplecodemarkingsareavailable.

    Approximatelengthoftheseamingmachinewillbe2000mmwhilewidthwillbe2000mm.

  • Figure22Automaticseamingmachine

    Approximateconsumptionofelectricityis3035kWhper8hours.

    Themachinecanbeoperatedbytwoworkers.

    5.1.3Canwashinganddryingmachine

    Canwashinganddryingmachinesareusedtocleancansaftersterilizationinordertoremoveresidualoilsthatmayhaveadheredtothecansurfacesduringfillingandretorting.

    Thesemachinesarefrequentlyfittedwithavariablespeeddrivetoregulatethespeedoftheconveyorbelt.

    Approximatedimensionsofthesemachinesare3600mm(length),1500mm(height)and1600mm(width).

    Thedrivemotorswillconsumeapproximately6070kWhper8hourswhenfullyused.Ifsteambatteryisusedforheatingitwillconsumeapproximately200kgsteamperhour.Ifthemachineisheatedbyelectricityitwillconsumeapproximately100kWhper8hours.

    Allpartsaremadefromstainlesssteel.

    Themachineisautomatic,butmaybefedbyoneortwoworkers.SeeFigure23.

    5.1.4Cartoningmachine

    Cartoningmachinesareusedforpackingcansintoindividualcartons.Themaincharacteristicsofanairoperatedcartoningmachinesaregivenbelow.

    Figure23Canwashinganddryingmachine

    Theymaybeequippedwitharotatinginfeedtable.Thecartonsareseparatedandopenedbyuseofvacuumandthemachineisequippedwithapumpforthispurpose.Themachinehastwoelectricmotorseachof0.25hp.

    ThecapacityofthemachineshowninFigure24isupto65cansperminute

    Table14Dimensionsofcansthatmaybeoperatedbythecartoningmachine,showninFigure24

    Length: 85180mm

    Width: 50100mm

    Height: 1240mm

    Lengthofthemachineis2400mmandwidthis800mm

    Themotorswillconsumeapproximately35kWhper8hours.Consumptionofcompressedairis160200litresperminute.

  • Themachinemaybefullyautomaticoritmaybefedbyoneortwoworkers.

    Thereareonthemarketothertypesofcartoningmachineswithcapacity120ormorecansperminute.

    5.2EquipmentforCanningTuna

    5.2.1Racks

    Racksareusedintheprecookingprocess.Basketswithtunaareplacedontheracksbeforetheyareloadedintothecooker.

    Themaincharacteristicsofracksusedfortunaaregiveninthefollowing:

    Theracksareequippedwithtwofixedandtwoswivelwheels.Theholdingcapacityofeachrackisdeterminedbytherequirementsofproduction.

    CARTONINGMACHINE:A:FeedingconveyorforproductB:CardboardboxesstackandextractionC:InfeedattachmentforproductD:ClosingstationforboxesE:Dischargeoffinishedcardboardboxes

    Figure24Automaticcartoningmachine

    Approximatedimensionsofarackare760mm,width838mmandheight1400mmwheel.ThematerialusedinconstructioniseithergalvanizedorblackironTwoworkersareusedtofillthebasketsandloadthecooker.

    5.2.2Basketsforcookingtuna

    Basketsfilledwithtunaareplacedinracksandloadedintothecooker.

    Themaincharacteristicsofbasketsoftenusedforprecookingtunaaregivenbelow:

    Theholdingcapacityofeachbasketisapproximately1516kgfish.Dimensionsofthebasketsusedfortheracksdescribedaboveare810mmx380mmx100mmandthenetweightofeachbasketis4kg.Galvanizedwireisoftenused.toconstructthesebaskets.Twoworkmencanfillthebasketsandloadthecooker.

    5.2.3Highspeedtunafiller

    Ahighspeedtunafillerisafullyautomaticmachinedesignedtocutandfillprecookedtunameatintoroundand/orovalcans.

    Themaincomponentsarethefeedingunit,thecuttingunitandthefillingunit.

    Themachinefillstunatabletsrangingfrom100gto1kg.MassspeedsareshowninTable15.

    Lengthofthemachineis3600mm,widthis1700mmandheightis1250mm.

    Table15Summaryofoperatingparametersforautomaticfillingofroundandovaltunacans

    Candescription Candimensions Fishtabletdiameter Fillingspeed

    Diameter(mm)

    Height(mm)

    Minimum(mm)

    Maximum(mm) (c.p.m.)

    Standardround 60to90 24to45 54 82 upto150

    Largeround 80to110 48to106 75 93 upto70

    Oval 65x105 20to40 56 92 upto100

    Allcontactpartsaremadefromstainlesssteel.

    Onlyonepersonisrequiredtofeedtunaloinsintothemachine.

    5.2.4Exhaustbox

    Exhaustboxesareusedforheatingcanstoensurethatwhensealedandcooledavacuumisproducedinthecontainer.

    Themaincharacteristicsforatypicalexhaustboxesusedfortunaaregiveninthefollowing:

    Theyareequippedwithcanfeedinganddischargebeltsandelectricmotor.

  • Thecapacityoftheexhaustboxshouldbeapproximately10tonsper8hourswithanexhaustingtimevaryingbetween110minutesinsteamopentotheatmosphere.Lengthoftheboxis3600mmandwidthis600mm.Themotorwillconsumeapproximately25kWhper8hours.Consumptionofsteamis7080kgperhour.Materialusedinconstructionismainlystainlesssteel.Themachinecanbeoperatedbyoneormoreworker,dependingonthedegreeofautomationusedattheinfeedandexiststations.

    5.3EquipmentforCanningSardines

    5.3.1Gradingmachines

    Themachineisdesignedtoautomaticallygradesardinesintovarioussizes.

    Themaincharacteristicsofatypicalgradingmachineforsardinesaregivenbelow:

    ThemachineshownnFigure25ispoweredbya1.0hpmotor.Ifgreatersegregationisdemandedthanisachievableinasinglegradingoperation,themachinecanbeequippedwithadoublesetofgradingrollers,thesecondmountedunderneaththefirst.Inthismanneradoublegradingofthefishwillbeachieved.Thecapacityofthemachineis15002000kgperhour,whengradingsardinesofasizerangingfrom20to100fishesperkg.Theapproximatedimensionsofthemachinearelength2700mm,width1100mm,andheight700mm.

    Figure25Gradingmachineforsardines

    Themotorwillrequireapproximately56kWhper8hours.Aluminiumalloyismainlyusedintheconstructionofthemachine.

    5.3.2Briningunit

    Themaincharacteristicsofanautomaticbriningunit.usedforsardinesaredescribedbelowandshowninFigure26.

    Themaincomponentsareadrummadeofperforatedplate,whichisconnectedtoavariablespeeddriveanda1.0hpmotor.Thecapacityofabriningunitvariesfrom1000to5000kgperhouranthespeedofthedrivecontrolsthebriningtimefrombetween1and15minutes.Theapproximatedimensionsarelength4000mm,width1550mmandheight1700mm.Themotorwillrequireapproximately56kWhper8hours.Themachineismanufacturedfromstainlesssteel.

    5.3.3Nobbingmachine

    AnobbingmachineasdescribedpreviouslyandillustratedinFigure27isusedforheadcutting,nobbing(whichmeanspullingthevisceraoutofthebelly),cleaningandtailcuttingand/orfixedbodycutting.

    Thecharacteristicsofanobbingmachineusedforsardinesandherringaregivenbelow.

    Themaincomponentsofthemachinearethefeedingunit,fishmagazine,headcuttingunit,nobbingunit,cleaningunitandcuttingunitforthetails.Thecapacityofthemachinedescribedis400550fishesperminutedependingonfishlength,whichmayvaryfrom110to260mm.Approximatedimensionsarelength2700mm,width2200mmandheight1600mm.Powerconsumptionisapproximately20kWhper8hoursandwaterconsumptionisapproximately12litresperminute.

    Figure26Briningunit

  • Figure27Cuttingandnobbingmachine

    MaterialsusedinconstructionarestainlesssteelandaluminiumalloyThemachineshownmaybeoperatedbyonesupervisor.

    5.3.4Continuousflashcooker

    Theflashcookerisusedforprecookinganddryingofsardinesbeforeexhaustingandclosingthecans.

    ThemaincomponentsofthecookershowninFigure28aretheautomaticchargeanddischargesection,thesteamchamber,thedrainingsectionandthedryingsection.Twochainscarryapproximately800cratesinwhichthecansareplaced.

    Chainspeedandtherebycookingtimeisvariable.Differenttypesofcanscanbecookedwithoutadjustmentstothecooker.Upto12500clubcansperhourcanbeprocessed.

    Approximatedimensionsarelength15500mm,width1600mmandheight3900mm.

    Thecookerwillrequireapproximately5060kWhper8hoursifitisusedfullywhiledependingonloadsteamconsumptionisapproximately500kgperhour.

    Thecookerismainlyconstructedfromstainlesssteel.

    Beingfullyautomaticoneoperatorisrequiredtosupervisethemachine.

    5.3.5Smokingkiln

    Thesmokingkilnisalsousedfordrying,precookingandsmokingsardines.Themaincomponentsofakilnarethedryingunit,thesmokingchamber,thefans,theheatexchangerandtwomotors,a4hpmotorforthefansanda1.5hpmotorforthechains.

    ThecapacityoftheautomatickilnshowninFigure29is60008000kgper8hours.

    Approximatedimensionsarelength11650mm,width2200mmandheight2170mm.

    Thekilnrequiresapproximately3040kWhper8hoursandconsumptionofoilisapproximately5litresperhour.

    Materialusedinconstructionismainlyblackiron.Beingfullyautomaticthekilnisoperatedbyoneworker.

    5.4EquipmentforCanningFishPasteProducts5.4.1Meatseparator

    Fishmeatseparatorsareusedtorecovermeatfromsplitandwashedfish.

    Themaincomponentsofaseparatorarenormallyarotatingperforateddrum/cylinder,mountedhorizontally,andarubberbelt.Theperforateddrumandtherubberbeltrotatesinthesamedirection,andthefishissqueezedinbetweentherubberbeltandthedrum.Theseparatorisequippedwitha5hpmotor.

    Thecapacityis10tonswashedandsplitfishper8hours,withanapproximateyieldof7tonsmincedfishand3tonsoffal.

    Approximatedimensionsofatypicalseparatorare1060mmx1127mmx1050mm.

    Thediameteroftheholesindrumare21/23mm.

    Themotorwillrequireapproximately30kWhper8hours.

  • Allcontactpartsaremadefromstainlesssteel.

    Themachineisoperatedbyoneworker.

    Figure28Flashcooker

    Figure29Smokingkiln

    5.4.2Bowlchopper/mincer

    Theingredients(fish,salt,milkstarch,etc.)mustbemixedandfinelyminced.Themincerbowlrotates,andtheingredientshavetopassunderverticalhighspeedcuttingknives.

    Themaincomponentsofthemachinearethebowl,theminceranda50100hpmotor.

    Mincer/cuttercapacitiesvaryfromapproximately25litrestoseveralhundredlitres.Thebowlcapacityisapproximately325litres.

    Approximatedimensionsofthechopper/mincerare(2200mmx1800mmx1350mm)

    Themotorwillconsumefromapproximately300to600kWhper8hours.

    Allcontactpartsaremadefromstainlesssteel.

    Themachineisoperatedbyoneworker.

    5.4.3Pumpsformincedmaterials

    Themixtureoffishandingredientsisemptiedfromthebowlmincerintoacontainerwithabuiltinscrewandpumpatitsbase.Fromthiscontainerthemasscanbepumped,eithertotheballformer,orthefishcakeformer.Thefishballsandcakesareextendedthroughstainlesssteelpipes.

    Themaincomponentsarethecontainer,thepumpwitha2hpmotorandthepipes.

    Approximatecapacityis4050litresperminute,withvariablespeed.

    Thedimensionsare1550mmx1100mm.

    Themotorwillrequireapproximately12kWhper8hours.

    Allcontactpartsaremadefromstainlesssteel.

    Oneoperatorisrequired.

    5.4.4Cookingequipmentforfishballs

    Thecookerforfishballsmayvaryinsizehoweveranexampleofacookerwitha2000kg/hcapacityisgivenbelow.

    Themaincomponentsofthemachinearenormallyaballformerandcookingchamber.Approximatedimensionsarelength6000mm,width1250mmandheight400mm.Forthesizequotedsteamconsumptionisapproximately500700litresperhour.Thecookerismadefromstainlesssteelanditisusuallyoperatedautomatically.

    5.4.5Fryerforfishcakes

    Asthecakeshavetobefriedonbothsides,theyhaveeithertobeturnedmanuallyotherwisethemachinecandothis

  • automatically.

    AdescriptionofanelectricalfryerforfishcakesisgivenbelowandshowninFigure30.

    Themaincomponentsofthemachinearenormallythecakeformer,abeltandaheatingelement.Capacityis650kgfriedcakesperhour(13000cakesx50gpercake).Approximatedimensionsarelength6000mm,width1500mmandheight1500mm.Thefryerdescribedrequires900to1000kWhper8hourswhenitisusedtofullcapacity.Themachinemaybeoperatedbyoneworker.

    Figure30Fryingmachinewithfishcakeformer