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6 Foods That Are Going ExtinctYou might want to start saving your favorite chocolate bars and wine, according to
Steve Holt from takepart, both are on the list of foods that are going extinct! Climate
change might seem like an issue that is far from affecting your everyday life, however,
by as soon as 2030 we could start seeing changes in common commodities. Take a
second, if you want to raid Sam’s Club get a discounted gift card to save you some
cash!
Fish
Rqs via weheartit
Many species of fish, as we report frequently here, are diminishing rapidly because of
overfishing and climate change. Salmon and trout, which depend on the cold of streams
and rivers for survival, are especially susceptible, but so are fish that never leave the
ocean.
Already, larger fish are not growing as big as they used to, measuring up to 25 percent
smaller, because warmer oceans result in less dissolved oxygen. Other species are
evading fishermen as they migrate to warmer seas. A solution, as with vegetables, is
to look to traditionally less desirable species for food.
Chocolate
Sabri via weheartit
Did you know that more than half the world’s chocolate is produced in Ghana and the
Ivory Coast? Scientists predict that rising temperatures in chocolate-producing regions
owing to climate change are affecting the growth of cocoa, chocolate’s main ingredient,
and that chocolate production will be significantly diminished by 2030.
Peanuts
bioag.novozymes
Will the PB&J, an American staple, go the way of the dodo? Peanuts are rather “fussy
plants,” according to a government report, needing particular growing conditions to
thrive, including just the right moisture and cool underground temperatures. Well,
increased temperatures and historic droughts in peanut-growing regions now threaten
this baseball-game favorite (and the delicious butter it makes).
Maple Syrup
Kelsey via weheartit
Aunt Jemima, symbol of fake syrup, must be pretty pleased. Pure maple syrup,
produced across the cooler northern regions of the United States and Canada, is losing
its sweetness and may go away entirely. Researchers in New Hampshire have been
studying the effect of climate change on syrup’s source, the sugar maple, and have
found that warmer temperatures are resulting in shorter and shorter sapping seasons
and less sugary sap. Here’s the scary part: If New England—which is 2 to 4 degrees
warmer than it was 100 years ago—gains another 6 degrees in average temperature,
sugar maples could disappear completely.
Coffee
Nadia08
Get your climate-changing hands off my cuppa joe, global warming! Alas, scientists
report that even a half-degree temperature increase can negatively impact the coffee
crop around the world. What’s more, an increase in warming-induced rain events has
already cut crop yields—for instance, production in India declined by 30 percent
between 2002 and 2011.
Wine
Christine via weheartit
Wine country may be moving north or closing up shop altogether. The ideal climate
conditions that have benefited wine-producing regions of the world such as France and
California are changing, reducing grape yields and even altering the quality of the wines
the regions produce. Prolonged high temperatures can devastate a vintage, for
instance, by diminishing a vital ingredient in a quality wine grape: organic acid.
“[Traditionally cooler] regions of the world, like the U.K. and the Midwest, will likely have
better harvests as a result of higher temperatures,” says Nierenberg of Food Tank, “but
other wine growing regions may suffer.”