66 Reciprocal Scott Eilert Meat Conference AMSA President › asas › RM13 › ... · 2013-10-17 · Neumann C, BwiboN, Gewa C. Animal Source Foods Promote Cognitive Function, School

7/8/2013

1

66th Reciprocal Meat Conference

Scott Eilert

AMSA President

Thanks to Our Major Sponsors

Dana Hanson

RMC Chairman

Thanks to Our Sponsor Thanks to Our Sponsor

7/8/2013

2

President Gogue

Auburn University

Paula Alexander

Tyson Foods, Inc.

Undergraduate Scholastic Achievement Award Selection

Committee

• Paula Alexander - Chair

• Kirk Braden

• Christy Bratcher

• Kerri Harris

• Brad Morgan

• Ashley Ray Sutterfield

Thanks to Our Sponsor

Russ Egbert

ADM

Undergraduate Scholastic Achievement Award Winners

Tanner Adams, Texas Tech University

Ethan Blom, South Dakota State

Ashley Collins, Oklahoma State University

Sydney Corkran, Auburn University

Bailey Harch, The Ohio State University

Bo Hutto, Texas Tech University

Eric Miller, University of Nebraska

7/8/2013

3

Andrea Garmyn

Texas Tech University

Graduate Student Research Poster Competition Committee

• Andrea Garmyn - Chair

• Dustin Boler

• Amilton de Mello

• Jerrad Legako

• Terry Rolan

• Jin-Shan Shie

Thanks to Our Sponsor

Susan Shivas

Tyson Foods, Inc.

Graduate Student Research Poster Competition, M.S.

Benjamin Bohrer, The Ohio State University

Johnathan Broady, Auburn University

Whitney Bruha, Angelo State University

Alexandra Christiansen, Kansas State University

Collin Corbin, Texas Tech University

Michael James Colle, University of Idaho

Carrie Garner, Kansas State University

Kaitlyn Grimshaw, Texas A&M University

Vikram Kurve, Mississippi State University

Jiwon Lee, Utah State University

Nathan May, West Texas A&M University

Christine Palmer, Auburn University

Anuj Purohit, University of Georgia

Michelle Semler, University of Nebraska-Lincoln

William Shazer, Wisconsin-Madison

Dahlia Suriaatmaja, North Carolina State University

Zane Tisdale, West Texas A&M University

Graduate Student Research Poster Competition, M.S. Winners

3rd - Alexandra Christiansen, Kansas State University

2nd - Johnathan Broady, Auburn University

1st - Michael James Colle, University of Idaho

7/8/2013

4

Graduate Student Research Poster Competition, Ph.D.

Rebecca Acheson, Colorado State University

Bruno Costa Lima, Universidade Federal Fluminense

Ayca Gedikoglu, University of Missouri

Adria Grayson, Texas A&M University

Scott Howard, Colorado State University

Amanda King, University of Wisconsin - Madison

Ashley Lepper-Blilie, North Dakota State University

Bradley Lowe, University of Illinois

Jennifer Martin, Texas Tech University

Amanda McKeith, Pennsylvania State University

Dustin Mohrhauser, South Dakota State University

Anna Taylor, South Dakota State University

Kimberly Varnold, University of Nebraska - Lincoln

Graduate Student Research Poster Competition, Ph.D.

Winners

3rd - Bradley Lowe, University of Illinois

2nd - Amanda King, University of Wisconsin - Madison

1st - Anna Taylor, South Dakota State University

Ken McMillin

Foundation Trustee Chair

Thanks to Our Sponsors Thanks to Our Sponsors

7/8/2013

5

John Scanga

Elanco Animal Health

Making Safe, Affordable and Abundant Food

a Global Reality

William Weldon Ph.D., Vice

President, Global Research and

Development and Western

Europe Operations, Elanco

Animal Health

A 2013 Report on the Importance of Animal Source Foods

William (Bill) Weldon, PhD and Susan Finn, PhD, RD, FADA

Enriching People’s Lives

Join the conversation @Elanco

Almost certainly, the first essential component of social justice is adequate food for all mankind. – Norman Borlaug 1970 Nobel Peace Prize winner


Hunger is the #1 global health risk

– 870 million people chronically undernourished in 2010-2012

UNAIDS global report, 2010; “WHO World Hunger and Poverty Statistics.” World Food Programme. Join the conversation @Elanco

Significant economic cost

– 2-3% of a country’s national income is lost to malnutrition

M de Onis, M Blossne and E Borghi, 2011. ‘Prevalence of stunting among pre-school children 1990-2020’, Growth Assessment and Surveillance Unit, Public Health Nutrition, 2011, Jul 14:1-7. Food and Agriculture Organization, The State of Food Insecurity in the World 2004. Join the conversation @Elanco

7/8/2013

6

Animal source foods fill a need

– High-quality protein

– Key micronutrients


Vision

• Achieving food security demands a global vision to ensure that everyone has access to animal source foods and the nutrition needed to strengthen themselves and their societies.


Availability Access Utilization

What is Food Security?

Sufficient quantities of food available on a consistent basis

Having sufficient resources to obtain appropriate foods for a nutritious diet Appropriate use based on knowledge of basic nutrition and care, as well as sufficient water and sanitation

World Health Organization Join the conversation @Elanco

Three Essentials

• Broadening the understanding of nutritional needs and role of animal source foods in the diet

• Advancing innovation that supports sustainable production of animal source foods

• Empowering collaboration that ensures choice, which increases access to and affordability of animal source foods


2050

Billion 7 Billion 9 TODAY

Billion meat, milk & eggs 3

Growing Population

FAO “How to Feed the World 2050. Rome 12-13 October 2009. Join the conversation @Elanco

US

Central/ South America

Middle East/ Africa

Asia Pacific

Europe

2009: 338m 2030: 322m

2009: 664m 2030: 680m

2009: 181m 2030: 313m

2009: 137m 2030: 341m

2009: 525m 2030: 3228m


7/8/2013

7

People experiencing hidden hunger to the affluent needing to maintain proper weight. Animal source foods lessen chronic disease risk and obesity.

Nutrition Status Across the Spectrum

People living on $3-$10 and moving into middle class. Animal source foods help diversify diets.

People living on less than $2 a day and malnourished. Animal source foods improve brain, muscle and skeletal development.

Developed Countries

Emerging Countries

Developing Countries

US

Europe

Africa

China

Feast and famine, The Economist. March 3, 2012.

Brazil


Often equated with amount of available calories, food security is in fact not only an issue of quantity, but also one of quality – in the form of nutrient density. – Dr. Ricardo Uauy, MD, PhD Professor, Nutrition & Pediatrics, University of Chile


• Lack of calories and essential nutrients hinders mental and physical development.

• When people are weak, they never reach full productivity.

• Societies fall short of their full potential.

The Need for a Balanced Diet

Rawe K. A Life Free from Hunger: Tackling Child Malnutrition. London: The Save the Children Fund; 2012.


Beef Adds Key Nutrients

Rice, white, long-grain-regular-cooked

(100g)

Source: USDA SR-21.

Beef, composite of trimmed retail ruts, cooked

Beef (1 serving)

Protein Vitamin B12 Zinc Iron

% D

aily

Val

ue

(DV

)

Protein & Key Micronutrients

Rice (1 serving)


Chicken Adds Key Nutrients

USDA SR-21.

Rice, white, long-grain-regular-cooked

Chicken (1 serving)

Rice (1 serving)

Protein Vitamin A Vitamin B12 Zinc Iron

Chicken, broilers or fryers, meat and skin, cooked, roasted

% D

aily

Val

ue

(DV

)

Protein & Key Micronutrients


Balancing the Diet

• In cereal based diets, even a small amount of protein (100 grams) can make a significant difference in the ability of a person to get enough vitamin B12 and Zinc.


7/8/2013

8

The Importance of Protein

• Composed of amino acids, which the human body needs to perform critical functions

– Muscle

– Bones

– Blood

– Immune system

http://www.nlm.nih.gov/medlineplus/ency/article/002222.htm Giles-Smith K. Milk proteins: packing a powerful nutritional punch. Today’s Dietitian. 2013;15(3):26


Addressing Obesity

• High-quality dietary protein contributes to weight loss and maintenance

– Metabolic rate

– Satiety

– Body composition

Westerterp-Plantenga MS, et al. Dietary protein, weight loss, and weight maintenance. Annu Rev Nutr. 2009;29:21-41. Keller U. Dietary proteins in obesity and in diabetes. Int J Vitam Nutr Res. 2011 Mar;81(2-3):125-33. Johnstone AM, et al. Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum. Am J Clin Nutr. 2008;87:44-55. Join the conversation @Elanco

The

Significance

of an Egg


Addressing Malnutrition

• Calories alone do not ensure good health

• 1 out of 3 people in developing countries are deficient in micronutrients

– Iron, zinc, calcium, vitamins A, D and B12

World Health Organization


Iodine deficiency adversely affects learning, motivation, performance, motor development and cognitive function.

Zinc deficiency may delay cognitive development and impair gene expression, skeletal growth and maturation, taste perception, appetite, night vision and more.

Vitamin B12 deficiency causes anemia, plus memory and cognitive impairment at all ages.

Importance of Animal Source Foods: Micronutrients

Vitamin A deficiency is the leading cause of preventable blindness in children.

Human Vitamin and Mineral Requirements. Report of a Joint FAO/WHO Expert Consultation. FAO/WHO non-series publication. Rome: Food and Agriculture Organization, 2004.


• Iron deficiency is the most prevalent form of malnutrition, affecting 2 billion people

• WHO estimates that eradicating iron deficiency could improve national productivity levels by 20 percent

• Iron deficiency anemia in 6-24 month-old infants are at risk for poorer cognitive, motor and social development. Babies whose mothers receive enough iron during pregnancy, are born with iron stores.

Importance of Animal Source Foods: Iron

World Health Organization, “WHO Global Database on Anemia”


http://www.nlm.nih.gov/medlineplus/ency/article/002222.htm




7/8/2013

9

Kenya Nutrition Study

• Randomized, controlled feeding intervention study of 1st and 2nd grade children.

– Tested meat, milk, energy and control

– Observed diets rich in iron, zinc, vitamin B12 and riboflavin

“Meat supplementation improves growth, cognitive, and behavioral outcomes in Kenyan children.” J Nutr. 2007. UN Standing Committee on Nutrition, 2009.


Change in Total Test Scores by Group (over 5 school terms)

-10

0

10

20

30

40

50

Meat Milk Energy Control

Meat

Milk

Energy

Control

Incr

ease

in E

nd

of

Term

Tes

t Sc

ore

s

Neumann C, Bwibo N, Gewa C. Animal Source Foods Promote Cognitive Function, School Performance, Increased Muscle Growth and Activity in Kenyan Children: From Observational to Evidence-Based Findings. Global Livestock CRSP. June 10, 2009.

Feeding Group


11.6

11.8

12

12.2

12.4

12.6

12.8

13

13.2

13.4

13.6

Treatmentinitiation

0.5 1 1.5 2

Control

Milk

Meat

Relative Year

Pre

dic

ted

Lea

n B

od

y M

ass

Change in Arm Muscle Area (cm2)

Neumann C, Bwibo N, Gewa C. Animal Source Foods Promote Cognitive Function, School Performance, Increased Muscle Growth and Activity in Kenyan Children: From Observational to Evidence-Based Findings. Global Livestock CRSP. June 10, 2009.


Sufficient amounts of nutrient-rich foods must be available to meet future needs


Economic Implications

• Investment in human capital, leadership initiative, and economic development

• Nutrition is critical for a productive work force

• Challenge is how to put affordable meat on the table for the family


Economic Implications

• Globally, the annual direct cost of child malnutrition is estimated to be between $20 billion to $30 billion.

– In Zimbabwe, malnutrition reduced lifetime individual earnings by an estimated 12% due to its impact on educational achievement.

– Iron deficiency anemia caused an estimated 17% loss in heavy manual labor productivity.

S Horton and J Ross. The economics of iron deficiency, Food Policy. 2003; 28(1) 51–57. R Martorell et al . Weight gain in the first two years of life is an important predictor of schooling outcomes in pooled analyses from five birth cohorts from low- and middle-income countries, Journal of Nutrition. 2010; 140(2): 348-54.


7/8/2013

10

Combating malnutrition is the best investment to make in the long-term viability of a developing country.

– 2008 Copenhagen Consensus


Access to animal source foods is important for physical, mental and economic development. But, providing enough meat, milk and eggs is a growing challenge.


By 2050, we’re expected to have more than 9 billion

people on the planet.

Mexico’s National Union of Poultry Farmers (UNA)


Three Essentials





Food, Choice, Sustainability

50

20

World

population will require

70% More food, and

70% Of this food must come

from efficiency-improving

technology3

In the year

Green, R., et al. Farming and the Fate of Wild Nature. Science. 2005; 307: 550-555. Tilman, D., et al. Agricultural sustainability and intensive production practices. Nature. 2002; 418: 671-677. “World agriculture: toward 2015/2030.” United Nations Food and Agriculture Organization, Rome. 2002.


The Benefits of Technology

60 Years = 250% Output Same Input


7/8/2013

11

Innovation – with balance

Sustainable

Systems

Ethically Grounded Source: Center for Food Integrity “Sustainable Balance” model


The Need For Innovation: Trends in Global Egg Production

6.6

12.6

186

155

0

50

100

150

200

250

300

350

0

2

4

6

8

10

12

14

1961

1964

1967

1970

1973

1976

1979

1982

1985

1988

1991

1994

1997

2000

2003

2006

2009

2012

2015

2018

2021

2024

2027

2030

2033

2036

2039

2042

2045

2048

Eggs

/Hen

/Yr

No

. H

ens

(bill

)

Hens Eggs/Hen/Yr

155 eggs

per hen

Source: FAO, FAOSTAT, http://www.fao.org/corp/statistics/en/, Last accessed 12Mar13

12.6B Hens

-.8 egg/hen/year +1 ¾

egg/hen/year


• Innovation 3.9B Fewer Hens to Meet Demand

Resource Savings Percent Savings

Feed 117 million tons 26%

Land 67.5 million acres 26%

Water* 76.6 bill gallons 31%

Resource Impact

Note: Accounts for bird water consumption only. Does not account for additional savings from crop irrigation and sanitation.


One egg a day

equals half protein

needs and all iron

needs of a child

Protein for a Child


Three Essentials





Empowering Collaboration

• Governments: Establish global standards allowing movement of meat, dairy and eggs from areas of production to population centers

• Agriculture: Identifying production systems that enhance animal welfare and improve productivity

• Food chain: Allow for product choice, while enhancing confidence, quality, and wholesomeness of food

• Nutrition/science community: Provide accurate and clear information


http://www.fao.org/corp/statistics/en/

7/8/2013

12

28 STUDIES

26 COUNTRIES

OVER 97,000

CONSUMERS

2001-2010

Source:

1. See Appendix.

Choice, a Consumers Rights

The International Consumer Attitudes Study (ICAS)


ICAS: Lifestyle Buyer


Source:

1. See Appendix.


A minority position trying to change the majority choice

ICAS: Lifestyle Buyer


Source:

1. See Appendix.


Vision

• Achieving food security demands a global vision to ensure that everyone has access to animal source foods and the nutrition needed to strengthen themselves and their societies.


Solvable Problems

• Achieving global food security requires

– Broadening the understanding of nutritional needs and role of animal source foods

– Advancing innovation that supports sustainable production of animal source foods

– Empowering collaboration that ensures choice, which increases access to and affordability of animal source foods


How will you help tell the story?


7/8/2013

13

Thanks to Our Sponsor Thanks to Our Sponsor

Concurrent Technical Sessions

Concurrent Technical Session I Advancement in Meat Quality -

Ballroom A

Concurrent Technical Session II Food Safety

Auditorium

Documents

66 Reciprocal Scott Eilert Meat Conference AMSA President › asas › RM13 › ... · 2013-10-17 · Neumann C, BwiboN, Gewa C. Animal Source Foods Promote Cognitive Function, School