6937 BRC Winter Catalogue V3_0W

Industry leading Standards from BRCThe British Retail Consortium (BRC) is the leading trade association representing all retailers, from large multiples to independents. The BRC’s Global Standards support retailers and suppliers by providing a leading global product safety and quality certification programme.

The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the BRC, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield.

The Standards provide a way for retailers to satisfy themselves, their customers and the enforcement authorities that products are being sourced from sites capable of consistently producing safe, legal products of the required quality. They do not replace the need for testing or inspection activities relating to individual products but they do include a check of the product conformity measures used on the site.

Meeting the Standards allows producers to demonstrate that they comply with industry requirements. They have the additional leverage of being listed on a secure database of certificated suppliers. Certification to the BRC Standards also reduces the need for duplication of audits from a number of retailers. The site owns the audit report and can decide which retailers are able to view the audit details. The detailed audit report can be viewed via the database by those retailers selected by the supplier.

The four BRC Global Standards are:

The BRC has also produced a series of Best Practice and Standard Specific Guidelines to accompany the Global Standards. It is vital for retailers and brand owners to have confidence in their suppliers and equally important for suppliers to demonstrate the quality, safety and legality of their products and services to retailers. The BRC's range of Guidelines enables both retailers and suppliers to achieve their aim by providing these simple 'how to' guides to assist companies to meet the relevant BRC Global Standards requirements.

The certification processThe Standards are owned by the BRC, which is responsible for the content of the Standards and for defining the protocol of the audit programmes such as the frequency of audits, rules for correcting any non-conforming aspects, qualifications and training levels for auditors.

The BRC do not undertake audits themselves, but closely manage the certification scheme by licensing the use of the Standards to approved third party Certification Bodies, which must be accredited by their national Accreditation Body and abide by strict BRC requirements for auditor competency, reporting and performance.

Details of Certification Bodies, along with areas for you to consider when selecting your Certification Body can be found on the BRC Global Standards website www.brcglobalstandards.com/certification-bodies/finding-a-certification-body

You can find more information on the certification process at www.brcglobalstandards.com

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GLOBAL STANDARDFOR FOOD SAFETY

GLOBAL STANDARDFOR PACKAGING & PACKAGING MATERIALS

GLOBAL STANDARDFOR CONSUMER PRODUCTS

GLOBAL STANDARDFOR STORAGE & DISTRIBUTION

http://brcglobalstandards.com/certification-bodies/finding-a-certification-body

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BRC Global Standard for Food Safety – Issue 6

The benchmark for food safety management, this edition has been extensively revised in consultation with senior representatives from major retailers and food service companies. Created to establish a Standard for the suppliers of food products to UK food retailers, the global Standard for food safety now has almost 14,000 certificated sites in over 100 countries.

Print9780117069671 £95.00

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PublishingSummer2011

BRC Global Standard for Food Safety − Issue 6 coming soon in the following languages:

Chinese Print9780117069404 £95.00

PDF 9780117069411 £90.00 (£108.00 inc. VAT)

CzechPrint9780117069268 £95.00

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German Print9780117069732 £95.00

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ItalianPrint9780117069442 £95.00

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North AmericanPrint9780117069466 £95.00

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NorwegianPrint9780117069541 £95.00

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PolishPrint9780117069206 £95.00

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Arabic

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BRC Global Standard for Food Safety – Issue 5

The benchmark for food safety management, the BRC Global Standard for Food Safety – Issue 5 will be valid for audits completed before January 2012.

Print9780117037915 £95.00

PDF9780117037953 £90.00 (£108.00 inc. VAT)

BRC Global Standard for Food Safety – Issue 5 is also available in the following languages:


BRC Global Standard for Food Safety – Interpretation Guideline

This Guideline will help in interpreting the requirements of the BRC Global Standard for Food Safety – Issue 5. It discusses the requirements clause by clause and assists companies across all industry sectors to achieve effective implementation.

The Guideline also explains how to prepare for a BRC audit and what actions are required following an audit to maintain certification.

Print9780117025813 £45.00

PDF9780117025899 £42.00 (£50.40 inc. VAT)

BRC Global Standard for Food Safety – Interpretation Guideline is also available in the following languages:

BRC Global Standard for Food Safety – Guideline for Category 5 Fresh Produce

This guideline will help packers of fresh produce, who fall into category 5 – fruit, vegetables and nuts, to interpret the requirements of the BRC Global Standard for Food Safety – Issue 5. It concentrates on areas of particular interest for the fresh produce industry and provides practical guidance and examples.

Print9780117025790 £45.00

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Chinese Print9780117067004 £45.00

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PDF9780117067349 £42.00 (£50.40 inc. VAT)

SpanishPrint9780117067134 £45.00

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BRC Global Standard for Food Safety – Guideline for Category 5 Fresh Produce is also available in the following languages:

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Updated BRC Global Standard for Food Safety − Interpretation Guideline, for use with Issue 6 of the Standard is coming Autumn 2011.

Updated BRC Global Standard for Food Safety – Guideline for Category 5 Fresh Produce, for use with Issue 6 of the Standard is coming Autumn 2011.


BRC/RILA Global Standard for Consumer Products – Issue 3

The BRC Global Standard for Consumer Products – Issue 3 was created in partnership with the Retail Industry Leaders Association in Washington, USA. It covers a wide range of non-food products in the global marketplace and takes into account the increasingly complex and prescriptive safety requirements in the global consumer products market.

BRC/RILA Global Standard for Consumer Products – Issue 3 is also available in the following languages:

Chinese

Print9780117064324 £95.00

PDF 9780117064195 £90.00 (£108.00 inc. VAT)

North American

Print9780117064614 £95.00

PDF9780117064485 £90.00 (£108.00 inc. VAT)

BRC/RILA Global Standard for Consumer Products (Issue 3) – Interpretation Guideline

This guideline will help users to understand what they need to do to gain certification. It sets out the principles behind each of the requirements of the Standard, provides examples of the types of documents, procedures and levels of detail that would be required by an auditor and discusses how to prepare for an audit, what to expect during it and how to maintain certification.

Print9780117064546 £75.00

PDF9780117064416 £57.00 (£68.40 inc. VAT)

BRC Global Standard for Consumer Products – Guideline for Cookware

This guideline is designed to help users interpret the BRC Global Standard for Consumer Products in relation to the manufacture of cookware. It indicates the main legal, safety and quality requirements. The Guideline is also useful to those seeking general information on the safety requirements for cookware.

BRC/FIRA Global Standard for Consumer Products – Guidance for Supply to the European Market – Furniture

This guideline provides an overview of the key issues for manufacturers of furniture for European markets. It consolidates information on how to make safe, legal and suitable furniture and is also useful for technical staff working for furniture retailers or importers.

Print9780117064584 £45.00

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Print9780117064539 £95.00

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BRC/RILA Global Standard for Consumer Products (Issue 3) – Interpretation Guideline is also available in the following language:

North American

Print9780117064621 £75.00

PDF9780117064126 £57.00 (£68.40 inc. VAT)

Print9780117025806 £45.00

PDF9780117025882 £42.00 (£50.40 inc. VAT)


BRC/IOP Global Standard for Packaging & Packaging Materials – Issue 4

The BRC/IOP Global Standard for Packaging & Packaging Materials has been revised following extensive consultation with international stakeholders, to provide greater focus on quality and functional aspects of packaging. Certification to the Standard verifies technical performance, aids manufacturers' fulfilment of legal obligations and helps provide protection to the consumer.

Print9780117068742 £95.00

PDF9780117068759 £90.00 (£108.00 inc. VAT)

French

Print9780117069572 £95.00

PDF9780117069589 £90.00 (£108.00 inc. VAT)

German

Print9780117069596 £95.00

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Italian

Print 9780117069619 £95.00

PDF9780117069626 £90.00 (£108.00 inc. VAT)

North American

Print9780117069633 £95.00

PDF9780117069640 £90.00 (£108.00 inc. VAT)

BRC/IOP Global Standard for Packaging & Packaging Materials – Issue 4 is also available in the following languages:

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GLOBAL STANDARDFOR PACKAGING & PACKAGING MATERIALS

BRC/IOP Global Standard for Packaging & Packaging Materials (Issue 4) – Interpretation Guideline

Print9780117069046 £45.00

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French

Print9780117069084 £45.00

PDF9780117069091 £42.00 (£50.40 inc. VAT)

German

Print9780117069060 £45.00

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Italian

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BRC/IOP Global Standard for Packaging & Packaging Materials (Issue 4) – Interpretation Guideline is also available in the following languages:

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BRC Global Standard for Storage and Distribution – Issue 2

The new, updated Global Standard for Storage and Distribution provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer or food service company. Aimed at companies involved in the storage and distribution of goods, the Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices.

Print

9780117068643 £95.00

PDF

9780117068650 £90.00 (£108.00 inc. VAT)

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GLOBAL STANDARDFOR STORAGE & DISTRIBUTION


Complaint Handling – Issue 2

This Guideline promotes best practice for an effective complaint handling system, which is an essential component of a company’s safety and quality system, providing a key measure of product quality and identifying opportunities for continual improvement.

Best Practice SeriesProviding practical advice on implementing and complying with the best practice requirements of the BRC Global Standards, these ‘how to’ guides explain the requirements of each Standard to help manufacturers and suppliers of all sizes to approach the certification process with confidence.

Complaint Handling – Issue 2 is also available in the following languages:

Chinese

Print 9780117066373 £27.00

PDF 9780117066823 £25.00 (£30.00 inc. VAT)

Dutch

Print 9780117066359 £27.00

PDF 9780117066809 £25.00 (£30.00 inc. VAT)

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Print 9780117066342 £27.00

PDF 9780117066793 £25.00 (£30.00 inc. VAT)

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Print 9780117066366 £27.00

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Print 9780117066335 £27.00

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Swedish

Print 9780117066397 £27.00

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Foreign Body Detection – Issue 2

This Guideline focuses on the technologies behind X-ray and metal detection and promotes best practice on areas to be considered when establishing and operating effective control systems to prevent product contamination.

Print9780117025783 £27.00

PDF9780117025868 £25.00 (£30.00 inc. VAT)

Foreign Body Detection – Issue 2 is also available in the following languages:

Chinese Print 9780117066465 £27.00

PDF 9780117066915 £25.00 (£30.00 inc. VAT)

DutchPrint 9780117066441 £27.00

PDF 9780117066892 £25.00 (£30.00 inc. VAT)

FrenchPrint 9780117066434 £27.00

PDF 9780117066885 £25.00 (£30.00 inc. VAT)

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ItalianPrint 9780117066427 £27.00

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GLOBAL STANDARDBEST PRACTICE GUIDELINES


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Internal Audit – Issue 2

This Guideline provides a framework for companies to plan and deliver a comprehensive internal audit system which is fundamental to their company’s safety and quality system.

Internal Audit – Issue 2 is also available in the following languages:

Chinese

Print9780117066199 £27.00

PDF9780117066649 £25.00 (£30.00 inc. VAT)

Dutch

Print9780117066175 £27.00

PDF9780117066625 £25.00 (£30.00 inc. VAT)

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Print9780117066168 £27.00

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Print9780117066182 £27.00

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Italian

Print9780117066151 £27.00

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Print9780117066212 £27.00

PDF9780117066663 £25.00 (£30.00 inc. VAT)

Pest Control – Issue 2

This Guideline discusses the elements to be considered when setting up, operating and monitoring a pest control system, including guidance on how companies and pest control contractors can work together.

Print9780117025776 £27.00

PDF9780117025851 £25.00 (£30.00 inc. VAT)

Pest Control – Issue 2 is also available in the following languages:

Chinese

Print9780117066106 £27.00

PDF9780117066557 £25.00 (£30.00 inc. VAT)

Dutch

Print9780117066083 £27.00

PDF9780117066533 £25.00 (£30.00 inc. VAT)

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PDF9780117066526 £25.00 (£30.00 inc. VAT)

German

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PDF9780117066540 £25.00 (£30.00 inc. VAT)

Italian

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Polish

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Swedish

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Traceability – Issue 2

A comprehensive traceability system is required to effectively identify and manage problems within the manufacturing process. This includes tracing back to the source of the problem as well as forward tracing to effect withdrawal of the product from the marketplace. These guidelines promote best practice for an effective traceability system.

Product Recall – Issue 2

Product Recall provides practical guidance and advice on the handling of product safety issues. The publication helps organisations of all sizes with the development of policies and plans that can be linked to detailed operational procedures to provide enhanced consumer protection and minimise commercial impact to businesses.

Print9780117037335 £40.00 (£40.74 inc. VAT)

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Traceability – Issue 2 is also available in the following languages:

Chinese

Print9780117066281 £27.00

PDF9780117066731 £25.00 (£30.00 inc. VAT)

Dutch

Print9780117066267 £27.00

PDF9780117066717 £25.00 (£30.00 inc. VAT)

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Swedish

Print9780117066304 £27.00

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BRC’s packs contain a range of Standard and Guideline publications and offer significant savings on the cost of purchasing them separately.

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Global Standard for Food Safety – Issue 6 and Interpretation Guideline The Interpretation Guideline is currently being updated for use with Issue 6 of the Standard. To ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered by this pack you will receive the Global Standard for Food Safety now and the Guideline will be sent to you upon publication.

Print9780117038738 £109.00

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9780117038745 £102.50 (£126.60 inc. VAT)

Global Standard for Consumer Products – Issue 3 and Guideline for Cookware

Print

9780117038813 £109.00

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9780117038820 £102.50 (£126.60 inc. VAT)

Global Standard for Food Safety – Issue 6 and Guideline for Category 5 Fresh Produce The Guideline for Category 5 Fresh Produce is currently being updated for use with Issue 6 of the Standard. To ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered by this pack you will receive the Global Standard for Food Safety now and the Guideline will be sent to you upon publication.

Print9780117038714 £109.00

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9780117038721 £102.50 (£126.60 inc. VAT)


Global Standard for Food Safety – Issue 6 and Best Practice Guidelines

Best Practice Guidelines

This pack includes the five core guidelines: Complaint Handling, Internal Audit, Traceability, Pest Control, and Foreign Body Detection.

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The Best Practice Guidelines Pack is also available in the following languages:

Chinese Print9780117069978 £105.00

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SpanishPrint9780117063716 £105.00

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Global Standard for Food Safety – Interpretation Guideline and Best Practice Guidelines

The Global Standard for Food Safety Interpretation Guideline and Best Practice Guidelines Pack is also available in the following languages:

Chinese Print9780117069886 £140.00

PDF 9780117069893 £131.00 (£157.20 inc. VAT)

DutchPrint9780117069824 £140.00

PDF 9780117069831 £131.00 (£157.20 inc. VAT)

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PDF 9780117069770 £131.00 (£157.20 inc. VAT)

German Print9780117069787 £140.00

PDF 9780117069794 £131.00 (£157.20 inc. VAT)

ItalianPrint9780117069862 £140.00

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Global Standard for Food Safety – Issue 6, Interpretation Guideline and Best Practice Guidelines

The Interpretation Guideline is currently being updated for use with Issue 6 of the Standard. To ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered by this pack you will receive all available publications now and the Interpretation Guideline will be sent to you upon publication.

Print9780117038776 £199.00

PDF9780117038783 £187.00 (£235.40 inc. VAT)

The Interpretation Guideline is currently being updated for use with Issue 6 of the Standard. To ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered by this pack you will receive the Best Practice Guidelines now and the Interpretation Guideline will be sent to you upon publication.

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Global Standard for Food Safety – Issue 6, Guideline for Category 5 Fresh Produce and Best Practice Guidelines

The Guideline for Category 5 Fresh Produce is currently being updated for use with Issue 6 of the Standard. To ensure that you are able to benefit from both the most up-to-date guidance available and the savings offered by this pack you will receive all available publications now and the Guideline for Category 5 Fresh Produce will be sent to you upon publication.

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Global Standard for Packaging and Packaging Materials – Issue 4 and Best Practice Guidelines


Global Standard for Food Safety – Issue 6, Global Standard for Packaging and Packaging Materials – Issue 4 and Best Practice Guidelines

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Global Standard for Consumer Products – Issue 3, Guideline for Cookware and Best Practice Guidelines

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BRC GloBal StandaRdSPlaQUES

Earning BRC certification is something to be proud of. The personalised BRC plaque is the hallmark for best practice in the retail supply chain and will demonstrate to your customers that your organisation is competent in maintaining product safety and integrity. Manufactured in clear Perspex, the plaque is etched in colour with the appropriate Standard’s logo and engraved with the certificated organisation’s name.

Plaques are available to organisations that have achieved one or more of the main BRC Global Standards – Food, Packaging, Storage and Distribution, and Consumer Products. They are also available for Approved Training Providers and Certification Bodies.

BRC Global Standard Plaque – Food

9780117069329 £104.17 (£125.00 inc. VAT)

BRC Global Standard Plaque – Packaging

9780117069299 £104.17 (£125.00 inc. VAT)

BRC Global Standard Plaque – Consumer Products

9780117069312 £104.17 (£125.00 inc. VAT)

BRC Global Standard Plaque – Storage and Distribution

9780117069305 £104.17 (£125.00 inc. VAT)

BRC Global Standard Plaque – Approved Training Provider

9780117069343 £104.17 (£125.00 inc. VAT)

BRC Global Standard Plaque – Certification Body

9780117069350 £104.17 (£125.00 inc. VAT)

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BRitiSh REtail ConSoRtiUmthE REtailER maGazinE

A vital source of information to the retail industry, The Retailer is the BRC's membership magazine, which is available free to members. Each edition is packed with news, views, opinion and analysis. The Retailer’s reputation has been built on the breadth and depth of its coverage, which includes in-depth interviews with leading industry figures, insightful comment and analysis and contributions from academics, institutions, figures from government and leading professional organisations.

Non-members can subscribe to The Retailer or purchase individual issues for £4.00 each. Visit www.brcbookshop.com for more information.

Annual Subscription7003073 £23.50

To find out more about the exciting advertising opportunities available within The Retailer please contact Katy Brown at Ten Alps Publishing on +44 (0)161 832 6000 or email [email protected]

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BRC Training courses: Helping you achieve and sustain certification

Food Consumer Products

Packaging Storage & Distribution

Attending a BRC training course will help you gain the knowledge and skills to understand, achieve and sustain BRC certification

Our programmes will help you to:

• Increase your understanding of the principles of the certification scheme

• Gain the appropriate knowledge and skills to implement the Standard

• Achieve and sustain certification

• Expand your knowledge levels of the Standard and its requirements

• Understand how certificated audits function and what’s involved in an audit

• See the benefits of being certificated against a BRC Global Standard

Find out more at www.brctraining.com

BRC EventsThrough our range of events, the BRC aims to inform and facilitate constructive dialogue between policy makers, influencers, enforcers and retailers. We have extensive experience of organising major conferences, seminars and forums with particular expertise in retail and public policy events.

annual Retail industry dinner

21 September 2011London

annual Crime & loss Prevention Conference

13 October 2011London

annual Parliamentary Reception

1 November 2011London

Visit www.brcevents.co.uk for further information.

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The personal information provided here will only be used to process your order and keep you informed of related products or services. We may also share your personal information with the British Retail Consortium to inform you about any relevant products, services and events. If you do not wish your personal information to be used in this way please indicate below.

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Documents

6937 BRC Winter Catalogue V3_0W