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72% kakao.pdf · the machine's thermometers and to regulate the supply PI-JITIP so the quantity of tempered chocolate returning to the melted chocolate container will remain at a

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Page 1: 72% kakao.pdf · the machine's thermometers and to regulate the supply PI-JITIP so the quantity of tempered chocolate returning to the melted chocolate container will remain at a
Page 2: 72% kakao.pdf · the machine's thermometers and to regulate the supply PI-JITIP so the quantity of tempered chocolate returning to the melted chocolate container will remain at a
Page 3: 72% kakao.pdf · the machine's thermometers and to regulate the supply PI-JITIP so the quantity of tempered chocolate returning to the melted chocolate container will remain at a
Page 4: 72% kakao.pdf · the machine's thermometers and to regulate the supply PI-JITIP so the quantity of tempered chocolate returning to the melted chocolate container will remain at a
Page 5: 72% kakao.pdf · the machine's thermometers and to regulate the supply PI-JITIP so the quantity of tempered chocolate returning to the melted chocolate container will remain at a