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AIDILFITRIINDULGENCE
Malaysia International Trade and Exhibition CentreKompleks MITEC No. 8, Jalan Dutamas 2, 50480 Kuala Lumpur, Malaysia
[email protected]+603 6206 0100All kitchens fully halal certified
MS 1500:2009 2 093-11/2018
Family Meal
We are now ISO 22000:2018 andHACCP certified
48 hours advance notice for any order and72 hours for orders above 50 packs
Nasi Briyani | Rice Cooked with Sa�ron and Ghee Oil
Acar Rampai | Carrot and Cucumber Cooked with Spiced andSpicy Sugar and Vinegar
Ayam Masak Merah | Chicken cooked with Tomato Pasteand Chili Paste
Dalca Kambing Sayuran | Yellow Lentil Mixed VegetablesCurry Cooked with Mutton
Mango Pudding
Menu A
Nasi Tomato | Rice Cooked with Tomato Paste
Ayam Percik Ranggup | Crispy Chicken Percik Saucer
Sambal Udang | Prawn Cooked with Sambal Paste
Sayur Masak Lodeh | Braised Mixed Vegetable Cooked withTurmeric and Coconut
Mixed Fruits Platter
Menu B
Nasi Dagang | Fragrant Brown Rice Cooked with Coconut,Herb and Spiced
Gulai Ikan Tongkol | Local Tuna Fish Cooked with Herband Spiced
Ayam Percik | Grilled Chicken with Coconut Flavor
Sayur Campur Minangkabau | Cooked Mixed VegetablesMinangkabau Style
Sago Gula Melaka | Sago with Coconut and Palm Sugar
Menu C
For 4 Pax (RM149++)
Delivery charges may apply. Subject to terms and conditions.Menus and prices are subject to change without prior notice.
Photos for illustration purposes only.
Main CourseNasi Briyani | Rice Cooked with Sa�ron and Ghee Oil Acar Rampai | Carrot and Cucumber Cooked with Spiced andSpicy Sugar and Vinegar
Ayam Masak Merah | Chicken cooked with Tomato Paste andChili Paste
Dalca Kambing Sayuran | Yellow Lentil Mixed Vegetables CurryCooked with Mutton
Daging Masak Hitam | Beef Cooked with Black Soya Sauce,Herb and Spiced
DessertMango Pudding, Chocolate Moist Cake, Dodol and Wajik
Menu A
Main CourseNasi Tomato | Rice Cooked with Tomato Paste Ayam Percik Ranggup | Crispy Chicken Percik Sauce
Sambal Udang | Prawn Cooked with Sambal Paste
Sayur Campur Minangkabau | Cooked MixedVegetables Minangkabau Style
DessertVanilla Cream Pu�, Mixed Fruits Platter,Dodol and Wajik
AppetizersKetupat Palas Dengan Nasi Impit, DagingSerunding Lontong Dengan Sambal Ikan BilisDrinksIce Lemon Tea or Green Tea
Menu B
For 10 Pax (RM375++)
Both menus include (10 pax only)
This o�er is valid throughoutthe month of Syawal.