7650 Dean Martin Drive, #103, Las Vegas, NV 89139 Office: 702.331.0359 www.pacificedgenevada.comPLEASE ENJOY OUR PRODUCTS RESPONSIBLY

LEOPOLD BROS. SILVER TREE VODKA(COLORADO) (80 PF)

A precise blend of fermented potatoes, wheat, and barley distilled to perfection. The wheat and barley lend it spiciness and character, while the potato gives it the traditional silky finish of expertly crafted potato vodka.

93 points, Gold Medal, Beverage Tasting Institute

LEOPOLD BROS. SMALL BATCH AMERICAN GIN(COLORADO) (80 PF)

Juniper, orris root, hand-zested pummelos and oranges are distilled individually, then blended, allowing distiller Todd Leopold to select only the very heart of each botanical for inclusion. Assertive enough to give true character to any cocktail, yet it finds perfect balance in a well made martini.

HAYMANS OLD TOM GIN(ENGLAND) (80 PF)

This rich and well rounded style of gin was the gin of choice in the mid to late 19th Century and the key ingredient in the Martinez, Tom Collins and Gin Fizz. The same recipe as made in the 19th century by the Hayman family, UKs longest standing gin distillers.

GVORI VODKA(POLAND) (80 PF)

An ancient recipe was revived to produce this award-winning vodka. Rye is the predominant grain; the product is distilled four times and undergoes additional rectification treatment to practically eliminate the traces of congeners present in most vodkas. Its this, along with clean Polish spring water, that ensures the authenticity of this award-winning world-class vodka.

REDEMPTION RYE(INDIANA) (92 PF)

Straight Rye Whiskey, distilled from a mash of 95% premium rye and carefully aged for over two years in new charred oak barrels.

WILLETT RYE(Kentucky) (ABV varies by bottling)

This limited release rye is a single barrel whiskey, bottled at cask-strength. Intense spice balances the vegetal qualities of this young rye. Ideal for cocktails, also try it neat or with a small splash of water.

BIG BOTTOM BOURBON WHISKEY 3 YR (OREGON) (91 PF)

Aged in new white oak casks and proofed at 91, this American straight bourbon whiskey consists of 36% rye. Spicy undertones of cloves and allspice entwined with honeysuckle. The pleasing balances of spice create a long smooth finish.

BIG BOTTOM PORT-FINISHED BOURBON WHISKEY 2 YR (OREGON) (91 PF)

Aged 2 years in charred new white oak barrels, this Straight Bourbon whiskey took a few lessons from the mature port cask. Non-chilled filtered and proofed at 91, this bourbon consists of 60% corn, 4% malted barley and 36% rye.

OLD BARDSTOWN BLACK 4 YEAR KENTUCKY STRAIGHT BOURBON WHISKEY(KENTUCKY) (90 PF)

Old Bardstown is a 100% genuine Old Time Sour Mash Kentucky Bourbon, with distinctive flavor which contains the true characteristics found only among the very best Kentucky Bourbons.

KENTUCKY VINTAGE 21 YEAR AND 23 YEAR RYE(KENTUCKY) (94 PF)

The many extra years of barrel aging this rye whisky limits the quantities from each barrel to only a few precious bottles. The 21 year reveals oak, spice, and some leather on the finish; the 23 has tones of chocolate and leather with hints of tobacco leaves.

CAPROCK ORGANIC VODKA(COLORADO) (80 PF)

CapRock is straight vodka made with Chambourcin grapes bio-dynamically grown at Jack Rabbit Hill, home of Peak Spirits distillery. No commercial yeast or other additives are used to alter the character of the fruit. The re-distilled grape spirit is added to organic natural wheat spirit and refined with charcoal before bottling.

AVERELL DAMSON GIN(NEW YORK) (66 PF)

Damson Gin Liqueur is made just after New York States autumn harvest of the Damson plum. The plums are barrel pressed to extract the juice along with the rich color of the skins, then blended with a small batch American gin.

CAPROCK ORGANIC GIN(COLORADO) (82 PF)

A unique blend of fruits, buds, seeds, and spices in-fused and distilled in a base spirit made from organic Jonathan and Braeburn apples and organic wheat. There are no flavor oils or concentrates used; only whole botanicals and juices are blended and distilled together in the final run.

666 PURE TASMANIAN VODKA(AUSTRALIA) (80 PF)

This vodka uses the pristine rain waters from Cape Grim, in north-west Tasmania, and locally grown barley. The pure ingredients are combined with a state of the art distilling process, yielding a velvety-smooth yet distinctly clean tasting vodka.

VUQO VODKA(PHILIPPINES) (80 PF)

VuQo Premium Vodka is made in the Philippines from fresh coconut nectar, unlike traditional vodkas distilled from wheat or potatoes.

All of us at Pacific Edge Wine & Spirits a

re pleased to present our new company pr

oduct collection

to you, our valued customer. This catalog

contains insightful information on our gro

wing portfolio

of brands. The opportunity to visualize an

d explore new products, as well as to revie

w relevant

product details, will certainly be helpful f

or your retail operation. Whether you are

a retail store, a

restaurant, a hotel, a country club or bar,

we hope this catalog will become an inva

luable resource.

We at Pacific Edge are committed to you,

our customer. We look forward to bringin

g you other

new and exciting specialty brands in the f

uture along with additional insight in

to production,

ingredients, history and tasting characteri

stics to assist you and your staff in bein

g more

knowledgeable.

Specialty spirits are our primary focus; ou

r brand portfolio is carefully selected and

monitored.

We encourage you to ask for tastings on o

ur new and exciting products; we promise

you wont be

disappointed!

Feel free to contact me at 916.870.6829 o

r visit us on our website www.pacificedgen

evada.com

Ken Dayton

General Sales Manager

OLD BARDSTOWN BLACK 10 YEAR ESTATE BOTTLED KENTUCKY STRAIGHT BOURBON WHISKEY(KENTUCKY) (101 PF)

This bourbon whiskey was recognized as Outstanding, the highest award category at the international spirits competition held in London. 95 points by Jim Murrays whiskey bible best price/value relationship in bourbon whiskey.

JOHNNY DRUM GREEN LABEL KENTUCKY BOURBON WHISKEY(KENTUCKY) (80 PF)

Genuine old-time sour mash Kentucky bourbon with distinctive flavors which contain the true characteristics only found in Johnny Drum Bourbons; this smooth vanilla flavor is easy to pick out.

WILLETT FAMILY ESTATE SINGLE BARREL BOURBON WHISKEYCASK STRENGTH

This is great whiskey from the beginning to the end; the Willett name are some of the most unique, hard-to-find, well-aged Bourbons and Rye whiskeys on todays worldwide market.

JOHNNY DRUM PRIVATE STOCK KENTUCKY BOURBON WHISKEY(KENTUCKY) (101 PF)

This product is produced in limited quantities to ensure the finest quality possible using the old family tradition. Characteristics of this whisky include a smooth vanilla flavor with some smokiness all in all, very well balanced whiskies.

WILLETT POT STILL RESERVE BOURBON WHISKEY (KENTUCKY) (94 PF)

Bottled in a very unique and classic pot still decanter. The nose is delicate and refined and the palate is quite graceful. An easy drinking whiskey. A nice counterbalance of flavors with the different grains lending an equal amount of creaminess, spiciness and floral elements. On the finish there is a mint presence, some nice spiciness and a wonderful earthy woods characteristic reminiscent of a campfire.

Received a 90 Rating from Malt Advocate Magazine

KENTUCKY VINTAGE 17 YEAR KENTUCKY STRAIGHT BOURBON WHISKEY(KENTUCKY) (94 PF)

This special bourbon is selected from the very rarest lots of barrels. With its rich amber, golden cast and its warm and inviting honey and vanilla nose, this is a very special product. Its finish is dry and spicy, with a hint of nutmeg and candied yams.

KENTUCKY VINTAGE(KENTUCKY) (90 PF)

Amber, golden cast; a light- to medium-bodied bourbon, reminiscent of clove, citrus, smoke, dried herbs. Has a very buttery, smooth texture. Attractive in its viscosity and gentle warmth of the palate. Soft fruit notes and a light streak of fragrance.

PURE KENTUCKY(KENTUCKY) (107 PF)

Deep amber color with rich caramels, butterscotch and sweetness on the nose. A spicy, cedar-like, lively citrus, intense caramel, vanilla, dried bush and grains on the palate. Lively whiskey, with a lengthy finish.

In his annual Whisky Bible, Jim Murray called Pure Kentucky a really firm, confident, well-aged whiskey.

ROWANS CREEK(KENTUCKY) (100.1 PF)

Deep amber, dark golden cast; a medium-bodied bourbon. Notes of pear, lemon, honey and flowers with a smooth texture. Quite elegant and attractive on the palate. Stunning, velvety mouth feel of delicate fruit and spice elements, which carries forth in a highly fragrant, lingering finish.

In addition to the Gold Medal, also received a 93 Rating from Wine Enthusiast.

NOAHS MILL(KENTUCKY) (114.3 PF)

Soft, well-balanced with some complexity and good length. Quite elegant. Heavy aging and full flavor. The nose has a wonderful wood and earthiness. The palate has beautiful structure. A fabulous whiskey with notes of chocolate, toffee and rich caramel.

In addition to the Gold Medal, also received a 91 rating from Jim Murrays Whisky Bible.

REDEMPTION HIGH-RYE BOURBON(INDIANA) (92 PF)

High-rye bourbon distilled from a mash of 38.2% premium rye, 1.8% barley malt, and 60% corn.

STRONACHIE 12 YEAR SINGLE HIGHLAND MALT(86 PF)

A Single Highland Malt Whisky of great character and, like the original, full flavoured with spiced fruit nuances and a distinctive peaty undertone.

RATTRAYS SPECIAL SELECTION 19 YR(SCOTLAND) (111.6 PF)

A fine selection of 4 Single Sherry Butts married together to give you a whisky of superb balance and character. All 4 casks were specially selected from A.D. Rattray stock for their outstanding quality and depth.

STRONACHIE 18 YEAR SINGLE HIGHLAND MALT(92 PF)

This special 1990 bottling of Stronachie 18 is available exclusively in the United States.

ADR COOLEY IRISH SINGLE MALT 11 YR(IRELAND) (118 PF)

ADR Cooley Irishs nose is light and fresh with gooseberry, apple and lemon thyme. The palate is full and rounded, slightly spicy with a hint of fudge and a lengthy finish. It is a mouth-watering Irish gem from the Emerald Isle.

A.D. RATTRAY SINGLE MALT SCOTCHES (CASK STRENGTH)SCOTLAND

Auchentoshan 19 YR. 114.4 PFAuchriosk 20 YR. 112 PFBalblair 19 YR. 123.6 PF Bowmore 20 YR. 108 PFCragganmore 14 YR. 119.2 PFCraigellachie 8 YR. 119.2 PFMacduff 10 YR. 119.6 PFGlen Ord 12 YR. 120.2 PF

SLANE IRISH WHISKY(IRELAND) (80 PF)

This is a well-balanced blend of malting grain Irish whiskey, allowed to mature for at least four years in American bourbon-soaked oak barrels. In a traditional Irish style, the malt whiskey is distilled in copper pot stills.

VINTAGE 1976 STRONACHIE SINGLE HIGHLAND MALT

(105 PF)

In 2007, a limited edition was produced using four extremely rare 1976 casks.

Bottled at cask strength, only 437 bottles were made, half of which came to the

United States.

LEOPOLD BROS. GEORGIA PEACH WHISKEY(COLORADO) (60 PF)

Fresh Georgia peaches are destoned, juiced, and blended with our new make whiskey. It is then aged in used bourbon barrels to lend the spirit a sweet bourbon finish.

91 points, Gold Medal, Beverage Tasting Institute

LEOPOLD BROS. APPLE WHISKEY(NEW YORK) (80 PF)

The mix of sweet and tart apples balance perfectly with the charred oak finish of used bourbon barrels, making this New York Apple Whiskey the ultimate small batch after dinner drink, much like a fine cordial or dessert wine.

LEOPOLD BROS. AMERICAN SMALL BATCH WHISKEY(COLORADO) (86 PF)

When you pop the cork, you will immediately notice the unmistakable aromas of corn and rye that were the hallmarks of traditionally distilled pre-Prohibition whiskies.

TONALA(MEXICO) (80 PF)

Tonala Agave Anejo Suprema Reserva is single barrel aged for a minimum of 4 years in sherry wood and used oak bourbon barrels. Its lush and complex with layers of oak, tropical fruit and spice smoother than a fine cognac or single barrel bourbon.

Tonala Reposado Suprema is aged just less tha one year in several types of white oak barrels. These unique barrels impart more tannins and color, creating a well-structured 100% agave Reposado tequila.

Tonala 100% Agave is made from the best selected plants of Agave Tequilana Weber. This fine tequila is aged a minimum of two years in sherry wood amd used bourbon barrels, enhancing its smooth and delicate flavor.

TRES MANOS (MEXICO) (80 PF)

Tres Manos 100% Pure Agave Anejo is one of the most innovative super premium tequilas ever produced. It is aged for three years in charred French oak, charred American oak and used oak bourbon barrels, then masterfully blended to create the finest tequila possible.

DOUBLE BARREL BLENDED MALT (SCOTLAND) (92 PF)

Traditionally non-chill-filtered. Macallan & Laphroaig are married together from just one single selected cask.

BIG PEAT (SCOTLAND) (92 PF)

A Shovelful of Islay Single Malt Scotch Whiskies including malts distilled at: Ardbeg, Caol Ila, Bowmore and Port Ellen.

DON CAMILO AEJO, REPOSADO, BLANCO (MEXICO) (80 PF)

Don Camilo 100% Agave Aejo has been aged very slowly for up to 3 years in new white oak barrels to obtain its special flavor and color. From your first sip to your last, this Aejo portrays the image of sophistication.

Don Camilo 100% Agave Reposado has been aged for just less than a year in new white oak barrels. It has a distinct taste that acquires a sophisticated nuance without losing its great heritage.

SANTOS (MEXICO) (80 PF)

This is an excellent reposado tequila at the best price. Elegant presentation, very smooth. This 100% agave tequila is aged in our French white oak casks for mor than six months.

STALLION (MEXICO) (80 PF)

Stallion 100% agave is known for its incrediby strong flavor, produced for the connoisseur who appreciates the bold taste. This tequila is aged for two years in selected white oak barrels.

TENOCH(MEXICO) (80 PF)

Tenoch Reopsado 100% agave is aged using bourbon barrels. It possessses a smooth, flavorful character, aroma and body. Named for Tenoch, chief of the Aztecs and founder of the city of Tenochtitlan.

PANCHO PISTOLA AND LA PRIMA DE PANCHO(MEXICO) (80 PF)

Both Pancho and La Prima are 100% agave, aged in whtie oak casks. Pale golden in color and medium sweet in the mouth, with toasty overtones. The finish is of oak, spice and citrus flavors with a long-lasting aftertaste.

ROGER CLYNES MEXICAN MOONSHINE(MEXICO) (80 PF)

Golden brown with a viscous, buttery entry to the palate. Moderate on the attack. A rhythmic balance of agave and smoky oak accents. A long, smooth, smoldering crescendo.

HERENCIA MEXICANA (MEXICO) (80 PF)

Herencia Mexicana has been made of 100% ripe Blue Agave in a traditional way, with a premium quality and limited production. Gold Medal Winner Anejo Tequila Category, 2005 San Francisco World Spirits Competition.

CALLE 23 TEQUILA(MEXICO) (80 PF)

Three well produced tequilas, double distilled; reposado spends 8 months in bourbon casks while the anejo is 16 months old. Great balance, natural sweetness and a double gold medal winner in San Francisco 2009.

DOS MANOS 100% REPOSADO(MEXICO) (80 PF)

Dos Manos 100% Agave Reposado spends over six months in oak. The aging shapes the young spirits and gives Dos Manos Reposado a clean, fresh, sophisticated flavor.

DOS MANOS 100% BLANCO(MEXICO) (80 PF)

Dos Manos 100% Agave Blanco is a hand crafted Tequila. The agave is fruity and pure with a honey-like quality. Its brilliant silver color, distinctive fresh aroma and clean fresh flavor make this Blanco tequila perfect for sipping or making the ultimate classic margarita.

DOS MANOS MIXTO GOLD, REPOSADO, BLANCO (MEXICO) (80 PF)

Dos Manos Blanco & Gold Tequila is clean, pure and well balanced. The Reposado is aged a minimum of 4-6 months and attains its natural color and rich flavor through the authentic resting process in oak barrels.

DOS MANOS EXTRA AEJO, AEJO, REPOSADO, BLANCO (MEXICO) (80 PF)

Dos Manos 100% Agave Extra Aejo tequila is Mexicos newest designation for the finest quality aged 100% puro de agave tequila. Ours is a blend of hand selected three to five year old tequilas. Our reserve cask collection blend consists of tequilas resting in several types of barrels: French oak; American oak lightly charred; used bourbon barrels and used sherry casks. Skillful blending creates this innovative extra Aejo tequila. Within these unique agave flavors you can even taste a hint of vanilla. Very limited production.

Dos Manos 100% Agave Aejo is aged for a minimum of two years in used bourbon barrels and a hint of sherry wood. This fine Aejo Tequila is at home in a snifter or on the rocks and will be enjoyed by small-batch bourbon, single malt scotch and fine cognac aficionados. It is lush and complex with layers of oak, tropical fruit and spice.

Dos Manos 100% Agave Reposado spends over 6 months in oak. The aging shapes the young spirits and gives it a clean, fresh, sophisticated flavor. It offers flavors of oak, spice and orange peel with a superb long-lasting finish.

Dos Manos 100% Agave Blanco is very fruity and pure with a honey-like quality. Its brilliant silver color, distinctive fresh aroma and clean fresh flavor makes it perfect for sipping or creating the ultimate classic margarita.

TEQUILA REVOLUCION EXTRA AEJO(MEXICO) (80 PF)

TEQUILA REVOLUCION 100 PROOF(MEXICO) (100 PF)

TEQUILA REVOLUCION AEJO(MEXICO) (80 PF)

TEQUILA REVOLUCION SILVER(MEXICO) (80 PF)

TEQUILA REVOLUCION REPOSADO(MEXICO) (80 PF)

PRODUCT OF MEXICO40% Alc./Vol. (80 Proof)

ZAPOPAN 100% REPOSADO & 100% BLANCOTEQUILA(MEXICO) (80 PF)

Zapopan 100% Reposado & Blanco are the best value 100% blue agave tequilas. Their sweet agave, fruit, and citrus aromas come from the very heart of the plant.

ZAPOPAN 100% SILVER TEQUILA(MEXICO) (80 PF)

Excellent silver tequila, perfect for margaritas, you can appreciate a good tequila with rich flavour, both in a mixed drink or by itself.

ZAPOPAN GOLD TEQUILA(MEXICO) (80 PF)

Excellent gold tequila, perfect for margaritas, you can appreciate a good tequila with rich flavour, both in a mixed drink or by itself.

ZAPOPAN 100% REPOSADOTEQUILA(MEXICO) (80 PF)

Zapopan Tequila Reposado is aged a minimum of 2 to 6 months and attains its natural color and rich flavor through the authentic resting process in oak barrels. Its best enjoyed on the rocks, straight up, or for premium margaritas. Make this your everyday drinking tequila. The best value for the price.

RABARBARO ZUCCA(ITALY) (32 PF)

Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors.

TAYLORS VELVET FALERNUM (BARBADOS) (22 PF)

This traditional resort item from Barbados is famous in numerous classic Tropical and Tiki drinks. Its made from an infusion of spices, lime juice, sugar cane syrup and Barbados Rum. The original Falernum.

ROTHMAN AND WINTER LIQUEURS (AUSTRIA) (48 PF, 48 PF, 40 PF, 48 PF, 48 PF)

Crme de Violette Liqueur captures the fragrance, taste and vibrant colors of alpine violets.

Orchard Apricot Liqueur combines juice from the harvest of Austrias famed Klosterneuburger apricots with an eaux de vie produced from the same Danube Valley fruit.

Pear Liqueur combines juice of Williams Pears with an eaux de vie from the same fruit.

Orchard Cherry Liqueur combines juice of sour Weichsel cherries with an eaux de vie produced from the same fruit.

JOSEPH CARTRON TRIPLE SEC LIQUEUR(FRANCE) (80 PF)

Curaao Triple Sec has a definite thickness to it in the glass. It has a mild but bright bitter-orange nose, and a definite suggestion of the alcoholic base. The initial taste mirrors the nose; a slight orange bitterness comes out towards the end, followed by a mild sugar taste.

JOSEPH CARTRON CACAO LIQUEUR(FRANCE) (50 PF)

The best Cacao beans from the Ivory Coast are topped up with pure alcohol and heated a second time for distillation to obtain the spirit of Cacao. Both infusion and spirit are blended as crystallized sugar is added and slowly dissolved.

JOSEPH CARTRON CERISE LIQUEUR(FRANCE) (36 PF)

For this liqueur, Joseph Cartron has selected the black Chalonnaise cherry and the sour Montmorency cherry, which grow on the Burgundy soil. Both infusions are blended and sugar is slowly mixed in, lowering the alcohol content while developing the fruit flavor.

JOSEPH CARTRON CREME DE CASSIS LIQUEUR(FRANCE) (38 PF)

The Double Crme is mainly made from the first infusion of Noir de Bourgogne, a blackcurrant variety grown on the slopes of Burgundy. A small quantity of second infusion is added for a complete harmony of the blend.

JOSEPH CARTRON FRAMBOISE LIQUEUR(FRANCE) (36 PF)

Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombires Burgundy varieties of raspberries, for their delicate and genuine taste. Its intense and delicate flavor remains a long while in the mouth.

JOSEPH CARTRON GINGER LIQUEUR(FRANCE) (38 PF)

Ginger roots are cut into fine slices; they macerate in neutral alcohol for four weeks so that the alcohol is saturated with aromatic and odorant matter and a perfectly homogeneous mixture is obtained. The infusion is then distilled.

JOSEPH CARTRON POMEGRANATE LIQUEUR(FRANCE) (38 PF)

Joseph Cartron Pomegranate Liqueur is elaborated from concentrated Pomegranate juice to which pure alcohol is added. Crystalized sugar is then incorporated, enhancing all the fruits aromas. This red fruit sour savour is ideal for numerous cocktails.

CARNIVO XO LIQUEUR (FRANCE) (40 PF)

An exclusive blend of award-winning XO cognac silky smooth French vodka and luscious tropical fruit juices double distilled and aged to perfection.

HAUS ALPENZ LIQUEURS (AUSTRIA)

St. Elizabeth Allspice Dram (45 PF) The allspice liqueur brings together the fine pot-still rum and classic allspice berries of Jamaica.

Blume Marillen Apricot Eau de Vie (80 PF)Captures the lovely bouquet and taste of Danube Valley apricots. Famed for its delicate floral bouquet and elegant finish.

Nux Alpina Walnut Liqueur (64 PF)Green walnuts steeped for months in brandy then infused with spices and alpine botanicals.

Pear Williams Purkhart Eau de Vie (80 PF)Uses only Williams pears from South Tirol, prized for their opulent ripe fruit fragrance... carries deep pear flavor well into the finish.

Zirbenz Stone Pine Liqueur (70 PF)Flavored and colored by the fruit of the Austrian Alps Stone Pines. Smooth, slightly sweet, with a crisp pine floral finish.SCORPION

AEJO 5 YEAR MEZCAL(MEXICO) (80 PF)

This wonderful mezcal is double distilled and aged for five years; each bottle is individually numbered.

A.D. RATTRAY CARONI RUM (TRINIDAD) (92 PF)

Color: Burnt amber. Nose: Sweet ripe tropical fruits and over-ripe banana. Palate: Slightly smoky with caramelised Muscovado sugar.

SCORPION REPOSADO, BLANCO AND AEJO MEZCAL(MEXICO) (80 PF)

All three are 100% agave, aged in oak barrels; all are award-winning. The aejo is fresh and is a nicely balanced spirit with a hint of melon flavor and no sting at all.

CUCA FRESCA PURE GOLD CACHACA RUM (BRAZIL) (80 PF)

Hand crafted from organic sugar cane aged in English oak for three years; golden straw green color finishes with a separate, banana, nutmeg, toasted almond fade; exceptional product!

THE SCARLET IBIS RUM (TRINIDAD) (98 PF)

This bespoke blend of three-to-five-year aged Trinidad rums highlights the distinctive notes of the islands small cask rum production. Rich flavors with a dry finish. Ideal for mixing or sipping.

NOVO FOGO ORGANIC CACHACA GOLD RUM (BRAZIL) (80 PF)

Aged in tiny oak barrels (less than 50 gallons each) for a minimum of 2 years before bottling. The micro size of the barrels creates a very intense experience for the spirit, leading to a very sippable drink.

NOVO FOGO ORGANIC CACHACA SILVER RUM (BRAZIL) (80 PF)

100% organic and distilled in a zero-waste facility. Appearance: clear as water. Nose: lime blossoms, banana. Palate: sweet red peppers, citrus, sea salt. Finish: clean, short, nothing but cane.

CUCA FRESCA SILVER CACHACA RUM (BRAZIL) (80 PF)

Handcrafted from organic sugar cane; estate bottled, very smooth and flavorful, tropical flowers, finishes with a very long, smooth and pleasant banana, nutmeg and toasted almond fade. Exceptional product.

BATAVIA ARRACK VAN OOSTEN (NETHERLANDS/INDONESIA) (100 PF)

This smoky cane spirit from the East Indies is famed for its ability to both add depth and lift the aromas of citrus and chocolate in classic punches, cocktails and desserts. An essential for any serious cocktail enthusiast.

VIZCAYA RUM VXOP (DOMINICAN REPUBLIC) (80 PF)

Vizcaya is one of the the finest premium rums in the world, made by a family that has produced rum since 1820. Distilled from sugarcane, it is then put to sleep in fine oak casks, giving Vizcaya its smoothness and flavor.

ORO DE OAXACA MEZCAL(MEXICO) (80 PF)

The original hundred percent agave Mezcal with the agave worm in each bottle; a gold medal winner in the LA Spirits competition 2009.

SCORPION 7 YEAR MEZCAL(MEXICO) (80 PF)

Award-winning triple-distilled mezcal packed in a beautiful 750 ML oval French glass bottle; this is a must try!

DON ABRAHAM AEJO, REPOSADO, BLANCO (MEXICO) (80 PF)

Don Abraham Anejo is aged at least 18 months in American white oak barrels as well as mature bourbon and whiskey barrels. Double distillation produces the fresh and fruity style; aging and blending make this a distinctive tequila.

Don Abraham Reposado is double distilled and aged for 9 months in oak and bourbon barrels, softening the tequila as it rests.

Don Abraham Blanco starts with blue agave plants cooked for 48 hours in a brick oven, then processed to remove the sweet juice. After fermenting in stainless tanks, this tequila embodies the agaves fruit and freshness.

PAOLUCCI AMARO CIOCIARO(ITALY) (60 PF)

Amaro CioCiaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the Ciociaro region of Italy. Created and safeguarded by the Paolucci family since 1873, it can be served straight as an after dinner drink and on the rocks or with seltzer after as aperitif.

PAOLUCCI LIMONCELLO(ITALY) (60 PF)

Paolucci Limoncello is the fruit of traditional work from an old Mediterranean recipe. The main ingredient is lemon peel which is soaked in a mixture of alcohol, sugar and water for an extended time. This process gives the product fragrance and a delicate aroma.

Non-Alcoholic

SMALL HAND FOODS ORGANIC GUM SYRUP(CALIFORNIA)

Gum Syrup is a one-to-one sugar-to-water simple syrup blended with gum arabic. Gum syrup adds viscosity as well as sweetness, giving a richer mouthfeel and weightier texture to cocktails.

SMALL HAND FOODS ORGANIC PINEAPPLE GUM SYRUP ANDRASPBERRY GUM SYRUP (CALIFORNIA)

A pineapple-infused gum syrup made by pressing organic fruit and blending it with gum syrup, resulting in a golden amber syrup with high viscosity and exceptionally rich mouthfeel.

Called for in many early cocktail recipes, Raspberry Gum Syrup is also often substituted for grenadine due to its intense berry color. Its flavor, however, is distinctly bushberry, candied and less tannic than grenadine.

BITTERMENS BOSTON BITTAHS (MASSACHUSETTS)

This new bitter celebrates both the return of summer and our return to Boston after 14 years. Its citrus, citrus, citrus and more citrus, supported with a heavy dose of chamomile. We think it smells like summer. Try it in your favorite fizz, sour or bright tropical drink. It even works great in a martini.

BITTERMENS GRAPEFRUIT BITTERS (MASSACHUSETTS)

The grapefruity quality of high alpha-acid hops along with grapefruit peel helps create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the grapefruit bitters enhance most cocktails needing a little citrus punch.

BITTERMENS XOCOLATL MOLE BITTERS (MASSACHUSETTS)

Our original combination of cacao, cinnamon & spice. Inspired by the classic Mole sauces of Mexico, this bitter was originally designed to pair with aged tequila, but we have found that it works beautifully with aged rum, bourbon and rye as well.

BITTERMENS BURLESQUE BITTERS (MASSACHUSETTS)

This menage of hibiscus, aai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian amaros, Mexican tequila, British gin and Caribbean rum.

BITTERMENS ELEMAKULE TIKI COCKTAIL BITTERS (MASSACHUSETTS)

This is a bitter designed with tiki cocktails in mind. The formulation takes into account contributions from both the Polynesian and Caribbean schools of tropical cocktails. Primary Flavors: Cinnamon and Allspice with a strong cast of supporting flavors.

DOS MANOS AGAVE NECTAR MEXICO (NON-ALCOHOLIC)

This pure agave nectar is USDA certified organic made from the juice of the agave plant; its incredibly clean and sweet flavors is perfectly suited for all your sweetening needs. The wonderful taste of Dos Manos agave nectar enhances the flavor of any distilled spirit being sweetened. Try the perfect margarita made with Dos Manos Blanco, freshly squeezed lime juice and Dos Manos agave nectar!

GVORI ORIGINAL BLOODY MARY MIX (UNITED STATES) 1.0L NON-ALCOHOLIC

Most Bloody Mary mixes are bland, requiring you to add several of your own ingredients. Gvori Original Bloody Mary Mix is made in small batches, using only the finest, fresh ingredients from top quality growers: tomatoes, horseradish, cayenne pepper, black pepper, lemon juice, sea salt and vinegar.

DOS MANOS MANGO MARGARITA MIX (UNITED STATES) 1.0L NON-ALCOHOLIC

Dos Manos Mango Margarita Mix is made with 100% pure mangos! This mix will add a festive touch to any party or gathering. Drinks made with our mango margarita will have a refreshing and unique taste. Try the recipes on the bottle for your next fiesta!

BONAL GENTIANE-QUINA (FRANCE) (16%)

Since 1865, this delicious aperitif wine has stood apart for its a complexity, delightful flavors and stimulating palate. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base.

CARDAMARO VINO AMARO (ITALY) (17%)

This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari. It is prepared by an infusion of Cardoon, Blessed Thistle, and other botanicals in the estate wine of Bosca, then rested on new oak for at least six months.

COCCHI BAROLO CHINATO (ITALY) (16.5%)

Famous in Piemonte, Barolo Chinato Cocchi is a wine of D.O.C.G. Barolo infused with quinine bark, rhubarb, ginger, and a variety of other aromatic spices.

COCCHI VERMOUTH DI TORINO (ITALY) (16%)

A true Vermouth di Torino, it uses Moscato of the family estate as the wine base and is produced in the historic Asti region outside of Torino. Rich and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter undertone.

COCCHI AMERICANO(ITALY) (16.5%)

Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. On a base of Moscato di Asti is infused a blend of herbs, fruit and spices, most notably cinchona, gentian and citrus, and laid down for a year before being released.

DOLIN VERMOUTH DE CHAMBRY (FRANCE) (DRY 16%, BLANC 17.5%, ROUGE 16%)

DRY - BLANC - ROUGE. These exceptional vermouths impart a fresh and elegant nose with a subtle and complex palate. The benchmark for fine French Vermouth, holding Frances only Appellation d Origine for Vermouth.

BY THE GLASS MERLOT(CALIFORNIA) (13.5%)

The flavors of blueberries and chocolate lead you into this delicious Merlot; rich and full-bodied with hints of vanilla.

BY THE GLASS CABERNET(CALIFORNIA) (13.5%)

The flavors of cassis, currants, cherries, black plums... the taste is berries, vanilla and the rich feel of oak. A perfect Cabernet by the glass!

LEOPOLD BROTHERS LIQUEURS (COLORADO) (40 PROOF EXCEPT AS NOTED)

Michigan Tart Cherry: Northern Michigan Montmorency Cherries bursting with fruit flavor and almond undertones are blended with our eaux de vie, and then bottled. 92 points, Gold Medal, Beverage Tasting Institute.

Rocky Mountain Blackberry: A monumental liqueur, with explosive blackberry aromas and flavors. 95 points, Gold Medal, Beverage Tasting Institute.

Georgia Peach: Subtle peach aromas and flavors, with a hint of fruity sweetness. 92 points, Gold Medal, Beverage Tasting Institute.

New York Sour Apple: A blend of several varieties of Upstate New York apples are mixed with our own sour mash. The resulting natural and bracing tartness makes for the ideal Appletini. 94 points Gold Medal, Beverage Tasting Institute.

New England Cranberry: Bog grown cranberries, with their velvety-rich texture and stout tartness, blended with our eaux de vie, aged in glass carboys before bottling. 91 points, Gold Medal, Beverage Tasting Institute; Double Gold Medal, SF Spirits competition.

American Orange: The most striking aspect of this liqueur is its use of real Bergamot oranges. All Leopold Brothers liqueurs are made from real fruit, between two and six pounds depending on the season. (80 PF)

BY THE GLASS CHARDONNAY(CALIFORNIA) (13.5%)

Tropical fruit aromas matched with rich melon and hints of lemon highlight this Chardonnay; the light oak character and straw yellow color add to the pleasure as soft textures lead to a long finish.

Maraschino Liqueur(AUSTRIA AND COLORADO) (60 PF)

Made from a blend of Marasca cherry eaux de vie from Austria, and Montmorency cherry eaux de vie from Denver, CO, this is currently the first ever American-produced maraschino. A magnificent liqueur.

J. WITTY ORGANIC CHAMOMILE LIQUEUR (CALIFORNIA) (40 PF)

J. Witty Chamomile is an organic, artisanal liqueur with the warm flavors of honey, chamomile and spice. Unlike most liqueurs, which are made from extracts, artificial flavors and synthetic ingredients, J. Witty Chamomile is made from real, organic ingredients.

SAPLING MAPLE LIQUEUR(VERMONT) (70 PF)

Sapling Vermont Maple Liqueur is a premium liqueur brewed utilizing the finest quality Vermont Grade A maple syrup and refined ultra-pure spirits. This liqueur is rich and full bodied,with a refined sweetness unique to maple sugar.

HATHAWAY ORIGINAL BLOODY MARY MIX (UNITED STATES) 1.0L NON-ALCOHOLIC

Our original starts with the finest tomato puree available. Once heated to 180 degrees we add fresh grated horseradish, Worcestershire sauce, and seven marvelous spices along with sea salt and citrus flavors. Our original is made the way you might prepare in your kitchen at home. Were sure you will agree that Hathaways Original Bloody Mary mix will always have a place on your bar.

HATHAWAY ROBUST BLOODY MARY MIX (UNITED STATES) 1.0L NON-ALCOHOLIC

Our Robust flavor is certainly recognizable. We start with the best and freshest ingredients available. Once we reach our desired temperature we add fresh pureed Jalapenos, stir in a wonderful blend of Tabasco and spices and finally introduce black peppercorn. This truly distinct flavor will bring out all the taste and heat you love in a fine Bloody Mary.

HATHAWAY ENERGY BLOODY MARY MIX (UNITED STATES) 1.0L NON-ALCOHOLIC

This Bloody Mary mix will win you over with your first sip. Weve taken our signature original blend and replicated all the necessary ingredients of your favorite energy drink. B-6, B-12, taurine, ginkgo, caffeine we neutralized the medicinal taste so all you get is the best Bloody Mary in the world. If you like the tradition of having a Bloody Mary in the morning, Hathaways Energy is going to get you rolling.

GVORI MARTINI OLIVES

GVORI GARLIC MARTINI OLIVES

GVORI JALAPENO MARTINI OLIVES

GVORI MARTINI ONIONS

GVORI DIRTY MARTINI MIX (UNITED STATES) 750 ML, 375 ML, 187ml NON-ALCOHOLIC

Gvori Dirty Martini MIx will add the extra perfect taste youve been searching for in your martini. Mix it with Gvori vodka and you will have an extraordinary clean finish! A great martini mixer at a great price!

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