9 1 2 E . J O H N S O N S T / M A D I S O N

608-238-6040

TA C O SA N T I P A S T O

S P E C I A L I T Y P I E S

WE WILL HAPPILY REMOVE A TOPPINGs , BUT NO SUBSTITUTIONS PLEASE

B U I L D Y O U R O W N T O M AT O P I E

ADD YOUR FAVOR ITE TOPP INGS 1 2 ” / 1 6

BAS I C TOPP I NGS PREM IUM TOPP I NGS SUPER PREM IUM

$2/3$1/2 $3/5

12” $12 / 16” $15

S A LV AT O R E S T O M AT O P I E S . C O M

CARBONARA Farmer John’s Colby Caliente, mozzarella, mushrooms, Jones Farm bacon, scallions, organic soft cooked eggs, finished with fresh arugula 14 / 23

GABAGOOL Spicy coppa, roasted pepper puree, green olive, yellow onion, arugula, sarvecchio 15 / 24

CHICKEN FLORENTINE Beer braised chicken, spinach, pleasant ridge reserve, oyster mushroom, roasted tomato, crème fraiche, chive 14 / 23

TARTE LEGUME Charred broccolini, leek, artichoke, mustard cream, thyme, cracked black pepper 14 / 23

FAT UNCLE TONY Pepperoni, sausage, bacon, red sauce, basil 13 / 22

FIG AND BACON Wine poached mission figs, gorgonzola cheese, balsamic red wine reduction, bacon 15 / 22

VEGETARIAN Roasted beet pesto, kale, goat cheese, red wine reduction 13 / 22

FORZA Nduja Peperone, calabrese chili peppers, Farmer John’s Smoked Gouda, roasted garlic, ricotta,roasted tomatoes 15 / 24

HOUSE SALAD Greens, market, vegetables, SarVecchio, seasonal vinaigrette / 8

BURRATA A classic house-made soft Italian cheese served with crostini and seasonal accompaniments / 11

BACON AND CHEESE BREAD Jones Farm bacon, Farmer John’s Colby Caliente, smoked gouda, Stalzy’s baguette / 8

VEGETABLE ANTIPASTO (Vegan) Variety of spreads & purées, fresh herbs, pickled, roasted vegetables,crostini / 12

GARLIC BREAD Heirloom garlic confit, Wisconsin sweet cream butter, Stalzy’s Baguette / 5

CARNE ASADAWagyu skirt steak, cilantro, onion, salsa / 8

CARNITAS Braised heritage pork, cilantro, onion, pineapple, salsa / 8 ARCADIAN RED FISH Sea to Table sustainable wild-caught Acadian Red Fish (USA), seasonal vegetables / 11

VEGETARIAN Roasted vegetables, onions, cilantro, salsa / 7

The Tomato Pie: The classic. Not a pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce. Finished with fresh basil. This style of pie was created in Trenton, NJ in 1912.

CHEESESMOKED GOUDACOLBY CALIENTEGORGONZOLARICOTTA*GOAT CHEESE*

VEGAN? SUB OUR ITALIAN HERBED WHITE BEAN PUREE AT NO EXTRA CHARGE.

VEGETABLE/FRUITSFRESH BASIL*SPINACHKALEARUGULA*CRIMINI MUSHROOMS*BANANA PEPPERSCALABRIAN CHILI PEPPERSJALAPENOSGREEN PEPPERROASED TOMATOESROASTED GARLIC

KALAMATA OLIVES*GREEN OLIVESBLACK OLIVESROASTED BEET PESTOGREEN ONIONSYELLOW ONIONSWINE POACHED FIGS*MANGOS*

PROTEINBERKSHIRE ITALIAN SAUSAGE*PEPPERONIORGANIC EGGS (3)*NAMI MOON CHICKEN*JONES FARM BACON*ANCHOVIES*NDUJA PEPERONE**SPICY COPPA**

GLUTEN FREE? Almost all of our pizzas can be made gluten free. We’re proud to offer gluten, dairy and egg free crusts from our friends at Schroeter’s Bakery in Milwaukee, WI. GF Pizzas are 11” for just $14

WHETHER DINING OUT OR PREPARING FOOD AT HOME, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. THE EGGS ON OUR PIZZAS, ARE SERVED SOFT COOKED. OUR ROASTED MEATS ARE SERVED MEDIUM TO MEDIUM RARE.