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HACCP for New Mexico Meat
and Jerky Processing
Presenting a 3.5-day workshop. Materials and breaks
will be provided. Meals and lodging not included.
Limited to 15 people.
WHO SHOULD ATTEND:
Targeting meat and jerky processors including suppliers
and regulators wishing to understand the HACCP system
in a food processing facility.
COST per person:
$250. Early Fee
$350 Late Fee—no refunds available
WORKSHOP OBJECTIVES:
Hands-on training to implement a HACCP program in
meat processing facilities. Safe process of jerky
manufacturing will also be preformed by attendees.
SPEAKERS:
Dr. Nancy Flores, an associate professor and an
extension food technology specialist at New Mexico
State University.
Dr. Jack Thomas, a professor for the Animal and
Range Sciences department at New Mexico State
University.
HACCP Hazard Analysis
Critical Control Point
Refresher Workshop for
New Mexico
Meat and Jerky
Processing
New Mexico State University
Gerald Thomas Hall
940 College Drive
Las Cruces, NM 88003
(575) 646-2198
June 12-15, 2012
NEW MEXICO
STATE UNIVERSITY
COOPERATIVE EXTENSION SERVICE
If you are an individual with a disability who is in need of an auxiliary service to participate in this event, please contact
Nancy Flores at (575) 646-1179 at least one week prior to the event.
New Mexico State University is an equal opportunity employer. All programs are available to everyone regardless of race, color, religion, gender, age disability, or national origin. New Mexico State University and the U. S. Department of Agriculture cooperating.
For more information contact:
Nancy Flores, Ph.D.
Food Technology Extension Specialist
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179 or 575 646-2198
Fax: 575 646-1889
Email: [email protected]
NMSU—940 College Drive, Las Cruces, NM
Corner of College Drive and Knox Street
http://www.nmsu.edu/General/Maps/1a.html - ends June 5
HACCP AGENDA-Day One:
8:00 am—5:00 pm REGISTRATION and COFFEE
Introductions and Pre-test (Dr. Flores)
HACCP Overview (Dr. Thomas)
Developing Prerequisite Programs—Group Exercise I
Identifying Hazards (Dr. Flores)
Develop HACCP Principles 1 and 2—Group Exercise II
Establishing Critical Limit (Dr. Thomas)
HACCP AGENDA-Day Two: 8:00 am—5:00 pm
Verification and Record Keeping (Dr. Thomas)
HACCP Plan-What Should You Have in Your Plan? (Dr. Flores)
Peer Review of HACCP Plan From Individual Firms—Group Exercise
Can Your HACCP Plan Survive An Agency Audit? (Dr. Thomas)
JERKY WORKSHOP AGENDA-Day Three: 8:00 am—5:00 pm
Introduction to Jerky Processing (Dr. Flores)
Pathogens in Jerky Processing (Dr. Thomas)
Jerky Metrics: Time, Temp, pH, Water Activity (Dr. Flores)
Jerky Metrics and Jerky Making Laboratory (Dr. Flores)
JERKY WORKSHOP AGENDA-Day Four: 8:00 am—1:00 pm
Test Jerky Products: Water Activity (Dr. Flores)
Group Discussion of Process and Results
Control of Listeria in jerky Processing (Dr. Thomas)
Review HACCP for Jerky (Dr. Flores)
Questions and Answers, Post Test, Evaluation
Issue Certificates
End of Program—Mid Day
PRE-REGISTRATION FORM
Name: ____________________________________________
Address: __________________________________________
___________________________________________________
City: __________________State: _________Zip: _________
Email: _____________________________________________
Phone: ______________________Fax: _________________
PROCESSOR TYPE:__________________________________
Special needs:_____________________________________
Total Amount: $____________________________________
SEND REGISTRATIONS and PAYMENT(S) TO:
New Mexico State University
Attention: Gloria Hernandez
Extension Food Technology Program
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-2198
Fax: 575 646-1889
Email: [email protected]
Pre-Registration is required due to limited
seating. NO REFUNDS AVAILABLE
LODGING:
Lodging and transportation are the responsibility of each registrant.
Some suggestions follow:
Hilton Garden Inn Las Cruces:
2550 Don Roser Drive. Follow 1-25 to University Avenue
exit. Rates starting at $99.-$129. + tax, king/double. Free
continental breakfast daily. For more information or
reservations, please call 575 522.0900.
Ramada Palms de Las Cruces:
201 E. University. $75. + tax for standard single bed. Free
hot continental breakfast provided daily. For more
information or reservations, please call 575 526.4411.
Sleep Inn Las Cruces:
2121 S. Triviz across from university and Pan American
Center. Rates starting at $84 for king/double. For
reservations, call 575 522.700.
For a corporate or discount rate, please mention to hotel
that you are attending a workshop at New Mexico State
University. Rates are subject to change.
PARKING:
FOR A PARKING PERMIT, please contact NMSU Parking services at 575 646-1839 OR you may download a FREE
daily parking permit at the following web site:
http://www.campusvisitor.com
