963-2/BUILT-IN OVEN Bro 9/04 - Abt Electronics · with our built-in oven products. They are designed to slip seamlessly into any wall, any place. As a result, cooking appliances fit

Professional Performance for the Home™

®

Just as every gathering takes on a personality

all its own, so does every Viking kitchen. This is especially the case

with our built-in oven products. They are designed to slip seamlessly

into any wall, any place. As a result, cooking appliances fit perfectly

just where you imagined.

On top of that, they come in many design options, ranging

from our bold Professional look to the modern feel of our Designer

collection. For every grand scheme, there’s the perfect oven scheme.

No more cookie cutter kitchens for you.

®

The Viking Professional Lineof built-in oven products offers a heavy-duty commercial look and

exceptional performance. Maitre d’ not included.

Electric ovens

VESO107CElectric 30" Wide

Single Oven

VEDO277CElectric 27" Wide

Double Ovens


Double Ovens


Single Oven

Commercial-type cooking power■ Commercial-type performance with the convenience

of self-cleaning

■ Eight cooking and special-use modes

■ Convection two-element baking with fan-forced air

• Heat from the bake and broil elements is circulated

throughout the oven cavity for more even heat distribution

■ Convection broiling with large, eight-pass element, reflector,

and fan-forced air

• Heated air circulates through the oven for quick, even

broiling; smoke eliminator minimizes smoke and odors

during closed-door broiling

■ TruConvec™ convection cooking with fan-forced air

• Heat is radiated from the convection element in the rear

of the oven cavity with no direct heat from the bottom

or top elements; excellent for delicate dishes like pastries

and soufflés

■ Convection dehydrating with low heat and fan-forced air

• Warm air circulated by a motorized fan causes

water to evaporate from food

■ Convection defrosting with fan-forced air only – no heat

• Motorized fan accelerates natural defrosting

without heat

■ Conventional two-element baking

• Combined heat from both the bake and broil

elements creates better results than older or less

expensive ovens with only single-element baking

■ Conventional broiling with reflector

• Reflector shield deflects heat directly into food for

quicker results

• Maxi-Broil uses full eight passes for complete

coverage of larger quantities of food

• Mini-Broil uses four passes to conserve energy for

smaller quantities of food

■ All convection functions use the ProFlow™ Convection

Air Baffle located around the convection fan, ensuring

balanced airflow for even heat distribution

■ Heavy-duty porcelain broiler pan/grid

■ Porcelain oven interiors

■ Two oven lights with separate switches for each oven

■ Oven “on” indicator light for each oven


Single Oven


Double Ovens

VEDO207C – Electric

30" wide double ovens

in Graphite Gray

The TruConvec™ mode uses a rear

element only with fan-forced air to circulate

heat evenly for delicate dishes.

VESO165C – Electric 36" wide

single oven in Stainless Steel

Single Undercounter

SingleBuilt-in

DoubleUndercounter

Convection broiling leaves even the

thickest filet charbroiled outside,

pink and tender inside.

Each oven is self-cleaning with a separate self-clean indicator light for

each oven.

Precision controls■ Baking temperatures from 175 to 550 degrees F

■ Electronic clock/timer with commercial-type, lighted

digital display

• Automatic time option for baking, convection

baking, or convection cooking

• Tone indicates pre-set cooking time is finished

• Automatic self-clean setting

• 24-hour timer

■ Self-clean indicator light for each oven

Easy operation and cleanup■ Large, easy-to-read, commercial-type knobs and bezels

■ Heavy-duty oven door handle

■ High-density insulation contains heat within the oven

capacity for maximum energy savings and performance,

even during high-temperature self-cleaning

Conventional broiling with Maxi-Broil or

Mini-Broil offers an adjustable heating area

to cook for two or an entire dinner party.

Gas ovens

The 18,000 BTU infrared

burner provides true

commercial broiling power

in a residential oven.

Convection baking circulates the air

around the golden bread loaves

as the precise heat steadily

bakes them.

Commercial-type cooking power■ The only true commercial-type, built-in gas oven for

the home

■ Largest convection oven cavity available in a

residential built-in gas oven

■ Convection baking with dual burners and fan-forced air

• 30,000 BTUs from two 15,000 BTU burners

■ 1,500 degree F, closed-door, Gourmet-GloTM

infrared

convection broiling with 18,000 BTU burner and

fan-forced air

■ Convection dehydrating with low-temperature

bake setting and fan-forced air

■ Convection defrosting

■ Conventional baking with dual burners and natural airflow

• 30,000 BTUs from two 15,000 BTU burners

■ 1,500 degree F, Gourmet-Glo infrared broiling with

18,000 BTU burner

■ ProFlowTM

Convection Air Baffle, located around the

convection fan, ensures balanced airflow for even

heat distribution

■ Automatic electric “glo-coil” ignition on all burners


■ Two oven lights with control panel switch

Precision controls■ Temperature control

• Baking temperatures from 170 to 550 degrees F

• Lighted digital display indicates bake/broil

temperature

• Tone prompts temperature selection

• Tone and digital display indicate desired temperature

has been reached

■ Cooking time control

• Electronic clock/timer with lighted digital display

indicates time of day or cooking time

• Tone indicates pre-set cooking time is finished

• 24-hour timer

Easy operation and cleanup■ Large, easy-to-read, commercial-type knobs

■ Heavy-duty, commercial-type oven door handle

■ Efficient insulation contains heat within the oven

cavity for maximum energy savings and performance

■ Porcelain oven interior with removable bottom and

sides for easy cleaning

VGSO series oven installation features■ Dimensioned to fit both USA 36" wide or European

90 cm wide standard-depth cabinets

■ May be installed as a single oven, double in two single

cutouts, or double side-by-side; center trim kit (DCT-VGSO)

and double installation gas connection kit (IKD-VGSO)

available separately

VGSO series – The VGSO may

be installed as a single oven or

as a double with the optional

center trim kit (shown.)

SingleBuilt-in

Double in two singlecutouts with optional

center trim

Side-by-sideVGSO166Gas 36" Wide Single Oven

VEWD17227" Wide

VEWD10230" Wide

VEWD16236" Wide

VEWD102T – Electric 30"

wide outdoor warming

drawer in Stainless Steel

Warming drawers

The warming drawer protects four plates of food

from the elements and warms them

for up to two hours.

Indoor and outdoor models

Professional warming features■ Temperature settings from 90 to 250 degrees F

accommodate all types of food

• Low setting is ideal for plate warming or

bread proofing

• High setting keeps soups and sauces piping hot

■ Largest drawer available

• 27" wide model: 17 3/16" wide by 6" high by

22 3/4" deep (1.4 cu. ft.)

• 30" wide model: 20 1/2" wide by 6" high by

22 3/4" deep (1.6 cu. ft.)

• 36" wide model: 25" wide by 6" high by

22 3/4" deep (2.0 cu. ft.)

• EXCLUSIVE – only 36" wide warming

drawer available

• Entire drawer is easily removable for cleaning

■ Versatile moisture-selector control regulates

amount of moisture released from drawer

• Adjustments can be made without opening

the drawer and affecting the interior

temperature and humidity – open vent to keep

foods crisp; close vent to keep foods moist

■ Shipped complete with two removable stainless

steel low racks and removable stainless steel

moisture cup

• Low racks cover entire bottom of pan for the

largest loads or can be used for only half

coverage by removing one section

• Moisture cup holds water to increase

interior humidity

■ Powerful 425-watt heating element on 27" wide

model; 450-watt element on 30" wide model;

550-watt element on 36" wide model

■ Power “on” indicator light cycles on and off with

heating element

Commercial construction and design■ Commercial-type size and styling

■ Heavy-duty drawer handle and perimeter trim

■ Stainless steel roller-bearing glides for smooth

drawer operation

■ Large, easy-to-read, commercial-type knob

with bezel

Optional warming drawer accessory■ Pan/lid set – five heavy-gauge stainless steel

commercial pans with lids

• Two 2 1/2" deep by 12" long by 7" wide pans

• Two 4" deep by 12" long by 7" wide pans

• One 4" deep by 12" long by 10 1/2" wide pan

Convection microwave

Professional features■ Instant sensor settings for cooking, re-heating foods,

and popping popcorn

■ Four convection settings: ConvecBroil, ConvecRoast,

ConvecBake and a manual convection setting option

■ Low Mix Bake and High Mix Roast settings offer

convection heat to seal and brown outside of foods,

while using microwave energy to cook interior

■ Add-A-Minute allows a minute of extra cooking

time to be added with the touch of a button

■ Child Lock safety feature locks control panel to

prevent unwanted operation

■ Convection microwave cookbook comes standard

with unit

Spacious oven cavity■ 1.5 cubic ft. oven capacity

■ 15 3/8" diameter turntable

■ Interior light

Installation options■ Place on countertop or install as a built-in using

a built-in trim kit (listed below – sold separately)

■ Built-in trim kits designed to match with

corresponding ovens and warming drawers

■ Available in 27", 30", and 36" widths

VMOC205 with 36" Wide Trim Kit (VMTK365)



VMOC205 – Professional

convection microwave

with 30" wide trim kit

Instant sensor settings make sure you’ll never

burn another kernel of popcorn.

VMOS200 – Professional

microwave with 27" wide

trim kit

VMOS200 with 30" Wide Trim Kit (VMTK300)



VMWC17127" Wide

VMWC10130" Wide

VMWC16136" Wide

Multi-use chambers provide

stylish storage for a microwave

or other small appliances.

Commercial-type features■ Designed to provide storage for small

appliances, cookware, a spice rack – or even

a microwave

■ Upswing door features a new hinge system

which provides easy opening and closing of the

chamber

■ Available in 27", 30", and 36" widths which can

accommodate most microwave sizes

■ Sized comparably to be installed with other

Viking Professional built-in oven products

■ Product styling and construction are consistent

with Professional products and add the perfect

finish to the Viking kitchen

Multi-use chambers are not connected to gas or electricity.

A large access hole in rear wall of interior provides ventilation

and electrical cord outlet.

Multi-use chambers

Microwave

Professional features■ 13 Sensor settings – sensor adjusts cooking times

and power levels for a variety of foods and quantities

■ Breakfast and Lunch options for cooking and

reheating popular food items

■ 15 Minute Dinners and Preset Recipes offer five

recipes with easy-to-follow steps



■ Warm/Hold feature allows food to be kept warm

for up to 30 minutes

■ Child Lock safety feature locks the control panel

to prevent unwanted operation


■ 16" diameter turntable

■ Interior light

Installation options■ Place on countertop, in 30" wide or 36" wide

multi-use chamber, or install as a built-in using a

built-in trim kit (listed below – sold separately)



• Available in 27", 30", and 36" widths

The Designer Collectionprovides the same performance as the Professional Line,

but with a strikingly streamlined contemporary look.

DEDO271 – Electric

30" wide double ovens

in Stone Gray

Electric ovens

DESO101Electric 30"

Wide Single Oven

DEDO271Electric 27"

Wide Double Ovens

DEDO201Electric 30"

Wide Double Ovens

Professional-type cooking power■ Professional performance with the convenience

of self-cleaning

■ Features of single oven models and upper oven of

double models

• Convection two-element baking with

fan-forced air

• Heat from the bake and broil elements is

circulated throughout the oven cavity for

more even heat distribution

• Convection broiling with large eight-pass

element/reflector and fan-forced air

• Heated air circulates through the oven for

quick, even broiling; smoke eliminator minimizes

smoke and odors during closed-door broiling

• TruConvec™ convection cooking with fan-forced air

• Heat is radiated from the convection element

in the rear of the oven cavity with no direct

heat from the bottom or top elements;

excellent for delicate dishes like pastries

and soufflés

• Convection dehydrating with low heat and

fan-forced air

• Warm air circulated by a motorized fan

causes water to evaporate from food

• Convection defrosting with fan-forced air only –

no heat

• Motorized fan accelerates natural defrosting

without heat

■ All convection functions use the ProFlow™ Convection

Air Baffle located around the convection fan, ensuring

balanced airflow for even heat distribution

■ Features of single models and both ovens of double models

• Conventional two-element baking

• Combined heat from both the bake and

broil elements creates better results than

older or less expensive ovens with only single-

element baking

• Conventional broiling with reflector

• Reflector shield deflects heat directly onto food

for quicker results

• Maxi-broil setting uses full eight passes for

complete coverage of larger quantities of food

• Mini-broil setting uses four passes to conserve

energy for smaller quantities of food

■ 100-minute timer

■ Porcelain oven interiors


■ Two oven lights with control panel switch

■ Oven “on” indicator light

Easy operation and cleanup■ Self-clean oven setting with indicator light

■ Ergonomically designed handle for superior feel

■ High-density insulation contains heat within the oven

cavity for maximum energy savings and

performance, even during high-temperature

self-cleaning

■ Durable control knobs made of solid stainless steel with

childproof, push-to-turn safety feature

• Soft-touch, slip-proof rubber grips for

easy handling

DESO171Electric 27"

Wide Single Oven

Electric TimePiece™ ovens

DESO105Electric 30" Wide

Single Oven

In addition to features of other Designer ovens, these

ovens offer the following premium features:

TimePiece™ clock/timer – a Viking exclusive■ Digital/analog clock has won multiple prestigious

design awards

■ When time-of-day adjustments are made to the

digital clock, the analog clock automatically

adjusts to match

■ Digital display (for timer features) is only visible

when in use

Digital timer/oven control functions■ 24-hour timer sounds and oven shuts off when

desired temperature is reached

■ Set cooking temperature for up to 12 hours

■ Delay cooking feature

■ Also functions as an alarm clock

■ Built-in meat probe automatically shuts off when

desired internal meat temperature has been

reached (upper oven only on double ovens)

Thermal convection in both upperand lower ovens of double ovens■ Convection two-element baking

■ Convection broiling

■ TruConvec™ convection cook

■ Convection dehydrating

■ Convection defrosting

Electric infrared “glass enclosed”recessed broiler■ 10-pass broiler creates infrared heat which sears

meat quickly, locking in juice and flavor

■ May be used with convection or conventional

broiling

DEDO205Electric 30" Wide

Double Ovens

DESO175Electric 27" Wide

Single Oven

DEDO275Electric 27" Wide

Double Ovens

The powerful 10-pass electric broiler is

enclosed in glass – creating infrared heat.

It sears even the thickest porterhouse in a

flash, locking in juice and flavor.

DESO105 – Electric 30"

wide oven in Stainless

Steel (shown with 30" wide

multi-use chamber and

warming drawer)

The built-in meat probe ensures your pheasant will be

completely cooked and your roast will be perfectly

medium-rare. Just set your desired internal temperature,

and the probe automatically shuts off the oven and lets

you know when it’s ready.

Warming drawers

Professional construction and design■ Styling matches other Designer products

■ Ergonomically designed drawer handle

■ Stainless steel roller-bearing glides for smooth

drawer operation

Custom front warming drawer features■ Blends seamlessly into cabinetry with locally

supplied front panel

■ Customer may purchase Viking Professional or

Designer handle, or opt for custom handle

Optional warming drawer accessory■ Pan/lid set – five heavy-gauge stainless steel

commercial pans with lids

• Two 2 1/2" deep by 12" long by 7" wide pans

• Two 4" deep by 12" long by 7" wide pans

• One 4" deep by 12" long by 10 1/2" wide pan

■ Designer handle kits

• DHK18-SS/BR (for DFWD170)

• DHK20-SS/BR (for DFWD100)

■ Professional handle kit

• PHK23-SS/BR (for DFWD170 and DFWD100)

Professional warming features■ Temperature settings from 90 to 250 degrees F

accommodate all types of food

• Low setting is ideal for plate warming or

bread proofing

• High setting keeps soups and sauces piping hot

■ Large drawer capacity

• 27" wide model: 19 1/8" wide by 5 3/8" high by

21 3/8" deep (1.3 cu. ft.)

• 30" wide model: 22 1/8" wide by 5 3/8" high by

21 3/8" deep (1.5 cu. ft.)

• Entire drawer is easily removable for cleaning

■ Versatile moisture-selector control regulates

amount of moisture released from drawer

(DEWD model only)

■ Shipped complete with two removable stainless

steel low racks and removable stainless steel

moisture cup

• Low racks cover entire bottom of pan for the

largest loads or can be used for only half

coverage by removing one section

• Moisture cup holds water to increase interior

humidity

■ Powerful 425-watt heating element on 27" wide

model; 475-watt element on 30" wide model.

■ Power “on” indicator light cycles on and off with

heating element (DEWD model only)

With versatile temperature and moisture controls, warming drawers keep every course fresh and hot as your guests make their way through the menu.

DEWD100 – Electric 30"

wide warming drawer

in Stone Gray

DEWD10030" Wide

DEWD17027" Wide

DFWD100 – Custom front

models are available in

27" or 30" widths

Convection microwave

Professional features■ Instant sensor settings for cooking, re-heating foods,

and popping popcorn

■ Four convection settings: ConvecBroil, ConvecRoast,

ConvecBake and a manual convection setting option

■ Low Mix Bake and High Mix Roast settings offer

convection heat to seal and brown outside of foods,

while using microwave energy to cook interior



■ Child Lock safety feature locks control panel to

prevent unwanted operation

■ Convection microwave cookbook comes standard

with unit


■ 15 3/8" diameter turntable

■ Interior light

Installation options■ Place on countertop or install as a built-in using

a built-in trim kit (listed below – sold separately)



■ Available in 27" and 30" widths

DMOC205 with 30" Wide Trim Kit (DMTK305)

DMOC205 with 27" Wide Trim Kit (DMTK275)

DMOC205 – Designer

convection microwave


These microwaves are so smart, it’s

like having a computerized chef

prepare your meals.

DMOS200 with 27" Wide Trim Kit (DMTK270)

DMOS200 with 30" Wide Trim Kit (DMTK300)

DMOS200 – Designer microwave


They’re bigger than a breadbox, but smaller

than a pantry. These multi-use chambers keep

handy your favorite cooking tools, spices, and

other knickknacks. Even your microwave.

DMWC17027" Wide

DMWC10030" Wide

■ Sized comparably to be installed with other

Viking Designer built-in oven products

■ Product styling and construction are consistent

with Designer products and add the perfect finish

to the Viking Designer kitchen

Multi-use chambers are not connected to gas or electricity.

A large access hole in rear wall of interior provides ventilation

and electrical cord outlet.

Commercial-type features■ Designed to provide storage for small

appliances, cookware, a spice rack – or even

a microwave

■ Upswing door features a new hinge system

which provides easy opening and closing of the

chamber

■ Available in 27" and 30" widths which can

accommodate most microwave sizes

Multi-use chambers

Professional features■ 13 Sensor settings – sensor adjusts cooking times and

power levels for a variety of foods and quantities

■ Breakfast and Lunch options for cooking and

reheating popular food items

■ 15 Minute Dinners and Preset Recipes offer five

recipes with easy-to-follow steps



■ Warm/Hold feature allows food to be kept warm

for up to 30 minutes

■ Child Lock safety feature locks the control panel

to prevent unwanted operation

Microwave


■ 16" diameter turntable

■ Interior light

Installation options■ Place on countertop, in 30" wide or 36" wide

multi-use chamber, or install as a built-in using a

built-in trim kit (listed below – sold separately)



• Available in 27" and 30" widths

Exclusive finishes

Professional products■ Professional built-in ovens, warming drawers, and multi-

use chambers are available in Stainless Steel (SS),

Black (BK), White (WH), Almond (AL), Biscuit (BT),

Stone Gray (SG), Graphite Gray (GG), Burgundy (BU),

Lemonade (LE), Mint Julep (MJ), Forest Green (FG),

Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)

• VESO and VEDO may be ordered with Brass Trim

Option (BR) for nameplate, window trim, door handles/

brackets, and knob bezels

• VGSO may be ordered with Brass Trim Option (BR)

for nameplate, window trim, door handle/brackets,

dual burner thermal-convection plate, and control

panel trim

• VEWD may be ordered with Brass Trim Option (BR)

for nameplate, drawer handle/brackets, and

knob bezel

• VMWC may be ordered with Brass Trim Option (BR)

for nameplate and door handle/brackets

■ Microwaves and trim kits are available in Stainless

Steel (SS) only

■ Outdoor warming drawers are available in Stainless

Steel (SS), Viking Blue (VB), Forest Green (FG), and

Graphite Gray (GG); may be ordered with Brass Trim

Option (BR) for nameplate, drawer handles/ brackets,

and knob bezel

Designer products■ Designer built-in ovens, warming drawers, and multi-use

chambers are available in Black (BK), White (WH),

Stainless Steel (SS), Biscuit (BT), Stone Gray (SG), and

Graphite Gray (GG)

• DESO and DEDO may be ordered with Brass Trim

Option (BR) for knobs, buttons, and door handles

• DEWD may be ordered with Brass Trim Option (BR)

for the drawer handle

• DMWC may be ordered with Brass Trim Option (BR)

for the door handle

■ DFWD warming drawers are available for installation

with custom door fronts

■ Professional and Designer stainless steel and brass handle

kits (sold separately) for use with custom door fronts

• PHK23-SS, PHK23-BR (for DFWD170 and DFWD100)

• DHK18-SS, DHK18-BR (for DFWD170)

• DHK20-SS, DHK20-BR (for DFWD100)

■ Microwaves and trim kits are available in Stainless

Steel (SS) only

■ All brass components have a durable, protective coating

for maintenance-free normal use

■ Viking Range Corporation uses the most up-to-date

processes and best materials available to produce all

color finishes. However, slight color variation may be

noticed because of the inherent differences in painted

parts and porcelain parts, as well as differences in room

lighting, product locations, and other factors.

PROFESSIONAL INDOOR

PROFESSIONAL OUTDOOR DESIGNER

Warranty highlights

stainless steel black

white almond

biscuit stone gray

graphite gray burgundy

lemonade mint julep

forest green

stainless steel

viking blue

forest green

graphite gray

stainless steel

black

white

biscuit

stone gray

viking blue

cobalt eggplant

graphite gray

Professional products■ One-year full covers complete product

■ 90-day limited – cosmetic parts such as glass,

painted items, and decorative items

■ Five-year limited – oven tubular and infrared

burners, and electric elements

■ 10-year limited – porcelain oven(s) and porcelain

inner door panel(s)

■ Lifetime limited – rust through on all stainless steel

components (VEWD outdoor models)

Designer products■ One-year full covers complete unit

■ 90-day limited – cosmetic parts such as glass,

painted items, and decorative items

■ Five-year limited – all electric elements

■ 10-year limited – porcelain oven(s) and porcelain

inner door panel(s)

240V – 2,935 watts; 208V – 2,205 watts (includes supplemental power from broil element)

4-wire with ground, 240-208/120VAC/60Hz, 30-amp electrical connection. Unit is equipped with no. 10 ground wire in conduit. Should be fused separately.

–

VGRT300 VGRT480

Overall Width 29 1/2" (74.9 cm)26 1/2" (67.3 cm)

Overall Height from Bottom

Overall Depthfrom Rear

Cutout Width

Cutout Height

Broil Rating

Bake Rating

TruConvec™ Rating

Description

Cutout Depth

Cutout Height from Floor

Gas Requirements

Electrical Requirements

Maximum Amp Usage

Interior Dimensions

Approximate ShippingWeight

VESO107C

35 1/4" (89.5 cm)

VESO165CVESO177C

28 5/8" (72.7 cm)

To front edge of trim – 25" (63.5 cm)To end of handle bracket – 27 1/4" (69.2 cm)With door open – 43" (109.2 cm)

34" (86.4 cm)25" (63.5 cm) 28" (71.1 cm)

27 15/16" (71.0 cm)

23 1/2" (59.7 cm)

5" (12.7 cm) minimum – undercounter installation 17" (43.2 cm) minimum/recommended – wall installation

– –

240V – 19.8 amps; 208V – 17.2 amps

Maxi-Broil – 8-pass: 240V – 3,000 watts, 208V – 2,250 wattsMini-Broil – 4-pass: 240V – 1,250 watts, 208V – 940 watts

240V – 2,200 watts; 208V – 1,650 watts

Width – 20" (50.8 cm)Height – 16 1/8" (41.0 cm)Depth – 15 3/8" (39.1 cm)Overall Size – 2.8 cu. ft.Three racks, six rack positions


330 lb. (148.5 kg)237 lb. (106.7 kg)

Basic specifications – Professional electric and gas ovens


261 lb. (117.5 kg)

E L E C T R I C 2 7 " , 3 0 " , A N D 3 6 "

28 1/2" (72.3 cm)

24" (60.9cm)

240V – 27.4 amps; 208V – 23.9 amps

240V – 3,250 watts;208V – 2,440 watts (includessupplemental power from broilelement)

G A S 3 6 " W I D E O V E N


35 1/4" (89.5 cm)

VEDO207C VGSO166VEDO265C

29 1/2" (74.9 cm)

VEDO277C

26 1/2" (67.3 cm)

51 1/8" (129.9 cm)

25" (63.5 cm) 28" (71.1 cm)

15 1/4" (38.7 cm) minimum/recommended

50 7/16" (128.0 cm)

– –

–

Applies to each ovenWidth – 23" (58.4 cm)Height – 16 1/8" (41.0 cm)Depth – 15 3/8" (39.1 cm)Overall Size – 3.3 cu. ft.Three racks, six rack positions


360 lb. (162.0 kg) 402 lb. (181.0 kg)

35 1/4" (89.5 cm)

34" (86.4 cm)

51" (128.0 cm)

24" (61.0 cm)

–


575 lb. (258.8 kg)

240V – 47.9 amps; 208V – 41.5 amps

W I D E S I N G L E A N D D O U B L E O V E N S

23" (58.4 cm)

To front edge of trim – 25 1/4" (64.1 cm)To end of handle bracket – 27 3/8" (69.5 cm)With door open – 39 7/8" (101.3 cm)

33 7/8" (86.0 cm)

22 5/8" (57.5 cm)

Minimum 24" (61.0 cm); unit extendsinto cutout 23 7/8" (60.6 cm)

Single – 17" (43.2 cm) minimum; 30"(76.2 cm) recommendedDouble with two cutouts – 17" (43.2 cm) minimum/recommended

Shipped natural gas standard; fieldconvert to LP/Propane with standardconvertible regulator; acceptsstandard residential 1/2" (1.3 cm) IDgas service line

120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prongplug attached to product

8.0 amps

Two 15,000 BTU ea. NAT./LP(Two 4.4 kW ea. NAT./LP)

Infrared Burner; 18,000 BTUNAT./17,500 BTU LP (5.3 kWNAT./4.4 kW LP)

Width – 24 1/8" (61.3 cm)Height – 13 3/4" (34.9 cm)Depth – 17 1/8" (43.5 cm)Overall Size – 3.3 cu. ft.Three racks, four rack positions

257 lb. (115.7 kg)

240V – 54.8 amps;208V – 47.8 amps

240V – 3,250 watts;208V – 2,440 watts(includes supplementalpower from broil element)

23 1/2" (59.7 cm)

4-wire with ground, 240-208/120VAC/60Hz, 60-amp electrical connection. Unit is equipped with no. 10 ground wire in conduit. Should be fused separately.

Basic specifications – Professional warming drawers and multi-use chambers

120VAC/60Hz – hard wire direct with separate 15-amp minimum 2-wire with ground circuit

VGRT300 VGRT480

E L E C T R I C 2 7 " , 3 0 " , A N D 3 6 " W I D E W A R M I N G D R A W E R S

Overall Width 29 1/2" (74.9 cm)26 1/2" (67.3 cm)



Cutout Width

Cutout Height

Description

Cutout Depth


Maximum Amp Usage

Interior Dimensions*


VEWD102

35 1/4" (89.5 cm)

VEWD162VEWD172

10" (25.4 cm)

To front edge of trim – 24 5/8" (62.5 cm)To end of handle bracket 26 3/4" (67.9 cm)With door open 50 3/8" (128.0 cm)

33 3/4" (85.7 cm)25" (63.5 cm) 28" (71.1 cm)

9 1/4" (23.5 cm)

23 3/8" (59.4 cm) minimum

3.6 amps/425 watts 3.8 amps/450 watts

Width – 17 3/16" (43.7 cm)Height – 6" (15.2 cm)Depth – 22 3/4" (57.8 cm)


108 lb. (48.6 kg)95 lb. (42.8 kg)

4.6 amps/550 watts

Width – 25" (63.5 cm)Height – 6" (15.2 cm)Depth – 22 3/4" (57.8 cm)

124 lb. (55.8 kg)

*For multi-use chambers, two options are given due to the location of the hinges for the upswing door.

2 7 " , 3 0 " , A N D 3 6 " W I D E M U L T I - U S E C H A M B E R S

VMWC101 VMWC161

29 1/2" (74.9 cm)

VMWC171

26 1/2" (67.3 cm)

19 11/16" (50.0 cm)

25" (63.5 cm) 28" (71.1 cm)

18 5/8" (47.3 cm)

100 lb. (45.0 kg)

35 1/4" (89.5 cm)

33 3/4" (85.7 cm)

115 lb. (51.8 kg)

To front edge of trim – 24 5/8" (62.5 cm)To end of handle bracket – 26 3/4" (67.9 cm)With door open – 31 9/16" (80.2 cm)

24" (61.0 cm) minimum

Width – 23 5/8" (60.0 cm)Height – 12" (30.5 cm)Depth – 22 1/2" (57.2 cm)orWidth – 21" (53.3 cm)Height – 15" (38.1 cm)Depth – 22 1/2" (57.2 cm)

–

–

–

–


105 lb. (47.3 kg)


–

–

VGRT480 VERT

Overall Width 26 1/2" (67.3 cm)



Cutout Width

Cutout Height

Bake Rating

TruConvec™ Rating

Description

Cutout Depth


Maximum Amp Usage

Interior Dimensions


DESO171DESO175

29 1/2" (74.9 cm)

DESO101 DESO105

DEDO271DEDO275

DEDO201DEDO205

E L E C T R I C 2 7 " A N D 3 0 " W I D E O V E N S

28 7/8" (73.3 cm)

To front edge of door – 25 1/4" (64.1 cm)To front edge of handle – 27 1/4" (68.9 cm)With door open – 46 5/8" (118.4 cm)

28" (71.1 cm)25" (63.5 cm)

28 1/2" (72.4 cm)

24" (61.0 cm)

4-wire with ground, 240-208/120VAC/60Hz, 30-ampelectrical connection. Unit is equipped with no. 10ground wire in conduit. Should be fused separately.

240V – 19.8 amps; 208V – 17.2 amps 270:240V – 33.4 amps 208V – 29.0 amps

275:240V – 42.0 amps 208V – 36.5 amps

200:240V – 33.4 amps 208V – 29.0 amps

205:240V – 42.0 amps 208V – 36.5 amps

Maxi-Broil – 8-pass: 240V – 3,000 watts, 208V – 2,250 wattsMini-Broil – 8-pass: 240V – 1,250 watts, 208V – 940 watts


240V – 2,200 watts; 208V – 1,650 watts (upper oven only on DEDO270 and DEDO200)



261 lb. (117.5 kg)237 lb. (106.7 kg) 402 lb. (180.9 kg)360 lb. (162.0 kg)

Upper Oven:Width – 20" (50.8 cm)Height – 16 1/8" (41.0 cm)Depth – 15 3/8" (39.1 cm)Overall Size – 2.8 cu. ft.Three racks, six rack positions

Lower Oven:Width – 20" (50.8 cm)Height – 16 1/8" (41.0 cm)Depth – 16 3/4" (42.5 cm)Overall Size – 3.0 cu. ft.Two racks, six rackpositions

Upper Oven:Width – 23" (58.4 cm)Height – 16 1/8" (41.0 cm)Depth – 15 3/8" (39.1 cm)Overall Size – 3.3 cu. ft.Three racks, six rack positions

Lower Oven:Width – 23" (58.4 cm)Height – 16 1/8" (41.0 cm)Depth – 16 3/4" (42.5 cm)Overall Size – 3.6 cu. ft.Two racks, six rackpositions

25" (63.5 cm)

51" (129.5 cm)

28" (71.1 cm)

26 1/2" (67.3 cm)

51 3/8" (132.0 cm)

29 1/2" (74.9 cm)

* Two options are given due to the location of the hinges for the upswing door.

Basic specifications – Designer ovens, warming drawers, and multi-use

Broil Rating

4-wire with ground, 240-208/120VAC/60Hz, 60-ampelectrical connection. Unit is equipped with no. 10ground wire in conduit. Should be fused separately.

T300

DEWD: 29 1/2" (74.9 cm)DFWD: 29" (73.7 cm)

DMWC100DMWC170

29 1/2" (74.9 cm)

DEWD100DFWD100

DEWD170DFWD170

28" (71.1 cm) 28" (71.1 cm)

–

4.0 amps/475 watts

–

––

– –

– –

90 lb. (40.5 kg) 105 lb. (47.3 kg)

DEWD: 26 1/2" (67.3 cm)DFWD: 26" (66.0 cm)

DEWD: 10" (25.4 cm)DFWD: 10 1/2" (26.7 cm)

DEWD: To front edge of trim – 24 1/2" (62.2 cm)To front edge of handle – 27" (68.6 cm)With door open – 46 1/2" (118.1 cm)DFWD: To front edge of trim – 23 1/4" (58.7 cm)

25" (63.5 cm)

9 5/8" (24.4 cm)

120VAC/60Hz – hard wire direct with separate 15-ampminimum 2-wire with ground circuit

3.6 amps/425 watts

–

–

–

Width – 18 7/8" (47.9 cm)Height – 5 7/16" (13.5 cm)Depth – 21 3/16" (53.8 cm)Overall Size – 1.3 cu. ft.

Width – 21 7/8" (55.6 cm)Height – 5 7/16" (13.5 cm)Depth – 21 3/16" (53.8 cm)Overall Size – 1.5 cu. ft.

80 lb. (36.0 kg)

26 1/2" (67.3 cm)

19 1/4" (48.9 cm)

To front edge of trim – 24 3/8" (61.9 cm)To front edge of handle – 26 3/8" (67.0 cm)With door open – 31 1/4" (79.4 cm)

25" (63.5 cm)

18 5/8" (47.3 cm)

–

–

–

–

–

Width – 26 5/8" (67.6 cm)Height – 12" 3/4 (32.4 cm)Depth – 22 1/2" (57.2 cm)

or*

Width – 25" 3/4 (65.4 cm)Height – 15" (38.1 cm)Depth – 22 1/2" (57.2 cm)

Width – 23 5/8" (60.0 cm)Height – 12 3/4" (32.4 cm)Depth – 22 1/2" (57.2 cm)

or*


100 lb. (45.0 kg)

chambers

2 7 " A N D 3 0 " W I D E W A R M I N G D R A W E R S 2 7 " A N D 3 0 " W I D E M U LT I - U S E C H A M B E R S

Basic specifications – Professional and Designer convection microwaves

VMOS200DMOS200

Overall Width 24" (60.9 cm)

Overall Height from Bottom 13 3/8" (33.9 cm)

19 3/8" (49.2 cm)Overall Depth from Rear

Cutout Depth

Description

Cutout Width

Cutout Height

Width – 17 3/8" (44.1cm)Height – 10 1/2" (26.6 cm)Depth – 18 5/8" (47.3 cm)Overall Size – 2.0 cu. ft.

Oven InteriorDimensions

24 3/8" (61.9 cm) minimum; 24 11/16" (62.7 cm) maximum

MICROWAVE OVENS

VMTK270DMTK270

VMTK360

2 7 " , 3 0 " , A N D 3 6 " W I D E B U I LT - I N T R I M K I T S

26 1/2" (67.3 cm) 29 1/2" (74.9 cm)

18 1/4" (46.3 cm)

–

–

16 3/4" (42.5 cm) minimum; 17" (43.2 cm) maximum–

VMTK300DMTK300

35 1/4" (89.5 cm)

120VAC/60HzElectrical Requirements –

1.65 kW, 13.5 ampsMaximum Amp Usage –


55 lb. (24.7 kg) 14 lb. (6.5 kg) 15 lb. (6.9 kg) 16 lb. (27.2 kg)

20" (50.8 cm) minimum–

Basic specifications – Professional and Designer microwaves

VMOC205DMOC205

Overall Width 24 5/8" (62.5 cm)

Overall Height from Bottom 14 7/8" (37.7 cm)

18 3/4" (47.6 cm)Overall Depth from Rear

Cutout Depth

Description

Cutout Width

Cutout Height

Width – 16 1/8" (40.9cm)Height – 9 5/8" (24.4 cm)Depth – 16 1/8" (40.9 cm)Overall Size – 1.5 cu. ft.

Oven InteriorDimensions

25" (63.5 cm)

MICROWAVE OVENS

VMTK275DMTK275

VMTK365

2 7 " , 3 0 " , A N D 3 6 " W I D E B U I LT - I N T R I M K I T S

26 1/2" (67.3 cm) 29 1/2" (74.9 cm)

19 7/8" (50.4 cm)

–

–

18 1/2" (46.9 cm)–

VMTK305DMTK305

35 1/4" (89.5 cm)

–

120VAC/60HzElectrical Requirements

1.55 kW, 13.0 ampsMaximum Amp Usage


68 lb. (30.6 kg) 19 lb. (8.6 kg) 20 lb. (9.1 kg) 21.5 lb. (9.8 kg)

20 1/8" (51.1 cm) minimum–

–

© 2004, Viking Range Corporation Specifications subject to change without notice.

All models with standard equipment are design-certified for residential installation.

Gas ovens Gas ovens Electric ovensWarming drawers

Electric ovensWarming drawers

US

Notes

To receive the most current specification sheets, call Dimension Express fromyour fax machine at (775) 833-3600, or visit their Web site at www.dexpress.com.Enter the code #8051 for Viking products. This will send you information on howto use the system and the corresponding model code numbers. DimensionExpress Customer Service number is (775) 833-3633.

Microwaves Microwaves

C

M0904F60067A

Vik ing Range Corporat ion

111 F ront S t reet

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product in for mat ion,

ca l l 1 -888-V IK ING1 (845-4641) ,

o r v i s i t the V ik ing Web s i te at

v ik ingrange.com

®

Documents

963-2/BUILT-IN OVEN Bro 9/04 - Abt Electronics · with our built-in oven products. They are designed to slip seamlessly into any wall, any place. As a result, cooking appliances fit