A DESIGN LOVER’S DREAM, BLENDING THE BYGONE GRANDEUR OF ART DECO AND EDWARDIAN ARCHITECTURE WITH RAW INDUSTRIAL CHIC ALL HIGHLIGHTED WITHMID-CENTURY ACCENTS.

THIS IS THE WHITE ROOM ATGORGEOUS GEORGE

HALF DAY (MIN 15 PAX)

R690 PER ATTENDEE

2 course lunch, arrival refreshment and onerefreshment break.

R780 PER ATTENDEE

3 course lunch, arrival refreshment and onerefreshment break.

A VENUE HIRE OF R6000 IS APPLICABLE, SHOULD LUNCH NOT BE INCLUDED. HALF DAY REFERS TO LESS THAN FIVE HOURS VENUE HIRE.

FULL DAY (MIN 15 PAX)

R800 PER ATTENDEE

2 course lunch, arrival refreshment and tworefreshment breaks.

R890 PER ATTENDEE

3 course lunch, arrival refreshment and two refreshment breaks.

A VENUE HIRE OF R9500 IS APPLICABLE, SHOULD LUNCH NOT BE INCLUDED.FULL DAY REFERS TO MORE THAN FIVE HOURS VENUE HIRE, WITH A MAXIMUM OF 9 HOURS.

CONFERENCE PACKAGES

• Packages include: Audio and Visual Equipment with cabling for HDMI and AUX and the usual conference and meeting goodies you’d expect. • It goes without saying that we have air-conditioning, heating, backup power generators and all the other little niceties that make us Gorgeous! • We are mindful of our in-house guests, no live or amplified music can be played after 22h30, unless in-house guests are part of the function.• At this time wheelchair access is only available in Meeting Room 1.• Off-site, paid parking can be reserved on request.• All pricing is inclusive of VAT at 15%.

THE FINE PRINT

A stylish inner-city alternative to business as usual, The White Room at Gorgeous George dares you to think a little differently. It is a versatile space, with the only limits to its use being where your imagination can take you. Whether you want to host launches, exhibitions, shindigs, meetings, shenanigans, conferences, nuptial celebrations, silent discos, divorce commiserations, round-table-powwows or just an impromptu gathering of fabulously interesting people then you have found your nirvana!

The White Room makes (almost) anything possible. Canapes and cocktails for 120. A board meeting for 25. A sumptuous dinner for 60. Mix it up or pare it down. You can even split it down the middle and do half and half. With our fabulous Event Team on hand to do all the heavy lifting, your hardest task will be deciding which option you want. Get in touch to discuss your needs and find out how we can inspire your guests and elevate your function.

GORGEOUS OCCASIONS AND BUSINESS UNUSUAL

MENU 2STARTERS

Roasted butternut, ginger and coconut soup, caramelized apple & walnuts, masala crème fraiche

Prime beef carpaccio, warm potato & nut fritter, cured yolk, caper berry, roasted garlic aoli, heirloom baby leaves with sweet n sour pickles

MAINS

Grilled local line-caught fish, herb crushed baby potatoes, braaied cauliflower, crispy leek, lemon-butter sauce

Slow-roasted beef shortrib, potato fondant, braised red cabbage, tender-stem broccoli, pulled rib kromeski,red wine & thyme jus

DESSERTS

Milk & honey crème, honeycomb, yoghurt & honey gelato, granadilla coulis, vanilla roasted nuts

Carrot, honey & ginger pudding, rum & raisin ice cream, shortbread crumble, grape compote

MENU 1STARTERS

Korean chicken salad, crispy Gochujang-style free range fried chicken, pomegranate seeds, spicy lemon dressing, peanuts, coriander & baby cos lettuce

Baby gem lettuce salad, caesar dressing, white anchovy, free range egg, aged Dalewood Boland fromage, dried tomato

MAINS

12 hour slow-braised lamb neck, rosemary & olive grilled baby potatoes, babaganoush, pan lamb jus

Cauliflower & mushroom risotto, crispy kale, grilled king oyster mushrooms, pecorino & sage beurre noisette

DESSERTS

Warm malva pudding, rooibos ice cream, vanilla custard, compressed seasonal fruits

Local fromage plate, artisanal cheeses hand-sourced from independent cheeseries served with toasted sourdough, preserves and grapes

CANAPÉS

SAVORY

• Fried fish taco, avocado, kimchi, lime mayo

• House-made beef slider, mature cheddar, bbq sauce

• Vegan quesadilla – corn tortilla with broccoli, almond, teriyaki

• Kalamata olive, caramelised onion & dried tomato tartlets

• Hake & dill croquette, spiced tartar sauce

• Saldanha bay oyster, shallot, sichuan oil, fresh lime

• Mushroom and mozzarella arancini, charred onion & herb aioli

• Prime beef frikkadel, tomato chutney, butter-confit potato • Vietnamese-style crispy free-range chicken, kimchi coriander

SWEET

• Lemon tartlet, crème fraiche

• Cranberry & pistachio nougat

• Red velvet cup cakes • Milk chocolate Éclair, cocoa bean namelaka

• Seasonal fruit cup, sweet vanilla citrus dressing, meringue

WE USE SUSTAINABLE SASSI GREEN LISTED FISH. FREE RANGE CHICKEN & EGGS ONLY.

DIETARY REQUIREMENTS?LET’S TALK ABOUT IT.

*SAMPLE MENUS

SUBJECT TO

CHANGE.

Option No.1 Banquet Seating

Option No.2 Boardroom Seating

Option No.3 School Room Seating

MEETING ROOM.1

Capacity: 20 Floor area: 77m2 Ceiling height: 4m

MEETING ROOM.2

Capacity: 40 Floor area: 71m2 Ceiling height: 3.6m

MEETING ROOM.1

Capacity: 20 Floor area: 77m2 Ceiling height: 4m

MEETING ROOM.2

Capacity: 32 Floor area: 71m2 Ceiling height: 3.6m

MEETING ROOM.1

Capacity: 18 Floor area: 77m2 Ceiling height: 4m

MEETING ROOM.2

Capacity: 42 Floor area: 71m2 Ceiling height: 3.6m

Option No.5 U-shape Seating

Option No.6 Hollow Rectangle Seating

MEETING ROOM.1

Capacity: n/a Floor area: 77m2 Ceiling height: 4m

MEETING ROOM.2

Capacity: 27 Floor area: 71m2 Ceiling height: 3.6m

MEETING ROOM.1

Capacity: n/a Floor area: 77m2 Ceiling height: 4m

MEETING ROOM.2

Capacity: 40 Floor area: 71m2 Ceiling height: 3.6m

Option No.4 Cinema Seating

MEETING ROOM.1

Capacity: 42 Floor area: 77m2 Ceiling height: 4m

MEETING ROOM.2

Capacity: 70 Floor area: 71m2 Ceiling height: 3.6m

Option No.7 Cocktail Seating

MEETING ROOM.1

Capacity: 48 Floor area: 77m2 Ceiling height: 4m

MEETING ROOM.2

Capacity: 72 Floor area: 71m2 Ceiling height: 3.6m

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GORGEOUS GEORGE HOTEL