Week 1 - Wonderful World foodsMonday, July 11 - Thursday, July 1410:00am - 1:00pmJunior Chef Camp ages 8-12$140 per week An around the world culinary adventure learning how to cook foods from other countries. Let’s explore the flavors of Italy, China, Mexico and France with some delicious pasta, egg rolls, burritos and French pastries! Your tastebuds will think you have been on a world tour.

Week 2 - farm To Table feasTMonday, July 18 - Thursday, July 212:00pm - 5:00pmJunior Chef Camp ages 8-12$140 per week Summer is the perfect time of year to experiment on new recipes especially because the garden will produce such beautifully ripened fresh fruits and vegetables. Featuring the summers bounty we will make homemade yogurt with fresh fruit, homemade tomato ketchup, sweet and sour pickles, beef and quinoa meatballs, vegetable empanadas and fruit crumble.

Week 3 - The GreaT american Tops bake off!Monday, July 25 - Thursday, July 2810:00am -1:00pmAspiring Chef ages 10-teen$140 per week Come to camp and learn things about baking that you never knew!We will be practicing advanced techniques to challenge your knowledge and baking skills. Join as a we broaden our dessert recipe repertoire with theses delicious bites: Cream Puffs, Ganache, Truffles, Apple Pie, Filled Cupcakes and much more!

Week 4 - our True super herosMonday, August 1 - Thursday, August 410:00pm - 1:00pmJunior Chef ages 8-12$140 per week Enough said in this title! Theses men and women don’t wear capes or leap over buildings but they are more of a hero than any caped crusader. This week we will celebrate their service to our community and Country. Each day we will celebrate law enforcement, firefighters, military and medical by making Apple a day dumplings, Marine mess hall nachos, five alarm chili, officer badges to name a few.

Week 5 - Teddy bear picnicMonday, August 8 - Thursday, August 1110:00am - 12:00pmLittle Chef ages 4-8$100 per week Grab your teddy and join us this week as we prepare a picnic lunch each day. Your teddy will love all of the delicious food you will learn how to prepare. We will be making delicious teddy bear treats like; picnic pasta salad, homemade chicken fingers, sunshine lemonade, butterfly sandwiches and brown bear brownies.

Week 6 - science in The kiTchenMonday, August 15 - Thursday, August 18 2:00pm - 5:00pmJunior Chef ages 8-12$140 per week You would be amazed how much science there is in the kitchen. This week we will explore leavening, chemical reactions, browning reactions and so many others. Be prepared to get your mad scientist on!! In our kitchen /laboratory we will be creating cherry pie turnovers, swamp juice, leavened bread, ganache and truffles and much more.

Week 7 - i can do ThaT! kids meal planninGMonday, August 22 - Thursday, August 252:00pm - 5:00pmAspiring Chef 10-teen$140 per week Want to learn how to help out in the kitchen? At this camp, you will learn how to create complete meals that the whole family will enjoy! We will start with a salad or soup, add in an entree, starch and vegetable and finish with a dessert. Mom and Dad can take the night off!

Summer Camp Preview

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April ShowerS FAmily Fun nightInstructor “Miss Amie”Friday, April 8, 6:00pm-8:00pm$15 per person or $50 for family of four Don’t let rainy days get you down! Join us for this family fun night as we make a rainy day dinner that will bring back those smiles on a rainy day. We will also play a few games that you might want to remember when you are trying to fend off that rainy day boredom. It’s Raining Meatballs Soup, Assorted Paninis, Pizza Pasta Salad, Rainy Day Dessert Fondue

SeiS De mAyo FAmily Fun nightInstructor “Miss Amie”Friday, May 6, 6:00pm-8:00pm$15 per person or $50 for family of fourIn honor of Cinco De Mayo we will have a Fiesta for this Friday Family Fun Night. We will be making some of our favorite Mexican dishes. Grab your sombrero and get ready for some fun! Loaded Nachos, Fajitas with Homemade Flour Tortillas, Homemade Salsa, Mexican Wedding Cookies

FAmily Dinner nightInstructor “Miss Amie”Friday, June 3, 6:00pm-8:00pm$15 per person or $50 for family of fourLet’s get back into the practice of having dinners together around the family table. Life gets so busy with school activities, sports and work, it is so important to make sure we are taking time out for the ones we love. Having family dinners is an easy way to do this, taking time to eat together as a family will open the door for conversations and nutritious food. Smothered Chicken Slidders, Loaded Twice Baked Potato Casserole, Vegetable Bundles, Triffle

Family Fun NightThese special classes are designed to be fun for the whole family! We will be creating a delicious menu together and then we will enjoy quality family time as we eat together and play a few games. Please join us for these very special events!

*Please note for safety reasons only children 4 years of age and older. Hair restraints are required in the cooking school for everyone with long hair!

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april shoWers brinG may floWersInstructor “Miss Ilene” Saturday, April 23, 10:00am-12:00pm$15 Spring is here and even though it is a promise for warmer weather it sometimes brings lots of rain. Don’t worry because April Showers do bring May Flowers. Join us today as we celebrate rainy days and flowers. Rainy Day Soup and Sandwiches, Veggie Flower Baskets, Flower Cookies, Perfect Buttercreme Icing

findinG The fishes!Instructor “Miss Ilene” Saturday, May 21, 10:00am-12:00pm$15Let’s celebrate our favorite animated ocean buddies in this sea creature themed class! Miss Ilene will take you on an adventure to find out how to create culinary tasty delights with an under current of fun! Carrie’s “Tang”y Lemon Cupcakes, Sea Adventure Jello Cups, Pirates Booty Snack Mix

Teddy bear summer picnicInstructor “Miss Ilene” Saturday, June 18, 10:00am-12:00pm$15Bring your bears and your best BEARhavior as we celebrate summer with a BEARy special picnic! We are sure your bears will enjoys this class as much as you will. It’s picnic time for teddy bears! Barry Best Brownies, Veggie Smackers, Picnic Blanket Cupcakes, Party Punch

Kids’ Kitchen

LITTLE CHEFS AGES 4–7 Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants, or stay in the back of the classroom and watch; you choose whatever you and your child are most comfortable with. Hair restraints are required in the cooking school for everyone with long hair!

3 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

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ZooTopiasTicInstructor “Miss Therese”Friday, April 15, 6:00pm-8:00pm$20 Explore through a zootopian culinary world. Have fun stretching your imagination in the kitchen! Sahara Square Spaghetti Pie, Thundra Town Milkshakes, Judy Hopps Hash Brown Casserole, Chief Bogo’s Baked Steak Burritos, Flash Layered Salad

Junior chef bakinG 202Instructor “Miss Amie”Friday, April 29, 6:00pm-8:00pm $20Due to the popularity of our junior chef baking 101 class last quarter we are offering another class to sharpen your baking skills and techniques. We will be learning a few advanced techniques and tricks of the trade. Lemon Tea Cookies, Mini Fruit Tarts, Raspberry Streussel, Boston Cream Cupcakes

more kunGy fufu panda bearsInstructor “Miss Therese”Friday, May 13, 6:00pm-8:00pm$20 Bring on your warrior self tonight as we trounce through culinary village and defeat the ovens and our appetites! We will be channeling our Kung fun pandas! Warrior Wontons, Dragon Teacher Mini Cheesecakes, Panda Village Pizza Turnovers, Kung Fu Crispy Onion Rings, Master Chicken Manicotti

Junior chef knife skillsInstructor “Miss Amie”Friday, May 20, 6:00pm-8:00pm$20 Sharpen your skills with this junior chef class where we will be learning how to properly use and handle a knife. We will expand our knowledge of the proper tools for the job and learn kitchen safety. This class is a cut above the rest! Chopped Salad, Vanilla Infused Fruit Salad, Chicken Stir Fry, Stir Fried Rice

Wonderland of all ThinGs aliceInstructor “Miss Therese”Friday, June 10, 6:00pm-8:00pm$20 Come join us as we celebrate the movie “Alice and the Looking Glass.” What better way to celebrate this movie then with the perfect menu fit for all of the characters in Wonderland? Mad Hatter Melon Salad, Looking Glass Lemon Cookies, Alice’s Apple Flat Pie, Cheshire Cat Cheeseburger Pie, Wonderland Ranch Chicken

summer kick off parTyInstructor “Miss Amie”Friday, June 17, 6:00pm - 8:00pm$20 Summer vacation is almost here and the excitement is growing! Tonight we will celebrate our favorite time of year with a fun picnic menu. Just like a picnic in the park but no ants! Cheeseburger Sliders, Hot Dog Sliders, Picnic Potato Salad, Summer Pasta Salad, Lucious Lemonade, Ice Cream Sundaes

JUNIOR CHEFS AGES 8–15 Hair restraints are required in the cooking school for everyone with long hair!

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Kids’ Kitchen

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Classeshands-on a TasTe of braZil Culinary Instructor Ilene StellaTuesday, April 5, 7:00-9:00pm $25 Brazil is the home of the 2016 Olympics! Join us tonight as our culinary instructor Ilene guides you through an adventurous Brazilian menu. You will learn about the culture and traditions of Brazil as you taste some of their popular dishes. Pomegranate Caipirinha, Brazilian Chicken, Brazilian Beans with Crema, Brazilian Chocolate Truffles greAt grAinS gAlore! Personal Chef Ellen AdamsThursday, April 7, 7:00-9:00pm $25 Want to get more grains into your diet, but don’t know how? These recipes are delicious, nutritious and will quickly become favorites. Add variety to your breakfast, lunch and dinner plate with some help from great grains. Brown Rice Salad, Breakfast Quinoa, Lentils with peas and yogurt, Healthy Banana Split with Granola

Spring luncheon highlighting DeliciouS Spring VegetAbleS Chef Amie LimingMonday, April 11, 11:00am-1:00pm $20 Spring has sprung and it is time to break out new light, healthy and flavorful recipes. Join us for lunch today as Chef Amie introduces us to menu options that are sure to be your new spring favorites. Insalata di Farro, Asparagus and Mint Soup, Vegetable Panini, Berries with Homemade Crème Anglaise

tour oF itAly Chef Therese BertrandWednesday, April 13, 7:00-9:00pm $25 Rich culinary traditions run though the different regions of Italy. Taste the many flavor profiles Italy has to offer as we sample some regional favorites. Minestrone Soup, Chicken Saltimbocca, Fettucine Alfredo, Biscotti

hands-on sushi Seafood Specialist Larry BauldTuesday, April 19, 7:00-9:00pm $35 Wondering what all of the excitment is about sushi but have been afraid to try it? Do you love sushi and thought about making it at home? Larry is on a roll and ready to teach you how to make your own delicious sushi. This class will feature sushi made with cooked or smoked seafood. Class tonight will include a sushi mat to take home with you. Philadelphia Roll, California Roll, Spicy Tuna Roll, Traditional Crab Roll

hands-on ZesTy lemons Personal Chef Brenda MonahanThursday, April 21, 7:00-9:00pm $25 Hearty, simple and warming lemon inspired recipes to brighten up your soul. Lemons are so delicous and versatille. Roll up your sleeves in this interactive cooking class to create a fabulous four-course menu. Salt and Pepper Calamari Salad with Lemon Vinaigrette, Soupe au Pistou with Fresh Pesto, Linguine Limone, Almond Lemon Macaroons

muFFin mAniA Culinary Instructor Deborah GerlachMonday, April 25, 7:00-9:00pm $25 Muffins make for great snacks, breakfast, accompaniments to a meal or even desserts. We will have sweet recipes and a savory one too. Find out how fast and easy it is to make a variety of tasty muffins. Cheddar Pepper Muffins, Taffy Apple Muffins, Banana Scotch Muffins, Cherry Peanut Butter Muffins

HANDS-ON DAYTIME HEALTHY CLASSES

Classes without any symbols are demonstration classes.

5 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

 

Adult Classes

SAVor the FlAVor oF eAting right with beeF Instructor Cindy Chan Phillips,RD, MS,MBADirector of Nutrition Education, New York Beef CouncilTuesday, May 3, 11:00am-1:00pm or 7:00pm-9:00pm $25 “Savor the Flavor of Eating Right” is the theme for National Nutrition Month 2016. Consumer research confirms that taste tops nutrition as the main reason why one food is purchased over another. The foods people enjoy are likely the ones they eat most. Join Cindy as she teaches how to combine taste and nutrition to create healthy cook once – eat twice meals that follow the Dietary Guidelines recommendations – all about 300 calories per serving! Mexican Beef Chili, Pepper-Crusted Sirloin with Garlic Sherry Sauce, Korean-Style Beef and Rice Bowl, Easy Mexican Beef Cornbread Muffin

A SpeciAl mother’S DAy FeASt Chef Therese BertrandWednesday, May 4, 7:00-9:00pm $30 This special class is designed to honor your favorite Mother or Mother figure! Learn the art of beef wellington and sample delicous recipes you can make at home for the special people in your lives! French Onion Soup, Individual Beef Wellington with Mushroom Duxelle, Asparagus Bundles, Fresh Fruit Tarts

breAkFASt For Dinner Culinary Instructor Deborah GerlachMonday, May 9, 7:00-9:00pm $25 Sometimes, after a busy day of work it’s comforting to just whip up a quick, special breakfast for dinner. Then again, you could always serve these meals for breakfast, too! Asparagus Frittata, Mini Sausage and Egg Casseroles, Hash Brown and Bacon Casserole, Chicken, Egg and Cheese Burritos

hands-on sprinG chicken Personal Chef Ellen AdamsThursday, May 12, 7:00-9:00pm $25 Hey Spring Chicken! Is it time to update your chicken recipes? How about learning to make some new favorites. Chef Ellen will share with you tonight some of her favorite go to chicken dishes. Spaghetti Carbonara with Chicken and Asparagus, Chicken Quesadillas, Jambalaya with Chicken, Chicken Salad with Grapes and Walnuts

the Art oF pAn SeAring SeAFooD Seafood Specialist Larry BauldTuesday, May 17, 7:00-9:00pm $35 Do you love seafood but you’ve never had the courage to cook it at home? Worried about the smell? Tonight Larry teaches us how to properly handle fresh seafood and focus on pan searing basics and technique. Pan Seared Tilapia with Shallot Butter, Pan Seared Scallops with Bacon and Spinach, Pan Seared Shrimp with Arugula Risotto, Pan Seared Cod with Curried Basmati Rice 6TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

hands-on GluTen free fare Personal Chef Brenda Monahan Thursday, May 19, 7:00-9:00pm $25 Not sure where to start baking gluten free? Join us tonight as Chef Brenda guides you through making two whole-grain flour blends. Then you will make your own pizza and chocolate chip cookie dough to enjoy in class or take home. Brenda will discuss how to adapt your favorite recipes using the cup-for cup flour blend, and share key tips on baking gluten-free. Whole Grain Gluten-Free Flour Blends, Quick Gluten-Free Pizza Crust (with toppings), Gluten-Free Chocolate Chip Hazelnut Cookie Dough

tASte oF inDiA Culinary Instructor Ilene StellaMonday, May 23, 7:00-9:00pm $25 Have you ever tried Indian food or are you already a fan? Join us tonight as Instructor Ilene demystifies the art of Indian cuisine. You will taste traditional favorites and learn about the culture of India while you watch Ilene show you valuable techniques of Indian cooking. Veggie Samosas, Traditional Homemade Naan, Chicken Tikki, Mango Sorbet

theSe Are A Few oF my FAVorite thingS! Chef Amie LimingWednesday, May 25, 7:00-9:00pm $25 Lemons and artichokes, olives and only one pot to clean, these are a few of my favorite things! Tonight Chef Amie shares some of her favorite recipes featuring some of her favorite ingredients and flavor profiles. Lemony Parmesan Chicken and artichokes, Spinach and Radicchio Salad with Lemon Vinaigrette, Mediterranean Roasted Fish, Tapenade

grilling SeAFooD Seafood Specialist Larry BauldTuesday, June 7, 7:00-9:00pm $35 It’s grilling time and nothing cooks on the grill better or faster than seafood. Join Larry tonight as he demonstrates a few of his simple favorites. These dishes have great summer flavor and are sure to be a hit at your next dinner party. Swordfish Nicoise Salad, Cajun Shrimp Kabobs, Grilled Clams Salmon Brown Sugar Cedar Planks

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7 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

Adult Classes HANDS-ON DAYTIME

HEALTHY CLASSES

Classes without any symbols are demonstration classes.

 

gArDen FreSh VegetAbleS Personal Chef Ellen AdamsThursday, June 9, 7:00-9:00pm $25 Want to “up” your vegetable game? When you are trying to make sure vegetables are a part of your diet it is helpful to add a few new recipes to your family favorites. Tonight we will learn how to prepare the bounty from the garden! Orange Glazed Carrots, Stuffed Tomatoes, Twice Baked Potatoes, Green Beans with Dijon and Herbs, Black Bean and Sweet Potao Burgers with Tomato Salsa

ASiAn SiDe DiSheS Culinary Instructor Deborah GerlachMonday, June 13, 7:00-9:00pm $25 Give your meals an Asian flair by serving an Asian salad or side dish. Tonight Deborah will show you how to change up the usual side dishes and turn them into flavorful culinary delights. Chinese Vegetable Salad,Sweet and Sour Carrots, Asian Garden Salad, Green Beans with Water Chestnuts

Summer teA pArty Chef Amie LimingWednesday, June 15, 11:00am-1:00pm $20 Summer is a wonderful time to have a tea party! Whether it is an afternoon with the ladies or a bridal or baby shower celebration a tea party is an easy and fun way to celebrate. The fresh summer air and the beautiful garden displays will only enhance your theme. Join us today as Chef Amie teaches you the art and tradition of a classic tea party. Tarragon Chicken Salad Tea Sandwiches, Asparagus and Ham Spirals, Caramelized Onion and Goat Cheese Tarts, Strawberries and Cream Scones, Orange-Olive Oil Mini Cupcakes, Dark Chocolate-Pistachio Toffee

hands-on cool as a cucumber JaZZ parTy Personal Chef Brenda MonahanThursday, June 16, 7:00-9:00pm $25 Let the good times roll! Come for an evening with friends to celebrate summer and all that jazz with savory hour d’oeuvres, a refreshing soup and a sinful dessert. Andouille Stuffed Mushrooms, Spicy Shrimp Shooters, Mini Muffulettas, Smooth Gazpacho Soup, Carmel Pecan Praline Sauced Vanilla Ice Cream

the beSt oF britAin Chef Therese BertrandTuesday, June 21, 7:00-9:00pm $25 Tonight we will discover and sample authentic British favorites. Bring your adventurous spirit and your appetite! These recipes are ones you will want to learn and recreate in your home. Shepard’s Pie, Steak and Kidney Pie, Cok-a-leekie Soup, High Tea Scones, Trifle

cASt iron Skillet cooking 2 Instructor Ilene StellaThursday, June 23, 7:00-9:00pm $25 Back by popular request and the success of our last cast iron cooking class Instructor Ilene is presenting a second cast iron skillet class. This class promises to be as tasty and informative as the last class with new recipes to highlight the classic technique of cooking with cast iron. Monte Cristo Cornbread Skillet, Buttermilk Fried Chicken, Spring Veggie Skillet, Chocolate Chip Skillet Cookie Sundaes

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Adult Classes

Attention Scout Leaders!The Cooking School offers an approved Scout cooking program, for boys and girls, that has been revised in accordance with the new Scout program. What a fun way to work toward your cooking badges!

birthDAy pArtieS At the cooking School Are

fun!Trying to plan your child’s birthday party?

Let us do the work for you! Call today to book your party.

9 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

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Class Registration

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We are able to take credit card payments over the phone. To register for a cooking class at our mt. read blvd. Tops, please note the following:

•���To�register�by�phone:�Call�The�TOPS�Cooking�School�in� Rochester at 585-663-5449.

•��You�must�provide�a�credit�card�number�and�expiration�date�to�register by phone. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling.

•���Preregistration�for�all�classes�is�recommended�at�least� three business days in advance, as the class may be canceled for low attendance after that time.

cancellation policy•���If�you�cannot�attend�a�class,�you�may�send�a�substitute�

in your place.

•���TOPS�reserves�the�right�to�change�any�menu�or�instructor�or�to�cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

•���In�order�to�better�prepare�for�our�classes�and�to�better�serve�our�customers, we now require three business days advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call The Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

•�School�is�handicap-accessible.Amie Liming Cooking School Manager3507 Mt. Read Blvd., Rochester, NY 14616 585-663-5449

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***Summer Camp Preview***Little Chefs camps are for ages 4-8, $100 per weekJunior Chef camps are for ages 8-12, $140 per weekAspiring Chefs are for ages 10-teen, $140 per week

Week Date Time Level Theme

#1 July. 11-14 10-1:00pm Junior Wonderful World Foods

#2 July 18-21 2-5:00pm Junior Farm To Table

#3 July 25-28 10-1:00pm Aspiring American Tops Bake Off

#4 Aug. 1-4 10-1:00pm Junior Our True Super Heros

#5 Aug. 8-11 10-12:00pm Little Teddy Bear Picnic

#6 Aug. 15-18 2-5:00pm Junior Science In The Kitchen

#7 Aug. 22-25 2-5:00pm Aspiring I Can Do That!