20
Journal of Applied Pharmaceutical Science Vol. 10(07), pp 127-146, July, 2020 Available online at http://www.japsonline.com DOI: 10.7324/JAPS.2020.10716 ISSN 2231-3354 A review on phytochemical constituents, role on metabolic diseases, and toxicological assessments of underutilized part of Garcinia mangostana L. fruit Abdul Rohman 1* , Fitriana Hayyu Arifah 1 , Irnawati 1,2 , Gemini Alam 3 , Muchtaridi 4 , Muhammad Rafi 5 1 Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia. 2 Faculty of Pharmacy, Universitas Halu Oleo Kendari, Southeast Sulawesi 93232, Indonesia. 3 Faculty of Pharmacy, Hasanuddin University, Makassar, Indonesia. 4 Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy Universitas Padjadjaran, Sumedang, Indonesia. 5 Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Kampus IPB Dramaga, Bogor, Indonesia. ARTICLE INFO Received on: 20/09/2019 Accepted on: 12/02/2020 Available online: 04/07/2020 Key words: Garcinia mangostana L., metabolic disease, phytochemistry, toxicological assessment, underutilized part. ABSTRACT Metabolic diseases are one of the problems in public health and become the major causes of mortality. These have led the scientist to solve the metabolic disease-related problems by exploring some natural medicine and phytochemicals to prevent and to treat them. One of the plant medicines potential to be developed is Garcinia mangostana L. or mangosteen which belongs to the family Clusiaceae. The underutilized part of the fruit including pericarp and seed is a promising candidate as herbal medicine, particularly to treat and to prevent the metabolic diseases. This review was aimed to update some research findings regarding the biological activities of the underutilized parts of mangosteen (pericarp and seed) along with phytochemical components. During this review, some information which are relevant to the study have been compiled using scientific literature from electronic search engines, including ScienceDirect, PubMed, Web of Science, Google Scholar, and other scientific electronic resources. Additional literature works were obtained from book chapters, books, websites, government reports, and other related sources. The underutilized part of mangosteen fruit is rich in xanthone derivatives as value-added constituents. The pericarp and seed also contain the derivatives of benzophenones, flavonoids, and anthocyanins. This study highlighted on the possible medicinal properties, especially for metabolic diseases such as obesity and lipid metabolism disorder, high blood pressure, diabetes along with its complication, and cancer. Besides, toxicological assessments were discussed to ensure the safety and trust of the consumers. INTRODUCTION In recent years, non-communicable diseases (NCDs) have become the major cause of mortality in both developing and developed countries (Saklayen, 2018). Among all these NCDs, the metabolic diseases have been associated with life behavior (Kaur, 2014; Saklayen, 2018). Metabolic syndromes are a cluster of metabolic abnormalities, which can be marked by the interconnectedness of physiological, biochemical, clinical, and metabolic factors, so that they can promote various diseases such as obesity, hypertension, hyperglycemic, cancer, and other diseases (Kaur, 2014; Saklayen, 2018; Srikanthan et al., 2016). Nowadays, the lifestyle behavior has shifted toward a more health awareness behavior such as a consumption of value- added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids having potential activities to lower the risk of diseases (Bigliardi and Galati, 2013; Dell’agli et al., 2013; Siró et al., 2008). One of the common food supplements is derived from the plant bioactive compounds present in leaves, fruit, bark, and other parts (Cencic and Chingwaru, 2010). Garcinia mangostana L. is a potential plant which has evidence of broad pharmacological activities (Obolskiy et al., 2009). * Corresponding Author Abdul Rohman, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia. E-mail: abdulrohmanugm @ gmail.com © 2020 Abdul Rohman et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).

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Page 1: A review on phytochemical constituents, role on metabolic ... · added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids

Journal of Applied Pharmaceutical Science Vol. 10(07), pp 127-146, July, 2020Available online at http://www.japsonline.comDOI: 10.7324/JAPS.2020.10716ISSN 2231-3354

A review on phytochemical constituents, role on metabolic diseases, and toxicological assessments of underutilized part of Garcinia mangostana L. fruit

Abdul Rohman1*, Fitriana Hayyu Arifah1, Irnawati1,2, Gemini Alam3, Muchtaridi4, Muhammad Rafi5

1Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.2Faculty of Pharmacy, Universitas Halu Oleo Kendari, Southeast Sulawesi 93232, Indonesia.3Faculty of Pharmacy, Hasanuddin University, Makassar, Indonesia.4Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy Universitas Padjadjaran, Sumedang, Indonesia.5Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Kampus IPB Dramaga, Bogor, Indonesia.

ARTICLE INFOReceived on: 20/09/2019Accepted on: 12/02/2020Available online: 04/07/2020

Key words:Garcinia mangostana L., metabolic disease, phytochemistry, toxicological assessment, underutilized part.

ABSTRACT Metabolic diseases are one of the problems in public health and become the major causes of mortality. These have led the scientist to solve the metabolic disease-related problems by exploring some natural medicine and phytochemicals to prevent and to treat them. One of the plant medicines potential to be developed is Garcinia mangostana L. or mangosteen which belongs to the family Clusiaceae. The underutilized part of the fruit including pericarp and seed is a promising candidate as herbal medicine, particularly to treat and to prevent the metabolic diseases. This review was aimed to update some research findings regarding the biological activities of the underutilized parts of mangosteen (pericarp and seed) along with phytochemical components. During this review, some information which are relevant to the study have been compiled using scientific literature from electronic search engines, including ScienceDirect, PubMed, Web of Science, Google Scholar, and other scientific electronic resources. Additional literature works were obtained from book chapters, books, websites, government reports, and other related sources. The underutilized part of mangosteen fruit is rich in xanthone derivatives as value-added constituents. The pericarp and seed also contain the derivatives of benzophenones, flavonoids, and anthocyanins. This study highlighted on the possible medicinal properties, especially for metabolic diseases such as obesity and lipid metabolism disorder, high blood pressure, diabetes along with its complication, and cancer. Besides, toxicological assessments were discussed to ensure the safety and trust of the consumers.

INTRODUCTIONIn recent years, non-communicable diseases (NCDs)

have become the major cause of mortality in both developing and developed countries (Saklayen, 2018). Among all these NCDs, the metabolic diseases have been associated with life behavior (Kaur, 2014; Saklayen, 2018). Metabolic syndromes are a cluster of metabolic abnormalities, which can be marked

by the interconnectedness of physiological, biochemical, clinical, and metabolic factors, so that they can promote various diseases such as obesity, hypertension, hyperglycemic, cancer, and other diseases (Kaur, 2014; Saklayen, 2018; Srikanthan et al., 2016).

Nowadays, the lifestyle behavior has shifted toward a more health awareness behavior such as a consumption of value-added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids having potential activities to lower the risk of diseases (Bigliardi and Galati, 2013; Dell’agli et al., 2013; Siró et al., 2008). One of the common food supplements is derived from the plant bioactive compounds present in leaves, fruit, bark, and other parts (Cencic and Chingwaru, 2010). Garcinia mangostana L. is a potential plant which has evidence of broad pharmacological activities (Obolskiy et al., 2009).

*Corresponding AuthorAbdul Rohman, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia. E-mail: abdulrohmanugm @ gmail.com

© 2020 Abdul Rohman et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/).

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 128

Garcinia mangostana L. or mangosteen, belonging to the genus Garcinia (family: Clusiaceae), is an evergreen and lactiferous tree (Lim, 2012; The Plant List, 2013). It is a native to the Malay archipelago and distributed in the tropical area. The fruit is a berry, globose to subglobose, smooth, turning from pale green to pink to maroon to dark purple-black when ripe and has a size of approximately 4–7 cm in diameter (Fig. 1). Mangosteen fruit is usually eaten as dessert, which is well known as the queen of fruits. As a consequence, the waste of the pericarp and seed is abundance. Therefore, there are some research works on exploring health-beneficial of underutilized part of mangosteen in both pericarp and seed as food supplements (Ovalle-Magallanes et al., 2017). Many researchers have found a number of beneficial phytochemical constituents in both pericarp and seed of mangosteen plant including xanthones, benzophenones, flavonoids, and anthocyanins (Chin and Kinghorn, 2008; Lim, 2012). Xanthones are phytochemical constituents, which have many health benefits particularly for metabolic diseases (Pedraza-Chaverri et al., 2008).

Some review articles existed in relation to mangosteen fruit. Rohman et al. (2019) explained the chemical composition and antioxidant studies of the underutilized part of mangosteen. However, this review failed to explore the other effects of mangosteen in preventing the metabolic disorders such as lipid metabolism disorder, high blood pressure, diabetes, and cancer. Gutierrez-Orozco and Failla (2013) discussed the biological

activities of xanthones (as main component in mangosteen) as antioxidant, antiproliferative, proapoptotic, anti-inflammatory, and anticarcinogenic activities along with molecular mechanism underlying these biological activities. A similar review also existed related to biological activities of xanthones isolated from mangosteen pericarp as antineoplastic agent, antioxidant, antiproliferation, and induction of apoptosis (Chen et al., 2018). Both the review articles did not inform the other components such as flavonoid and phenolics contributing the biological activities. Besides, this review also did not explain the safety issues related to xanthone derivatives.

Wang et al. (2017) discussed the biological activities of compounds belonging to isoprenylated xanthones present in mangosteen pericarp. The numerous in vitro and in vivo studies possess diverse pharmacological activities, such as antibacterial, antifungal, antimalarial, anticarcinogenic, and antiatherogenic activities as well as neuroprotective properties in Alzheimer's disease. However, this article did not explore wider metabolic disorders such as lipid disorders and diabetic diseases. In this review, we provided the current reports on the phytochemical and pharmacological progress, especially for metabolic diseases and toxicological study to convince the consumers and patients. More importantly, this study was expected to promote researchers and stakeholders to develop further investigations of the underutilized part of mangosteen as food supplements.

PHYTOCHEMICAL PROPERTIESThe previous investigations on phytochemical of the

underutilized part of mangosteen fruit revealed the abundance of xanthones, benzophenones, flavonoids, and anthocyanins (Chin and Kinghorn, 2008; Lim, 2012). Health benefits of the underutilized part of this fruit are focussed on xanthones, particularly α-, β-, and γ-mangostins, garcinone E, 8-deoxygartanine, and gartanine having the chemical structures as shown in Figure 2 (Pedraza-Chaverri et al., 2008). Besides that, xanthones have been isolated from pericarp, whole fruit, heartwood, stem bark, root bark, and leaves of mangosteen (Pedraza-Chaverri et al., 2008). In the present profile, all known secondary metabolites of the underutilized part of mangosteen fruit found in the literature are shown in Table 1.

HEALTH BENEFITS FOR METABOLIC DISEASESSeveral publications reported the biological activities

of the underutilized part of mangosteen, including anti-obesity and lipid metabolism disorder, antihypertensive, antidiabetic, and anticancer activities (Table 2).

Obesity and lipid metabolism disorderObesity is an abnormality of adipose tissue due to its

excessive secretion of adipokines having a major contribution in the pathophysiology of diabetes mellitus, insulin resistance, dyslipidemia, hypertension, and atherosclerosis (Redinger, 2007). There are numerous pharmacological activities related to anti-obesity and lipid metabolism disorder, including anti-adipogenic, antihyperlipidemic, anti-inflammatory, and antioxidant activity (Adiputro et al., 2013; Liu et al., 2014; Lusiana et al., 2015). Besides, the molecular mechanisms are also proposed, such as decreasing the induction by lipopolysaccharide of inflammatory genes, preventing the insulin resistance in human adipocytes, inhibiting the pancreatic lipase and α-amylase, and activating monophosphate-activated Figure 1. Photographs of Garcinia mangostana L. fruit (a) fresh, (b) dried.

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 129

protein kinase (AMP)-activated protein kinase (Bumrungpert et al., 2009; Chae et al., 2016a; 2016b; Ketut et al., 2016).

The ethanolic extract of mangosteen pericarp at a dose of 200 mg/kgBW can increase HDL level; meanwhile, at a dose of 400 mg/kgBW, it can decrease cholesterol, triglyceride, and low-density lipoprotein (LDL) (Adiputro et al., 2013). Lusiana et al. (2015) reported that the ethanolic extract of mangosteen pericarp possesses a better anti-adipogenic in human liver carcinoma cells (HepG2) cell than other xanthones, such as α- and γ-mangostin, garcinone C, and garcinone D by inhibiting triglyceride and cholesterol synthesis. Besides, the extract of fruit pericarp has a better potency to inhibit pancreatic lipase and α-amylase activity than that of α-mangostin. However, its activity was still lower than the standard active pharmaceutical ingredients of orlistat and acarbose (Ketut et al., 2016). Recently, Kusmayadi et al. (2019) also reported that mangosteen decreased total cholesterol levels due to the presence of xanthones having hypocholesterolemic activity capable of reducing cholesterol levels. During the cholesterol formation, there is a stage of squalene synthesis. The antioxidant compounds (xanthone derivatives) could inhibit the squalene synthesis, and thus, cholesterol formation could be decreased (Chomnawang et al., 2007).

An in vivo study by Chae et al. (2016b) indicated that the ethanolic extract of mangosteen pericarp at 200 mg/kgBW decreased triglyceride, cholesterol, LDL, and free fatty acid levels. These extracts also exert anti-obesity by activating the hepatic AMP-activated protein kinase and Sirtuin 1 and by suppressing peroxisome proliferator-activated receptors (PPARγ) expression in the liver (Chae et al., 2016b). Thirteen xanthones isolated from mangosteen pericarp including α-, β-, and γ-mangostin, 1-isomangostin, gartanin, garcinone D, 9-hydroxycalabaxanthone, smeathxanthone A, tovophyllin A, 8-deoxygartanin, mangostanin,

calocalabaxanthone, and 1,7-dihydroxy-3-methoxy-2-(3-methylbut-2-enyl) xanthen-9-one showed the inhibition of pancreatic lipase (Chae et al., 2016a). This study also showed that α-mangosten was found to possess the most potent lipase inhibitor with an IC50 value of 5.0 μM; meanwhile, orlistat as positive control has an IC50 of 3.9 μM (Chae et al., 2016a). Besides, xanthones including α- and γ-mangostin attenuate LPS-mediated inflammation and insulin resistance in human adipocytes, possibly by inhibiting the activation of mitogen-activated protein kinase (MAPK), NF-κB, and activator protein (AP)-1 activity (Bumrungpert et al., 2009).

Reducing high blood pressureHypertension is a main risk of cardiovascular disease,

including ischemic heart disease, ultimately cardiac failure, coronary artery disease, artial fibrillation, and peripheral vascular disease (Boonprom et al., 2017; Slivnick and Lampert, 2019). Some research works have been proven that mangosteen pericarp has antihypertensive activity. The water extract of the pericarp at a dose of 200 mg/kgBW has the protective effect on nitro-L-arginine methyl ester (L-NAME)-induced hypertension and cardiovascular remodeling. This extract might prevent the oxidative stress induced by L-NAME and enhance the nitric oxide (NO) bioavailability via suppressing NADPH oxidase subunit p47phox expression. Furthermore, this extract can prevent inflammation development in L-NAME hypertensive rats by decreasing plasma tumor necrosis factor-α (TNF-α) and suppressing iNOS protein expression (Boonprom et al., 2017).

Another report showed that some isolated active compounds from mangosteen pericarp including aromadendrin-8-C-ß-D-glucopyranoside, maclurin-6-O-ß-D-glucopyranoside (rhodanthenone), and epicatechin can alleviate the excision of

Figure 2. Xanthone nucleus and structure belong to some xanthones of G. mangostana L. (approximately here).

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 130Ta

ble

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 131N

o.C

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tinue

d

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 132N

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; Su

ksam

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one A

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ram

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n an

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ajag

opal

an (1

988)

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tinue

d

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 133N

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mea

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ng e

t al.

(200

6)

38Eu

xant

hone

Peric

arp

Gop

alak

rishn

an e

t al.

(199

7)

Con

tinue

d

Page 8: A review on phytochemical constituents, role on metabolic ... · added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids

Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 134N

o.C

hem

ical

com

poun

dsC

hem

ical

stru

ctur

esU

nder

utili

zed

part

sR

efer

ence

sX

anth

ones

39G

arci

man

goso

ne A

Peric

arp

Hua

ng e

t al.

(200

1)

40G

arci

man

goso

ne B

Peric

arp

Hua

ng e

t al.

(200

1);

Jung

et a

l. (2

006)

;

Vie

ira a

nd K

ijjoa

(200

5)

41G

arci

man

goso

ne C

Peric

arp

Hua

ng e

t al.

(200

1); V

ieira

and

Kijj

oa (2

005)

42G

arci

man

goso

ne D

Peric

arp

Hua

ng e

t al.

(200

1)

Con

tinue

d

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 135N

o.C

hem

ical

com

poun

dsC

hem

ical

stru

ctur

esU

nder

utili

zed

part

sR

efer

ence

sX

anth

ones

43G

arci

none

APe

ricar

pSe

n et

al.

(198

2)

44G

arci

none

BPe

ricar

pFa

rnsw

orth

and

Bun

yapr

apha

tsar

a (1

992)

; Su

ksam

rarn

et a

l. (2

002,

200

6).

45G

arci

none

CPe

ricar

pSe

n et

al.

(198

2)

46G

arci

none

DPe

ricar

pFa

rnsw

orth

and

Bun

yapr

apha

tsar

a (1

992)

;

Jung

et a

l. (2

006)

; Suk

sam

rarn

et a

l. (2

003;

20

06);

Vie

ira a

nd K

ijjoa

(200

5)

Con

tinue

d

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 136N

o.C

hem

ical

com

poun

dsC

hem

ical

stru

ctur

esU

nder

utili

zed

part

sR

efer

ence

sX

anth

ones

47G

arci

none

EPe

ricar

pA

sai e

t al.

(199

5); C

hairu

ngsr

ilerd

et a

l. (1

998a

); Ju

ng e

t al.

(200

6); M

atsu

mot

o et

al.

(200

3); P

eres

et a

l. (2

000)

; Suk

sam

rarn

et a

l. (2

006)

; Vie

ira a

nd K

ijjoa

(200

5)

48G

arta

nin

Peric

arp

Cha

irung

srile

rd e

t al.

(199

8a);

Gop

alak

rishn

an

et a

l. (1

997)

; Jun

g et

al.

(200

6);

Mah

abus

arak

am a

nd W

iriya

chitr

a (1

987)

; Per

es

et a

l. (2

000)

; Suk

sam

rarn

et a

l. (2

006)

; Vie

ira

and

Kijj

oa (2

005)

49M

aclu

raxa

ntho

nePe

ricar

pIin

uma

et a

l. (1

996)

50M

ango

stan

inPe

ricar

pH

arris

on (2

002)

; Suk

sam

rarn

et a

l. (2

003)

; V

ieira

and

Kijj

oa (2

005)

51M

ango

stan

olPe

ricar

pC

hairu

ngsr

ilerd

(199

8a);

Suks

amra

rn e

t al.

(200

2, 2

003)

; Hua

ng e

t al.

(200

1)

52M

ango

sten

olPe

ricar

pSu

ksam

rarn

et a

l. (2

002)

;

Vie

ira a

nd K

ijjoa

(200

5)

Con

tinue

d

Page 11: A review on phytochemical constituents, role on metabolic ... · added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids

Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 137N

o.C

hem

ical

com

poun

dsC

hem

ical

stru

ctur

esU

nder

utili

zed

part

sR

efer

ence

sX

anth

ones

53M

ango

sten

one A

Peric

arp

Suks

amra

rn e

t al.

(200

2);

Vie

ira a

nd K

ijjoa

(200

5)

54M

ango

sten

one

BPe

ricar

pSu

ksam

rarn

et a

l. (2

002)

; V

ieira

and

Kijj

oa (2

005)

55M

ango

sten

one

FPe

ricar

pRy

u et

al.

(201

0)

56M

ango

sten

one

GPe

ricar

pRy

u et

al.

(201

0)

57M

ango

stin

one

Peric

arp

Asa

i et a

l. (1

995)

; Jun

g et

al.

(200

6);

Mat

sum

oto

et a

l. (2

003)

; Suk

sam

rarn

et a

l. (2

006)

; Vie

ira a

nd K

ijjoa

(200

5)

58M

ango

stin

gone

[7-m

etho

xy-2

-(3-

isop

reny

l)-8-

(3-m

ethy

l-2-o

xo-3

-bu

then

yl)-

1,3,

6-tri

hydr

oxyx

anth

one

Peric

arp

Jung

et a

l. (2

006)

591-

Met

hoxy

-2,4

,5-tr

ihyd

roxy

xant

hone

Peric

arp

Bal

asub

ram

ania

n an

d R

ajag

opal

an (1

988)

Con

tinue

d

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 138N

o.C

hem

ical

com

poun

dsC

hem

ical

stru

ctur

esU

nder

utili

zed

part

sR

efer

ence

sX

anth

ones

60Sm

eath

xant

hone

APe

ricar

pJu

ng e

t al.

(200

6)

61To

voph

yllin

APe

ricar

pJu

ng e

t al.

(200

6)

62To

voph

yllin

BPe

ricar

pSu

ksam

rarn

et a

l. (2

002)

; V

ieira

and

Kijj

oa (2

005)

63Tr

apez

ifolix

anth

one

Peric

arp

Suks

amra

rn e

t al.

(200

2);

Vie

ira a

nd K

ijjoa

(200

5)

64X

anth

one

ISe

edC

hin

and

Kin

ghor

n (2

008)

Ben

zoph

enon

s

1G

arci

man

goso

ne D

Peric

arp

Hua

ng e

t al.

(200

1)

Con

tinue

d

Page 13: A review on phytochemical constituents, role on metabolic ... · added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids

Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 139N

o.C

hem

ical

com

poun

dsC

hem

ical

stru

ctur

esU

nder

utili

zed

part

sR

efer

ence

sX

anth

ones

2M

aclu

rinPe

ricar

pFa

rnsw

orth

and

Bun

yapr

apha

tsar

a (1

992)

; M

ahab

usar

akam

and

Wiri

yach

itra

(198

7)

3K

olan

one

Peric

arp

Farn

swor

th a

nd B

unya

prap

hats

ara

(199

2)

Flav

onoi

ds

1Ep

icat

ehin

Peric

arp

Cha

irung

srile

rd e

t al.

(199

8b);

Suks

amra

rn e

t al.

(200

2);

Yu e

t al.

(200

7)

Con

tinue

d

Page 14: A review on phytochemical constituents, role on metabolic ... · added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids

Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 140N

o.C

hem

ical

com

poun

dsC

hem

ical

stru

ctur

esU

nder

utili

zed

part

sR

efer

ence

sX

anth

ones

Ant

hocy

anin

s

1C

hrys

anth

emin

Peric

arp

Farn

swor

th a

nd B

unya

prap

hats

ara

(199

2)

2C

yani

din-

3-O

-sop

horo

side

Peric

arp

Farn

swor

th a

nd B

unya

prap

hats

ara

(199

2)

3C

yani

din-

gluc

osid

ePe

ricar

pLi

m (2

012)

4C

yani

din-

gluc

osid

e-pe

ntos

ide

Peric

arp

Lim

(201

2)

Con

tinue

d

Page 15: A review on phytochemical constituents, role on metabolic ... · added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids

Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 141Ta

ble

2. P

harm

acol

ogic

al a

ctiv

ities

of G

. man

gost

ana

L.

Phar

mac

olog

ical

act

iviti

esR

emar

ksR

efer

ence

s

Ant

i-obe

sity

The

etha

nolic

ext

ract

of p

eric

arp

at a

dos

e of

200

mg/

kgB

W c

an in

crea

se H

DL

leve

l; m

eanw

hile

, at a

dos

e of

400

mg/

kgB

W, i

t can

dec

reas

e ch

oles

tero

l, try

glyc

erid

e, a

nd L

DL

Adi

putro

et a

l. (2

013)

The

etha

nolic

ext

ract

of p

eric

arp

poss

esse

s the

bet

ter a

nti-a

dipo

geni

c in

Hep

G2

cell

than

oth

er x

anth

ones

such

as α

-man

gost

in, γ

-man

gost

in, g

arci

none

C,

and

garc

inon

e D

by

inhi

bitin

g tri

glyc

erid

e an

d ch

oles

tero

l syn

thes

is.

Lusi

ana

et a

l. (2

015)

The

etha

nolic

ext

ract

of p

eric

arp

also

has

a b

ette

r pot

ency

to in

hibi

t pan

crea

tic li

pase

and

α-a

myl

ase

activ

ity th

an α

-man

gost

in.

Ket

ut e

t al.

(201

5)

Man

gost

een

decr

ease

d to

tal c

hole

ster

ol le

vels

. K

usm

ayad

i et a

l. (2

019)

The

etha

nolic

ext

ract

of p

eric

arp

at 2

00 m

g/kg

BW

dec

reas

ed tr

igly

cerid

e, c

hole

ster

ol, L

DL,

and

free

fatty

aci

d le

vels

. The

se e

xtra

cts a

lso

exer

t ant

iobe

sity

by

act

ivat

ing

the

hepa

tic A

MP-

activ

ated

pro

tein

kin

ase

and

Sirtu

in 1

and

by

supp

ress

ing

PPA

expr

essi

on in

the

liver

. C

hae

et a

l. (2

016b

)

Thirt

een

xant

hone

s iso

late

d fr

om m

ango

stee

n pe

ricar

p in

clud

ing

α-m

ango

stin

, β-m

ango

stin

, γ-m

ango

stin

, 1-is

oman

gost

in, g

arta

nin,

gar

cino

ne D

, 9-

hydr

oxyc

alab

axan

thon

e, sm

eath

xant

hone

A, t

ovop

hylli

n A

, 8- d

eoxy

garta

nin,

man

gost

anin

, cal

ocal

abax

anth

one,

and

1,7

-dih

ydro

xy-3

-met

hoxy

-2-(

3-m

ethy

lbut

-2-e

nyl)

xant

hen-

9-on

e sh

owed

the

inhi

bitio

n of

pan

crea

tic li

pase

. Thi

s stu

dy a

lso

show

ed th

at α

-man

gost

in w

as fo

und

to p

osse

ss th

e m

ost p

oten

t lip

ase

inhi

bito

r with

an

IC50

valu

e of 5

.0 μ

M.

Cha

e et

al.

(201

6a)

Xan

thon

es in

clud

ing

α- a

nd γ

-man

gost

in a

ttenu

ate

LPS-

med

iate

d in

flam

mat

ion

and

insu

lin re

sist

ance

in h

uman

adi

pocy

tes,

poss

ibly

by

inhi

bitin

g th

e

activ

atio

n of

mito

gen-

activ

ated

pro

tein

kin

ase

(MA

PK),

NF-

κB, a

nd a

ctiv

ator

pro

tein

(AP)

-1 a

ctiv

ity.

Bum

rung

pert

et a

l. (2

009)

Ant

ihyp

erte

nsio

nTh

e w

ater

ext

ract

of t

he p

eric

arp

at a

dos

e of

200

mg/

kgB

W h

as th

e pr

otec

tive

effe

ct o

n L-

NA

ME

(nitr

o-L-

argi

nine

met

hyl e

ster

)-in

duce

d hy

perte

nsio

n,

prev

ent t

he o

xida

tive

stre

ss, e

nhan

ce n

itric

oxi

de (N

O) b

ioav

aila

bilit

y vi

a su

ppre

ssin

g N

AD

PH o

xida

se su

buni

t p47

phox

exp

ress

ion,

and

pre

vent

infla

mm

atio

n

by d

ecre

asin

g pl

asm

a TN

F-α

and

supp

ress

ing

iNO

S pr

otei

n ex

pres

sion

.

Boo

npro

m e

t al.

(201

7)

Isol

ated

act

ive

com

poun

ds fr

om p

eric

arp

incl

udin

g ar

omad

endr

in-8

-C-ß

-D-g

luco

pyra

nosi

de, m

aclu

rin-6

-O-ß

-D-g

luco

pyra

nosi

de, a

nd e

pica

tech

in c

an

alle

viat

e th

e ex

cisi

on o

f vas

ocon

stric

tion

in th

e ao

rta a

nd v

asod

ilatio

n in

pre

-con

tract

ed a

orta

thro

ugh

vaso

dila

tion

mec

hani

sm.

Abd

alla

h et

al.

(201

6)

γ-M

ango

stin

pos

sess

es a

ntih

yper

tens

ive

via

NO

-cG

MP

path

way

, inh

ibiti

on o

f ext

race

llula

r Ca2+

, inf

lux

and

activ

atio

n of

K+ c

hann

els,

and

prev

entio

n of

va

soco

nstri

ctio

n in

the

rat a

orta

. Te

p-A

reen

an a

nd S

uksa

mra

rn (2

012)

Ant

idia

betic

The

juic

e of

per

icar

p at

110

mg/

kgB

W sh

owed

glu

cose

leve

l red

uctio

n an

d pa

ncre

atic

his

tolo

gy im

prov

emen

t due

to st

rept

ozot

ocin

indu

ctio

n.

Kur

niaw

ati e

t al.

(201

4)

The

etha

nolic

ext

ract

of p

eric

arp

on ty

pe-2

dia

betic

mic

e sh

owed

an

abili

ty to

redu

ce fa

stin

g bl

ood

chol

este

rol l

evel

and

lipi

d pe

roxi

datio

n,

i.e.,

mal

ondi

alde

hyde

leve

l. H

usen

et a

l. (2

017)

The

etha

nolic

ext

ract

of p

eric

arp

sign

ifica

ntly

redu

ced

trigl

ycer

ide,

tota

l cho

lest

erol

, LD

L, V

LDL,

SG

OT,

SG

PT, u

rea,

and

cre

atin

ine

as w

ell a

s inc

reas

ed

high

-den

sity

lipo

prot

ein

(HD

L), t

otal

pro

tein

, and

the

popu

latio

n of

β-c

els i

n th

e di

abet

ic ra

ts.

Tahe

r et a

l. (2

016)

The

hexa

ne, d

ichl

orom

etha

ne, a

nd m

etha

nol e

xtra

cts o

f per

icar

p ha

ve a

mol

ecul

ar m

echa

nism

on

inhi

bitin

g α-

amyl

ase;

mea

nwhi

le, h

exan

e ex

tract

s can

al

so b

e ab

le to

inhi

bit C

ETP.

M

ishr

a et

al.

(201

6)

The

olig

omer

ic p

roan

thoc

yani

din

frac

tions

hav

e hi

ghly

pot

ent a

s α-a

myl

ase

inhi

bito

r with

inhi

bito

ry a

ctiv

ity e

xpre

ssed

by

an IC

50 v

alue

of 5

.4 μ

g/m

L.

Loo

and

Hua

ng (2

007)

Proa

ntho

cyan

idin

A2

also

pos

sess

es to

inhi

bit α

-am

ylas

e ac

tivity

with

an

IC50

val

ue o

f 3.4

6 μM

. Tr

an e

t al.

(201

6)

The

etha

nolic

ext

ract

of t

he p

eric

arp

of th

e fr

uit h

as a

pot

ency

for r

etin

opat

hy d

iabe

tes b

y re

duci

ng p

lasm

a cr

eatin

in le

vel a

nd a

mel

iora

ting

rena

l pro

xim

al

tubu

les i

n st

rept

ozot

ocin

-indu

ced

diab

etic

mic

e.

Ans

ori e

t al.

(201

9)

α-M

ango

stin

als

o pr

even

ts d

iabe

tes c

ompl

icat

ions

on

sexu

al d

ysfu

nctio

n in

mal

e st

rept

ozot

ocin

-indu

ced

diab

etic

rats

due

to c

apab

ility

as a

ntio

xida

nt o

n

the

test

is a

nd e

pidi

dym

is. α

-Man

gost

in a

lso

impr

oves

sper

m c

ount

s, m

otile

sper

ms,

viab

le sp

erm

s, hy

po-o

smot

ic sw

ellin

g ta

il co

iled

sper

ms,

and

seru

m

test

oste

rone

and

als

o re

duce

s spe

rm m

alfo

rmat

ions

.

Nel

li et

al.

(201

3)

The

clin

ical

stud

y of

the

pulp

ext

ract

has

impr

oved

sign

ifica

nt in

sulin

sens

itivi

ty w

ith n

o si

de e

ffect

s attr

ibut

able

to th

is tr

eatm

ent.

Wat

anab

e et

al.

(201

8)

Con

tinue

d

Page 16: A review on phytochemical constituents, role on metabolic ... · added products and health-boosting foods and drinks containing some bioactive compounds mainly phenolics and flavonoids

Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 142Ph

arm

acol

ogic

al a

ctiv

ities

Rem

arks

Ref

eren

ces

Ant

i-can

cer

The

met

hano

lic e

xtra

ct o

f the

per

icar

p sh

owed

stro

ng a

ntip

rolif

erat

ion,

pot

ent a

ntio

xida

tion,

and

indu

ctio

n of

apo

ptos

is o

n hu

man

bre

ast c

ance

r SK

BR

3

cell

lines

. M

oong

karn

di e

t al.

(200

4)

Pana

xant

hone

, whi

ch c

onsi

sts o

f app

roxi

mat

ely

α-m

ango

stin

(80%

) and

γ-m

ango

stin

(20%

), in

duce

s apo

ptos

is, i

nhib

its D

NA

synt

hesi

s and

cel

l cyc

le

arre

st in

the

G1-

phas

e, a

nd re

duce

s ang

ioge

nesi

s in

mam

mar

y ca

ncer

-indu

ced

mic

e.D

oi e

t al.

(200

9)

α-M

ango

stin

isol

ated

from

the

peric

arp

frui

t sig

nific

antly

dec

reas

ed p

hosp

ho-A

kt-th

reon

ine

308

(Thr

308)

whi

ch p

lays

on

cell

prol

ifera

tion,

ant

i-apo

ptot

ic

cell

deat

h, a

ngio

gene

sis,

and

met

asta

sis.

Bes

ides

that

, α-m

ango

stin

als

o in

duce

d m

itoch

ondr

ial-m

edia

ted

apop

tosi

s and

G1-

phas

e ar

rest

and

S-p

hase

su

ppre

ssio

n in

the

cell

cycl

e.

Shib

ata

et a

l. (2

011)

γ-M

ango

stin

is th

e m

ost p

oten

t com

poun

d on

SK

-BR

-3 b

reas

t can

cer c

ell l

ines

. B

alun

as e

t al.

(200

8)

Epic

atec

hin

and

1,3,

6,7-

tetra

hydr

oxy-

2,8-

(3m

ethy

l-2-b

uten

yl)x

anth

one

show

ed p

oten

t cyt

otox

iciti

es o

n M

CF-

7 hu

man

bre

ast c

ance

r cel

l lin

es.

Yu e

t al.

(200

9)

Gar

cino

ne E

show

ed c

onsi

dera

ble

cyto

toxi

c in

MC

F-7

cell

line.

M

oham

ed e

t al.

(201

7)

α-M

ango

stin

cou

ld u

preg

ulat

e th

e M

APK

/ER

K, c

-Myc

/Max

, and

p53

cel

l sig

nalin

g pa

thw

ays o

n H

CT

116

colo

rect

al c

arci

nom

a ce

lls.

Ais

ha e

t al.

(201

2)

α-M

ango

stin

show

ed a

gro

wth

inhi

bitio

n on

hum

an c

olon

can

cer D

LD-1

cel

l lin

es.

Aka

o et

al.

(200

8)

α-M

ango

stin

indi

cate

d th

e ef

fect

ive

effe

ct fo

r ind

ucin

g ap

opto

tic c

ell d

eath

on

CO

LO 2

05 th

roug

h a

link

betw

een

extri

nsic

and

intri

nsic

pat

hway

s. W

atan

apok

asin

et a

l. (2

011)

γ-M

ango

stin

indi

cate

d an

tican

cer a

ctiv

ity a

nd in

duce

d ap

opto

sis o

n H

T29

colo

rect

al a

deno

carc

inom

a ce

lls.

Cha

ng a

nd Y

ang,

(201

2)

Epic

atec

hin

and

1,3,

6,7-

tetra

hydr

oxy-

2,8-

(3m

ethy

l-2-b

uten

yl)x

anth

one

show

ed p

oten

t cyt

otox

iciti

es o

n hu

man

col

on c

ance

r cel

l lin

es.

Yu e

t al.

(200

9)

α-M

ango

stin

can

indu

ce a

popt

osis

and

inhi

bit t

he p

rolif

erat

ion

of fo

ur p

rost

ate

canc

er c

ell l

ines

, i.e

., LN

CaP

, 22R

v1, D

U14

5, a

nd P

C-3

. Li

et a

l. (2

013)

α-M

ango

stin

show

ed a

n ap

opto

sis i

nduc

tion

and

tum

or g

row

th su

ppre

ssio

n on

hum

an p

rost

ate

canc

er c

ell l

ines

.Li

et a

l. (2

014)

The

etha

nolic

ext

ract

of p

eric

arp

sign

ifica

ntly

indu

ced

apop

tosi

s on

two

skin

can

cer c

ell l

ines

incl

udin

g hu

man

squa

mou

s cel

l car

cino

ma A

-431

and

m

elan

oma

SK-M

EL-2

8 lin

es.

Wan

g et

al.

(201

2)

Thre

e xa

ntho

ne c

ompo

unds

such

as α

-man

gost

in, γ

-man

gost

in, a

nd 8

-deo

xyga

rtani

n ex

hibi

ted

a si

gnifi

cant

cyt

otox

icity

on

hum

an m

elan

oma

SK-M

EL-2

8

cell

line.

α-M

ango

stin

is a

pot

ent c

ompo

und

in a

popt

otic

indu

ctio

n vi

a ca

spas

e ac

tivat

ion

and

disr

uptio

n of

mito

chon

dria

l mem

bran

e pa

thw

ays.

Wan

g et

al.

(201

1)

Man

gost

ana

xant

hone

VII

as a

n is

olat

ed c

ompo

und

from

the

peric

arp

show

ed a

mod

erat

e cy

toto

xic

activ

ity o

n ep

ithel

ial l

ung

carc

inom

a A54

9.Ib

rahi

m e

t al.

(201

7)

Seve

n is

olat

ed c

ompo

unds

from

the

peric

arp

frui

t inc

ludi

ng 1

,3,7

-trih

ydro

xy-2

-(3-

met

hyl-2

-but

enyl

)-8-

(3-h

ydro

xy-3

-met

hylb

utyl

)-xa

ntho

ne,

1,3,

8-tri

hydr

oxy-

2-(3

-met

hyl-2

-but

enyl

)-4(

3hyd

roxy

-3-m

ethy

lbut

anoy

l)-xa

ntho

ne, g

arci

none

s C a

nd D

, gar

tani

n, x

anth

one

I, an

d γ

man

gost

in sh

owed

the

sign

ifica

nt c

ytot

oxic

act

iviti

es o

n va

rious

hum

an c

ance

r cel

l lin

es, n

amel

y, h

uman

nas

opha

ryng

eal c

arci

nom

a ce

ll lin

e (C

NE1

, CN

E2, S

UN

E1, a

nd H

ON

E1),

hum

an lu

ng c

ance

r cel

l lin

e (A

549

and

GLC

82),

hum

an b

reas

t can

cer c

ell l

ine

(MC

F-7)

, and

hum

an h

epat

ic c

ance

r cel

l lin

e (B

el-7

402)

.

Xu

et a

l. (2

014)

γ-M

ango

stin

show

ed a

pot

ent a

ntip

rolif

erat

ive

activ

ity a

nd a

popt

osis

indu

ctio

n on

hum

an b

rain

tum

ors i

nclu

ding

U87

MG

and

GB

M 8

401.

Cha

ng e

t al.

(201

0)

α-M

ango

stin

has

a p

oten

tial e

ffica

cy o

n fo

ur h

uman

pan

crea

tic c

ance

r (PL

-45,

PA

NC

1, B

xPC

3, a

nd A

SPC

1) th

roug

h in

duci

ng a

popt

osis

, inh

ibiti

ng th

e ex

pres

sion

leve

l of p

NF-

κB/p

65Se

r552

, pSt

at3S

er72

7, p

Stat

3Tyr

705,

MM

P9, c

yclin

D1,

gp1

30, a

nd b

iom

arke

rs o

f cel

l pro

lifer

atio

n (K

i-67

and

PCN

A,

and

incr

easi

ng th

e ex

pres

sion

of t

issu

e in

hibi

tor o

f met

allo

prot

eina

se 1

.

Haf

eez

et a

l. (2

014)

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 143

vasoconstriction in the aorta and vasodilation in precontracted aortae through vasodilation mechanism (Abdallah et al., 2016). Besides, γ-mangostin possesses antihypertensive via NO-cGMP pathway, inhibition of extracellular Ca2+, influx and activation of K+ channels, and prevention of vasoconstriction in the rat aorta.

Antidiabetic activityDiabetes mellitus (DM) is one of the most common

chronic endocrine and metabolic diseases which become a main problem to human health around the world (Ighodaro et al., 2018; Maleki et al., 2019). DM is characterized by insufficient insulin secretion, resistance to the action of insulin, or both. DM is marked by hyperglycemia as clinical manifestation and can lead to complications known as neuropathy, nephropathy, retinopathy, cardiovascular, cerebrovascular, and peripheral vascular disease (DiPiro et al., 2008; Glasheen et al., 2017; Yeung et al., 2018). Recently, there are numerous reports on the antidiabetic activity of extracts and isolated compounds from mangosteen.

An in vivo study of the juice of mangosteen pericarp at 110 mg/kgBW showed a glucose level reduction and pancreatic histology improvement due to streptozotocin induction (Kurniawati et al., 2014). The investigation of ethanolic extract of the pericarp of the fruit on type-2 diabetic mice showed an ability to reduce fasting blood cholesterol level and lipid peroxidation, i.e., malondialdehyde level (Husen et al., 2017). The ethanolic extract of the pericarp of the fruit also significantly reduced triglyceride, total cholesterol, LDL, very low-density lipoprotein (VLDL), serum glutamic oxaloacetic transaminase (SGOT), serum glutamic pyruvic transaminase (SGPT), urea, and creatinine as well as increased high-density lipoprotein (HDL), total protein, and the population of β-cells in the diabetic rats (Taher et al., 2016).

Mishra et al. (2016) investigated that hexane, dichloromethane, and methanol extracts of mangosteen pericarp have a molecular mechanisms on inhibiting α-amylase; meanwhile, hexane extracts can also be able to inhibit cholesteryl ester transferase protein (CETP). Loo and Huang (2007) demonstrated that oligomeric proanthocyanidin fractions have an highly potent α-amylase inhibitor with inhibitory activity expressed by an IC50 value of 5.4 μg/ml, whereas acarbose as the positive control has an IC50 value of 5.2 μg/mL. Besides, proanthocyanidin A2 also possesses to inhibit α-amylase activity with an IC50 value of 3.46 μM (Tran et al., 2016).

Diabetic complications were also studied including retinopathy diabetes and sexual dysfunction. The ethanolic extract of the pericarp of the fruit has a potency for retinopathy diabetes by reducing plasma creatinin level and ameliorating renal proximal tubules in streptozotocin-induced diabetic mice (Ansori et al., 2019). Besides that, α-mangostin also prevents diabetes complications on sexual dysfunction in male streptozotocin-induced diabetic rats. It is suggested that α-mangostin has a capability as antioxidant on the testis and epididymis. Alfa-mangostin also improves sperm counts, motile sperms, viable sperms, hypo-osmotic swelling tail-coiled sperms, and reduced sperm malformations. Besides, α-mangostin showed the increasing level of serum testosterone (Nelli et al., 2013).

Insulin-sensitizing treatments are known to be effective to prevent diabetes and to induce weight loss. There is a wide association between insulin resistance and obesity/type 2 diabetes

(T2DM), and obesity and T2DM are also associated with increased inflammation (Romeo et al., 2012). The clinical study has reported that mangosteen has improved a significant insulin sensitivity with no side effects attributable to this treatment, suggesting a possible supplementary role of mangosteen extracts in the treatment of obesity, insulin resistance, and inflammation (Watanabe et al., 2018).

Anticancer activitySeveral studies have been designed to examine the

anticancer activity of both extracts and isolated compounds from the underutilized part of mangosteen fruit. The methanolic extract of the pericarp fruit showed strong antiproliferation, potent antioxidation, and induction of apoptosis on human breast cancer SKBR3 cell lines (Moongkarndi et al., 2004). Panaxanthone, which consists of approximately α-mangostin (80%) and γ-mangostin (20%), induces apoptosis, inhibits DNA synthesis and cell cycle arrest in the G1-phase, and reduces angiogenesis in mammary cancer-induced mice (Doi et al., 2009). The α-mangostin isolated from the pericarp fruit significantly decreased phospho-Akt-threonine 308 (Thr308), which plays a vital role on cell proliferation, antiapoptotic cell death, angiogenesis, and metastasis. Besides that, α-mangostin also induced mitochondrial-mediated apoptosis and G1-phase arrest and S-phase suppression in the cell cycle (Shibata et al., 2011). Balunas et al. (2008) reported that γ-mangostin is the most potent compounds among 12 xanthones from α-mangostin pericarp on SK-BR-3 breast cancer cell lines. On the other hand, epicatechin and 1,3,6,7-tetrahydroxy-2,8-(3methyl-2-butenyl) xanthone showed potent cytotoxicities on human breast cancer cell line (MCF)-7 human breast cancer cell lines (Yu et al., 2009). Garcinone E also showed considerable cytotoxic in MCF-7 cell line (Mohamed et al., 2017).

The chemical constituents from the underutilized part of mangosteen also revealed the promising agent as colon anticancer. α-mangostin could upregulate the MAPK/ extracellular signal-regulated kinase (ERK), c-Myc/Max, and p53 cell signaling pathways on HCT 116 colorectal carcinoma cells (Aisha et al., 2012). Besides, α-mangostin also showed a growth inhibition on human colon cancer DLD-1 cell lines (Akao et al., 2008). Besides, α-mangostin also indicated the effective effect for inducing apoptotic cell death on COLO 205 through a link between extrinsic and intrinsic pathways (Watanapokasin et al., 2011). γ-mangostin also indicated anticancer activity and induced apoptosis on HT29 colorectal adenocarcinoma cells (Chang and Yang, 2012). Other compounds such as epicatechin and 1,3,6,7-tetrahydroxy-2,8-(3methyl-2-butenyl) xanthone showed potent cytotoxicities on human colon cancer cell lines (Yu et al., 2009).

The α-mangostin has been reported to induce apoptosis and inhibit the proliferation on four prostate cancer cell lines (LNCaP, 22Rv1, DU145, and PC-3) (Li et al., 2013). Besides that, α-mangostin also showed an apoptosis induction and tumor growth suppression on human prostate cancer cell lines (Li et al., 2014). On another cell type, the ethanolic extract of mangosteen pericarp significantly induced apoptosis on two skin cancer cell lines including human squamous cell carcinoma A-431 and melanoma SK-MEL-28 lines (Wang et al., 2012). Three xanthone compounds such as α-mangostin, γ-mangostin, and 8-deoxygartanin exhibited a significant cytotoxicity on human melanoma SK-MEL-28 cell

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Rohman et al. / Journal of Applied Pharmaceutical Science 10 (07); 2020: 127-146 144

line. The α-mangostin is a potent compound in apoptotic induction via caspase activation and disruption of mitochondrial membrane pathways (Wang et al., 2011).

Mangostanaxanthone VII as an isolated compound from the pericarp of mangosteen showed a moderate cytotoxic activity on epithelial lung carcinoma A549 (Ibrahim et al., 2017). Seven isolated compounds from the pericarp fruit including 1,3,7-trihydroxy-2-(3-methyl-2-butenyl)-8-(3-hydroxy-3-methylbutyl)-xanthone, 1,3,8-trihydroxy-2-(3-methyl-2-butenyl)-4(3-hydroxy-3-methylbutanoyl)-xanthone, garcinones C and D, gartanin, xanthone I, and γ mangostin showed the significant cytotoxic activities on various human cancer cell lines, namely. human nasopharyngeal carcinoma cell line (CNE1, CNE2, SUNE1, and HONE1), human lung cancer cell line (A549 and GLC82), human breast cancer cell line (MCF-7), and human hepatic cancer cell line (Bel-7402) (Xu et al., 2014).

The γ-mangostin showed a potent antiproliferative activity and apoptosis induction on human brain tumors including U87 MG and GBM 8401 (Chang et al., 2010). On the other hand, α-mangostin suggested a potential efficacy on four human pancreatic cancers (PL-45, PANC1, BxPC3, and ASPC1). The mechanisms underlying these efficacies are through inducing apoptosis, inhibiting the expression level of pNF-κB/p65Ser552, pStat3Ser727, pStat3Tyr705, MMP9, cyclin D1, gp130, and biomarkers of cell proliferation (Ki-67 and proliferating cell nuclear antigen (PCNA), and increasing the expression of tissue inhibitor of metalloproteinase 1 (Hafeez et al., 2014).

Toxicological StudiesThe toxicological studies are needed to assure the safety

of mangosteen extracts; therefore, some reports on the safety of the underutilized part of mangosteen have been highlighted. The acute toxicity at the doses of 1.0, 2.0, and 3.0 g/kgBW of mangosteen pericarp extract did not produce any significant dose-related change of hematological parameters and did not show any significant toxic effects (Priya et al., 2010). A subchronic toxicity of the hydroethanolic mangosteen pericarp at the doses of 400, 600, and 1,200 mg/kgBW showed no effect on behavior, food, and water intake, growth, or health status in animal models (Hutadilok-Towatana et al., 2010).

Chivapat et al. (2011) reported the chronic toxicity of the ethanolic pericarp extract of mangosteen at the doses of 10, 100, 500, and 1,000 mg/kgBW. They did not show any pharmacotoxic signs and abnormalities in the hematological parameters. However, this extract at a dose of 500 mg/kgBW onward affected the body weight and increased in ALT, BUN, and creatinine. On the other hand, the seed oil of mangosteen fruit showed no lesion in the heart, liver, and spleen for 8 weeks. However, histopathology of the kidney had some pathology degrees such as diffuse glomerular and tubular degeneration (Ajayi et al., 2007).

CONCLUSIONThe underutilized part of mangosteen fruit has potency

as medicinal usage for preventing and curating metabolic diseases including obesity and lipid metabolism disorder, high blood pressure, diabetes and its complication, and cancer. Xanthone derivatives are phytochemical compounds which control a broad range of

pharmacological activities. The toxicity studies showed that the use of the underutilized part of mangosteen is safe. This review supports the future clinical use of underutilized part of the fruit as a food supplement, particularly intended for metabolic disorders.

AUTHORS’ CONTRIBUTIONSFitriana Hayyu Arifah conceived and designed the

concept, collected and analyzed the data, performed the analysis, and wrote the paper. Abdul Rohman contributed to editing the manuscript, critical interpretation, and scientific guidance throughout the development of the paper. Both authors read and approved the final version.

FUNDINGThis study was supported by the research grant Program

of Riset Kolaborasi Indonesia (RKI), Directorate of Research, Universitas Gadjah Mada, Indonesia, with contract number 823/UN1/DIRLIT/DIT-LIT/PT/2020.

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How to cite this article: Rohman A, Arifah FH, Irnawati, Alam G, Muchtaridi, Rafi M. A review on phytochemical constituents, role on metabolic diseases, and toxicological assessments of underutilized part of Garcinia mangostana L. fruit. J Appl Pharm Sci, 2020; 10(07):127–146.