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A Solution for Oil Seed Industry
Dr. Supriyo GhoshProduct & Applications Manager, TD-NMR
theminispec Seed Analyzer
9
Bruker Corporation: a Global Company for Analytical Solutions
Other Significant R&D and Production Sites
Direct Sales Offices
Major DE, CH & FR R&D and Production Sites
Many additional distributors around the world
Headquarters
France
Japan
Germany
Germany
The Netherlands
Wisconsin
Switzerland
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NASDAQ: BRKR
HQ: Billerica, MA
December 17, 2012 12
Bruker Corporation TodayLife Science and Analytical (LSA) Systems
Bruker Daltonics Mass Spectrometry• MALDI-TOF(/TOF)• Ion Trap MSn
Bruker AXS Elemental Analysis
• X-ray Diffraction• X-ray Crystallography• X-ray Fluorescence
Bruker Optics Vibrational Spectroscopy
• FT-IR • FT-NIR
Technology Platforms
• EDS Microanalysis• Optical Emission Spectroscopy• Combustion Analysis
• ESI-(Qq)-TOF, FTMS• IMS
• Raman
Bruker BioSpin Magnetic Resonance
• NMR• MRI
• EPR• TD-NMR
TD-NMR: Excellent Phase Sensor
Crystalline AmorphousGlassy Liquid
time
sign
al
time
sign
al
time
sign
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TD-NMR: Precise Chemical Detector
Protein
Moisture
Oil
No SolventsFew SecondsCan be completely automated
TD-NMR: ColorOpacityGrain-sizeLuster
Independent
No Grinding/shreddingNo new calib for new harvestOne universal calibration
Bulk Seed Analysis
Calibration•3-5 point calibration•Takes few minutesMeasurement•One press of a button•Few seconds•Simultaneous multi-component
Incoming Material
%Oil on Dry Matter BasisOfficial Method•AOCS Official Method Ak 4-95•ISO 10565•ISO 10632 for residues•USDA, GIPSA Approval, FGIS00-101
Oil Processing
0
20
40
60
80
100
120
10 15 20 25 30 35 40 45
Temperature(C)
%SF
C
Cocoa Butter
Palm Kernel (PK) Oil
PK Stearin
PK Olein
Hydrogenated PK
Hydrogenated/InteresterifiedPKCBR
Fractionated CBRHydrogenation
Blending
Oil Processing
0
20
40
60
80
100
120
10 15 20 25 30 35 40 45
Temperature(C)
%SF
C
Cocoa Butter
Palm Kernel (PK) Oil
PK Stearin
PK Olein
Hydrogenated PK
Hydrogenated/InteresterifiedPKCBR
Fractionated CBR
Oil Processing
0
20
40
60
80
100
120
10 15 20 25 30 35 40 45
Temperature(C)
%SF
C
Cocoa Butter
Palm Kernel (PK) Oil
PK Stearin
PK Olein
Hydrogenated PK
Hydrogenated/InteresterifiedPKCBR
Fractionated CBR
4 seconds for each SFC point
Incoming MaterialSeed: oil/moisture/protein
Process MonitoringResidual oil in cakes
Amt of oil produced
Incoming MaterialSeed: oil/moisture/protein
Process MonitoringResidual oil in cakes
Outgoing MaterialFeed Industry
Amt of oil produced
Incoming MaterialSeed: oil/moisture/proteinPayment $
Process MonitoringResidual oil in cakesEfficiency $
Outgoing MaterialFeed IndustrySelling Price $
Amt of oil sold $
Incoming MaterialSeed: oil/moisture/proteinPayment $
Process MonitoringResidual oil in cakesEfficiency $
Outgoing MaterialFeed IndustrySelling Price $
Amt of oil sold $
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