If you have any allergens or intolerances please ensure you speak to a member of our team before ordering any food or drink.

P I Z Z A S

SOUP served with Turner’s bread & butter (v) £4.50

PANFRIED WILD GARLIC MUSHROOMS

with truffle oil on Turner’s bread (v) £6.00

S I D E S & S A LA D S

Mixed Leaf, Parmesan & Balsamic Salad £4

Properly Seasoned Chips £2

Skinny Fries & Aioli £3.50

Sweet Potato Fries £3.50

Hand Battered Onion Rings £3

Buttered, Seasonal Vegetables £4

Homemade Fennel Slaw £2

Peppercorn, Colston Basset Stilton or Diane Sauce £2

Chicken Caesar Salad & Anchovy £11

Greek Salad £9

FORMAGGIOtomato sauce & mozzarella (v) £8

PICCANTEpepperoni & red onion £9.50

PROSCUITTO E FUNGI prosciutto, roasted mushroom & feta (v) £10

ANATRA ARROSTOshredded aromatic duck, cucumber stirps, spring

onion, plum sauce & mozzarella £10

FRUTTI DI MAREwhole tiger prawns, mussels,

olives, anchovy, fresh chilli & garlic £11

CASA SPECIALEchorizo, salami, pepperoni, jalapeno,

fresh chilli & red onion £11

FORMAGGIO DI CAPRAgoats cheese, fresh &

caramelised onions, rocket & balsamic glaze (v) £11

MEDITERRANEAN VEGETARINO

sweet peppers, red onion, fresh chilli, sunblush tomatoes,

mushtooms, feta (V) £10

HENNESSY TIRATO CARNE DI MAIALE

Hennessy BBQ sauce, pulled pork, sweet red peppers & red onion £10.50

POLLO TIKKA OR PANEER TIKKA

tikka base, chicken or paneer pieces (v), red onion, sweet peppers £10.50

Hand stretched & stonebakedHARTLAND’S AWARD WINNING

PORK PIES £3.25

PIES, Choose from

Pork & Stilton, Pulled Pork or Melton Mowbray, served with a spoon of Coleman’s English Mustard

D E L I N I B B L E S

OFF THE CHARGRILLSTEAKS

Succulent steaks cooked to order, served with properly seasoned chips, vine tomatoes, roasted mushrooms, giant

onion rings & baby watercress

12oz Pave £1510oz Ribeye £16.958oz Sirloin £15.958oz Fillet £21.95

1KG TOMAHAWK TO SHARE (on the bone, served pink) £29.95

HOUSE SPECIAL STEAK BOARD FOR 2

Ribeye, Sirloin & Pave fanned to share £33.00

Accompany your steak with one of our sauces Peppercorn,

Colston Basset Stilton or Diane £2.00

H A N G I N G K E B A B SJerk Chicken £11

Lamb, Rosemary, Garden Mint & Garlic Yoghurt Marinade £12.50

Paneer Tikka Marinade (v) £11.00

Seafood Honey Soy & Garlic Marinade £13.00

RUSTIC BURGERSMINCED STEAK BURGER

house marinated & onion rings £11

CHICKEN PARMIGIANA BURGER with parmesan crumbed

chicken fillets £11

HENNESSY PULLED PORK BURGER with spicy jalapenos £11

DUCK CONFIT BURGER with cucumber, spring onion

& sticky plum sauce £11

All burgers are served with homemade fennel slaw, on Turner’s brioche buns & stacked with crunchy lettuce,

tomato, gherkin & onion.

BRITISH FISH & CHIPS with mushy peas

& proper tartare sauce £9.50

WILD MUSHROOM & COLSTON BASSETT STILTON RISOTTO (v) £9.00

SHORT RIBS & STICKY WINGS with French fries & fennel slaw £13.00

STUFFED CHICKEN VALENTINO with hot green beans, goats cheese & pine nut salad

£12.00

PORK CRACKLING with chilli & sweet apple sauce £3

SPECIALITY BREADS with oils & aioli (v) £3.95

SALT & PEPPER HERBED ONION PETALS with aioli (v) £3.75

MIXED OLIVES marinated in their own oils (v) £3

STICKY HONEY MINI CHORIZO SAUSAGES £4

BLACK PUDDING POTATO CAKE with soft boiled egg & air-dried ham £6.25

HAM HOCK & STUFFING TERRINE with chutney & Turner’s toast £6.50

PAPRIKA WHITEBAIT with tartare sauce £5.75

HOMEMADE SCOTCH EGG with piccalilli £5.95

S TA R T E R S

STEAK & STOUT PROPER PIE

with seasoned chips & mushy peas £9.95

CHICKEN, SMOKED HAM & COLSTON BASSETT STILTON PIE

with seasoned chips & mushy peas £9.95

POSH FISH PIE topped with seasoned

mash & seasonal vegetables £10.95

PORK, VENISON & APPLE SAUSAGES

with seasoned mash, giant onion rings, fresh vegetables or mushy peas £9.50

PROSCIUTTO WRAPPED MONKFISH TAIL

on homemade spring pea risotto £14.75

SLOW BRAISED BELLY PORK with boulangere potatoes

& seasonal vegetables £12.75

H O M E C O M F O R T S

GARLIC & HERB FLATBREAD (v) £5.95

THE DELI BOARD a selection of the nibbles from the deli £11.00

SPANISH PRAWNS sizzling in garlic & chilli £10.95

ORIENTAL STYLE DUCK with pancakes, cucumber,

spring onion & plum sauce £10.95

THE PIG BOARD sliced chorizo, salami, prosciutto,

scratchings, terrine £11

TOMATO & GARLIC FLATBREAD (v) £6.50

TASTE OF THE VALE a selection of local cheeses, breads, pork pie & elderflower sorbet £11

S H A R E R S

£

PROUD TO SUPPORT LOCAL PRODUCE – TURNERS QUALITY BAKERS OF CROPWELL BISHOP, MAXEYS FARM SHOP KIRKLINGTON, COLSTON BASSETT DAIRY CHEESES,

STOPPARDS BUTCHERS OF FARNSFIELD, STADIUM LEISURE MEATS OF NEW BASFORD, HARTLAND PORK PIES OF COTGRAVE, THAYMARS ICE CREAM OF BOTHAMSALL

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ARTISAN COFFEEWE CHOSE ‘THE FORGE OF SHEFFIELD’

BECAUSE WE LOVE THEIR COFFEE!

100% speciality grade Arabica co�ee is an investment. We only source our green co�ee from single farms and estates in the speciality co�ee market, with our focus on quality,

provenance, sustainability, freshness and fair relationships with the growers.

ESPRESSO £2.50LATTE £2.50

CAPPUCCINO £2.50MOCHACCINO £2.50

HOT CHOCOLATE £2.50CLASSIC TEA £2.50

CAFETIERE £5

COULD WE TEMPT YOU to the perfect after dinner drink of a Liquor

Co�ee £4.50 ; Irish, Brandy, Mendoza, Keoke, English, Calypso or Shin Shin

MENU

SWEET STUFFDELI

cakes & scones (ask for choice)

STICKY TOFFEE PUDDING with butterscotch sauce & ice-cream £5

ROCKY ROAD KEBAB with Strawberries, Chocolate Brownie & Marshmallows, served with honeycomb ice cream & sticky chocolate sauce £5.50

PANETTONE BREAD PUDDING with bourbon ice-cream sauce £5

LEMON POSSET, candied peel £5

THAYMAR DAIRY ICE CREAM, three scoops of your choice. Clotted cream vanilla, honeycomb & caramel ripple, marsala rum &

raisin, white mint chocolate chip, strawberry & cream, chunky chocolate or rhubarb & ginger crumble £4.25

SORBET Gin & Tonic, Mediterranean Lemon or Elderflower £4

STRAWBERRY AND ELDERFLOWER ETON MESS

S U N D AY L U N C H AT T H E U N I C O R N ’ S H E A D

Carvery served 12NOON-5PM. Kitchen open 12noon-8pm

1-Course £10.95, 2-Courses £14.95,

Kids Carvery £5.95 (under 14’s only)

Our Sunday carvery offers a choice of five locally sourced meats, topside of beef, leg of lamb, turkey breast, gammon or pork crackling. Served with freshly prepared vegetables, sage & onion stuffing, mash, boiled & roasted potatoes,

Yorkshire puddings & our homemade meat juice gravy. We also have a vegetarian option of mushroom, cranberry, hazelnut & brie wellington.

We can also offer vegetarian or gluten free gravy upon requestIf having the 2 course deal you can choose

any starter or dessert of our main menu

Join our over 60’s diners club, simple to join & free. T’s & C’s on our membership cards