Present at:

International Trade Fair:

AB-TECH – Milano23rd - 27th – 10 - 2010www.abtechexpo.com

-Hall 7P/1 - Stand S33-T42

Summary

• Welcome• Our Stand• New Mixers Presented

Welcome

• Escher Mixers is pleased to welcome you to: Hall 7P/1 - Stand S33-T42

• Highlights:– TWO LINES OF SPIRAL MIXER WITH REMOVABLE BOWL

• MR.Premium-line (german traditional bowl locking system with clamps)• MR.Professional-line (patented bowl locking system)• Mixers with the following capacity: 80/120/160/200/240/300 – 350/400/500 Kg

of dough– INDUSTRIAL LINE OF PLANETARY MIXERS

Our StandDough Mixing Specialist

ProductsMixers on the Stand

Spiral Mixer M 240-Premium

Spiral Mixer MT 120 – tipping on divider

Spiral Mixer MR-Premium 200

Spiral Mixer MR-Professional 200

Planetary Mixer PM 120-TouchScreenSpiral Mixer M 160-Premium

Planetary Mixer PM 80-VSpiral Mixer M 120-Premium

Planetary Mixer PM 60-VSpiral Mixer M 80-Premium Supermarkets

Planetary Mixer PM 40-VSpiral Mixer M1-40

PLANETARY MIXERSSPIRAL MIXERS

Our StandDough Mixing Specialist

New Mixers – PM-lineTradition & Innovation

PLANETARY MIXERS• We present a NEW range of

Planetary Mixers called PM-Professional-line

• Designed for large laboratory and intensive use

• All the mixers of this line haveautomatic lifting of the bowl

• Control panel can be manual or digital with touch screen

• PM-Professional-line has the following models:

– PM60 – PM80

– PM120 – PM140 - PM160 (nextslide)

New Mixers – PM-lineTradition & Innovation

PLANETARY MIXERS• This version allow to realse the

bowl completely withoutremoving the tool.

• All bowl are on wheels and stability has been increased

• All tools are in stailess steel and the bowl scraper is available asoption

• Very easy to clean• Strong structure and powerful

engines• Studied on all details to have

design and fucntionality in orderto be suitable to all bakeries and pastries needs

New Mixers – MR-lineTradition & Innovation

SPIRAL MIXERS• Due to the great success of the

“patented” system for the Bowllocking and trasmission we havecontinued the development

• Designed for large and high demanding customers for semi-industrial and industrial bakeries

• Suitable to all type of doughes• MR-Professional-line has the

following models:– MR80 – MR120

– MR160 – MR200 – MR240 –MR300– MR350 – MR400 – MR500PATENTED SYSTEM

New Mixers – MR-lineTradition & Innovation

PATENTED SYSTEM - MR-Professional - 350/400/500 Kg of dough

New Mixers – MR-lineTradition & Innovation

SPIRAL MIXERS• The MR-Premium is our

traditional version of Spiral Mixer with Removable bowl withclamps locking

• The mixer has been completelyre-designed to enhance the performance, head locking, bowltransmission (double friction wheel)

• MR-Premium-line has the following models:

– MR160 – MR200 – MR240 –MR300

Tools for MR-lineTradition & Innovation

QUICK ATTACH for MR-line• This special devise allows quick

release and change of the mixing tools

• Designed for customer particularly sensitive to the dough quality and mixing process

• High versatility if use in combination with frequency inverter, which allows variable speeds for the spiral and the bowl – available as optional VarioDriveSystem

• Allow the Mixer to be suitable to Bread and Pastry mixing

• QUICK ATTACH available for the following lines:– MR-Premium– MR-Professional

ProductsInstallations

ProductsInstallations

ProductsProduct range

Escher Mixers’ product range:

• M1-line – spiral mixer with fixed bowl with one motor 30-40 Kg of dough;• M and M-Premium-line – spiral mixer with fixed bowl with two motors – 40-60-

80-120-160-200-240 Kg of dough;• MT-line – spiral mixer self-tipping 80-120-160-200-240 Kg of dough;• MR-line

– Premium-line – spiral mixer with removable bowl 160-200-240-300 Kg of dough;

– Professional-line – spiral mixer with removable bowl 80-120-160-200-240-300-350-400-500 Kg of dough;

• PM-line– PM-line – planetary mixers 20-40-60-80 lt.– PM-Professional-line – planetary mixers 60-80-120-140-160 lt.

• FM-line – fork mixer with fixed bowl – tool and bowl motion – 120-160-200 Kg dough

ContactsEscher Mixers

Escher Mixers srlVia Lago di Vico, 37

I – 36015 SCHIO (Vicenza)-

T. +39.0445.57.66.92F. +39.0445.57.72.80

-mail@eschermixers.comwww.eschermixers.com

-AB-Tech: Hall 7P/1 - Stand S33 T42