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ABC Part 123
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The Penguin Guide to Plain English
contexts, smacks of artifice and pedantry. There is always the risk that
the writer or speaker who readily makes use o f them will appear to be
showing off.
A R C H A I S M S
The vocabulary of a language changes over the centuries. We have seen
how English has acquired new words throughout the ages. It has also of course lost words. And sometimes words are half-lost, or nearly lost.
They disappear from popular general use, but turn up from time to time
either in special circles w ith strong traditionalist leanings, or in the
utterance of knowledgeable people who find them useful and, perhaps,
irreplaceable. Where words stand for things once part of the environment but which have now disappeared from daily life, it is natural that they
should get lost. We come across such words, say in reading Shakespeare,
and when we discover that they refer to items of dress or armour long
since discarded, we find the loss quite understandable. But words are also
lost, not because the things they stood for have gone from the modern
scene, but because they have been replaced by other words. We read
Hamlet’s question, ‘W oo’t drink up eisel?’ and learn from the glossary
that ‘eisel’ is vinegar, so the question is ‘W ould you drink up vinegar?’ However, quite apart from nouns, which may stand for things no longer
used, or for things for which we now have other names, there are words
which we class as ‘archaisms’ for another reason. They have ceased to be
used altogether, or ceased to be used much in general parlance. They
sound quaint. Such is the adverb ‘eke’, meaning ‘also’ or ‘moreover’. As
‘eek’ it was a favourite word of Chaucer. He tells how the m onk’s bridle
would jingle in the w ind ‘And eek as loude as dooth the chapel belle.’ It
is to be distinguished from the verb which we use in saying that someone
‘eked ou t’ a living on a poor croft. It is a useful w ord to cite as an instance
because in James Joyce’s Portrait of the Artist as a Young Man we meet a close
friend of the hero Stephen, one Cranly, whose habit of using the w ord
‘eke’ adds comically to his ironic pose of scholarly solemnity.There are words which have not entirely disappeared from current
usage yet which carry an archaic flavour. This archaic flavour is not strong
enough to prevent our use of the words, but it is strong enough for us
to hesitate before using them for fear of sounding affected and preten
tious. Thus we may hesitate before using ‘albeit’ instead of ‘although’.