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Abeysekera, W.K.S.M., Illeperuma, C.K., Amunugoda, …shodhganga.inflibnet.ac.in/bitstream/10603/45074/19/references.pdfReferences _____ 249 Abeysekera, W.K.S.M., Illeperuma, C.K.,

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Page 1: Abeysekera, W.K.S.M., Illeperuma, C.K., Amunugoda, …shodhganga.inflibnet.ac.in/bitstream/10603/45074/19/references.pdfReferences _____ 249 Abeysekera, W.K.S.M., Illeperuma, C.K.,

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Abeysekera, W.K.S.M., Illeperuma, C.K., Amunugoda, P.N.R.J., Wijeratnam, S. W. (2005).

Comparison of ginger varieties dried at different temperatures for oil and oleoresin

contents. Sri Lankan Journal of Agricultural Sciences, 42: 34-42.

Adams, R.P. (2001). Identification of essential oil components by gas

chromatography/quadrupole mass spectroscopy. Allured Publishing Corporation, Carol

Stream, Illinois.

Afshari, A.T., Shirpoor, A., Farshid, A., Saadatian, R., Rasmi, Y., Saboory, E., et al. (2007). The

effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid

peroxidation in rats. Food Chemistry, 101: 148-153.

Agarwal, B.B., Nihal Ahmad., Hasan Mukhtar. (2002). Spices as Potent Antioxidants with

Therapeutic Potential (Ch.22) In: Handbook of Antioxidants (eds. Enrique Cadenas and

Lester Packer) 2nd ed., Revised and Expanded, Marcel Dekker, Inc., New York.

Agarwal, M., Walia, S., Dhingra, S., Khambay, B.P. (2001) Insect growth inhibition, antifeedant

and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe

(ginger) rhizomes. Pest Management Science, 57: 289-300.

Ahmed, J. (2004). Rheological behaviour and colour changes of ginger paste during storage.

International Journal of Food Science and Technology, 39: 325-330.

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gingerols in turmeric (Curcuma longa) and ginger (Zingiber officinale): Identification of

curcuminoid synthase and hydroxycinnamoyl-CoA thioesterases. Phytochemistry, 67(18):

2017-2029.

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287.

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processes extraction of ginger (Zingiber officinale). Food Research International, 36, 499-

504.

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Ali, T.A., Ali Reza, S., Amir Abbas, F., Ramin, S., Yousef, R., Ehsan, S., Behrooz, I., Abdolamir A.

(2007). The effect of ginger on diabetic nephropathy, plasma antioxidant capacity and lipid

peroxidation in rats. Food Chemistry, 101: 148-153.

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