BS5091– Argo Di Mosto 2-3 yr. - 750 ml

Argo di mosto is fermented and aged in the first barrel of the balsamic produc�on for

2-3 years. The balsamic s�ll has a good bit of the sugars that it started with, but also

has started to develop some of the tanginess that you would expect in an older

balsamic. It is excellent on just everything, as well as on its own!

SAN GIACOMO-AGED BALSAMICS ABOUT SAN GIACOMO

Giacomo represents passion, one

thousand years of culture,

precision, rigorous produc�on

methods & slow, me�culous

matura�on of balsamic.

The balsamic begins with one

ingredient – the cooked grape

must of local Lambrusco and

Trebbiano grapes. The grape

must is cooked over an open fire

and reduced. Then the long aging

process begins using tradi�onal

wooden barrels of decreasing

size and of at least four types of

wood. The evolu�on of the

balsamic, ul�mately expressed

through its perfumes and taste,

is an incomparable and

extraordinary experience.

They have expanded their

produc�on to include wine

vinegars produced with organi-

cally grown local grape varie�es.

The San Giacomo vinegars are

never diluted and produced with

the tradi�onal long oxida�on

�me at natural temperatures.

These vinegars retain the desired

levels of high acidity and flavor.

BS5115– Juniper Vinegar Spray - 100 ml

Italian red wine aged in Juniper wood barrels packed in a spray bo-le to enhance any

salads, vegetables, meats and fruits.

BS5120– Lambrusco Vinegar Spray - 100 ml

Made from the long matura�on of Lambrusco wine and aged in oak barrels with no

preserva�ves or colorants added.

SAN GIACOMO- VINEGAR SPRAY

ABOUT GIACHI

From the beau�ful Floren�ne hills

of Tuscany, Giachi Oleari is a

producer of superb extra virgin

olive oils. With an emphasis on

quality, Giachi’s premium EV olive

oils preserve the rich flavors of

the olives from the Chian� region.

The cul�va�on, �mely harves�ng,

accurate pressing and expert

preserva�on are the true passion

of Alberto and Francesco Giachi,

the brothers behind these exquis-

ite extra virgin olive oils.

GIANCHI- EXTRA VIRGIN OLIVE OIL BS4100– Duomo Colli Fioren.ni Olive Oil - 500 ml

This olive oil comes from the hill slopes near Florence- Visibly limpid, the oil is

intensely golden in color with green tones. The ample, embracing aroma comes with

marked vegetal notes of ar�choke, wild chicory and a balsamic a7ertaste of mint and

rosemary. Its complex taste has character and tones of le-uce laced with pepper and

a dis�nct sweet almond. Potently bi-er and decisively piquant, it is ideal on len�ls,

carpaccio , porcini mushrooms, ar�choke salads, bean soups, pasta swordfish, grilled

wild game (and aged cheeses.

BS5105– TDRE Dop Red Seal 12 yr. Balsamic

Aged for 12 years, our Red Seal Balsamic has a complex taste and a thick, syrup

texture that is great for drizzling over fresh fruit, desserts or hard cheeses.

BS5110– TDRE Dop Silver Seal 20 yr. Balsamic

Aged for 20 years, our Silver Seal Balsamic is rich, thick as molasses and sweet with a

tart edge that is great when pairing with cheeses, foie gras, truffles, steaks, baking

products and specific spices.

BS5095– Essenza Balsamic 5-7 yr.

Essenza is aged between 5-7 years in

small wood barrels on the 2nd floor

in Acetaia. This loca�on improves

structure and aroma. with a result of

a brighter balsamic . Essenza has a

velvety smooth flavor w/ a lingering

tang that pairs perfect w/ desserts,

meats or cheeses.750 ml.

BS5100– Saba Balsamic > 1 yr.

Saba is cooked over an open fire, the

grape sugars caramelize & the flavors

concentrate. It has a refreshing flavor

and thick consistency — sweet to the

taste, but no acidic bite. Expect a

raisin like, caramel flavor that is great

over ice cream, to sweeten breads/

cookies, with fresh fruits & cheeses,

or as a condiment. 750 ml.

BS5125– Apple Balsamic

Made of fresh Tren�no apples that

are reduced and acidified in the same

manner of a fine balsamic, Balsa Mela

is produced by Acetaia San Giacomo,

a young, family-owned company that

makes exquisite aged Tradi�onal

vinegars. A sweet, fruity vinegar with

a so7 acidity. 250 ml.

BS5085

Brown Label Dense,

Sweet Organic Balsamic

Vinegar

A pleasure & elegance in

a dressing. The mixture

of must & vinegar make this a unique & inimitable

balsamic vinegar. Its low acidity gives it a sweet &

pleasant body, while long ageing in wooden

barrels confers a balanced flavor that allows it to

enhance a variety of dishes.

Characteris�cs: Dense, bright amber appearance

with an elegant, sweet & fruity aroma. An

elegant, sweet flavor w/ fruity notes.

Ingredients: Cooked organic grape must, organic

wine vinegar.

REMODENA BALSAMIC ABOUT REMODENA

ReModena was born in Modena,

the most famous area in the

world for the produc�on of PGI

Balsamic Vinegars. These

products are ReModenas passion

and the company has dedicated

it self to obtaining the

recogni�on his excellence

deserves worldwide.

ReModena was created through

the combined efforts of Nicolo

Verrini and the knowledge and

years of experience in the sector

of Giorgio Regnani.

The produc�on process uses

modern technology that takes

great care to preserve age-old

tradi�ons, to obtain a naturally

dense product that follows

family recipes. Their products do

not contain colorings,

preserva�ves or thickeners.

ReModena uses grapes from its

own vineyards.

The whole produc�on process,

from start to finish, is

guaranteed by control &

cer�fica�on bodies.

REMODENA BALSAMIC PEARLS

ACETO BALSAMICO

BS5080

Red Label Organic Apple

Balsamic Vinegar

The result of a marvelous

combo of apple juice,

apple vinegar & cooked

must aged in oak barrels. It’s a unique recipe that

is perfect for both sweet & savory dishes. This

dense, aroma�c dressing transmits the essence of

its apple flavor w/ a rounded low acidity.

Characteris�cs: A dense amber color w/ a sweet

and extremely pleasant aroma. A rounded

full-bodied taste w/ a slight hint of acidity brings

lightness to its flavor.

Ingredients: Organic apple juice, organic apple

vinegar and cooked organic grape must.

BS5060—Apple Balsamic Vinegar Pearls 6/ 50 g

BS5065—Balsamic Vinegar Pearls 6/50 g

BS5070 - While Balsamic Vinegar Pearls 6/50g

• Perfect placement on dishes as it stays where you place it and allows for the

perfect quan�ty to be used

• Enjoy Molecular Gastronomy without any cooking experience

• Adds a whole new dimension to your crea�ons in both look, texture, and

flavor

• Great on salads, in soups, and appe�zers

BS0405—Balsamic Riserva 10 Year Vinegar 8.5 oz.

Balsamic vinegar from wine vinegar and cooked grape mustRich, dark brown, almost

black, and beguiling. This Aceto Balsamico nestles against the finest ingredients with a

fruity, dense fullness. Absolutely inspiring as a fine seasoning on Carpaccio.

This dark brown, nearly black, vinegar has a fruity richness and a fantas�c full flavor.

Call us at:

Mentor, OH 440 951-6448

Pittsburgh, PA 412-434-6448

euclidfish.com

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@euclidfishco