Abundance of Food / Abundance of Friends60th Bir thday celebrat ion

March 22, 2009

Puffed Pastry with Fresh Mozzarel la, Basi l and TomatoMozzarel la from Fiore de Nonno, Somer vi l le, MA and sold at Lionette’s, Boston, MA

Tasty Tom Tomatoes from Backyard Farms, Madison, Maine and sold at Verr i l l Farm, Concord, MA

eCarrot, Parsnip and Coriander Soup

Carrots from Deep Root Organic Cooperat ive, Johnson, VT and sold v ia Applef ie ld Farm, Stow, MA at Debra’s Natural Gourmet, West Concord, MA

Sweet Parsnips from Verr i l l Farm, Concord, MAPesto from Bear Pond Farm, Glastonbury, CT and sold at Debra’s Natural Gourmet, West Concord, MA

Cream from Monument Farm, Weybridge, VT and sold at Lionette’s, Boston, MA

Field Greens with Beets, Pea Shoots and Balsamic VinaigretteArugula and Mesclun Greens from Spencer Brook Farm, Concord, MA

Candy Cane Beets from Pete’s Greens, Craf tsbury, VT, and sold at Lionette’s, Boston, MAPea Shoots from Jonathan’s Sprouts, Rochester, MA and sold at Debra’s Natural Gourmet, West Concord, MA

Balsamic Vinaigrette from Three Acre Kitchen, Hopkinton, NH and sold at Debra’s Natural Gourmet, West Concord, MA

Bread and ButterClear Flour Bakery, Brookl ine, MA

Monument Farm Butter, Weybridge, VT and sold at Lionette’s, Boston, MA

2000 Blanc de Noirs Wine choice paired with the above menu offer ings from Westpor t Winer ies, Westpor t, MA

Sparkl ing Ciderfrom Carlson Orchards, Har vard MA

eHerb and Di jon Mustard Roasted Lamb

Lamb from Blood Farm, Groton, MA Mustard from Rae’s Award winning Stoneground Mustard, Eastpor t, Maine and

sold at Whole Foods Market, Fresh Pond, Cambridge, MAHerbs from Verr i l l Farm, Concord, MA

Bread crumbs made from Igg y’s Bread, Water town, MAEggs from Pete and Jen’s Backyard Birds, Concord, MA and

sold at Debra’s Natural Gourmet, West Concord, MA

Roasted Rosemary Fingerl ing PotatoesFingerl ing Potatoes from Pete’s Greens, Craf tsbury VT, and sold at Lionette’s Boston, MA

Roasted Butternut Squash with Cranberr ies and OnionSquash from Maine v ia Applef ie ld Farm, Stow, MA and sold at Debra’s Natural Gourmet, West Concord, MA

Onions from Pete’s Greens, Craf tsbury VT, and sold at Lionette’s Boston, MACranberr ies from Ocean Spray Cranberr ies - A Grower Cooperat ive, Lakevi l le-Middleboro, MA and

sold at Lionette’s Boston, MA

Garl icky Mustard Greens with BaconBacon from Blood Farm, Groton, MA

Garl ic from Pete’s Greens, Craf tsbury VT, and sold at Lionette’s Boston, MA

2007 Rosé of Pinot NoirWine choice paired with the above menu offer ings from Westpor t Winer ies, Westpor t, MA

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