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AC 2.1 Describe the operation of the kitchen AC 2.2 Describe the operation of the front of house • layout • work flow • operational activities e.g. what activities happen within the front and back of house • equipment and materials required • stock control • documentation and administration • staff allocations • dress code • safety and security (Summer 2012 Hospitality)

AC 2.1 Describe the operation of the kitchen AC 2.2

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Page 1: AC 2.1 Describe the operation of the kitchen AC 2.2

AC2.1Describetheoperationofthekitchen

AC2.2Describetheoperationofthefrontofhouse

• layout• workflow• operationalactivitiese.g.whatactivitieshappenwithinthefrontandbackofhouse• equipmentandmaterialsrequired• stockcontrol• documentationandadministration• staffallocations• dresscode• safetyandsecurity

(Summer2012Hospitality)

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