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Academic year 2016-2017
Directors
Prof. E. Moavero Milanesi, Prof. G. Ghidini, Prof. M.P. Ragionieri
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FOOD LAW
I Edition
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TEACHING PROGRAM
1. LEGAL FOUNDATIONS AND INSTITUTIONS WITHIN
THE FOOD SECTOR
(22 hours)
Coordinator
Prof. Avv. Michele Tamponi
Date Description (Lectures)
7.10.2016
h. 2:00 pm – 5:00 pm:
European Institutions and European Law
h. 5:00 pm – 8:00 pm:
Agriculture and food. Food security and food safety
8.10.2016 h. 8:30 am -1:30 pm:
Principles of food law and its legal basis
Food law – European sources
Food law – International sources
The Codex Alimentarius
14.10.2016 h. 2:00 – 5:00 pm:
The fields of competence of the EU institutions - The Common Agricultural Policy (CAP)
h. 5:00 – 8:00 pm:
The fields of competence of national institutions within the EU
15.10.2016 h. 8:30 am – 11:00 am:
The role of the international bodies (WHO, WTO)
h. 11:00 am – 1:30 pm
The role of the UN organizations (FAO, IFAD, WFP)
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2. FOOD - TRADITIONAL, ORGANIC AND GM FOOD
PRODUCTS CERTIFICATION - NUTRACEUTICALS -
FOOD TECHNOLOGY- PATENTS
(22 HOURS)
Coordinator
Prof. Avv. Maria Pia Ragionieri
Date Description (Lectures) 21.10.2016 h. 2:00 – 5:00 pm
The rules of food production and the food business operators
h. 5:00 – 8:00 pm
Traditional farming, organic farming and certification
22.10.2016 FOOD LAW SPECIALIST WORKSHOP
ON
GENETICALLY MODIFIED ORGANISM (GMO)
h. 8:30 – 10:30 am
Biotechnological farming; GM Food and animal feed; food technology
h.10:30 am – 1:30 pm
Case study
h. 2:30 - 6:30 pm
The application of nanotechnology to food production
28.10.2016 h. 2:00 – 5:00 pm
Nutraceuticals/Functional foods
h. 5:00 – 8:00 pm
Patent, know-how and secrecy
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29.10.2016 h. 8:30 am - 1:30 pm
- FOOD Law series -
“Learning with the Experts”
The food right in the Mediterranean area and in the international contest
Food sector. Shared values and corporate social responsibility
The transatlantic agreement between the EU and the USA
3. THE ENVIRONMENTAL IMPACT OF FOOD
(22 hours)
Coordinator
Prof. Mariarita D’Addezio
Date Description (Lectures)
4.11.2016 h. 2:00 - 8:00 pm
Food production/consumption and environmental sustainability
5.11.2016 h. 8:30 - 11.30 am
Food and landscape
Agriculture, food production and environment
h. 11:30 am - 1:30 pm
Food system landscape and agricultural value chains for nutrition
11.11.2016 h. 2:00 - 8:00 pm
Food Waste
Certification of environmental sustainability
12.11.2016 h. 8:30 am - 1:30 pm
International environmental law and sustainable development law
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4. FOOD SECURITY
(22 hours)
Module Coordinator
Prof. Salvatore Veca
Date Description (Lectures)
18.11.2016 h. 2:00-5:00 pm
Food security. The legal system within the EU and the role of the Member States
h. 5:00-8:00 pm
A comparative view on food security
19.11.2016 h. 8:30 - 11:30 pm
Realizing the right to food: legal strategies and approaches
h. 11:30 am - 1:30 pm
The Milan Charter
25.11.2016 h. 2:00 - 5:00 pm
The future of the world food and nutrition security
h. 5:00 - 8:00 pm
Responsible investment in agriculture and food systems
26.11.2016 h. 8:30 - 1.30 pm
- FOOD Law series -
“Learning with the Experts”
The roles of international organizations in promoting the right to food
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5. FOOD SAFETY
FOOD SAFETY IN THE STAGES OF THE FOOD CHAIN
TRACEABILITY
EFSA
THE EUROPEAN RAPID ALERT SYSTEM
(33 hours)
Coordinator
Dr. Marina Miraglia
Date Description (Lectures) 2.12.2016 h. 2:00 - 5:00 pm
Regulations governing food safety in the EU
h. 5:00 - 8.00 pm The role of UN agencies in Food Safety Regulation
3.12.2016 h. 8:30 am - 1:30 pm
Hygiene and health safety of food and risk regulation
9.12.2016
NATIONAL HOLIDAYS
10.12.2016
16.12.2016
h. 2:00 - 8:00 pm
Nutritional and toxicological safety of food
17.12.2016 h. 8:30 - 10:30 am
Written exam
10:30 am - 1:30 pm
Regulations governing food hygiene
CHRISTMAS HOLIDAYS
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13.1.2017
h. 2:00 - 5:00 pm
The European Food Safety Authority (EFSA)
h. 5:00 - 8: 00 pm
The European Rapid Alert System, emergency situations and crisis management
14.1.2017
h. 8:30 am - 1.30 pm
- FOOD Law series -
“Learning with the Experts”
Food safety in the world (EU, US, China and south America experiences)
FOOD LAW SPECIALIST WORKSHOP
ON
GLOBAL FOOD LAW
(11 hours)
Led by:
Prof. Paolo Borghi
Dr. Daniela Corona
Date Description (Lectures) 20.1.2017
h. 2:00 - 4.00 pm
The rules of the international market for agri-foods (WTO, SPS agreement, etc)
h. 4:00 - 6:00 pm
International conventions and legislation governing relationships between businesses
h. 6:00 - 8:00 pm
The International trade relations concerning food safety, between: the USA and the EU, China and the EU, and the EU and
the EEU
21.1.2017 h. 8:30 - 11:00 am
EU legislation governing the importing of food products. Customs legislation
h. 11:00 am - 1.30 pm
Promotional models for national and European agri-foods. Regulation 1144/2014. The protection afforded by PDO and PGI
at the international level
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6. FOOD LABELLING (33 hours)
Coordinator
Prof. Avv. Gustavo Ghidini
Date Description (Lectures) 27.1.2017 h. 2:00 - 8:00 pm
Information to consumers on food
28.1.2017 h. 8:30 am - 1:30 pm
Food advertising: the role and powers of national self-regulating bodies
3.2.2017 h. 2:00 - 5:00 pm
Food labelling
5:00 - 8:00 pm
Nutritional claims and regulations on allergens
4.2.2017 h. 8:30 am - 1.30 pm
Food labelling and advertising in the US
10.2.2017 h. 2:00 - 8:00 pm
Food Advertising: the role of public authorities
11.2.2017 h. 8:30 am - 1.30 pm
- FOOD Law series -
“Learning with the Experts”
International legal frameworks for food labelling and consumer rights
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7. QUALITY, “MADE IN”, DESIGNATION OF ORIGIN
(CERTIFICATION), ORIGIN OF INGREDIENTS
(33 hours )
Coordinator
Prof. Eva Rook Basile
Date Description (Lectures)
17.2.2017 h. 2:00 - 8:00 pm
Brands, private collective marks and signs of quality (PDO, PGI, TSG, organic and geographical indications)
18.2.2017 h. 8:30 - 11:30 am
Signs of quality for wines and spirits
11:30 am - 1:30 pm
Sensorial analysis of food
24.2.2017 h. 2:00 - 8:00 pm
“Made in”
25.2.2017 h. 8:30 - 1.30 pm
Supervisory syndicates for quality products (PDO and PGI products)
3.3.2017 h. 2:00 - 8:00 pm
Origin of Ingredients
4.3.2017 h. 8:30 am - 1.30 pm
- FOOD Law series -
“Learning with the Experts”
Made in Italy
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FOOD LAW SPECIALIST WORKSHOP
ON
COUNTERFEITING OF FOOD PRODUCTS
(11 hours )
Led by:
Avv. Mario Capolupo
Dott. Nicola Lucifero
10.3.2017 h. 2:00 - 4:00 pm
Types of food-related counterfeiting (experts on internet counterfeiting)
h. 4:00 - 6:00 pm
Fighting food frauds: policy options evaluated at EU level and the need of a global strategy.
h. 6:00 - 8:00 pm
Monitoring authorities and organisations
11.3.2017 h. 8:30 - 11:00 am
System of responsibility at the international level
h. 11:00 am - 1.30 pm
The EU case law on counterfeiting
8. THE AGRI-FOODSTUFFS MARKET
(44 hours )
Coordinators
Prof. Moavero Milanesi
Prof. Gustavo Olivieri
Date Description (Lectures)
17.3.2017
h. 2:00 - 8:00 pm
Regulations regarding competition and State aids in the EU
18.3.2017 h. 8:30 am - 1:30 pm
The unfair commercial practices
24.3.2017 h. 2:00 - 8:00 pm
The European system for food market regulation. Single CMO regulation
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25.3.2017 h. 8:30 am – 1:30 pm
The role of the Antitrust Authority on fair competition in the agri-food market
31.3.2017 h. 2:00 - 8:00 pm
Financial Regulation and Food
1.4.2017 h. 8:30 am – 1:30 pm
Organizational systems in the food supply chain and market access (markets, zero km and fair trade)
7.4.2017 h. 2:00 - 3:30 pm
Written exam
h. 3:30 - 8:00 pm
Public entities, Authorities and Associations in the food market
8.4.2017 h. 8:30 am - 1:30 pm
- FOOD Law series -
“Learning with the Experts” EFSA and Food and Drug Administration
9. CONTRACTS in the agri-food sector
(44 hours )
Coordinator
Prof.ssa Avv. Irene Canfora
Date Description (Lectures) 21.4.2017 h. 2:00 - 5:00 pm
Interprofessional agreements in accordance with reg. 1308/2013
h. 5:00 - 8:00 pm
Consumer protection in the contractual process
22.4.2017 h. 8:30 am - 1:30 pm
Network contracts, transaction contracts in the agri-food system
28.4.2017 h. 2:00 - 8:00 pm
The insurance contracts in the food chain
29.4.2017 h. 8.30 am - 1.30 pm
The legal guide on contract farming
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FOOD LAW SPECIALIST WORKSHOP
ON
CATERING AND MARKETING SERVICES
Led by:
Prof. Sonia Carmignani
Date Description (Lectures) 5.5.2017 2:00 - 8:00 pm
Catering services (mass caterers and private catering). The management of food quality and food safety systems in food
companies
6.5.2017 8:30 am – 1.30 pm
Consumer information about catering foods
12.5.2017 2:00 - 8:00 pm - Marketing analyses and measures in the food sector
- Managing processes and relationships in the food sector
13.5.2107 8:30 am – 1.30 pm
Food Law Academy
Negotiating and Drafting of Contracts
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10. RESPONSABILITY OF THE FOOD BUSINESS OPERATOR,
PRODUCT LIABILITY
(PRODUCER, DISTRIBUTOR, IMPORTER)
(33 hours)
Coordinator
Prof. Avv. Attilio Zimatore
Date Description (Lectures) 19.5.2017 h. 2:00 - 8:00 pm
Unfair trade practices and consumer protection
20.5.2017 h. 8:30 am – 1:30 pm
Consumer associations and consumer protection
26.5.2017 h. 2:00 – 4:00 pm
Written Exam
h. 4:00- 8:00 pm
Civil liability in the food sector: false labelling claims
Liability for defective production
27.5.2017 h. 8:30 am - 1.30 pm
Criminal responsibility in the food sector: fraud and false labelling claims
9.6.2017 h. 2:00 - 5:00 pm The new criminal rules on food law
h. 5:00 - 8:00 pm
Class action with regard to food. Comparative experiences
10.6.2017 h. 8:30 am - 1:30 pm
- Food Law Academy -
A simulation of a Court case in the food sector
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FOOD LAW SPECIALIST WORKSHOP
ON
FOOD EDUCATION
(11 hours)
Led by:
Prof. Sonia Carmignani
Dott. Nicola Lucifero
Date Description (Lectures)
16.6.2017
h. 2:00 - 4:00 pm
The food consumer
h. 4:00 - 6:00 pm
New forms of consumption. The strategic role of communication in the business to consumer food sector
h. 6:00 - 8:00 pm
Food waste and loss in the food chain
17.6.2017 h. 8:30 - 11:00 am
The nutrition food education. The relationship between consumer/health - food - culture - environment. Food and
Multiculturalism.
h. 11:00 am - 1:30 pm
Advertising and food design in the food education
