Description

This program prepares students for employment and/or a career as managers in the hospitality industry. Graduates will have a comprehensive understanding of management and business practices related to the hospitality industry. Students will be strongly positioned for advancement into graduate programs as well as advanced corporate training programs in business, hospitality, sport management, finance, law, and public administration, among others.

Admission Requirements

An earned two-year diploma of at least 60 credits in hospitality management, business or a related field of study; with a cumulative grade point average of C or higher (2.0), according to the current VCC grade scale.

English proficiency requirement: - Academic IELTS 6.5 (With no band less than 6.0), or - TOEFL iBT 80 (Listening 20, Speaking 20, Reading 20, Writing 20)

Program Credential Degree

Program Length 2 years

Start Date / Intakes Fall term

Campus Location Downtown

Tuition & Credits $571.67 per credit for 60 credits

Total Tuition Fees $34,300 for 2 years

Tuition Deposit $9,500 ($5,000 of the tuition deposit is non-refundable)

Bachelor of Hospitality Management Degree

Application Periods

Applications are only accepted during the following application periods. Many-high demand programs fill quickly. Visit www.vcc.ca/ieavailability to check the seat status of your program of choice.

Intake Applications

Open

Application Deadline

(without a valid Study Permit)

Application Deadline

(with a valid Study Permit)

Fall term (September start date)

October 1 April 30 July 31

How to Apply Check http://www.vcc.ca/international/future-students/how-to-apply/ for information about how to apply.

Term 1 Multiculturalism in Business Contemporary Canadian Business Operations Management Hospitality Financial Management Statistical Decision Making

Courses Classes are generally held 8 a.m.–5 p.m., Monday to Friday. Class times are subject to change.

Tuition fees and other fees are approximate and subject to change due to yearly increases without notice. Students will be

required to pay increased rates if the fees change at any time during the period of enrolment in the program. Tuition and

other fees are payable on a continuous basis based on the courses in each program and when those courses are scheduled.

Application and assessment fees are non-refundable.

All program information including tuition and other fees, course/program content, length, admission requirements, prereq-

uisites, start/end dates, postponements, and/or cancellation is subject to change without notice.

Term 2 Decision Making Analysis Canadian Labour Relations Service Marketing Capital and Asset Management Research Methods for Business

Term 3 Strategic Hospitality Management Hospitality Capstone 1 Entrepreneurship New Media in Hospitality Hospitality Revenue Management

Term 4 Sustainability in Business Hospitality Capstone 2 Revenue Management Analysis Leadership in Organizations Business Innovation

Career Prospects Employment areas may include positions within the hotel and restaurant industries or in related fields, such as the cruise ship and assisted living industries, sport management, event management, convention services, meeting planning and services, and human resources management. In addition, a number of graduates may embrace the spirit of entrepreneurship by conceiving, developing, and implementing a business of their own.

Total Program Fees: $36,710 (approximately)

Total program fees include tuition fees, college initiative fees, student union fees, extended health and medical insurance fees, U-Pass, graduation fees, campus resource fees and other fees payable to VCC. For the breakdown of fees, please visit www.vcc.ca/international and check individual program pages for details.