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Action Plan. Mr. Chou Cheythyrith , FAO Vegetable IPM Coordinator. Action Plan. Organization : FAO IPM Programme Responsibility : The Cambodian National IPM Programme Title of Project : Enhancing Vegetable Post Harvest Handling in Cambodia - PowerPoint PPT Presentation
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Action Plan Action Plan
Mr. Chou CheythyrithMr. Chou Cheythyrith,,
FAO Vegetable IPM CoordinatorFAO Vegetable IPM Coordinator
Action Plan
• Organization : FAO IPM Programme• Responsibility: The Cambodian National IPM Programme• Title of Project: Enhancing Vegetable Post
Harvest Handling in Cambodia• Source Budget: “Enhancing Agriculture
Competitiveness of Rural Households in Greater Mekong Sub-region” (GCP/RAS/217/IFA) and “Pesticide Risk Reduction Project” (GCP/RAS/229/SWE)
Action Plan
• Target areas: 6 provinces: Kampot, Kandal, Kampong Chhnang, Kampong Cham, Battambang and Siem Reap
• Resources: - Local- Thailand- Israel and Networking
• Responsible Persons- Chou Cheythyrith- IPM Team and
Action Plan
• Objectives: 1). To increase the awareness of important
of post harvest practices with IPM trainers.
2). To improve post harvest handling on Organic Chili production in Kampong Cham province.
Objective 1: To increase the awareness of important of post harvest practices with IPM trainers
Progress Indicators Activities Time Table/Duration
Budget
15 PC and IPM team Leaders clearly understand about the Post Harvest Handling
Organize a workshop with Provincial IPM Coordinator (PC)
Two-day workshop,Fourth week of April
US$ 1000
(SWE)
IPM Trainers in 6 province Integrate post harvest handling in Seasonal Evaluation and Planning Meeting
One day meeting,First week of May
US$ 1500
(SWE)
Expected Output: PC and IPM trainers in 6 provinces will be able to educate vegetable farmers to reduce losses post harvest.
Objective 2: To improve post harvest handling on Organic Chili production in Kampong Cham province
Progress Indicators Activities Time Table/Duration BudgetUS$
- 5 Government Officers- 44 farmers
Reflection workshop Four week of August 800(IFD)
- 44 organic growers Educate farmers on production and post-harvest practicing
October 2011- March 2012
2500(IFD)
Expected Output: 44 organic chili growers will get at least 0.5kg per chili plant and post harvest losses only 10-15%
Technical Backstopping
• Experts/resource persons from Thailand and other countries based on needed.
Thank you very much!!!