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1 Action Plan Action Plan Mr. Chou Cheythyrith Mr. Chou Cheythyrith , , FAO Vegetable IPM Coordinator FAO Vegetable IPM Coordinator

Action Plan

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Action Plan. Mr. Chou Cheythyrith , FAO Vegetable IPM Coordinator. Action Plan. Organization : FAO IPM Programme Responsibility : The Cambodian National IPM Programme Title of Project : Enhancing Vegetable Post Harvest Handling in Cambodia - PowerPoint PPT Presentation

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Page 1: Action Plan

1

Action Plan Action Plan

Mr. Chou CheythyrithMr. Chou Cheythyrith,,

FAO Vegetable IPM CoordinatorFAO Vegetable IPM Coordinator

Page 2: Action Plan

Action Plan

• Organization : FAO IPM Programme• Responsibility: The Cambodian National IPM Programme• Title of Project: Enhancing Vegetable Post

Harvest Handling in Cambodia• Source Budget: “Enhancing Agriculture

Competitiveness of Rural Households in Greater Mekong Sub-region” (GCP/RAS/217/IFA) and “Pesticide Risk Reduction Project” (GCP/RAS/229/SWE)

Page 3: Action Plan

Action Plan

• Target areas: 6 provinces: Kampot, Kandal, Kampong Chhnang, Kampong Cham, Battambang and Siem Reap

• Resources: - Local- Thailand- Israel and Networking

• Responsible Persons- Chou Cheythyrith- IPM Team and

Page 4: Action Plan

Action Plan

• Objectives: 1). To increase the awareness of important

of post harvest practices with IPM trainers.

2). To improve post harvest handling on Organic Chili production in Kampong Cham province.

Page 5: Action Plan

Objective 1: To increase the awareness of important of post harvest practices with IPM trainers

Progress Indicators Activities Time Table/Duration

Budget

15 PC and IPM team Leaders clearly understand about the Post Harvest Handling

Organize a workshop with Provincial IPM Coordinator (PC)

Two-day workshop,Fourth week of April

US$ 1000

(SWE)

IPM Trainers in 6 province Integrate post harvest handling in Seasonal Evaluation and Planning Meeting

One day meeting,First week of May

US$ 1500

(SWE)

Expected Output: PC and IPM trainers in 6 provinces will be able to educate vegetable farmers to reduce losses post harvest.

Page 6: Action Plan

Objective 2: To improve post harvest handling on Organic Chili production in Kampong Cham province

Progress Indicators Activities Time Table/Duration BudgetUS$

- 5 Government Officers- 44 farmers

Reflection workshop Four week of August 800(IFD)

- 44 organic growers Educate farmers on production and post-harvest practicing

October 2011- March 2012

2500(IFD)

Expected Output: 44 organic chili growers will get at least 0.5kg per chili plant and post harvest losses only 10-15%

Page 7: Action Plan

Technical Backstopping

• Experts/resource persons from Thailand and other countries based on needed.

Page 8: Action Plan

Thank you very much!!!