Adaptation and Mitigating Climate Change With Soil Organic Matter

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    Louise Luttikholt for SOEL training 20080410- 1

    International Federation of Organic Agriculture Movements

    Adaption and Mitigating Climate Change with SoilOrganic Matter in Organic Production Systems

    Andre LeuVice President , IFOAM

    UNCCD Land Day - 11-06-2011

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    If the world stopped polluting the planet with greenhousegases it would take decades years to reverse climatechange.

    Farmers have to adapt to the increasing intensity andfrequency of adverse weather events such as droughtsand intense damaging rainfall events.

    Many parts of the planet are experiencing exactly this. Adaption has to be our first priority to ensure food

    security

    Adaptation to climate change due to highersoil carbon levels

    Farm Adaption

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    Mitigation of Carbon Dioxide

    Well managed Soil Carbon has the greatest potential forboth mitigation and adaption

    Soils are the greatest carbon sink after the oceans

    Over 2700 Gt of carbon is stored in soils worldwide

    Atmosphere 780 Gt

    Biomass 575 Gt most of which is wood.Source (Lal 2008)

    Despite this Soil Carbon and Agriculture are notincluded in the KP, Cancun Agreements or REDD+

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    Organic Higher Yields in Climate Extremes

    Organic systems have higher yields than conventional

    farming systems in weather extremes such as floods anddroughts. (Drinkwater 1998, Welsh R. 1999)

    The Wisconsin Integrated Cropping Systems Trialsfound that organic yields were higher in drought yearsand the same as conventional in normal weather years.(Posner et al. 2008)

    The Rodale FST showed that the organic systemsproduced 30 per cent more corn than the conventionalsystem in drought years. (Pimentel D 2005, La Salle andHepperly 2008)

    Soil Organic Carbon Adapts

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    Increased aggregate stability (Gerhardt, 1997; Siegrist et al.,1998; Brown et al., 2000; Maeder et al., 2002; Pulleman et al., 2003;Williams & Petticrew, 2009).

    Increased water holding capacity, higher watercontent in soil (Brown et al., 2000; Lotter et al., 2003; Pimentel et al.,2005)

    Improved infiltration rate of water(Lotter et al., 2003;

    Pimentel et al., 2005; Zeiger & Fohrer, 2009).

    Adaptation to climate change due to highersoil carbon levels

    Soil Organic Carbon Adapts

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    Soil Organic Carbon Adapts

    Research Shows that Organic Systems use Water MoreEfficiently

    The exceptional water capture capability of the organictreatments stood out during the torrential downpours

    during hurricane Floyd in September of 1999.

    The organic systems captured about twice as much water

    as the conventional treatment during that two day event(Lotter 2003)

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    Higher corn and

    soybean yields indrought years

    Increased soil C and N

    Higher water infiltration

    Higher water holding cap

    Higher microbial activity

    Increased stability

    Soil Organic Carbon Mitigatesand Adapts

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    Organic Matter Increases Infiltration

    Conventional

    Organic UsingCompost

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    Adapting to Climate ExtremesAdapting to Climate Extremes

    System of Rice Intensification (SRI)

    Cuba Two rice plants the same age and same variety

    Building resilience through better soil management

    By: Dr. Norman Uphoff, Cornell University

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    After typhoon,After typhoon,FFS farmer inFFS farmer in

    Dng TrDng Tr village,village,Hanoi Province,Hanoi Province,

    Viet NamViet Nam

    Photo: Dr. Norman Uphoff, Cornell University

    Adapting to Climate ExtremesAdapting to Climate Extremes

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    Adapting to Climate ExtremesAdapting to Climate Extremes

    Research Shows that Organic Systems use Water MoreEfficiently

    Soil water held in the crop root zone was measured andshown to be consistently higher in the organic plots

    than the conventional plots, due to the higher organicmatter ... (Lotter 2003)

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    Sustainability and Adaption

    Scientific Review by Cornell University into a 22 year-long Field Study

    The improved soil allowed the organic land to generate yields equal to orgreater than the conventional crops after 5 years

    The conventional crops collapsed during drought years.

    The organic crops fluctuated only slightly during drought years, due to greaterwater holding capacity in the enriched soil.

    The organic crops used 30% less fossil energy inputs than the conventionalcrops.

    Pimental et al 2005 Published in the Journal Bioscience

    S il O i M tt

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    Soil Organic MatterLiving Carbon

    Holds water

    Cements soil particlesand reduces soilerosion

    Increases nutrientstorage & availability

    Humus can last 2000years in the soil

    Electron micrograph ofsoil humus

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    Soil Organic Matter

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    Soil Organic Matter

    Research Shows that Organic Systems use WaterMore Efficiently

    Volume of Water Retained /ha (to 30 cm) in relation to soilorganic matter (OM).

    0.5% OM = 80,000 litres (common conventional level) 1 % OM = 160,000 litres (common conventional level)

    2 % OM = 320,000 litres

    3 % OM = 480,000 litres 4 % OM = 640,000 litres

    5 % OM = 800,000 litres

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    Organic Corn - 1995 Drought

    OrganicOrganic ConventionalConventional

    Better infiltration, retention, andBetter infiltration, retention, and

    delivery to plants helps avoiddelivery to plants helps avoid

    drought damagedrought damage

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    Composting the logical consequence

    Sekem Egypt

    March 2008June 2009

    Maintain agricultural land or even re-cultivate degraded soils

    Restore degraded lands

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    Soil Carbon Sequestration

    Sekem Farm in Egypt

    Demonstrated that good organic practices usingcomposts can sequester 14,000 kgs of CO2 perhectare per year - year after year

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    Potential for sequestering carbon

    Grassland 3,488,000,000 haArable Crops 1,405,000,000 ha

    Permanent Crops 130,000,000 ha

    Total 5,023,000,000 ha

    Organic @ 14,000 tonnes perhectare 70 Gt CO2

    Annual GHG emissions 49 Gt CO2 equ.

    S C S

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    Soil Carbon Sequestration

    IFOAM Case StudyResearch shows that pasturesystems are the best at sequestering

    CO2

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    Pasture Cropping

    Oats Sown into Pasture

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    Pasture Cropping

    Oats Sow n into Pasture

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    MANAGING GROUND COVERS

    Biological activityin soil isstimulated byrootmass activity

    which feedsmicrobecommunities andgenerates soil

    carbon andnutrients for thecrop

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    MANAGING GROUND COVERS

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    Soil Aggregation: A Biological Process

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    Pasture Cropping

    Soil Comparison between Winonaand nearby property. Picture: Christine Jones

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    Pasture Cropping

    The following increases in soil minerals haveoccurred

    calcium 277%, magnesium 138%, potassium146%, sulphur 157%, phosphorus 151%, zinc186%, iron 122%, copper 202%, boron 156%,

    molybdenum 151%, cobalt 179% and selenium117%.(Carbon that Counts: www.ofa.org)

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    Pasture Cropping

    Dr Christine Jones has conducted research atColin Siess property in NSW showing that in thelast 10 years 168.5 t/ha of CO2 was sequestered.

    The sequestration rate in the last two years(2008-2010) has been 33 tonnes of CO2 per

    hectare per year.

    This increase occurred during the worst

    drought in recorded Australian history

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    Potential for sequestering carbon

    Grassland 3'488'000'000 haArable Crops 1'405'000'000 ha

    Permanent Crops 130'000'000 ha

    Total (FAO) 5'023'000'000 ha

    Organic @ 33 tonnes per hectare 165 Gt C

    Annual GHG emissions (UNFCC) 49 Gt CO2 equ.

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    Tigray Ethiopia

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    1. Eradicate Extreme Poverty and Hunger

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    Organic Agriculture and the Millennium Development Goals 31

    7. Ensure Environmental Sustainability (3)

    Organic Agriculture prevents soilerosion and land degradationthrough:

    Improving soil fertility Preventing wind and

    water erosion Improving waterinfiltration and retentioncapacity

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    Organic Agriculture and the Millennium Development Goals 32

    7. Ensure Environmental Sustainability (4)

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    Yields

    20,000 farmers in Tigray, Ethiopia, moved away from intensive

    agrochemical usage in favor of composting has seen cropyields double and in the range of crops it is possible to grow.

    Formally one of the most degraded regions of Ethiopia, the

    environment and the community have been restored andrevitalized

    Source: Nicolas Parrott, Cardiff University, 'The Real GreenRevolution

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    Yields

    A report by the United National Conference on Tradeand Development (UNCTAD) and the United Nations

    Environment Programme (UNEP) stated on OrganicAgriculture:

    the average crop yield was 116 per cent increasefor all African projects and 128 per cent increase for theprojects in East Africa.

    Organic Agriculture and Food Security in Africa 2008

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    Thank YouThank YouThank You