Add taste, texture and refinement to your confectionery ... · Add taste, texture and refinement to your confectionery products Finest Belgian Chocolates - the chocolates with their

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Add taste, texture and refinement to your confectionery products

Finest Belgian Chocolates - the chocolates with their classic taste

Dark chocolateLiquidity Description Composition*

Cocoa ( .)Cocoa butter

Packaging Order code

Powerful 80-20NV Intense cocoa taste. 80.1% Callets™ - 2.5 80-20-44NV

Strong 70-30NV Dark, extra bitter. High cocoa content

70.4%38.8%

block - 5 kgCallets™ - 2.5

70-30-38NV

Dark, extra bitter. High 69.9% block - 5 kg 70-30-42NV

Intense L-60-40NV Dark and bitter. High cocoa 60.3% block - 5 kg L60-40NV

Intense 60-40NV Dark and bitter. High cocoa 60.1% block - 5 kg 60-40-38NV

Dark and bitter. High cocoa 60.0% block - 5 kg 60-40-41NV

Refined 835NV Subtle bitter cocoa taste 54.5% block - 5 kg 835NV

Excellent 815NV Pronounced bitter cocoa 56.8% block - 5 kg 815NV

Excellent 2815NV Pronounced bitter cocoa taste

57.8% 38.0%


2815NV

Select L811NV Well-balanced bitter cocoa taste

47.8% 27.6%


L811NV

Select D811NV Well-balanced bitter cocoa taste

51.8% 33.3%

block - 5 kg D811NV

Select C811NV Well-balanced bitter cocoa taste

52.3% 34.0%


C811NV

Select 811NV Well-balanced bitter cocoa taste

53.8% 36.2%


811NV

Select 7811NV Well-balanced bitter cocoa 56.9% block - 5 kg 7811NV

Mild F805NV Well-rounded bitter cocoa 47.5% Callets™ - 10 F805NV

Mild 805NV Well-rounded bitter cocoa taste

50.7% 36.2%


805NV

Mild 4805NV Well-rounded bitter cocoa 52.5% block - 5 kg 4805NV

Smooth 2804NV Dark and sweet 54.1% block - 5 kg 2804NV

very viscous very fluid Enrobing pralines Hollow figures Moulding pralines Fillings & ganaches Decorating

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Milk chocolateLiquidity Description Composition*

Cocoa (Min.)MilkCocoa butter


Select C823NV Balanced milk, cocoa and caramel taste

31.7% 22.5% 28.1%

Callets™ - 2.5 kg bagCallets™ - 10 kg bag

C823NV

Select 823NV Balanced milk, cocoa and caramel taste

33.6% 21.8% 30.2%

block - 5 kgCallets™ - 2.5 kg bagCallets™ - 10 kg bag

823NV

Refined 826N-NV Creamy with a caramel taste

30.9% 21.1% 29.9%

block - 5 kgCallets™ - 10 kg bag

826N-NV

Refined 826NV Creamy with a caramel taste

31.7% 22.2% 29.8%


826NV

Refined 3826NV Creamy with a caramel taste

33.4% 21.6% 31.6%

block - 5 kg 3826NV

Excellent 845NV Pronounced full milky taste 32.7% 28.8% 29.0%


845NV

Smooth 665NV Light colour. Creamy with a caramel taste

30.7% 26.6% 29.7%


665NV

Smooth 2665NV Light colour. Creamy with a caramel taste

32.0% 26.1% 31.0%

block - 5 kgCallets™ - 2.5 kg bag

2665NV

Silky C667NV Very light colour. Caramel taste

28.0% 16.7% 28.3%

Callets™ - 10 kg bag

C667NV

Silky 667NV Very light colour. Caramel taste

30.1% 16.3% 30.3%


667NV

Mild F668NV Light colour. Creamy with a cocoa taste

28.7% 15.7% 27.7%


F668NV

Mild 668NV Light colour. Creamy with a cocoa taste

33.3% 14.0% 32.3%


668NV

Shelf life: 18 months

White chocolateLiquidity Description Composition*



Velvet Intense taste of fresh milk.Not too sweet

33.1%22.9%33.1%

Callets™ - 2.5 kg bag

CHW-R2241NV

Excellent WNV Creamy caramel taste 26.1%30.4%26.1%


WNV

Select HW2NV Balanced creamy milk taste

22.6% 24.9% 22.6%


HW2NV

Select CW2NV Balanced creamy milk taste

25.9% 23.7% 25.9%


CW2NV


Liquidity Description Composition*Cocoa (Min.)MilkCocoa butter


Select W2NV Balanced creamy milk taste

28.0% 23.0% 28.0%


W2NV

Select 3W2NV Balanced creamy milk taste

30.0% 22.3% 30.0%

block - 5 kg 3W2NV

Intense W8** Sweet creamy taste 27.6% 23.1% 27.6%


W8

Sweet W11NV Pronounced sweet taste 30.8% 15.2% 30.8%

block - 5 kg W11NV


* Calculated according to EU directive 2000/36/EC** Contains no natural vanilla to protect its original taste profile

- unique flavours and aromas from rare cocoa crops


Cocoa (Min.)Cocoa butter

Cocoa beans Packaging Order code

Ecuador A very strong aroma, giving impressions of garden angelica, liquorice and banana. Also very spicy

70.0% 41.4%

Made with Forastero Nacional cocoa


CHD-R731EQU

Sao Thomé The aroma is slightly spicy, with roast touches and impressions of coffee and blackberries

70.0% 39.4%

Made with Foras-tero Amelonado cocoa


SAOTHOME

Ghana A rich, spicy yet at the same time fruity character with a great deal of variety. Hints of morellos and roasted nuts

70.0% 43.6%

Made with Foras-tero Amelonado cocoa


CHD-P70GHA

Madagascar A powerful taste. Hints of blueberry, liquorice and coffee

67.0% 39.5%

Made with a mix of Trinitario, Forastero and Criollo cocoa


CHD-Q67MAD

Grenade Very mild, with hints of hibiscus and raspberries

60.0% 37.8%

Made with Trinitario cocoa


GRENADE


Milk chocolateLiquidity Description Composition*



Arriba Mild, buttery chocolate with hints of yoghurt and hazelnut

39.0% 25.5% 33.9%

Made with Forastero Nacional cocoa


CHM-Q415AR

Java A very pale colour and hints of vanilla and caramel

32.0% 20.9% 29.6%

Made with a mix of Forastero, Trinitario and Criollo cocoa


JAVA



- power and concentration from special cocoa blends


Cocoa (Min.)Cocoa butter


Kumabo Extreme dark, extra bitter chocolate

80.4% 47.9%

Mix of African beans


CHD-H8047KMBNV

Satongo Dark, extra bitter chocolate

72.2% 44.2%

Mix of African beans


CHD-L7243STGNV

Fortina Dark, mild bitter chocolate

65.1% 38.9%

Mix of Latin-American and Asian beans


CHD-Q6539FORNV


* Calculated according to EU directive 2000/36/EC

Chocolate with no added sugar - all the sweetness without the sugar

Liquidity Description Composition* Packaging Shelf life Order code

Dark chocolate Dark chocolate with sweetener – no added sugar

53.9% cocoa (Min.)36.1% cocoa butter43.5% maltitol462 kcal/100 g (vs. 531 kcal/100 g ref. 811NV)

block - 5kg 24 months MALCHOC-D

Milk chocolate Milk chocolate with sweetener – no added sugar

33.9% cocoa (Min.)21.5% milk30.5% cocoa butter42.0% maltitol495 kcal/100 g (vs. 560 kcal/ 100 g ref. 823NV)

block - 5 kg 18 months MALCHOC-M

White chocolate White chocolate with sweetener – no added sugar

30.6% cocoa (Min.)22.3% milk30.6% coacoa butter44.5% maltitol512 kcal/100 g (vs. 569 kcal/ 100 g ref. WNV)

block - 5 kg 12 months MALCHOC-W

Coloured and flavoured Callets™ - surprise with colour and flavour in your creations


Caramel Milk chocolate with real caramel.

31.2% cocoa (Min.)27.3% milk30.2% cocoa butter


12 months CHF-N3438CARA

Cappuccino Mix of white and milk chocolate with cappuccino taste



18 months CAPPUCCINO

Lemon Lemon taste and green colour

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12 months LEMON

Orange Orange taste and orange colour

--


12 months ORANGE

Strawberry Strawberry taste and pink colour

--


12 months

Honey 100% milk chocolate with real honey



12 months CHF-Q1HONEY


Chocolate for fountains - with added cocoa butter for the perfect fluidity


Dark chocolate Dark chocolate for fountains with a balanced taste between cocoa and sweet

56.9% cocoa (Min.)40.6% cocoa butter


24 months CHD-N811FOUNNV •Darkandmilkchocolate for chocolate fountains or fondue

•Perfectfluiditythanks to the finely-balanced recipe with extra cocoa butter

•Simplyservewithfruits, diced cake or sponge cake

Milk chocolate Milk chocolate for fountains with a balanced caramel taste

37.8% cocoa (Min.)20.4 milk34.7% cocoa butter

Callets™ - 800 g bag Callets™ - 2.5 kg bag

18 months CHM-N823FOUNNV


Nut pastes - made with the best nuts from nature

Pure pasteDescription Composition Packaging Order code

Pure hazelnut paste 100% pure, unsweetened hazelnut paste

100% hazelnuts bucket – 5 kgbucket – 25 kg

PNP •Perfectforflavouringsweetercompositions•Highroastforpronouncedtaste


Nut pralinésDescription Composition Packaging Order code

Hazelnut praliné Classic praliné 49.5% hazelnuts50.0% sugar

bucket – 5 kgbucket – 30 kg

PRA •Madefrompremiumqualityhazelnutsandalmondsfrom Turkey and California

•Highroastforpronouncedtaste•Asabasicingredientforfillings•AlsoperfectforenrobingHazelnut praliné Classic praliné 50.0% hazelnuts

49.5% sugarbucket – 25 kg PRA-OP

Hazelnut praliné Classic praliné 31.5% hazelnuts47.5% sugar

bucket – 25 kg PRA-9

Fine hazelnut praliné Premium recipe with caramelised sugar

49.5% hazelnuts50.0% caramelised sugar


PRA-CLAS

Hazelnut praliné with no added sugar

Classic praliné with no added sugar

60.0% hazelnuts39.5% maltitol

bucket – 30 kg MALPRA

Almond praliné Classic recipe 46.5% almonds50.0% caramelised sugar


PRAMA

Almond/hazelnut praliné

Classic recipe 24.0% almonds24.0% hazelnuts


PRAMANO


Hazelnut crèmes and giandujasDescription Composition Packaging Order code

Dark hazelnut crème Nut filling 42.5% hazelnuts cuvet – 5 kg NCD •Mixtureofchocolateandhazelnutpaste•Theidealcombinationoffinenessandconvenience•Cutandenrobeorbeatintoanaeratedfilling•CrèmesareslightlysofterintexturePale hazelnut crème Nut filling 40.5% hazelnuts cuvet – 5 kg NCB

Dark gianduja Nut filling 30.0% hazelnuts cuvet – 5 kg GIA-D2

Pale gianduja Nut filling 25.0% hazelnuts cuvet – 5 kg GIA


Hazelnutcrèmes:Mixof40%chocolateand60%nutsGianduja: Mix of 30% chocolate and 70% nuts


Fillings - exciting tastes and textures, ready to use

Ready to use ganachesDescription Composition Packaging Order code

Creme a la Carte Basic White chocolate ganache with neutral taste

60.0% chocolate4.5% alcohol

bucket – 5 kg BASE-KREM •Soft,richtexture•Readytousefillingformouldedconfectionery•Notemperingneeded,justheatslightly(<35°C)•UniquetechnicalstabilityCreme a la Carte

Marc de ChampagneWhite chocolate ganache with Marc de Champagne

60.0% chocolate4.5% alcohol

bucket – 5 kg CHAMP-KREM


Ready to use fillingsDescription Composition Packaging Order code

Caramel Fill Real caramel 100% caramel bucket – 5 kg FWF-Z2CARA •CaramelFill:Realcaramelthatisreadytouse•Tintorettofillings: - Ready to use praline fillings - Ideal both for piping into

moulded pralines and for enrobing - Add crunchy textures (nibs,

bresilienne, pailleté feuilletine, ...) for a surprising effect

Tintoretto Basic White White praline filling with neutral taste

cuvet – 5 kg FNW-L0040

Tintoretto Basic Milk Brown praline filling with neutral taste

cuvet – 5 kg FNM-L0540

Tintoretto Coffee Brown praline filling with coffee taste

cuvet – 5 kg FNF-L0040MO

Tintoretto Coconut White praline filling with coconut taste

cuvet – 5 kg FNF-L0040CO

Tintoretto Orange Brown praline filling with orange taste

cuvet – 5 kg FNF-L0540OR


Fillings with no added sugarDescription Composition Packaging Order code

Milk filling with no added sugar

Milk chocolate filling with sweetener

35.5% maltitol529 kcal/100 g (vs. 585 kcal/100 g ref. V05-H040)

cuvet – 5 kg FSM-L0540MAL •Idealforfilledchocolates,tabletsorbarswiththeclaim “no added sugar”

•Thesugarhasbeenreplacedwiththesweetenermaltitol

•Theirtasteisnearlyidenticaltothetraditionalproducts•ThesameguaranteedworkabilityWhite filling with no

added sugarWhite chocolate filling with sweetener

35.5% maltitol540 kcal/100 g (vs. 595 kcal/100 g ref. V00-H040-W)

cuvet – 5 kg FSW-L0040MAL

Hazelnut praliné with no added sugar

Hazelnut praline with sweetener 39.5% maltitol497 kcal/100 g (vs. 532 kcal/100 g ref. PRA-CLAS)

bucket – 30 kg MALPRA


The finishing touch - with exciting decorations and crunchy textures

Crunchy texturesDescription Composition Packaging Shelf life Order code

Nibs Crushed cocoa bean kernels 100% cocoa beans

bag – 800 g 24 months NIBS-S502 •Atastethat’shighlycompatiblewithchocolate•Addmoredepthandrefinement to your creations

•Givesmoothcentresacrispybite•Surprisewithcontrastingtextures

Whole hazelnuts Roasted 100% hazelnuts

carton – 20 kg

6 months NOG13-15

Broken hazelnuts Pieces of roasted hazelnuts 100% hazelnuts

bucket – 5 kg 6 months GNT

Bresilienne Small pieces of roasted hazelnuts coated with caramelised sugar

37.0% hazelnuts

bag – 800 gbag – 4 kg

10 months6 months

BRES

Pailleté Feuilletine The original French biscuit crunch - box – 2.5 kg 12 months M-7PAIL


Chocolate Flakes & VermicelliDescription Composition Packaging Shelf life Order code

Small Dark Dark chocolate flakes (1.5-2.7 mm) 100% chocolate

bag – 1 kgbag – 5 kg

24 months SPLIT-4-D •Madefrom100%Callebautchocolatecouvertures•Premiumtasteandcharacter•Addtexture,flavourandstunninglookstotruffles,

pralines etc. in no time•Veryhighgloss,naturallyobtained•100%natural

Large Dark Dark chocolate flakes (2.7-6.5 mm) 100% chocolate


24 months SPLIT-9-D

Small Milk Milk chocolate flakes (1.5-2.7 mm) 100% chocolate


18 months SPLIT-4-M

Large Milk Milk chocolate flakes (2.7-6.5 mm) 100% chocolate


18 months SPLIT-9-M

Dark Dark chocolate vermicelli 100% chocolate


24 months CHK-D

Milk Milk chocolate vermicelli 100% chocolate


18 months CHK-M

White White chocolate vermiceli 100% chocolate

bag – 1 kg 12 months CHK-W

Crispearls™Description Composition Packaging Shelf life Order code

Dark Dark chocolate pearls with cereals heart

85.0% chocolate15.0% crisp

Bag – 800 g 12 months CED-CC-45CRISP

•Shiny,decorative,crunchychocolatepearls•Staycrispy,evenwhenincludedinfillings•Veryhighgloss,naturallyobtained

Milk Milk chocolate pearls with cereals heart


Bag – 800 g 12 months CEM-CC-25CRISP

White White chocolate pearls with cereals heart


Bag – 800 g 12 months CEW-CC-30CRISP

Chocolate powderDescription Packaging Shelf life Order code

Chocolate powder Chocolate powder 100% chocolate powder

bag – 20 kg 18 months CHOC-PNV •Theconvenienceofcocoapowder,withthesweetertaste of chocolate

Callets™ sensationDescription Composition* Packaging Shelf life Order code

Dark Shiny pearls in 100% dark chocolate 51.9% cocoa (Min.)

bag – 2.5 kg 24 months CHD-SC-811NV

•Madefrom100%Callebautchocolate•Refinedlookanddelicioustaste•Greatfordecoration•Callets™sensationareidealforresaleMilk Shiny pearls in 100% milk chocolate 33.6% cocoa

(Min.)21.8% milk

bag – 2.5 kg 18 months CHM-SC-823NV

Marbled Shiny pearls in a mix of dark and white chocolate

- bag – 2.5 kg 12 months CHM-SC-WDNV

Chocolate shellsDescription Composition* Packaging Shelf life Order code

Dark Dark chocolate shells 56.1% cocoa (Min.)

504 pcs/box 1.56 kg

24 months CHD-TS-25 •Idealformakingroundtrufflesandlollies•Theultimateinconvenience•Justaddafillingandenrobeorclose with tempered chocolateMilk Milk chocolate shells 30.8% cocoa

(Min.)23.1% milk

504 pcs/box 1.56 kg

18 months CHM-TS-25

White White chocolate shells 30.0% cocoa (Min.)22.3% milk

504 pcs/box 1.56 kg

12 months CHW-TS-25


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Semi-finished ingredients - for extra taste and colour

Cocoa massDescription Composition Packaging Shelf life Order code

CM Cocoa mass 100% pure cocoa mass

block - 5 kgCallets™ - 2.5 kg bag

24 months CM-CAL • Idealforflavouringandtocounterbalancesweetnessinmousses,crèmesetc.withamoreintensetasteanddeeperchocolatecolour

Cocoa butterDescription Composition Packaging Shelf life Order code

CB Cocoa butter 100% pure cocoa butter

bucket - 4 kg 24 months CB • Idealtosolvecolouringagentsandformixing withliquidchocolateforairbrushingapplications

•Perfecttoincreasetheliquidityofchocolate•Canalsobeusedfortemperingchocolate

•FormoreinformationabouttemperingchocolatewithMycryo®, please visitthe'Techniques'sectionoftheCallebautwebsitewww.callebaut.com

NCB Cocoa butter in Callets™ 100% pure cocoa butter

bucket - 3 kg 24 months NCB-HD03

NCB Cocoa butter in powder form Mycryo®

100% pure cocoa butter

canister - 600 g 12 months NCB-HD706

Cocoa powderDescription Composition Packaging Shelf life Order code

CP Cocoa powder 100% pure cocoa powder

bag - 1 kgbag - 5 kg

24 months CP •Perfectforcolouringandflavouringfillings•Fordecoration

Check out Callebaut TV, the online film channel for prosCallebaut TV shows chefs in a series of instruction films how to achieve excellent end results with Callebaut chocolate and other products. Check out the demo movies with how to prevent fat- and sugarbloom, how to make the perfect pralines, hollow figures, Mycryo® etc.

www.callebaut.tv

Further perfect your skills in the Chocolate AcademyIn its 12 Chocolate Academies located all over the world, Callebaut organises courses and training from chocolates experts in the field. Check on www.callebaut.com for a full overview of all courses.

www.chocolate-academy.com

Documents

Add taste, texture and refinement to your confectionery ... · Add taste, texture and refinement to your confectionery products Finest Belgian Chocolates - the chocolates with their