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Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

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Page 1: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Addressing Obesity ByChanging Environments

Kelly D. BrownellYale University

Page 2: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

www.YaleRuddCenter.org

Page 3: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Nutrition in schools

Sugared beverages & taxes

Food marketing and children

Examples ofMajor Initiatives

Food labeling

Page 4: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

A Conceptual Scheme

Page 5: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Knowledge

Motivation

How Best to Make Change?

Educate

Implore

Medicate

Operate

TheIndividual

Less Obesity?

Page 6: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

CDC, BRFSS

% of US Population GettingRecommended Physical Activity (1986-2000)

Page 7: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

NHANES

% of US Adults GettingRecommended Fruit & Vegetable Servings

0

20

40

60

80

100

1994 1996 1998 2000 2003 2005

Page 8: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Youth RiskBehav Survey

% of US Children GettingRecommended Fruit & Vegetable Servings

0

20

40

60

80

100

1999 2001 2003 2005 2007

Page 9: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

What Are We Doing Now?

Knowledge

Motivation

Educate

Implore

TheIndividual

Less Obesity?

Page 10: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Knowledge

Motivation

How Best to Make Change?

Educate

Implore

Medicate

Operate

TheIndividual

Less Obesity?

Page 11: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

OptimalDefaults

Economics

Legislation

Environment

Regulation

TheIndividual

Less Obesity?

Page 12: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Another Example – Organ Donation

Johnson & Goldstein, Science, 2003“Do defaults save lives?”

Page 13: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Disastrous Defaults(examples)

• The economics of food

• Food marketing

• Portions

• Too much access

• Too little access

Page 14: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Food Marketing

Page 15: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Food Marketing

Powerful

Relentless

Exploitative

Page 16: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University
Page 17: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

TVAdvertising

Adver-gaming

Other YouthWebsites

Bunnies

Life

Hannah Montana

Clifford Crunch

Mighty Bites

Honey Sunshine

Puffins

Cheerios

Kix

EnviroKids Organic

Mini Wheats

Organic Wild Puffs

The Best Dozen

None

Page 18: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

TVAdvertising

Adver-gaming

Other YouthWebsites

x x x

x

x x x

x x x

x x x

x x x

x x x

x x

Reese’s Puffs

Cap’n Crunch

Count Chocula

Trix

Froot Loops

Smorz

Lucky Charms

Golden Grahams

Cinnamon Toast Crunch

Corn Pops

Cocoa Puffs

Fruity/Cocoa Pebbles x x x

The Worst Dozen

Page 19: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

RWJF $100million/yr

vs.Child

Marketing

January 4!

Page 20: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

The Special Case ofSugar-Sweetened Beverages

Page 21: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

The World’sMost Valuable Brand?

Page 22: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

% Calories Per Day From 2 Beverages

Nielsen & Popkin. Am J Prev Med, 2004

0

2

4

6

8

10

1977-78 1989-91 1994-96 1999-2001

Milk

Soft Drinks

Page 23: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

• Single greatest source of added sugar

• Poor calorie compensation

• Targeting of vulnerable populations

• Sugar may be addictive

• Gratuitous addition of caffeine

• Completely empty calories

Why Soda?

• Rock solid proof of harm

Page 24: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

SSBs: How Much?

Average intake = 50 gallons/yr (189 liters)

Average child = 175 calories/day

Page 25: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Children Ages 2-18

Empty calories = 40% of total intake

Largest contributor to overall intake SSBs + Juice Drinks, 173 kcal/day

Reedy & Krebs-SmithJ Amer Dieteitic Assn, 2010

Page 26: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University
Page 27: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Brownell et al.New Engl J Med, 2019

Page 28: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

How Worriedis Industry?

Page 29: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Millions Spent Lobbying Coke & Pepsi + ABA

Los Angeles TimesFeb 7, 2010

Page 30: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Household Budget SurveysExpenditure records (all beverages)Household income & number of residents

Industry ReportsMarket volume & market value

Sugared Beveragesin Latin America

UnderestimatesCaptures about 50% of intake

Page 31: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Data: Datamonitor 2009, Euromonitor 2009, Andreyeva et al 2011

Page 32: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Consumption TrendsPeru, 1997 - 2009

Data: Peru, Encuesta Nacional de Hogares

Page 33: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Consumption TrendsMexico, 1984 - 2008

Data: Mexico, Encuesta Nacional de Ingresos y Gastos de Hogares

Page 34: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Consumption Trends & Income

Data: Mexico, Encuesta Nacional de Ingresos y Gastos de Hogares

Page 35: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Consumption Trends & Income

Data: Mexico, Encuesta Nacional de Ingresos y Gastos de Hogares

Page 36: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Estimated Revenue (20% tax)

$2.66 billion

$256 million

$857 million

$2.37 billion

Brazil

Chile

Colombia

Mexico

Peru $191 million

Revenue (US Dollars)

Calculations based on Datamonitor 2010, Euromonitor 2010, World Bank 2009

Page 37: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Who Are TheChange Agents?

Page 38: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Legislators federal, state, local

Legal Authorities e.g., state attorney’s general

The Press

Litigators

Page 39: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Dr. Thomas FriedenNYC Commissioner of Health

Michael BloombergMayor

LegalDefaults

Page 40: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

Game ChangingDevelopments

NYC trans fat ban in restaurants

Menu labeling

White House Announcements

Soda tax proposals

Conn. Attorney General – Smart Choices

Page 41: Addressing Obesity By Changing Environments Kelly D. Brownell Yale University

www.YaleRuddCenter.org