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85g castor sugar In a bowl simply whisk all ingredients together until really well combined. Place mix in baked tarts and cook in oven at 170 degrees for 20-30 minutes until set. Remove tarts from the oven and serve warm. Blueberry and honey ice-cream udder delights goat curd and lemon tart with blueberry and blue gum honey ice-cream 12 egg yolks 100g Buzz Honey blue gum honey 300ml cream 1 zest and juice from a lemon 300ml cream 750ml cream 180g Udder Delights 150g caster sugar 1 vanilla pod
Citation preview
ud
de
r d
elig
hts
go
at
cu
rd a
nd
le
mo
n t
art
with
blu
eb
err
y a
nd
blu
e g
um
ho
ne
y ic
e-c
rea
m
50
0g
pla
in fl o
ur
250g
un
salte
d b
utt
er
30
0m
l cre
am
150g
ca
ste
r su
ga
r
Pla
ce
all
ab
ov
e in
gre
die
nts
in a
fo
od
pro
ce
sso
r a
nd
pu
lse
un
til d
ou
gh
fo
rms.
Re
frig
era
te p
ast
ry f
or
20 m
inu
tes.
Ro
ll o
ut
the
pa
stry
to
3m
m t
hic
k,
the
n u
sin
g a
cu
tte
r o
r kn
ife
cu
t th
e p
ast
ry t
o fi t
th
e s
ize
of
yo
ur
tart
let
mo
uld
(3-4
inc
h r
ou
nd
mo
uld
be
st f
or
this
dis
h).
Gre
ase
yo
ur
tart
tin
th
en
fo
rm p
ast
ry in
sid
e. R
efr
ige
rate
an
d b
lind
ba
ke
yo
ur
tart
s in
a 1
75
de
gre
e o
ve
n u
ntil g
old
en
bro
wn
(a
pp
roxim
ate
ly 8
min
ute
s).
3 w
ho
le e
gg
s
180g
Ud
de
r D
elig
hts
30
0m
l cre
am
1 z
est
an
d ju
ice
fro
m a
lem
on
85
g c
ast
or
sug
ar
In a
bo
wl s
imp
ly w
his
k a
ll in
gre
die
nts
to
ge
the
r u
ntil r
ea
lly w
ell
co
mb
ine
d. P
lac
e m
ix in
ba
ke
d t
art
s a
nd
co
ok in
ov
en
at
17
0 d
eg
ree
s fo
r 20-3
0 m
inu
tes
un
til s
et.
Re
mo
ve
ta
rts
fro
m t
he
ov
en
an
d s
erv
e w
arm
.
Blu
eb
err
y a
nd
ho
ne
y ic
e-c
rea
m
75
0m
l cre
am
250m
l milk
12
eg
g y
olk
s
100g
Bu
zz H
on
ey b
lue
gu
m h
on
ey
1 v
an
illa
po
d
1p
un
ne
t C
ott
en
vill
e F
arm
blu
eb
err
ies
12
0g
su
ga
r
Brin
g t
he
cre
am
an
d m
ilk s
low
ly u
p t
o t
he
bo
il th
en
ad
d t
he
va
nill
a a
nd
be
rrie
s. O
ve
r a
no
the
r p
ot
of
sim
me
rin
g
wa
ter
co
mb
ine
eg
g y
olk
s a
nd
su
ga
r a
nd
wh
isk o
ve
r th
e h
ea
t u
ntil t
he
mix
re
ac
he
s a
sta
ge
wh
ere
it is
th
ick a
nd
ligh
ter
in c
olo
ur.
Slo
wly
ad
d t
he
cre
am
mix
wh
ilst
wh
iskin
g, c
rea
tin
g a
n a
ng
lais
e, th
en
re
mo
ve
th
e b
ow
l fro
m t
he
he
at
an
d c
oo
l. W
hile
th
e a
ng
lais
e is
co
olin
g,
ad
d t
he
ho
ne
y t
o t
ast
e. C
hu
rn t
he
co
ol a
ng
lais
e in
an
ice
-cre
am
ma
ch
ine
th
en
fre
eze
, o
r a
lte
rna
tive
ly,
if y
ou
do
no
t h
av
e a
ma
ch
ine
, p
lac
e in
a p
last
ic c
on
tain
er
an
d p
ut
in t
he
fre
eze
r. E
ve
ry h
alf a
n h
ou
r o
r so
re
turn
to
th
e c
on
tain
er
an
d g
ive
th
e a
ng
lais
e a
go
od
mix
to
sto
p c
ryst
alli
satio
n
oc
cu
rrin
g o
n t
he
to
p.
Bre
tt W
orr
all, So
us
Ch
ef, T
he
La
ne
Vin
ey
ard
