Afternoon Tea Menus - Four Seasons · ££££85 858585.00 per person.00 per person.00 per person A minimum number of 15 guests is applicable Salad and Appetizer Selection Fattoush

Afternoon Tea Menus La Dolce VitaLa Dolce VitaLa Dolce VitaLa Dolce Vita £33.50 £33.50 £33.50 £33.50 Selection of Selection of Selection of Selection of Italian BitesItalian BitesItalian BitesItalian Bites Tomato Mozzarella and Basil BruschettaTomato Mozzarella and Basil BruschettaTomato Mozzarella and Basil BruschettaTomato Mozzarella and Basil Bruschetta Focaccia Al FormaggioFocaccia Al FormaggioFocaccia Al FormaggioFocaccia Al Formaggio Bottoncini with Parma Ham e RobiolaBottoncini with Parma Ham e RobiolaBottoncini with Parma Ham e RobiolaBottoncini with Parma Ham e Robiola Vegetarian Fritto MistoVegetarian Fritto MistoVegetarian Fritto MistoVegetarian Fritto Misto Cannolo SicilianoCannolo SicilianoCannolo SicilianoCannolo Siciliano Torta CapreseTorta CapreseTorta CapreseTorta Caprese Cannoncino Cream and PistachiosCannoncino Cream and PistachiosCannoncino Cream and PistachiosCannoncino Cream and Pistachios Bigne San Giuseppe with Candied CherriesBigne San Giuseppe with Candied CherriesBigne San Giuseppe with Candied CherriesBigne San Giuseppe with Candied Cherries Soft TorroneSoft TorroneSoft TorroneSoft Torrone Strawberries and BalsamicStrawberries and BalsamicStrawberries and BalsamicStrawberries and Balsamic Baby Raisin and Candied Fruit PanettoneBaby Raisin and Candied Fruit PanettoneBaby Raisin and Candied Fruit PanettoneBaby Raisin and Candied Fruit Panettone Marscapone Cheese and MustardaMarscapone Cheese and MustardaMarscapone Cheese and MustardaMarscapone Cheese and Mustarda Served with a SServed with a SServed with a SServed with a Selection of election of election of election of SSSSpecialpecialpecialpecialiiiitytytyty Teas and CTeas and CTeas and CTeas and Coffeeoffeeoffeeoffees.s.s.s.

Traditional Afternoon TeaTraditional Afternoon TeaTraditional Afternoon TeaTraditional Afternoon Tea £3£3£3£32222.00 .00 .00 .00 Selection of SandwichesSelection of SandwichesSelection of SandwichesSelection of Sandwiches Preserved Tomato, Red Preserved Tomato, Red Preserved Tomato, Red Preserved Tomato, Red Leicester and PiccalilliLeicester and PiccalilliLeicester and PiccalilliLeicester and Piccalilli Smoked Salmon and CucumberSmoked Salmon and CucumberSmoked Salmon and CucumberSmoked Salmon and Cucumber Open Roast Beef and HorseradishOpen Roast Beef and HorseradishOpen Roast Beef and HorseradishOpen Roast Beef and Horseradish Egg Mayonnaise and Spinach RouladeEgg Mayonnaise and Spinach RouladeEgg Mayonnaise and Spinach RouladeEgg Mayonnaise and Spinach Roulade Lemon Meringue PieLemon Meringue PieLemon Meringue PieLemon Meringue Pie Seasonal Fruit TartletsSeasonal Fruit TartletsSeasonal Fruit TartletsSeasonal Fruit Tartlets Single Sacher TorteSingle Sacher TorteSingle Sacher TorteSingle Sacher Torte Chocolate Mousse and Passion Fruit ShotChocolate Mousse and Passion Fruit ShotChocolate Mousse and Passion Fruit ShotChocolate Mousse and Passion Fruit Shot Coffee, Cream and Dulce de Leche Coffee, Cream and Dulce de Leche Coffee, Cream and Dulce de Leche Coffee, Cream and Dulce de Leche ÉclairÉclairÉclairÉclair Strawberries and Mixed Berries with CreamStrawberries and Mixed Berries with CreamStrawberries and Mixed Berries with CreamStrawberries and Mixed Berries with Cream A Selection of Warm Traditional, Raisin and Fig Scones served with Homemade Marmalade, Preserves A Selection of Warm Traditional, Raisin and Fig Scones served with Homemade Marmalade, Preserves A Selection of Warm Traditional, Raisin and Fig Scones served with Homemade Marmalade, Preserves A Selection of Warm Traditional, Raisin and Fig Scones served with Homemade Marmalade, Preserves and Thick Clotted Creamand Thick Clotted Creamand Thick Clotted Creamand Thick Clotted Cream.... Served with a SServed with a SServed with a SServed with a Selection of Specialelection of Specialelection of Specialelection of Specialiiiity Teas and Coffeety Teas and Coffeety Teas and Coffeety Teas and Coffee....

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Four Seasons Hotel London at Park Lane Hamilton Place, Park Lane

London, England, United Kingdom W1J 7DR +44(0) 207 319 5377

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Arabic Menu

MENU PRICES AND MENU PRICES AND MENU PRICES AND MENU PRICES AND

OPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTSOPTIONAL ENHANCEMENTS

BUFFET MENU BUFFET MENU BUFFET MENU BUFFET MENU ONE ………………………………………………………….

££££85858585.00 per person.00 per person.00 per person.00 per person

A minimum number of 15 guests is applicable

Salad and Appetizer Selection

FattoushFattoushFattoushFattoush with Grapefwith Grapefwith Grapefwith Grapefruitruitruitruit SegmentsSegmentsSegmentsSegments

TaboulehTaboulehTaboulehTabouleh

Spicy Crispy Potato SaladSpicy Crispy Potato SaladSpicy Crispy Potato SaladSpicy Crispy Potato Salad

Marinated Olives Marinated Olives Marinated Olives Marinated Olives

HummusHummusHummusHummus

Moutabal Black Olives Moutabal Black Olives Moutabal Black Olives Moutabal Black Olives

Cheese SambCheese SambCheese SambCheese Samboooousekusekusekusek

Vegetable SamosaVegetable SamosaVegetable SamosaVegetable Samosa

Falafel with TahiniFalafel with TahiniFalafel with TahiniFalafel with Tahini SauceSauceSauceSauce

Grilled Prawns with Garlic and ParsleyGrilled Prawns with Garlic and ParsleyGrilled Prawns with Garlic and ParsleyGrilled Prawns with Garlic and Parsley

Lamb CutletsLamb CutletsLamb CutletsLamb Cutlets

Lamb KiLamb KiLamb KiLamb Kibbeh bbeh bbeh bbeh

~~~~~~~~~~~~~~~~

Main Course Selection

Mixed Vegetable SMixed Vegetable SMixed Vegetable SMixed Vegetable Salonaalonaalonaalona

Mixed Mixed Mixed Mixed Fish Kebab with Tahini SauceFish Kebab with Tahini SauceFish Kebab with Tahini SauceFish Kebab with Tahini Sauce

Sea Bass with Spicy Chickpeas and Tomato SauceSea Bass with Spicy Chickpeas and Tomato SauceSea Bass with Spicy Chickpeas and Tomato SauceSea Bass with Spicy Chickpeas and Tomato Sauce

Baked Baby ChickenBaked Baby ChickenBaked Baby ChickenBaked Baby Chicken withwithwithwith Lemon and Thyme Lemon and Thyme Lemon and Thyme Lemon and Thyme

Chicken Curry with PotatoesChicken Curry with PotatoesChicken Curry with PotatoesChicken Curry with Potatoes

Lamb BirLamb BirLamb BirLamb Biryani yani yani yani

~~~~~~~~~~~~~~~~

Dessert Selection

BaklavaBaklavaBaklavaBaklava

Mouhalabieh Mouhalabieh Mouhalabieh Mouhalabieh

Rose Water Brûlée Rose Water Brûlée Rose Water Brûlée Rose Water Brûlée wwwwith Pistachio ith Pistachio ith Pistachio ith Pistachio

Fresh Fruit PlatterFresh Fruit PlatterFresh Fruit PlatterFresh Fruit Platter

~~~~~~~~~~~~~~~~

Coffee Coffee Coffee Coffee

Petits FoursPetits FoursPetits FoursPetits Fours

BBBBUFFET UFFET UFFET UFFET EEEENHANCEMENTSNHANCEMENTSNHANCEMENTSNHANCEMENTS

Oyster, Shellfish & Oyster, Shellfish & Oyster, Shellfish & Oyster, Shellfish & Coquillage BarCoquillage BarCoquillage BarCoquillage Bar

£40.00 supplement per person

Risotto StationRisotto StationRisotto StationRisotto Station


Ham Carving StationHam Carving StationHam Carving StationHam Carving Station

San Daniele, aged 18 months, Italy, £14.50

Bayonne Ham, aged 12 months, France, £15.00 Black Forest Ham, Germany, £18.00

5J Cinco Jotas Bellota Pata Negra, Spain £22.50

Above prices are supplementary per person.

Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate

Chocolate Fountain, Chocolate Fondue,

Chocolate Truffles, Chocolate Crepes

£19.00 supplement per person subject to minimum number of 40

English English English English StationStationStationStation

Smoked Salmon

Salt Beef, Pickles, Hot Mini Bagles

Roast Beef with all the Trimmings

Eton Mess


Indian/Asian StationIndian/Asian StationIndian/Asian StationIndian/Asian Station

Pani Puri

Papadi Chat with Traditional Condiments

Jeera Rice with

Butter Chicken Masala and Rita

Lamb or Chicken Curry with Lemongrass Rice

Kothu Rotti with Braised Lamb


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BUFFET MENU BUFFET MENU BUFFET MENU BUFFET MENU TWO …………………………………………………………

££££99995.00 per person5.00 per person5.00 per person5.00 per person



Roasted Garlic HummRoasted Garlic HummRoasted Garlic HummRoasted Garlic Hummus us us us

TaTaTaTabouboubouboulehlehlehleh

FattoushFattoushFattoushFattoush with Pomegranate with Pomegranate with Pomegranate with Pomegranate SeedsSeedsSeedsSeeds

Spicy LentilSpicy LentilSpicy LentilSpicy Lentilssss and and and and Foul Foul Foul Foul Beans Beans Beans Beans

Grilled HalGrilled HalGrilled HalGrilled Halooooumi, Cherry Tomato Moutabalumi, Cherry Tomato Moutabalumi, Cherry Tomato Moutabalumi, Cherry Tomato Moutabal

Lebanese GreenLebanese GreenLebanese GreenLebanese Greens s s s and Minand Minand Minand Mint Saladt Saladt Saladt Salad

Cheese or Cheese or Cheese or Cheese or Meat SambousekMeat SambousekMeat SambousekMeat Sambousek

Mixed Mixed Mixed Mixed SeSeSeSeafood with Lime and Chilli Couscafood with Lime and Chilli Couscafood with Lime and Chilli Couscafood with Lime and Chilli Couscousousousous

Confit Confit Confit Confit of of of of Lamb Lamb Lamb Lamb with with with with Cucumber and Minted Pine Cucumber and Minted Pine Cucumber and Minted Pine Cucumber and Minted Pine NutsNutsNutsNuts

Falafel, Kibbeh, Mini KoftaFalafel, Kibbeh, Mini KoftaFalafel, Kibbeh, Mini KoftaFalafel, Kibbeh, Mini Kofta

Wark Inab B’zeitWark Inab B’zeitWark Inab B’zeitWark Inab B’zeit

~~~~ ~~~~ ~~~~ ~~~~


Lebanese Vegetable Stew Lebanese Vegetable Stew Lebanese Vegetable Stew Lebanese Vegetable Stew

Potato and Garlic CakesPotato and Garlic CakesPotato and Garlic CakesPotato and Garlic Cakes

BamiaBamiaBamiaBamia

Selection of Fish and Chicken Kebabs Selection of Fish and Chicken Kebabs Selection of Fish and Chicken Kebabs Selection of Fish and Chicken Kebabs

Arabic Rice Arabic Rice Arabic Rice Arabic Rice

Baby ChickenBaby ChickenBaby ChickenBaby Chicken TagineTagineTagineTagine

Roast Roast Roast Roast Leg of Leg of Leg of Leg of LaLaLaLammmmbbbb

MouMouMouMousssssaka saka saka saka

Sautéed Lamb Cutlet Sautéed Lamb Cutlet Sautéed Lamb Cutlet Sautéed Lamb Cutlet wwwwith Chickpith Chickpith Chickpith Chickpeas and Tomato Sauceeas and Tomato Sauceeas and Tomato Sauceeas and Tomato Sauce

~~~~~~~~~~~~~~~~

Dessert Selection

Blueberry CheesecBlueberry CheesecBlueberry CheesecBlueberry Cheesecakeakeakeake

Raspberry ShootersRaspberry ShootersRaspberry ShootersRaspberry Shooters

Mango Panna CottaMango Panna CottaMango Panna CottaMango Panna Cotta

Mini Pineapple and Spicy Dates Mini Pineapple and Spicy Dates Mini Pineapple and Spicy Dates Mini Pineapple and Spicy Dates served Userved Userved Userved Uppppsssside ide ide ide DDDDownownownown

Selection of FSelection of FSelection of FSelection of Fresh Arabic Fruitresh Arabic Fruitresh Arabic Fruitresh Arabic Fruit

FalooFalooFalooFalooda Shotsda Shotsda Shotsda Shots

~~~~ ~~~~ ~~~~ ~~~~

CoffeeCoffeeCoffeeCoffee

Petits FoursPetits FoursPetits FoursPetits Fours

Chinese StationChinese StationChinese StationChinese Station

Crab Claws with Ginger Sauce

Bean Sprout Chow Mein

Egg fried Rice with Prawns and Hot Garlic Sauce

Chicken with Cashew Nuts, Chilli

and Spring Onion

Fruit Spring Rolls with Tropical Fruit Sauce


Malay/Thai StationMalay/Thai StationMalay/Thai StationMalay/Thai Station

Laksa

Red Thai Curry with Lemongrass Rice

Thai Fish Cake with Sweet Basil Sauce

Nasi Goreng with Fried Quail Egg

Ice Kachang


Italian StationItalian StationItalian StationItalian Station

Parma Ham and Fine Italian Charcuterie

Parmesan Wheel

Penne with Traditional Bolognese Sauce

Wild Mushroom Risotto with Truffle Oil

Creamy Polenta with Brown Shrimps and Tomato Fondue

Ice Cream and Sorbet


American StationAmerican StationAmerican StationAmerican Station

Mini Chilli Hotdogs

Mini Burgers

Mini Chicken or Beef Fajitas


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BUFFET MENU BUFFET MENU BUFFET MENU BUFFET MENU THREE ………………………………………………………….

£100.00 per person£100.00 per person£100.00 per person£100.00 per person



HummusHummusHummusHummus BabaBabaBabaBaba GhanoushGhanoushGhanoushGhanoush Tzatziki Tzatziki Tzatziki Tzatziki Green and Mixed Salad with Selection of DressingsGreen and Mixed Salad with Selection of DressingsGreen and Mixed Salad with Selection of DressingsGreen and Mixed Salad with Selection of Dressings TomatoTomatoTomatoTomato and Mozzarella with Pesto and Rocketand Mozzarella with Pesto and Rocketand Mozzarella with Pesto and Rocketand Mozzarella with Pesto and Rocket Grilled Grilled Grilled Grilled HalHalHalHalooooumi and Tomato Saladumi and Tomato Saladumi and Tomato Saladumi and Tomato Salad Minted Grilled VegetablesMinted Grilled VegetablesMinted Grilled VegetablesMinted Grilled Vegetables King PKing PKing PKing Prawn Cocktailrawn Cocktailrawn Cocktailrawn Cocktail Caesar Salad with TurkeyCaesar Salad with TurkeyCaesar Salad with TurkeyCaesar Salad with Turkey Beef BresBeef BresBeef BresBeef Bresaola, aola, aola, aola, Rocket, Grapefruit Segments and HalRocket, Grapefruit Segments and HalRocket, Grapefruit Segments and HalRocket, Grapefruit Segments and Halooooumi umi umi umi Lamb KoftaLamb KoftaLamb KoftaLamb Kofta Lamb KebabLamb KebabLamb KebabLamb Kebab Sambousek Sambousek Sambousek Sambousek –––– Cheese,Cheese,Cheese,Cheese, Lamb and SpinachLamb and SpinachLamb and SpinachLamb and Spinach KiKiKiKibbehbbehbbehbbeh

~~~~ ~~~~ ~~~~ ~~~~


Chutneys Chutneys Chutneys Chutneys and Picklesand Picklesand Picklesand Pickles ChapattiChapattiChapattiChapatti, Poppadoms , Poppadoms , Poppadoms , Poppadoms Prawn Curry with Coriander Prawn Curry with Coriander Prawn Curry with Coriander Prawn Curry with Coriander Chicken BiriyaniChicken BiriyaniChicken BiriyaniChicken Biriyani Shish Taouk with Onion GraShish Taouk with Onion GraShish Taouk with Onion GraShish Taouk with Onion Gravvvvy y y y Lamb and Potato CurryLamb and Potato CurryLamb and Potato CurryLamb and Potato Curry Lamb KapsaLamb KapsaLamb KapsaLamb Kapsa Baby Sea BaBaby Sea BaBaby Sea BaBaby Sea Bass in a Sss in a Sss in a Sss in a Spicy Tomato Sauce picy Tomato Sauce picy Tomato Sauce picy Tomato Sauce

~~~~ ~~~~ ~~~~ ~~~~

Dessert Selection

Tropical Fruit PlatterTropical Fruit PlatterTropical Fruit PlatterTropical Fruit Platter Selection of BaklaSelection of BaklaSelection of BaklaSelection of Baklavvvva a a a Cheese Board Cheese Board Cheese Board Cheese Board –––– HalHalHalHaloumi, Kirioumi, Kirioumi, Kirioumi, Kiri, Mozzarella, Feta, Mozzarella, Feta, Mozzarella, Feta, Mozzarella, Feta Crème CaramelCrème CaramelCrème CaramelCrème Caramel Sago Pudding with Melon Soup Sago Pudding with Melon Soup Sago Pudding with Melon Soup Sago Pudding with Melon Soup Almond Milk Pudding Almond Milk Pudding Almond Milk Pudding Almond Milk Pudding flavoured withflavoured withflavoured withflavoured with Rose WaterRose WaterRose WaterRose Water American Baked American Baked American Baked American Baked Vanilla Vanilla Vanilla Vanilla CheesecCheesecCheesecCheesecakeakeakeake

~~~~~~~~~~~~~~~~

Coffee Coffee Coffee Coffee Petits FoursPetits FoursPetits FoursPetits Fours

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Set MenuSet MenuSet MenuSet Menu ………………………………………………………….

£1£1£1£122220.00 per 0.00 per 0.00 per 0.00 per personpersonpersonperson


Mezze SelectionMezze SelectionMezze SelectionMezze Selection

~~~~~~~~~~~~~~~~ Stuffed Quails with Pine NutStuffed Quails with Pine NutStuffed Quails with Pine NutStuffed Quails with Pine Nutssss and Raisin Cabbage, Potato and Raisin Cabbage, Potato and Raisin Cabbage, Potato and Raisin Cabbage, Potato RRRRööööstistististi and and and and

RRRRoasted Lemon Jusoasted Lemon Jusoasted Lemon Jusoasted Lemon Jus orororor

ChickenChickenChickenChicken TagineTagineTagineTagine with Mouwith Mouwith Mouwith Mousssssaka and Garlic Potato Cakesaka and Garlic Potato Cakesaka and Garlic Potato Cakesaka and Garlic Potato Cake orororor

Lamb CutleLamb CutleLamb CutleLamb Cutlet with Chickpeas, Saffron t with Chickpeas, Saffron t with Chickpeas, Saffron t with Chickpeas, Saffron CouscCouscCouscCouscous and Tomato Sauceous and Tomato Sauceous and Tomato Sauceous and Tomato Sauce

~~~~~~~~~~~~~~~~ Arabic TrioArabic TrioArabic TrioArabic Trio

(Rose Water Brulée, Mango and Pistachio Shot, Berry Milk Ice Cream) oooorrrr

Tropical Fruits with Rose Petal SorbetTropical Fruits with Rose Petal SorbetTropical Fruits with Rose Petal SorbetTropical Fruits with Rose Petal Sorbet

Canapé Canapé Canapé Canapé MenuMenuMenuMenu ………………………………………………………….

Cold

Roasted Garlic Hummus Roasted Garlic Hummus Roasted Garlic Hummus Roasted Garlic Hummus wwwwith Cherry Tomato Salsaith Cherry Tomato Salsaith Cherry Tomato Salsaith Cherry Tomato Salsa GrillGrillGrillGrilledededed HalHalHalHalooooumi umi umi umi aaaand Olive Chutney nd Olive Chutney nd Olive Chutney nd Olive Chutney Confit Confit Confit Confit of of of of Lamb with Lamb with Lamb with Lamb with Cucumber Cucumber Cucumber Cucumber aaaand Minted Pine Nutsnd Minted Pine Nutsnd Minted Pine Nutsnd Minted Pine Nuts

Hot

Chicken Chicken Chicken Chicken aaaand Fatnd Fatnd Fatnd Fatttttoush oush oush oush wwwwith Pomegranate Pita Pockets ith Pomegranate Pita Pockets ith Pomegranate Pita Pockets ith Pomegranate Pita Pockets Lamb Kofta Lamb Kofta Lamb Kofta Lamb Kofta with with with with Tahini Sauce Tahini Sauce Tahini Sauce Tahini Sauce Soujok Soujok Soujok Soujok –––– Spicy SausageSpicy SausageSpicy SausageSpicy Sausage withwithwithwith Lime Butter Lime Butter Lime Butter Lime Butter

PPPPRE RE RE RE MMMMEAL EAL EAL EAL CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ MMMMENUENUENUENU

A Selection of Six Canapés

(Two Cold / Two Hot / Two Speciality)

£19.00 per person

CCCCOCKTAIL OCKTAIL OCKTAIL OCKTAIL PPPPARTY ARTY ARTY ARTY CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ MMMMENUENUENUENU

A Selection of Ten Canapés

(Three Hot / Three Cold / Two Speciality / Two Dessert)

£32.00 per person

Page 1 of 2 Four Seasons Hotel London at Park Lane

Hamilton Place, Park Lane London, England, United Kingdom W1J 7DR

+44(0) 207 319 5377

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…………………………………………………………………………………………………………………………………………………………………………………………………………………

Boxed Dining

BreakfastBreakfastBreakfastBreakfast

Bento Box Bento Box Bento Box Bento Box ONE £32.00 per person English Breakfast Scrambled Eggs Baked Beans Sausages Seasonal Mushrooms Heritage Roasted Tomatoes Fruit Salad Croissants and Danish Pastries Bread Selection Bento Box Bento Box Bento Box Bento Box TWO £34.00 per person Healthy Breakfast Bircher Muesli Organic Granola Bars Gluten Free Pancakes with Blueberries Egg White Omelette with Spinach Homemade Vanilla and Coconut Green Tea Soya Milk Smoothie Freshly Cut Papaya Almond and Wholemeal Croissants Bread Selection Bento Box Bento Box Bento Box Bento Box THREE £35.50 per person Japanese Breakfast Miso Soup with Tofu and Mushrooms Grilled Salmon Steamed Rice Poached Egg in Teriyaki Sauce Pickled Ginger Marinated Seaweed Tamagoyaki Fresh Fruit Skewers



+44(0) 207 319 5377

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DiningDiningDiningDining - £39.50 per person

Bento Box Bento Box Bento Box Bento Box ONE - Thai Mango and Prawn Salad

Chicken and Mushroom Won Ton Soup

Stir Fried Broccoli and Asparagus

Steamed Baby Sea Bass with Ginger Soya and Pak Choi

Grilled Tofu with Thai Basil

Fresh Mango

Bento Box Bento Box Bento Box Bento Box FOUR - Indian Aloo and Channa Chaat

Papaadi Chaat

Mini Vegetable Samosa with Cucumber and Mint Chutney

Tandoori Chicken

Carrot Halwa and Almond Tart

Bento Box Bento Box Bento Box Bento Box TWO - Italian Beef Bresaola with Grapefruit, Parmesan and Rocket Salad

Tomato, Basil, Buffalo Mozzarella and Avocado Salad with Aged Balsamic Dressing

Mezze Penne Salad with Olives and Capers

Parmesan Rocks with Pears and Walnut

Tiramisù

Bento Box Bento Box Bento Box Bento Box FIVE - English Poached Salmon Salad with New Potatoes and Mustard

Goats’ Cheese and Caramelised Red Onion Tart

Steamed Asparagus with Hollandaise

Sliced Suffolk Black Ham with Pickled Vegetable and Soda Bread

English Strawberry Tart

Bento Box Bento Box Bento Box Bento Box THREE - Oriental Korean Beef Salad

Vietnamese Spring Roll with Tofu

Stir Fried Rice

Fillet of Cod and Baby Sole with Broccoli

Almond Teriyaki

Custard Tart

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Tea & Coffee Break Selector

Welcome RefreshmentsWelcome RefreshmentsWelcome RefreshmentsWelcome Refreshments Please select one of the following – Prices are per person

………………………………………………………… Selection of Danish Pastries, Croissants and Pain au Chocolat - £9.50

Cranberry and Almond Cereal Bar - £6.50

Fruit Kebabs with Mango and Lemongrass Dip - £7.00

Olive and Sundried Tomato Frittata with Ciabatta - £8.50

Ham and Cheese Croissants - £8.50

Toasted Bacon Sandwiches - £8.50

Mid Morning BreakMid Morning BreakMid Morning BreakMid Morning Break Please select one of the following– Prices are per person

………………………………………………………… Homemade Cookies - £6.00

Mini Torta Caprese - £6.50

Sunflower Seed and Lemon Muffins - £6.50

Toasted English Muffins served with local Preserves and Butter - £6.50 Raspberry and Mint Macaroons - £8.50

Mid Afternoon BreakMid Afternoon BreakMid Afternoon BreakMid Afternoon Break Please select one of the following– Prices are per person

………………………………………………………… Chocolate Brownies - £6.00

Toffee Cream Doughnuts - £6.50

Lemon Curd Cupcakes - £6.50

Homemade Scones with Clotted Cream and Strawberry Jam- £8.50

Assorted Patisserie Mignon - £9.50

Selection of Afternoon Pastries - £9.50

SPASPASPASPA

Enhance

your Coffee Break with Chair

Massages provided by our Spa

Therapists, which will help

your delegates feel relaxed

and refreshed for their next

meeting session. £105 per therapist

(1 hour duration)

£60 per therapist

(25 minute duration) A discretionary service charge

of 15% will be added to your

bill.

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Themed Break Selector

OPTIONAL EOPTIONAL EOPTIONAL EOPTIONAL EXTRASXTRASXTRASXTRAS

Fruit Market Fruit Market Fruit Market Fruit Market £22.50 per person ………………………………………………………… Seasonal Fresh Fruit Kebab

Pineapple, Strawberry and Elderberry Shooters Home Poached Fruits ---- Organic Apples, Apricots and Prunes Tropical Fruit Muffins with Ginger Sugar Seasonal Fruit Teas with Mint and Lime Papaya and Oats Shake with Honey and Soya

EEEENHANCE NHANCE NHANCE NHANCE YYYYOUR OUR OUR OUR MMMMENUENUENUENU

£9.50 per person per additional dish

Something Something Something Something HotHotHotHot

Hot Cross Buns with Clotted Cream

and Homemade Jam

Mini Breakfast Burger with Quail Eggs

Mini Poppy Seed Bagel with Parma

Ham and Melted Cheese

Something SweetSomething SweetSomething SweetSomething Sweet

Millionaires’ Shortbread

Bakewell Tart

Banana, Honey and Pecan Loaf

Blueberry Crumble Cake

Fudge Brownie

Jumbo Rainbow Meringues

Healthy DrinksHealthy DrinksHealthy DrinksHealthy Drinks £7.50 per person per additional beverage

Fresh Juices

Carrot, Green Apple, Ginger and Lime

Green Apple, Pineapple, Cardamom and Lemongrass

Beetroot, Apple, Pomegranate and Mint

Lemonade with Almond, Rose and Vanilla

Spinach, Celery, Carrot and Red Apple

Coconut Water, Lychee and Rose Petals

Homemade Smoothies

Cranberry, Peach and Mango

Soy Milk, Banana, Vanilla and Green Tea

Almond Milk, Peanut Butter, Bran Flakes and Pear

Selection of bottled ‘Innocent’ Smoothies

Cookies and Biscuit Bar Cookies and Biscuit Bar Cookies and Biscuit Bar Cookies and Biscuit Bar £23.00 per person ………………………………………………………… Double Chocolate and Nuts Coconut and Hazelnut Jammy Dodger Bakewell Tart Palm Sugar and Sunflower Seed Twisted Fingers

Green Bar Green Bar Green Bar Green Bar £25.00 per person ………………………………………………………… Sugar Free Green Tea Soy Bean Muffin Wheatgrass Macaroon Kiwi and Almond Cookie Soy Yoghurt and Granny Smith Apple Parfait Wheatgrass Shots or Green Vegetable and Almond Milk Protein Shake

Chocolate Tapas Chocolate Tapas Chocolate Tapas Chocolate Tapas £25.00 per person ………………………………………………………… Dark Chocolate with Gold Crumble Brownie Chocolate Jelly with Candy Orange Brochette Bitter Chocolate and Raspberry Macaroon White Chocolate and Pistachio Lollipops Chocolate and Hazelnut Popcorn

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Breakfast Menus CONTINENTAL BREAKFASTCONTINENTAL BREAKFASTCONTINENTAL BREAKFASTCONTINENTAL BREAKFAST £2£2£2£28888.00 per person.00 per person.00 per person.00 per person ………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Freshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit Juice A Selection of Freshly Sliced FruitA Selection of Freshly Sliced FruitA Selection of Freshly Sliced FruitA Selection of Freshly Sliced Fruit Please choose one of the following: Granola and Blueberry ShotGranola and Blueberry ShotGranola and Blueberry ShotGranola and Blueberry Shot Bircher Muesli with AppBircher Muesli with AppBircher Muesli with AppBircher Muesli with Apple Compotele Compotele Compotele Compote Greek YogGreek YogGreek YogGreek Yoghhhhurt and Berry Shot urt and Berry Shot urt and Berry Shot urt and Berry Shot Please choose one of the following: Carrot and Pumpkin Seed MuffinsCarrot and Pumpkin Seed MuffinsCarrot and Pumpkin Seed MuffinsCarrot and Pumpkin Seed Muffins Blueberry MuffinsBlueberry MuffinsBlueberry MuffinsBlueberry Muffins Raspberry and Apple MuffinsRaspberry and Apple MuffinsRaspberry and Apple MuffinsRaspberry and Apple Muffins A Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish Pastries Butter, Preserves and MarmaladeButter, Preserves and MarmaladeButter, Preserves and MarmaladeButter, Preserves and Marmalade FrFrFrFreshly Brewed Coffee, English Breakfast Tea and Herbal Infusionseshly Brewed Coffee, English Breakfast Tea and Herbal Infusionseshly Brewed Coffee, English Breakfast Tea and Herbal Infusionseshly Brewed Coffee, English Breakfast Tea and Herbal Infusions ENGLISH BREAKFASTENGLISH BREAKFASTENGLISH BREAKFASTENGLISH BREAKFAST £3£3£3£37777.00 per person.00 per person.00 per person.00 per person ………………………………………………………….………………………………………………………….………………………………………………………….…………………………………………………………. Freshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit Juice Free Range ScramFree Range ScramFree Range ScramFree Range Scrambled Eggs, Potato Röbled Eggs, Potato Röbled Eggs, Potato Röbled Eggs, Potato Rösti, Grilled Sausages, Bacon, sti, Grilled Sausages, Bacon, sti, Grilled Sausages, Bacon, sti, Grilled Sausages, Bacon, Sautéed MushrooSautéed MushrooSautéed MushrooSautéed Mushrooms, Roasted Tomatoes and Baked Beans ms, Roasted Tomatoes and Baked Beans ms, Roasted Tomatoes and Baked Beans ms, Roasted Tomatoes and Baked Beans OrOrOrOr Organic Eggs Benedict, Toasted English Muffins, Grilled Sausages, Organic Eggs Benedict, Toasted English Muffins, Grilled Sausages, Organic Eggs Benedict, Toasted English Muffins, Grilled Sausages, Organic Eggs Benedict, Toasted English Muffins, Grilled Sausages, Bacon, Mushroom and Cherry Tomato Brochette Bacon, Mushroom and Cherry Tomato Brochette Bacon, Mushroom and Cherry Tomato Brochette Bacon, Mushroom and Cherry Tomato Brochette OrOrOrOr Scrambled Eggs with Chives, Smoked Peppered Bacon and Roasted Scrambled Eggs with Chives, Smoked Peppered Bacon and Roasted Scrambled Eggs with Chives, Smoked Peppered Bacon and Roasted Scrambled Eggs with Chives, Smoked Peppered Bacon and Roasted Country Sausage,Country Sausage,Country Sausage,Country Sausage, Potato, Asparagus and Potato, Asparagus and Potato, Asparagus and Potato, Asparagus and Roasted Plum Tomato HashRoasted Plum Tomato HashRoasted Plum Tomato HashRoasted Plum Tomato Hash Please choose one of the following: Carrot and Pumpkin Seed Muffins, Blueberry Muffins,Carrot and Pumpkin Seed Muffins, Blueberry Muffins,Carrot and Pumpkin Seed Muffins, Blueberry Muffins,Carrot and Pumpkin Seed Muffins, Blueberry Muffins, or or or or Raspberry Raspberry Raspberry Raspberry and Apple Muffinsand Apple Muffinsand Apple Muffinsand Apple Muffins A Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish PastriesA Selection of Croissants, Pain au Chocolat and Danish Pastries Toast, Butter, Preserves and MarmaladeToast, Butter, Preserves and MarmaladeToast, Butter, Preserves and MarmaladeToast, Butter, Preserves and Marmalade FreshlFreshlFreshlFreshly Brewed Coffee, English Breakfast Tea and Herbal Infusionsy Brewed Coffee, English Breakfast Tea and Herbal Infusionsy Brewed Coffee, English Breakfast Tea and Herbal Infusionsy Brewed Coffee, English Breakfast Tea and Herbal Infusions

ENHANCEMENTSENHANCEMENTSENHANCEMENTSENHANCEMENTS A Selection of A Selection of A Selection of A Selection of Whole FruitsWhole FruitsWhole FruitsWhole Fruits £5.50 per person A Selection of Freshly Sliced FruitA Selection of Freshly Sliced FruitA Selection of Freshly Sliced FruitA Selection of Freshly Sliced Fruit £6.00 per person Continental Cheese and Cold Meat Continental Cheese and Cold Meat Continental Cheese and Cold Meat Continental Cheese and Cold Meat Selection served with a Selection served with a Selection served with a Selection served with a varietyvarietyvarietyvariety of of of of Breakfast RollsBreakfast RollsBreakfast RollsBreakfast Rolls £10.00 per person Smoked Salmon and Cream Cheese Smoked Salmon and Cream Cheese Smoked Salmon and Cream Cheese Smoked Salmon and Cream Cheese Bagels Bagels Bagels Bagels £9.50 per person Porridge served with Fresh Berries and Porridge served with Fresh Berries and Porridge served with Fresh Berries and Porridge served with Fresh Berries and Brown Sugar Brown Sugar Brown Sugar Brown Sugar £8.00 per person English Muffins served with Local English Muffins served with Local English Muffins served with Local English Muffins served with Local Preserves and Butter Preserves and Butter Preserves and Butter Preserves and Butter £6.00 per person Brioche French Toast with Canadian Brioche French Toast with Canadian Brioche French Toast with Canadian Brioche French Toast with Canadian Maple Syrup and Citrus Segments Maple Syrup and Citrus Segments Maple Syrup and Citrus Segments Maple Syrup and Citrus Segments £8.00 per person Buttermilk Pancake Station with Buttermilk Pancake Station with Buttermilk Pancake Station with Buttermilk Pancake Station with Blueberries, Bananas, Chocolate Chips Blueberries, Bananas, Chocolate Chips Blueberries, Bananas, Chocolate Chips Blueberries, Bananas, Chocolate Chips and Canadian Maple Syrupand Canadian Maple Syrupand Canadian Maple Syrupand Canadian Maple Syrup £10.00 per person Chef’s Omelette StationChef’s Omelette StationChef’s Omelette StationChef’s Omelette Station £10.00 per person Belgian Waffles with Whipped Butter Belgian Waffles with Whipped Butter Belgian Waffles with Whipped Butter Belgian Waffles with Whipped Butter and Forest Berriesand Forest Berriesand Forest Berriesand Forest Berries £9.50 per person A Choice ofA Choice ofA Choice ofA Choice of Cereals served with Sliced Cereals served with Sliced Cereals served with Sliced Cereals served with Sliced Banana or Forest BerriesBanana or Forest BerriesBanana or Forest BerriesBanana or Forest Berries £4.00 per person

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HEALTHYHEALTHYHEALTHYHEALTHY BREAKFASTBREAKFASTBREAKFASTBREAKFAST ££££40404040.00 per person.00 per person.00 per person.00 per person ………………………………………………………….………………………………………………………….………………………………………………………….…………………………………………………………. Fruit Protein ShakeFruit Protein ShakeFruit Protein ShakeFruit Protein Shake Freshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit JuiceFreshly Squeezed Orange or Grapefruit Juice A Selection of Sliced Seasonal FruitsA Selection of Sliced Seasonal FruitsA Selection of Sliced Seasonal FruitsA Selection of Sliced Seasonal Fruits Yogurt Parfait with GranoYogurt Parfait with GranoYogurt Parfait with GranoYogurt Parfait with Granolalalala, , , , Low Fat YoghurtLow Fat YoghurtLow Fat YoghurtLow Fat Yoghurt, , , , Mango Mousse and Mango Mousse and Mango Mousse and Mango Mousse and Forest BerriesForest BerriesForest BerriesForest Berries Local Assortment of Low Fat Plain and Fruit YoghurtLocal Assortment of Low Fat Plain and Fruit YoghurtLocal Assortment of Low Fat Plain and Fruit YoghurtLocal Assortment of Low Fat Plain and Fruit Yoghurt Tofu MuffinsTofu MuffinsTofu MuffinsTofu Muffins Selection of High Fibre Cereals with Banana, Skimmed , soya, Almond Selection of High Fibre Cereals with Banana, Skimmed , soya, Almond Selection of High Fibre Cereals with Banana, Skimmed , soya, Almond Selection of High Fibre Cereals with Banana, Skimmed , soya, Almond or Rice Milkor Rice Milkor Rice Milkor Rice Milk Freshly Brewed Coffee, English Breakfast Tea and HerbalFreshly Brewed Coffee, English Breakfast Tea and HerbalFreshly Brewed Coffee, English Breakfast Tea and HerbalFreshly Brewed Coffee, English Breakfast Tea and Herbal InfusionsInfusionsInfusionsInfusions BREAKFAST CANAPES MENUBREAKFAST CANAPES MENUBREAKFAST CANAPES MENUBREAKFAST CANAPES MENU ££££30303030.00 per person.00 per person.00 per person.00 per person ………………………………………………………….………………………………………………………….………………………………………………………….…………………………………………………………. Cold Cold Cold Cold Mini Truffle Cream Cheese and Smoked Salmon BagelMini Truffle Cream Cheese and Smoked Salmon BagelMini Truffle Cream Cheese and Smoked Salmon BagelMini Truffle Cream Cheese and Smoked Salmon Bagel

Mini Custard Doughnuts with Cinnamon Sugar Mini Custard Doughnuts with Cinnamon Sugar Mini Custard Doughnuts with Cinnamon Sugar Mini Custard Doughnuts with Cinnamon Sugar

Homemade Bircher Muesli with Berry Compote Homemade Bircher Muesli with Berry Compote Homemade Bircher Muesli with Berry Compote Homemade Bircher Muesli with Berry Compote

Granola Shots with Orange and Granola Shots with Orange and Granola Shots with Orange and Granola Shots with Orange and Low Fat Yogurt Low Fat Yogurt Low Fat Yogurt Low Fat Yogurt

Pineapple and Strawberry with Elderberry and Mint Dip Pineapple and Strawberry with Elderberry and Mint Dip Pineapple and Strawberry with Elderberry and Mint Dip Pineapple and Strawberry with Elderberry and Mint Dip

HotHotHotHot Deep Fried Poached Egg, White PuddingDeep Fried Poached Egg, White PuddingDeep Fried Poached Egg, White PuddingDeep Fried Poached Egg, White Pudding

Cherry Tomato and Smoked Bacon Brochette Cherry Tomato and Smoked Bacon Brochette Cherry Tomato and Smoked Bacon Brochette Cherry Tomato and Smoked Bacon Brochette

Egg White Frittata with Broccoli and Cottage Cheese Egg White Frittata with Broccoli and Cottage Cheese Egg White Frittata with Broccoli and Cottage Cheese Egg White Frittata with Broccoli and Cottage Cheese

Baked Bean Tart Baked Bean Tart Baked Bean Tart Baked Bean Tart

Mini Breakfast Pastry Mini Breakfast Pastry Mini Breakfast Pastry Mini Breakfast Pastry

ENHANCEMENTSENHANCEMENTSENHANCEMENTSENHANCEMENTS Bagel Station Bagel Station Bagel Station Bagel Station –––– An Assortment of Fresh An Assortment of Fresh An Assortment of Fresh An Assortment of Fresh Bagels served with Cream CheeseBagels served with Cream CheeseBagels served with Cream CheeseBagels served with Cream Cheese aaaandndndnd Freshly Carved Smoked SalmonFreshly Carved Smoked SalmonFreshly Carved Smoked SalmonFreshly Carved Smoked Salmon,,,, made to ordermade to ordermade to ordermade to order £10.00 per person Yoghurt BarYoghurt BarYoghurt BarYoghurt Bar –––– A selection of low fat and A selection of low fat and A selection of low fat and A selection of low fat and fruit yoghurts served fruit yoghurts served fruit yoghurts served fruit yoghurts served with granola, with granola, with granola, with granola, dried fruits and dried fruits and dried fruits and dried fruits and nuts, a selection of nuts, a selection of nuts, a selection of nuts, a selection of fresh fruits and berriesfresh fruits and berriesfresh fruits and berriesfresh fruits and berries £10.00 per person Smoothie Shot Glass SelectionSmoothie Shot Glass SelectionSmoothie Shot Glass SelectionSmoothie Shot Glass Selection £6.50 per person

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Canapé Selection

MENU PRICESMENU PRICESMENU PRICESMENU PRICES AND AND AND AND

OPTIONAL OPTIONAL OPTIONAL OPTIONAL SELECTIONSSELECTIONSSELECTIONSSELECTIONS

COLD COLD COLD COLD …………………………………………………………

Celeriac Remoulade with Grilled Rock Melon (v) Cucumber Baby Cube with Grain Mustard Remoulade (v) Goats’ Cheese, Black Taggiasche Olives and Caramelised Walnuts (v) Parmesan Rocks from the Wheel (v) Truffle Cream Cheese Choux Bun (v) Sicilian Style Aubergine Tart with Pine Nuts and Raisins (v) Baby Cucumber Casket, Mint Tzatziki (h/v) Hummus Tart, Haloumi and Pomegranate Salad (h/v) Rocket, Pesto, Cherry Tomato and Pecorino (h/v) Vietnamese Spring Rolls, Smoked Tofu With Yuzu (h/v) Miso Vegetable Sushi Wraps (h) Virgin Mary with Tuna Tartare (h) Vanilla Cured Salmon in Citrus Salsa Seared Ahi Tuna with Mango Rita Fennel Gaspacho, Caviar and Garlic Salt Salmon Tartare, Lime Mayo Caviar Pomelo and Lobster Cone Lollipop Beef Tartare with Apple Jelly Beef Carpaccio with Parmesan and Rocket Korean Beef on Crispy Lettuce Parma Ham and Melon Goose Foie Gras Cubes on Brioche and Fruit Jelly Goose Liver Mousse with Quail Egg Confit of Duck with Orange Marmalade Tea Smoked Duck Salad with Lychee and Thai Basil HOTHOTHOTHOT ………………………………………………………….

Aged Balsamic Marinated Vegetable Skewers (v) Asparagus Tempura, Hot Garlic Sauce (v) Chana and Aloo Tikki (v) Crunchy Baby Mozzarella Fritter (v) Mini Buffalo Mozzarella and Baby Caper Pizza (v) Mini Falafel Burger with Minted Greek Yogurt (v) Mini Ratatouille Tart with Mascarpone (v) Parmesan Donzelletta (v) Potato and Pea Samosa with Mango Yoghurt Rita (v) Wild Mushroom Aranchini (v) Heritage Tomato and Goats’ Cheese Tart, Caper Berry Crumble (h/v) Spicy Lentil Cake, Coconut Chutney (h/v) Spicy Potato and Pea Bonda (h/v)

PPPPRE RE RE RE LLLLUNCHUNCHUNCHUNCH/D/D/D/DINNERINNERINNERINNER CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ

MMMMENUENUENUENU


(Two Cold / Two Hot / Two Speciality)

£19.00 per person

CCCCOCKTAIL OCKTAIL OCKTAIL OCKTAIL PPPPARTY ARTY ARTY ARTY CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ MMMMENUENUENUENU


(Three Hot / Three Cold / Two Speciality / Two Dessert)

£32.00 per person

ENHANCEMENTSENHANCEMENTSENHANCEMENTSENHANCEMENTS

Oyster, Shellfish & Coquillage BarOyster, Shellfish & Coquillage BarOyster, Shellfish & Coquillage BarOyster, Shellfish & Coquillage Bar


Risotto StationRisotto StationRisotto StationRisotto Station


Ham Carving StationHam Carving StationHam Carving StationHam Carving Station

San Daniele, aged 18 months, Italy, £14.50

Bayonne Ham, aged 12 months, France, £15.00 Black Forest Ham, Germany, £18.00

5J Cinco Jotas Bellota Pata Negra, Spain £22.50

Above prices are supplementary per person.

Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate Chocolate, Chocolate, Chocolate

Chocolate Fountain, Chocolate Fondue,

Chocolate Truffles, Chocolate Crepes

£19.00 supplement per person subject to minimum number of 40

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Saffron Courgette Chips Mini Quiche, Stilton and Pear Lemongrass Thai Fish Cake with Langoustine, Sweet Chilli, Thai Basil Prawn Dumplings with Sweet Chilli Sauce Seared Sea Scallops with Sweet Onion and Chicken Crackling Lemongrass Prawn Yin Yang Crispy Lobster and Mango Wonton, Chilli Vinegar Mini Chicken and Wild Mushroom Burger Pandan Chicken, Peanut Chutney Chicken Dumplings with Sweet Chilli Sauce Chicken and Water Chestnut Wonton with Ginger Soya Mini Thai Chicken Burger with Sweet Chilli Relish Sausage Parcel Roll with Fennel Seeds Black Pudding and Apple Croquette Lamb Kibbeh and Pine Nuts with Mint Labneh Venison Shami Kebab with Fig Chutney DESSERTDESSERTDESSERTDESSERT ………………………………………………………….

Bitter Chocolate and Raspberry Tart Opera Cake White Chocolate Truffle Caprese Cake Assorted Macaroons Mini Assorted Ice Cream and Sorbet Cones Lemon and Tropical Fruit Cream Shot Caramelised Fruit Skewers Almond Cantucci

(v) Vegetarian (h) Healthy

English StationEnglish StationEnglish StationEnglish Station

Smoked Salmon

Salt Beef, Pickles, Hot Mini Bagles

Roast Beef with all the Trimmings

Eton Mess


Indian/Asian StationIndian/Asian StationIndian/Asian StationIndian/Asian Station

Pani Puri

Papadi Chat with Traditional Condiments

Jeera Rice with

Butter Chicken Masala and Rita

Lamb or Chicken Curry with Lemongrass Rice

Kothu Rotti with Braised Lamb


Chinese StationChinese StationChinese StationChinese Station

Crab Claws with Ginger Sauce

Bean Sprout Chow Mein

Egg fried Rice with Prawns and Hot Garlic Sauce

Chicken with Cashew Nuts, Chilli

and Spring Onion

Fruit Spring Rolls with Tropical Fruit Sauce


Malay/Thai StationMalay/Thai StationMalay/Thai StationMalay/Thai Station

Laksa

Red Thai Curry with Lemongrass Rice

Thai Fish Cake with Sweet Basil Sauce

Nasi Goreng with Fried Quail Egg

Ice Kachang


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Italian StationItalian StationItalian StationItalian Station

Parma Ham and Fine Italian Charcuterie

Parmesan Wheel

Penne with Traditional Bolognese Sauce

Wild Mushroom Risotto with Truffle Oil

Creamy Polenta with Brown Shrimps and Tomato Fondue

Ice Cream and Sorbet


American StationAmerican StationAmerican StationAmerican Station

Mini Chilli Hotdogs

Mini Burgers

Mini Chicken or Beef Fajitas


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Four Seasons Hotel London at Park Lane


+44(0) 207 319 5377

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Delegate Break Selector

Welcome RefreshmentsWelcome RefreshmentsWelcome RefreshmentsWelcome Refreshments Please select one of the following

………………………………………………………… Cranberry and Almond Cereal Bar

Fruit Kebabs with Mango and Lemongrass Dip

Olive and Sundried Tomato Frittata with Ciabatta

Ham and Cheese Croissants

Toasted Bacon Sandwiches

Selection of Danish Pastries, Croissants and Pain au Chocolate Mid Morning BreakMid Morning BreakMid Morning BreakMid Morning Break Please select one of the following

………………………………………………………… Homemade Cookies

Mini Torta Caprese

Sunflower Seed and Lemon Muffins

Toasted English Muffins served with local Preserves and Butter

Raspberry and Mint Macaroons

Mid Afternoon BreakMid Afternoon BreakMid Afternoon BreakMid Afternoon Break Please select one of the following

………………………………………………………… Chocolate Brownies

Toffee Cream Doughnuts

Lemon Curd Cupcakes

Homemade Scones with Clotted Cream and Strawberry Jam

Assorted Patisserie Mignon

Selection of Afternoon Pastries

SPASPASPASPA

Enhance

your Coffee Break with Chair

Massages provided by our Spa

Therapists, which will help

your delegates feel relaxed

and refreshed for their next

meeting session. £105 per therapist

(1 hour duration)

£60 per therapist

(25 minute duration) A discretionary service charge

of 15% will be added to your

bill.

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+44(0) 207 319 5377

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Themed Break Selector


Fruit Market Fruit Market Fruit Market Fruit Market Supplement £10 per person ………………………………………………………… Seasonal Fruit Kebab

Pineapple, Strawberry and Elder Berry Shooters Home Poached Fruits ---- Organic Apples, Apricots and Prunes Tropical Fruit Muffins with Ginger Sugar Seasonal Fruit Teas with Mint and Lime Papaya and Oat Shake with Honey and Soya

EEEENHANCEMENT NHANCEMENT NHANCEMENT NHANCEMENT SSSSHOPPING LISTHOPPING LISTHOPPING LISTHOPPING LIST

£9.50 per person per additional dish

Something Something Something Something HotHotHotHot

Mini Breakfast Burger with Quails Eggs

Hot Cross Buns with Clotted Cream and Homemade Jam

Warm Mini Pop Seed Bagel with Parma

Ham and Cheese Melt

Something SweetSomething SweetSomething SweetSomething Sweet

Millionaires’ Shortbread

Bakewell Tart

Banana, Honey and Pecan Loaf

Blueberry Crumble Cake

Fudge Brownie

Jumbo Rainbow Meringues

Healthy DrinksHealthy DrinksHealthy DrinksHealthy Drinks £7.50 per person per additional beverage

Fresh Juices

Carrot, Green Apple, Ginger and Lime

Green Apple, Pineapple, Cardamom and Lemongrass

Beetroot, Apple, Pomegranate and Mint

Lemonade with Almond, Rose and Vanilla

Spinach, Celery, Carrot and Red Apple

Coconut Water, Lychee and Rose Petals

Homemade Smoothies

Cranberry, Peach and Mango

Soy Milk, Banana, Vanilla and Green Tea

Almond Milk, Peanut Butter Bran Flakes and Pear

Selection of bottled ‘Innocent’ Smoothies

Cookies and Biscuit Bar Cookies and Biscuit Bar Cookies and Biscuit Bar Cookies and Biscuit Bar Supplement £11.00 per person ………………………………………………………… Double Chocolate and Nuts Coconut and Hazelnut Jammy Dodger Bake Well Tart Palm Sugar and Sunflower Seed Finger Twisters

Green Bar Green Bar Green Bar Green Bar Supplement £12.00 per person ………………………………………………………… Sugar Free Green Tea Soy Bean Muffin Wheat Grass Macaroon Kiwi and Almond Cookie Soy Yoghurt and Granny Smith Apple Parfait Wheat Grass Shots or Green Vegetable and Almond Milk Protein Shake

Chocolate Tapas Chocolate Tapas Chocolate Tapas Chocolate Tapas Supplement £12.00 per person ………………………………………………………… Dark Chocolate with Gold Crumble Brownie Chocolate Jelly with Candy Orange Brochette Bitter Chocolate and Raspberry Macaroon White Chocolate and Pistachio Lollipops Chocolate and Hazelnut Popcorn

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+44(0) 207 319 5377

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Delegate Lunch Menu Selector PLATED LUNCH MENUPLATED LUNCH MENUPLATED LUNCH MENUPLATED LUNCH MENU

………………………………………………………………………………………………………………………………………………………………………………………………………………… Starters Starters Starters Starters Mezze Penne with Fresh Tomato Sauce and Basil

Gratinated Roman Gnocchi with Sun-dried Tomato Sauce and Creamed Pecorino Cheese

Vegetarian Niçoise Salad with Roman Artichokes and Parmesan Cheese

San Daniele Ham with Buffalo Mozzarella Cheese

Smoked and Cured Beef Carpaccio Roulade with Crunchy Wok Vegetables and Walnuts

………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Grilled Swordfish Fillet with Green Sauce, Sautéed Spinach and Roasted Potatoes

Pan fried Fillet of Hake, Lemon and Caper Sauce with Spinach

Chicken Supreme Filled with Vegetables and Fontina Cheese, Potato Gratin and Rosemary Sauce

Thai Red Chicken Curry with Pea, Aubergine and Rice

Stir Fried Beef with Black Pepper and Green Onions Served with Steamed Rice

Confit of Duck Leg Pak Choi and Oriental Sauce

………………………………………………………………………………………………………………………………………………………………………………………………………………… Vegetarian MainVegetarian MainVegetarian MainVegetarian Main CoursesCoursesCoursesCourses Saffron and Asparagus Risotto with Aged Parmesan Cheese

Wholewheat Pancake Filled with Roasted Vegetables, Buffalo Ricotta Cheese and Walnut Pesto

……………………………………………………………………………………………………………………………………………………………………………………………………………… DessertsDessertsDessertsDesserts Traditional Caprese Cake with Vanilla Ice Cream

Tulip of Sorbets with Warm Caramelised Fruit

Gluten-Free Hazelnut “Focaccia”

Freshly Sliced Seasonal and Tropical Fruit

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BUFFET LUNCH MENUBUFFET LUNCH MENUBUFFET LUNCH MENUBUFFET LUNCH MENU A minimum number of 15 guests is applicable

………………………………………………………………………………………………………………………………………………………………………………………………………………… StartersStartersStartersStarters Please choose two from the following selection Mediterranean Vegetable Terrine with Parmesan and Balsamic Vinegar Selection of Traditional English Pies and Piccalilli Crab Cocktail with Sour Dough Croutons Mackerel Tartare with Wasabi Cream Smoked Salmon with Cream Cheese served with Chives, Rocket Salad and Toasted Mini Bagels Marinated Tuna with Ginger and Lemongrass Marinated Swordfish with Fennel Prawn Cocktail with Grapefruit Glazed Chicken Breast and Red Apples Chicken Liver and Mushroom Parfait, Toasted Brioche Beef Carpaccio with Mushrooms Sliced Cold Veal with Tuna Sauce and Coconut ………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSaladssss Please choose two from the following selection Italian Mixed Greens with a Selection of Dressings Red Organic Apple and Walnut Salad, Shredded Carrots, Celery and Rocket Potato and Spring Onion Grilled Vegetable Ratatouille Fennel and Orange Cucumber and Heritage Tomato Mediterranean Seafood ………………………………………………………………………………………………………………………………………………………………………………………………………………… SoupSoupSoupSoupssss Please choose one from the following selection Roasted Pumpkin with Goats’ Cheese Minestrone with Borlotti Beans Green Castelluccio Lentils and Porcini Mushroom Cream of Spinach Asparagus Chicken Broth with Pasta

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+44(0) 207 319 5377

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………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Please choose two from the following selection Salmon Tournedos with Calamari and Cherry Tomatoes Cornish Fish Pie with Pink Peppercorns Seabass in an Olive Crust with Baked Rice Thai Red Chicken Curry with Pea, Aubergine and Rice Glazed Pork Loin with Spinach and Apple Purée Lasagne Bolognese with Cheddar Cheese Stir Fried Beef with Black Pepper and Green Onions Served with Steamed Rice Guinea Fowl Coq au Vin with Young Vegetables Vegetarian OptionsVegetarian OptionsVegetarian OptionsVegetarian Options Ricotta, Basil and Spinach Tortelloni Roasted Vegetable Cream Lasagne Pennette with Tomato, Basil and Buffalo Mozzarella Risotto with Mushrooms, Parsley and Lemon Honey Roast Pumpkin Moneybag and Red Wine Beurre Blanc Aubergine Parmigiana Style Vegetarian Curry with Basmati Rice ………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert Please choose two from the following selection Fresh Seasonal and Exotic Fruit Bread and Butter Pudding Selection of Farmhouse Cheeses served with Biscuits and Homemade Marmalades Seasonal Fruit Crumble, Créme Anglaise Strawberry Mousse with Balsamic Vinegar Classic Tiramisù with Coffee Sauce Wild Berry Cheesecake with Vanilla Sauce ………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee or Tea

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WORKING LUNCHWORKING LUNCHWORKING LUNCHWORKING LUNCH MENUMENUMENUMENU

…………………………………………………………………………………………………………………………………………………………………………………………………………………

SoupSoupSoupSoup

Please select one of the following

Classic Minestrone with Basmati Rice

Cream of Spinach

Spicy Lentil

Carrot and Ginger

Chicken and Mushroom Broth

………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSalad


Tomato and Mozzarella

Grilled Vegetables and Balsamic Vinegar

Seafood with Celery and New Potato

Red Apple, Walnut and Slow Cooked Breast of Chicken

Bresaola Beef, Grapefruit and Parmesan Shavings

………………………………………………………………………………………………………………………………………………………………………………………………………………… SandwichSandwichSandwichSandwicheseseses


Roulade of Spinach, Mozzarella and Basil

Egg Mayonnaise on Baby Milk Bocconcino

Salmon, Cucumber and Cream Cheese on Beetroot Bread

Traditional Club

Roast Beef and Horseradish Ciabatta

………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert


Tropical Fruit Salad

Strawberry Tiramisù

Four Seasons Cheesecake

Dark Chocolate Mousse with Hazelnuts

Torta Caprese



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BUFFET BUFFET BUFFET BUFFET DINNERDINNERDINNERDINNER MENUMENUMENUMENU ---- £90.00 per person A minimum number of 15 guests is applicable

………………………………………………………………………………………………………………………………………………………………………………………………………………… StartersStartersStartersStarters Please choose two from the following selection Marinated Vine Leaves, Smoked Aubergine Dip (v) Wasabi Bloody Mary Shooter (v) Broccoli, Spinach and Stilton Pie (v) Classic Prawn Cocktail with Iceberg Lettuce and Pickled Cucumber Pan Seared Tuna with Sesame Seeds, Roasted Watermelon, Coriander Salad, Balsamic Soy Dressing Smoked Salmon Terrine Marinated Salmon with Yuzu and Lotus Root Selection of Charcuterie with Condiments and Fig Chutney Minted Lamb and Vegetable Couscous Duck Liver Terrine with Orange Compote and Crunchy Croutons ………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSaladssss Please choose two from the following selection Mini Goats’ Cheese and Fruit Compote with Basil (v) Pickled Beetroot Salad with Feta Cheese (v) Belgian Endive with Stilton and Apple (v) Baked Red Peppers, Endives and Poached Apple (v) Selection of Mixed Bitter Leaves with Dressings (v) New Potato Salad with Dill and Wholegrain Mustard (v) Avocado Caesar with Edamame Beans Pineapple and Seafood with Lemongrass Poached Octopus with Lemon and Cucumber Chargrilled Chicken with Green Beans, Red Cabbage and Pine Kernels Rare Roast Beef with Blue Cheese Dressing and Rocket ………………………………………………………………………………………………………………………………………………………………………………………………………………… SoupSoupSoupSoupssss Please choose one from the following selection Wild Mushroom and Truffle Oil (v) Asparagus and Parsley (v) Potato and Leek Velouté (v) Seafood Chowder Thai Chicken and Noodle



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………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Please choose two from the following selection Stir-fried Broccoli, Asparagus and Teriyaki with Sesame Seeds (v) Assorted Western Mushrooms Sautéed with Long Cabbage with Dry Chilli (v) Seafood Fried Rice with Green Onion, Chinese Mushroom and Spicy X.O. Sauce Halibut á la Dugléré with Young Spinach, Aged Balsamic and Saffron Essence Sole Fillets, Chive Mash, Caper and Parsley Nage Fried Fish with Spicy Sweet and Sour Sauce Laksa Fried Rice with Seafood Fried Cod Tempura with Parsley Tartar Sauce Steamed Baby Seabass, Red Thai Curry with Bandon Rice Free Range Chicken Fricassee with Soya Beans and Silver Onions Butter Chicken Masala, Jeera Rice Honey Roast Ham, Root Vegetables, Balsamic and Honey Jus Fillet of Beef, Wild Mushroom and Masala Jus Stir-fried Beef with Celery and Steamed Basmati Rump of Lamb with Crushed Potato, Cherry Tomato Jus ………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert Please choose two from the following selection Praline and Chocolate Brownie with Fresh Raspberries Wonton with Mango and Chocolate Dip Mini Chocolate Tart with Salted Caramel Blood Orange and Yuzu Trifle Pannacotta with Mango and Lemongrass Roasted Pineapple, Sichuan Pepper and Passion Fruit Jelly Mixed Berries with Mascarpone Mini Raspberry Pavlova Passion Fruit and Chocolate Cream Shooter Profiteroles with Lemon Curd Filling and a Hazelnut Crunch Lychee Jelly with Green Tea and Rose Petal Tea Strawberry and Balsamic with Mascarpone Cream Chocolate Almond with Vanilla Sauce Baked Rice Pudding with Hazel Nut Cream ………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee or Tea



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Dinner Menu Selector Please select one item from each course to create a set plated menu for your guests. Alternatively, a choice of two main courses can be offered on the day for a maximum of 40 guests. A supplement of £20.00 per person will be added to the menu price which will be based on the higher priced main course item. …………………………………………………………………………………………………………………………………………………………………………………………………………………

STARTERSSTARTERSSTARTERSSTARTERS

Red Onion and Brie Tart, Bitter Leaf Salad with Tea Soaked Raisins and Port Dressing (v)

£

20.00

Ravioli of Roasted Pumpkin and Amaretto with Chive Nage (v) £ 25.00

Asparagus Salad with Crumbled Goats’ Cheese, Poached Hens Egg, Chive Vinaigrette (v)

£

23.00

Wild Mixed Mushroom Risotto with Truffle Cream (v) £ 19.00

Sweet Sour Aubergine and Raisin Caponata, Hummus and Tomato Croûtons (v) £ 19.00

Gratinated Terrine of Parmigiana Style Aubergine with Tomato Cream and Rocket Salad (v) £ 21.00

Wild Mushroom and Truffle Oil Soup en Croûte (v) £ 13.50

Tomato, Buffalo Mozzarella, Grilled Courgettes and Basil Salad (v) £ 19.00

Smoked Salmon with Traditional Accompaniments £ 21.00

Soy and Orange Marinated Red Tuna, Oriental Wok Vegetables £ 24.00

Carpaccio of Ginger Marinated Salmon, Wok Fried Mushrooms and Pomelo Salsa £ 21.00

Smoked Haddock Fishcakes, Herb Mayonnaise and Breaded Spring Onions £ 24.00

Teriyaki Cod, Steamed Pak Choi and Shitake, Lemongrass and Miso Nage £ 26.00

Baby Sea Bass Florentine with Saffron Nage £ 19.00

Salt Beef and English Veal Terrine with Tomato Chutney £ 23.00

Pithivier of Confit Shallots, Foie Gras and Truffle, White Port Dressing £ 26.00



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…………………………………………………………………………………………………………………………………………………………………………………………………………………

INTERMEDIATE COURSESINTERMEDIATE COURSESINTERMEDIATE COURSESINTERMEDIATE COURSES

Traditional White Bean and Cavolo Nero Tuscan Ribollita (v) £ 16.00

Spinach Risotto with Feta Cheese and Kalamata Olives Salad (v) £ 14.00

Minestrone and Borlotti Beans (v) £ 13.50

Pumpkin and Taleggio Cheese Risotto with Aged Balsamic Vinegar (v) £ 20.00

Spinach and Nutmeg Soup with Butter Milk Scones (v) £ 12.00

Jerusalem Artichoke Soup with Truffle (v) £ 16.00

Steamed Halibut Wrapped in Lettuce Leaves, Onion Confit and Fennel Nage £ 16.00

Confit of Salmon with Pickled Lentil and Mushroom Espuma £ 15.00

Creamy Polenta with Brown Shrimp Ragoût and Cherry Tomatoes £ 16.00



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…………………………………………………………………………………………………………………………………………………………………………………………………………………

MAIN COURSESMAIN COURSESMAIN COURSESMAIN COURSES

Casket Slow Roasted Vegetables, Hummus with Dried Tomatoes and Baked Lemon Dressing (v)

£

28.00

Balsamic Roasted Red Onion Feta Cheese Tart with a Bitter Leaf Salad and Port Glaze (v) £

28.00

Whole Meal Wild Mushroom Crispy Cannelloni with Creamy Potato and Aubergine Salsa (v)

£

30.00

Truffle and Leek Pithivier with Creamed Celeriac and Truffle Sauce (v) £ 30.00

Oven Baked Salmon Fillet on Saffron and Vegetable Couscous, Champagne and Chive Sauce

£ 30.00

Miso Marinated Black Cod with Sticky Coconut Rice and Oriental Vinaigrette Dressing

£ 36.00

Tomato Crusted Halibut Fillet on Vegetable Timbale with Marinara Sauce £ 32.00

Baked Sea Bass Fillet with Crushed Olive Potatoes, Braised Fennel and Seafood Velouté

£ 32.00

Oven Baked Halibut, Fennel Mash, Red Onion and Red Wine Jus £ 31.00

Steamed Sea Bass, Pak Choi with Oriental Timbale and Yuzu Jus £ 32.00

Balantine of Free Range Chicken stuffed with Garden Herbs and Onion, Courgette Cake with Carrot Purée and Masala Jus

£ 31.00

Boned Jumbo Quail, Spiced Mash and Mushroom Fricassé £ 36.00

Roast Pork Belly, Fondant Potato, Braised Cabbage and Madeira Jus £ 31.00

Grilled Scottish Beef Fillet, Cauliflower Fondue, Baked Potato and Barolo Wine Sauce

£ 42.00

Beef Wellington, Seasonal Vegetables and Truffle Jus £ 46.00

Roast Fillet of Beef, Poached Fois Gras with Peppercorn Mash and Wild Mushroom Jus

£ 50.00

Beef Fillet served on a Bubble and Squeak Cake, Stuffed Baby Peppers and Horseradish Cream Jus

£ 42.00

Roast Rump of Lamb with Truffle Mash, Shallot Confit, Wild Mushrooms and Thyme Jus

£ 34.00

Rack of Lamb Nicoise, Crushed Olive Potatoes, Tomato and Roasted Lemon Jus £ 39.00



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Breaded and Spiced Guinea Fowl Breast with Onion Fondue and Pommery Mustard Sauce

£

29.00

Roast Duck Breast, Sweet Potato Purée, Roast Apple Creamy, Grilled Baby Onion and ‘Grand Marnier’ Jus

£ 39.00

Braised Veal Cheek with Cheesy Polenta, Braised Jus with Tomato and Aged Balsamic Vinegar

£ 35.00

…………………………………………………………………………………………………………………………………………………………………………………………………………………

INTERMEDIATE DESSERTINTERMEDIATE DESSERTINTERMEDIATE DESSERTINTERMEDIATE DESSERT

Bellini Sorbet - Peach and Champagne £ 14.00

Tropical Fruit Cocktail - Mango and Passion Fruit Sorbet with Lychee Soup £ 14.00

…………………………………………………………………………………………………………………………………………………………………………………………………………………

DESSERTDESSERTDESSERTDESSERT

Tonka Bean Chocolate Tart, Dark Glaze and White Coffee Ice Cream £ 14.00

Chocolate Bowl with Champagne Mousse and marinated Berries £ 14.00

Bourbon Vanilla Pavlova with Strawberry Soup £ 14.00

Classic Tarte Tatin with Grapefruit Jelly and Calvados Ice Cream £ 14.00

Pistachio Dachoise, Granny Smith Apple Mousse and Hazelnut Croquante £ 14.00

Classic Lemon Tart with Raspberry Caviar and an Italian Meringue £ 14.00

Classic Tiramisù, with a Coffee Tuile and Chocolate Amaretto Sauce £ 14.00

Classic Mille-Feuille and Berry Cremeux £ 14.00

Mango and Sago Pudding with Lychee and Lemongrass Ice Cream £ 14.00

Black Forest Sacher Sponge with White Chocolate Mousse and Cherry Sorbet £ 14.00

Citrus Madeleine, Lemon Cream and Jivara Mousse £ 14.00

Nougat Parfait with Sesame Seed Tuile and Toffee Ice Cream £ 14.00

………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee included (Petits Fours £2.50)



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…………………………………………………………………………………………………………………………………………………………………………………………………………………

Seasonal Chef’s Menu

£130.00 per person

Select the main ingredient and Chef Adriano and his team will prepare a bespoke Seasonal Menu for you.

Chef’s Choice of Amuse Bouche

Starter

Lobster, Truffle, Wild Salmon, Asparagus

Intermediate Course

Duck, Langoustine, Borate, Diver Scallops, Turbot or Seasonal Game

Main Course

Milk-fed Veal, Wagyu Beef, Suckling Pig or Wild Sea Bass, Artichoke, Wild Mushrooms

Chef’s Choice of Pre Dessert

Dessert

Chocolate, Strawberry and Gold, Wild Berries, Salted Caramel or Tropical Fruits

Cheese

Seasonal Cheese and Accompaniments

Sweets and Candy

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Indian Specialites Menu

MENU PRICES AND MENU PRICES AND MENU PRICES AND MENU PRICES AND


Canapé Canapé Canapé Canapé MenuMenuMenuMenu ………………………………………………………….

Cold

Paneer Amritsari, Mango and Green Papaya Salad with Tamarind Dressing

Pineapple Rasam Shot

Pani Puri

Papadi Chaat

Tangy Mushroom and Paneer Dhokla Spicy Mint Salsa

Jal Jeera and Pani Puri Shots

Smoked Salmon and Caviar with Lime Mayo

Venison and Fig Kebab

Hot

Potato Samosa with Cumin Yoghurt

Vegetable Samosa with Mango and Black Sesame Seed Chutney

Aloo Bonda with Coconut and Mustard Dip

Asparagus Bhaji with Aubergine Dip

Shami Kebab

Yellow King Prawn Tandoori

Fish and Chips Pakora with Capers Fish and Wild Mushroom Pakora

Lamb Shami Kebab with Mint Yoghurt

Dessert

Rita, Faluda Shots with Thukmariya

Mini Rice Kheer with Saffron and Nuts

Rasgulla and Pistachio Shots

Gulab Jamun Cheese Cake

Boondi

Ladu Lollipops with White Chocolate and Pistachio

PPPPRE RE RE RE MMMMEAL EAL EAL EAL CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ

MMMMENUENUENUENU


(Two Cold / Two Hot / Two

Speciality)

£19.00 per person

CCCCOCKTAIL OCKTAIL OCKTAIL OCKTAIL PPPPARTY ARTY ARTY ARTY

CCCCANAPÉ ANAPÉ ANAPÉ ANAPÉ MMMMENUENUENUENU


(Three Hot / Three Cold /

Two Speciality / Two Dessert)

£32.00 per person

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SSSSet Menuet Menuet Menuet Menu ………………………………………………………….

Three CoursesThree CoursesThree CoursesThree Courses Four CoursesFour CoursesFour CoursesFour Courses

£95.00 £95.00 £95.00 £95.00 per person per person per person per person £105.00£105.00£105.00£105.00 per personper personper personper person

SSSStartertartertartertarter and Sand Sand Sand Soup oup oup oup SelectionSelectionSelectionSelection Please select one of the following

StartersStartersStartersStarters ’Tandoori Khumb’ (Mushroom) - Papadi Chaat [v]

Aloo and Wild Mushroom Tikki with Channa Chat and Mango Chutney [v]

Spicy Potato Samosa with Cumin Channa and Green Papaya Salad with

Tamarind Dressing

Spicy Vegetable Pancake, Tomato Chutney Chilli Yoghurt Dressing

Fish Amritsari, Mango and Green Papaya Salad with Tamarind Dressing

Yellow King Prawn Tandoori, Kachumbar Salad Passion Fruit Rita

Curried Crusted Scallops, Tomato Chutney Chilli Yoghurt Dressing

SoupsSoupsSoupsSoups

Spicy Dhal Soup with Black Mustard Oil

Cherry Tomato Rasam with Wild Rice

Masala Red Onion Broth with Navarathna Vegetables

Cumin and Roasted Aubergine Soup with Date Chutney

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Main Course SelectionMain Course SelectionMain Course SelectionMain Course Selection Please select one of the following

Wild Mushroom Biriyani, Mini Masala Dosa and Cashew Nut Masala [V]

Saffron Pancake, Pannier and Peas, Spicy Potato Cake, Cashew Nut Masala [V]

Curried Pancake with Pannier, Peas and spicy Potato Croquette [V]

Stuffed Masala Mushrooms, Potato and Chickpea Cake, Pakora Vegetable Nest with Cumin Lentil Cream [V]

Tandoori Fillet of Salmon, Cumin Rice, Potato Rosti, Tomato and Fenugreek Sauce

Scottish Lobster Goan Curry with Black Mustard, Asparagus Biriyani, Bombay Potato and Wild Mushroom

Curry Coconut Crusted Halibut, Mustard Mash, Vegetable Bhaji Basket

Tandoori Balantine of Chicken, Biriyani Rice, Bombay Potato and Wild Mushroom Korma

Loin of Lamb Chettinad, Asparagus Biriyani, Bombay Potatoes and Wild Mushrooms Dessert SelectionDessert SelectionDessert SelectionDessert Selection Please select one of the following

Mini Bread and Butter Pudding / Chocolate Fondant / Mango Shooter and Brandy Snap, Mixed Berries and Vanilla Ice Cream Basket

Faluda Shots / Rasmalai / Hot Gulab Jamun / Brandy Snap, Mixed Berries and Vanilla Ice Cream Basket

Cinnamon Kheer with Poached Saffron Pear and Salted Caramel Ice Cream

Saffron Brûlée with Salsa and Pistachio Ice Cream

Jaggery Bread and Butter Pudding with Cinnamon Ice Cream

Cardamom Brûlée with Rose Water Sorbet and Strawberry Chutney

Petits Fours Platter



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Please select one item from each course to create a set plated menu for your guests. Alternatively, a choice of two main courses can be offered on the day for a maximum of 40 guests. A supplement of £20.00 per person will be added to the menu price.

PLATEDPLATEDPLATEDPLATED LUNCH MENULUNCH MENULUNCH MENULUNCH MENU ---- £60.00 per person ………………………………………………………………………………………………………………………………………………………………………………………………………………… StartersStartersStartersStarters Please select one of the following

Gratinated Roman Gnocchi with Sun-dried Tomato Sauce and Creamed Pecorino Cheese Vegetarian Niçoise Salad with Roman Artichokes and Parmesan Mezze Penne with fresh Tomato Sauce and Basil Salmon and Tuna Sashimi Selection Served with Condiments Smoked Balik Salmon with Coleslaw Salad or Traditional Accompaniments Traditionally Dressed Organic Scottish Beef Tartare, Melba Toast, Capers and Rocket Salad Pennette with Beef, Lamb or Chicken Ragoût, Sardinian Pecorino Cheese Smoked and Cured Beef Carpaccio Roulade with Crunchy Wok Vegetables and Walnuts San Daniele Ham with Buffalo Mozzarella Cheese

………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Please select one of the following

Grilled Swordfish Fillet with Green Sauce, Sautéed Spinach and Roasted Potatoes Pan-fried Fillet of Hake, Lemon and Caper Sauce with Spinach Baked Dover Sole, Fricassée of Legumes and Vegetables with New Potatoes Chicken Supreme Filled with Mixed Vegetables and Fontina Cheese, Potato Gratin and Rosemary Sauce Fillet of Beef with Smoked Scamorza Cheese, Red Chicory and Pepper Sauce Grilled Lamb Cutlet with Timbale of Roasted Vegetables, Thyme Jus Confit of Duck Leg, Pak Choi and Oriental Sauce ………………………………………………………………………………………………………………………………………………………………………………………………………………… Vegetarian Main CoursesVegetarian Main CoursesVegetarian Main CoursesVegetarian Main Courses Please select one of the following

Potato Gnocchi with Traditional Pesto Sauce Traditional Auberine Parmigiana Style Vegetable Curry with Basmati Rice Swiss Chard and Pine Nut Strudel with Gorgonzola Cream Honey Roasted Pumpkin Moneybag and Red Wine Beurre Blanc Aubergine Piccata with Creamy Polenta and Tomato Fondue Saffron and Asparagus Risotto with Aged Parmesan Cheese Wholewheat Pancake filled with Roasted Vegetables, Buffalo Ricotta Cheese and Walnut Pesto

Lunch Menu Selector



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………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertsDessertsDessertsDesserts Please select one of the following

Traditional Caprese Cake, Vanilla Ice Cream Classic Tiramisù, Strawberry Sauce Four Seasons Cheese Cake with Blueberries Tulip of Sorbets with Warm Caramelized Fruits Carrot and Almond Cake Gluten-free Hazelnut Focaccia Mixed Berry Selection with Whipped Cream Freshly sliced Fruits ………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee or Tea



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WORKING LUNCH MENUWORKING LUNCH MENUWORKING LUNCH MENUWORKING LUNCH MENU ---- £39.00 per person

………………………………………………………………………………………………………………………………………………………………………………………………………………… SoupSoupSoupSoup


Classic Minestrone with Basmati Rice

Cream of Spinach

Spicy Lentil Soup

Carrot and Ginger

Chicken and Mushroom Broth

………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSalad


Tomato and Mozzarella

Grilled Vegetables and Balsamic Vinegar

Seafood with Celery and New Potato Salad

Red Apple, Walnut and Slow Cooked Breast of Chicken

Bresaola Beef, Grapefruit and Parmesan Shavings

………………………………………………………………………………………………………………………………………………………………………………………………………………… SandwichSandwichSandwichSandwicheseseses


Egg Mayonnaise with Baby Buffalo Milk Bocconcino

Roulade of Spinach, Mozzarella and Basil

Salmon, Cucumber and Cream Cheese on Beetroot Bread

Traditional Club Sandwich

Roast Beef and Horseradish Ciabatta

………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert


Tropical Fruit Salad

Strawberry Tiramisù

Four Seasons Cheesecake

Dark Chocolate Mousse with Hazelnuts

Torta Caprese



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BUFFET LUNCH MENUBUFFET LUNCH MENUBUFFET LUNCH MENUBUFFET LUNCH MENU ---- £70.00 per person A minimum number of 15 guests is applicable

………………………………………………………………………………………………………………………………………………………………………………………………………………… StartersStartersStartersStarters Please choose two from the following selection Mediterranean Vegetable Terrine with Parmesan and Balsamic Vinegar Crab Cocktail with Sour Dough Croutons Mackerel Tartare with Wasabi Cream Smoked Salmon with Cream Cheese served with Chives, Rocket Salad and Toasted Mini Bagels Marinated Tuna with Ginger and Lemongrass Marinated Swordfish with Fennel Prawn Cocktail with Grapefruit Selection of Traditional English Pies and Piccalilli Glazed Chicken Breast and Red Apples Chicken Liver and Mushroom Parfait, Toasted Brioche Beef Carpaccio with Mushrooms Sliced Cold Veal with Tuna Sauce and Coconut ………………………………………………………………………………………………………………………………………………………………………………………………………………… SaladSaladSaladSalad Please choose two from the following selection Italian Mixed Greens with a Selection of Dressings Red Organic Apple and Walnut Salad, Shredded Carrots, Celery and Rocket Potato and Spring Onion Salad Grilled Vegetable Ratatouille Fennel and Orange Salad Cucumber and Heritage Tomato Mediterranean Seafood Salad ………………………………………………………………………………………………………………………………………………………………………………………………………………… SoupSoupSoupSoup Please choose one from the following selection Roasted Pumpkin with Goats’ Cheese Minestrone with Borlotti Beans Green Castelluccio Lentils and Porcini Mushroom Soup Cream of Spinach Asparagus Soup Chicken Broth with Pasta



+44(0) 207 319 5377

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………………………………………………………………………………………………………………………………………………………………………………………………………………… Main CoursesMain CoursesMain CoursesMain Courses Please choose two from the following selection Salmon Tournedos with Calamari and Cherry Tomatoes Cornish Fish Pie with Pink Peppercorns Seabass in an Olive Crust with Baked Rice Thai Red Chicken Curry with Pea, Aubergine and Rice Lasagne Bolognese with Cheddar Stir Fried Beef with Black Pepper and Green Onions Guinea Fowl Coq au Vin with Young Vegetables Vegetarian OptionsVegetarian OptionsVegetarian OptionsVegetarian Options Roasted Vegetable Cream Lasagne Pennette with Tomato, Basil and Buffalo Mozzarella Risotto with Mushrooms, Parsley and Lemon Honey Roast Pumpkin Moneybag and Red Wine Beurre Blanc Aubergine Parmigiana Style Vegetable Curry with Basmati Rice Ricotta, Basil and Spinach Tortelloni ………………………………………………………………………………………………………………………………………………………………………………………………………………… DessertDessertDessertDessert Please choose two from the following selection Fresh Seasonal and Exotic Fruit Bread and Butter Pudding Selection of Farmhouse Cheese served with Biscuits and Homemade Marmalades Seasonal Fruit Crumble, Créme Anglaise Strawberry Mousse with Balsamic Vinegar Classic Tiramisù with Coffee Sauce Wild Berry Cheesecake with Vanilla Sauce ………………………………………………………………………………………………………………………………………………………………………………………………………………… Coffee or Tea



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Boxed Dining

£39.50 per person

Bento Box Bento Box Bento Box Bento Box ONE - Thai Mango and Prawn Salad Chicken and Mushroom Won Ton Soup Stir Fried Broccoli and Asparagus Steamed Baby Sea Bass with Ginger Soya and Pak Choi Grilled Tofu with Thai Basil Fresh Mango

Bento Box Bento Box Bento Box Bento Box FOUR - Indian Aloo and Channa Chaat Papaadi Chaat Mini Vegetable Samosa with Cucumber and Mint Chutney Tandoori Chicken Carrot Halwa and Almond Tart

Bento Box Bento Box Bento Box Bento Box TWO - Italian Beef Bresaola with Grapefruit, Parmesan and Rocket Salad Tomato, Basil, Buffalo Mozzarella and Avocado Salad with Aged Balsamic Dressing Mezze Penne Salad with Olives and Capers Parmesan Rocks with Pears and Walnut Tiramisù

Bento Box Bento Box Bento Box Bento Box FIVE - English Poached Salmon Salad with New Potatoes and Mustard Goats’ Cheese and Caramelised Red Onion Tart Steamed Asparagus with Hollandaise Sliced Suffolk Black Ham with Pickled Vegetable and Soda Bread English Strawberry Tart

Bento Box Bento Box Bento Box Bento Box THREE - Oriental Korean Beef Salad Vietnamese Spring Roll with Tofu Stir Fried Rice Fillet of Cod and Baby Sole with Broccoli Almond Teriyaki Custard Tart



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Seasonal Chef’s Menu

£130.00 per person

Select the main ingredient and Chef Adriano and his team will prepare a bespoke Seasonal Menu for you.

Chef’s Choice of Amuse Bouche

Starter

Lobster, Truffle, Wild Salmon, Asparagus

Intermediate Course

Duck, Langoustine, Borate, Diver Scallops, Turbot or Seasonal Game

Main Course

Milk-fed Veal, Wagyu Beef, Suckling Pig or Wild Sea Bass, Artichoke, Wild Mushrooms

Chef’s Choice of Pre Dessert

Dessert

Chocolate, Strawberry and Gold, Wild Berries, Salted Caramel or Tropical Fruits

Cheese

Seasonal Cheese and Accompaniments

Sweets and Candy

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Wine List Champagne £

230 Ayala Brut N.V. , France 64.00

227 Bollinger Special Cuvée Brut N.V. , France 70.00

208

Deutz Brut Classique N.V. , France 96.00 233 Cuvée 736, Jacquesson, France 134.00

226 Ruinart Blanc De Blancs N.V. France 165.00

232 Bollinger La Grande Année 2002, France 215.00

218 Möet & Chandon Cuvée Dom Perignon 2003, France 280.00

204 Louis Roederer Cristal 2004, France 375.00

Rosé Champagne

229 Bollinger Brut Rosé N.V. , France 125.00

212 Laurent Perrier Brut Rosé, N.V, France 135.00

214 Billecart Salmon Brut Rosé, N.V, France 135.00

205 Louis Roederer ‘Brut Vintage Rosé’ 2007 165.00

206 Louis Roederer ‘Cristal Rosé’ 2004 590.00

Sparkling Wine

102 Adami ‘Bosco Di Gica’ Prosecco Brut Superiore, Valdobbiadene, Italy 56.00

103 Bellavista Gran Cuvée Franciacorta 2004, Italy 115.00

108 Bellavista Cuvée Rosé 2005, Italy 130.00

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White Wines £

2014 Domaine de Bellevue Sauvignon de Touraine 2011 , France 35.00

1034 Sartarelli Verdicchio dei Castelli di Jesi 2010, Italy 39.00

4004 Mud House Sauvignon, 2011, New Zealand 42.00

8001 Bodega Catena Zapata Alta Chardonnay, 2008, Argentina 45.00

2015 Rully Blanc, Domaine Chanson, 2010, France 52.00

2016 Sancerre, Les Renarderies, 2011, France 54.00

2001 Domaine Laroche Chablis, 2011, France 61.00

5004 Terlato Wines ‘Iconoclast’ Chardonnay 2010, USA 66.00

4001 Dog Point Chardonnay 2009, New Zealand 73.00

1020 Castello di Neive Riesling Langhe 2009, Italy 85.00

2005 Domaine Ostertag Pinot Gris “A360P” 2008, France 95.00

5003 Mount Harlan , Calera, Viognier 2009, USA 105.00

1013 Marchesi Antinori Cervaro della Sala, 2009, Italy 115.00

2013 Louis Carillon Puligny Montrachet 2009, France 128.00

Rosé Wines

2012 Chateau de Fonscolombe Cuvée Spéciale 2011 , France 33.00

1047 Villa Sparina ‘Montej’ Chiaretto, 2011, Italy 42.00

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Red Wines £

2514 Côtes du Rhône Rouge, M. Chapoutier, France 35.00

1629 Castello Banfi Col di Sasso, 2010, Italy 38.00

8501 Altos Las Hormigas, Malbec, 2011, Argentina 43.00

1539 Marchesi Antinori Peppoli Chianti Classico 2010, Italy 47.00

7503 Sela Bodegas Roda 2009, Spain 51.00

1532 G.D.Vajra Dolcetto d’AlbaCoste e Fossati 2010,Italy 55.00

2513 Givry, Domaine Chanson, 2010, France 59.00

2512 St Joseph Deschants Rouge 2010, France 66.00

5504 Chimney Rock ‘Iconoclast’ Cabernet Sauvignon, 2009,USA 70.00

1611 Castello Di Vicchiomaggio ‘Ripa delle More’ 2008, Italy 74.00

4507 Dog Point Pinot Noir 2010, New Zealand 79.00

1615 Franz Haas Pinot Nero Schweizer 2009, Italy 89.00

2510 Chateau De Fonbel 2008, St. Emilion, France 93.00

2511 Domaine Dominique Gallois 2009, France 115.00

2501 Chateau Batailley 2006, France 120.00

Sweet Wines

16 Donnafugata ‘Ben Rye’ 2008, Italy 100.00

21 Château Suduiraut Sauterns, 1997, France 125.00

Port Wines

84 Ramos Pinto, 10 year old Tawny Port, Portugal 110.00

85 Ramos Pinto Ruby Reserve Collector, Portugal 45.00

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Spirit List

Grappa Cognac & Armagnac

Antinori Grappa di Tignanello £ 12.00 Remy Martin VSOP £ 9.00

Marolo Grappa di Barbaresco Rabaja £ 12.00 Hennessy Fine £ 11.00

Poli Grappa alle Pere £ 13.00 Baron de Sigognac 20 year old (A) £ 14.00

Capovilla Grappa di Moscato Giallo £ 15.00 Martell Cordon Bleu £ 23.00

Capovilla Grappa di Amarone £ 16.00 Hennessy XO £ 26.00

Berta Bric del Gaian 2002 Moscato £ 22.00 Remy Martin XO £ 26.00

Capovilla Distillato di Mele e Tabacco £ 23.00 Baron de Sigognac 1976 (A) £ 27.00

Capovilla Distillato di Prugne Selvatiche £ 23.00 Hine Antique XO £ 29.00

Blended Scotch Whisky

Single Malt Whisky

Dewar’s White Label £ 9.00 Glenmorangie 10 year old £ 10.00

Famous Grouse £ 9.00 Auchentoshan 3 Wood £ 13.00

J & B £ 9.00 Aberlour 16 year old £ 14.00

Ballantine’s Finest £ 9.00 Bowmore Darkest £ 16.00

Dewar’s 12 year old £ 11.00 Oban Distillers Edition £ 17.00

Johnnie Walker Black Label 12 year old £ 11.00 Talisker 18 year old £ 19.00

Chivas Regal 12 year old £ 11.00 Glenlivet 21 year old £ 22.00

Dewar’s 18 year old £ 18.00 Laphroaig 18 year old £ 23.00

Johnnie Walker Gold Label £ 28.00 Balvenie 21 year old Port Wood £ 27.00

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American Whiskey Vodka

Buffalo Trace £ 9.00 Ketel One £ 9.00

Jack Daniels No 7 £ 9.00 42 Below £ 9.00

Jack Daniels Single Barrel £ 13.00 Grey Goose £ 10.00

Blantons Gold £ 22.00 Belvedere £ 10.00

George T Stagg £ 34.00 William Chase Vodka £ 11.00

Absolut Level £ 12.00

Tequila

Stolichnaya Elit £ 13.00

Cazadores Blanco £ 9.00

Herradura Silver £ 9.00 Gin

Don Julio Reposado £ 13.00 Bombay Sapphire £ 9.00

Patron Reposado £ 16.00 Tanqueray £ 9.00

Cuervo Reserva de la Familia Anejo £ 24.00 Hendrick’s £ 10.00

Beefeater 24 £ 10.00

Rum Tanqueray Ten £ 12.00

Bacardi Superior £ 9.00 Miller’s Westbourne Strength £ 12.00

Havana Anejo 7 year old £ 10.00 William Chase Gin £ 13.00

Bacardi 8 year old £ 10.00

Barbancourt 15 year old £ 14.00

Pyrat XO £ 15.00

Ron Zacapa 23 year old £ 17.00

For the complete list of spirits and cigars, please see our Amaranto Bar menu.

Please note that from time to time vintages of wines may vary.

Documents

Afternoon Tea Menus - Four Seasons · ££££85 858585.00 per person.00 per person.00 per person A minimum number of 15 guests is applicable Salad and Appetizer Selection Fattoush