(under FIFRA, as amended)

U.S. E.. ylRONMENTAL PROTECTION\ AGENCY

Office of Pesticide Programsp* Antimicrobials Division (7510-P)

1200 Pennsylvania Avenue N.W.Washington, D.C. 20460

NOTICE OF PESTICIDE:x Registration_ Reregistration

< Reg. Number:

72856-1

Date of

Issuance:

August 3, 2011

Term of Issuance:

Conditional

Name of Pesticide Product:

Front Line Chlorine FLC-21

Name and Address of Registrant (include ZIP Code):

Front Line Chemicals921 9th Avenue NorthBrandon, SD. 57005

Note: Changes in labeling differing in substance from that accepted in connection with this registration must be submitted to and accepted by the

Antimicrobials Division prior to use of the label in commerce. In any correspondence on this product always refer to the above EPA registration number.

On the basis of information furnished by the registrant, the above named pesticide is hereby registered/reregistered under the Federal Insecticide,

Fungicide and Rodenticide Act.

Registration is in no way to be construed as an endorsement or recommendation of this product by the Agency. In order to protect health and the

environment, the Administrator, on his motion, may at any time suspend or cancel the registration of a pesticide in accordance with the Act. The

acceptance of any name in connection with the registration of a product under this Act is not to be construed as giving the registrant a right to exclusive

of the name or to its use if it has been covered by others.

This product (OPP Decision No. 447737) is conditionally registered in accordance withFIFRA sec 3(c)(7)(A) provided that you:

1. Submit and/or cite all data required for registration of your product under FIFRA sec. 3(c)(s)when the Agency requires all registrants of similar products to submit such data; and, submitacceptable responses required for re-registration of your product under FIFRA section 4.

2. Change EPA File Symbol 728s6-R to EPA Registration Number 72856-1.

Submit one copy of the finished final printed label prior to releasing this product for sale.

If these conditions are not complied with, the registration will be subject to cancellation inaccordance with FIFRA sec. 6(e).

Your release for shipment of the product constitutes acceptance of these conditions.

A stamped copy of the conditionally approved label is enclosed for your records.

ure of Approving Official:

loriisha7 Harris1

Product Manager 32Regulatory Management BranchAntimicrobials Division (7510-P)

Date:

Augusts, 2011

EPA Form 8570-6

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and

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in 0

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afte

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min

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gric

ultu

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ses

Food

Egg

San

itiza

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Tho

roug

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clea

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l egg

s. Th

orou

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mix

2oz

. of t

his

prod

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ith 1

0 ga

llons

of w

arm

wat

er to

pro

duce

a 2

00 p

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solu

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san

itize

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pera

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sho

uld

not

exce

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30°F

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ray

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war

m s

aniti

zer s

o th

at th

e eg

gs a

re th

orou

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wet

ted.

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llow

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eggs

to th

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dry

bef

ore

casi

ng o

r bre

akin

g.D

o no

t app

ly a

pot

able

wat

er ri

nse.

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o no

t reu

se th

is s

olut

ion

tosa

nitiz

e eg

gs.

Fru

it a

nd V

eget

able

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hing

: Th

orou

ghly

cle

an a

ll fr

uits

and

vege

tabl

es i

n a

was

h ta

nk.

Thor

ough

ly m

ix 5

fl.

oz. o

f thi

s pr

oduc

t in

200

gallo

ns o

f wat

er to

mak

e a

sani

tizin

g so

lutio

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25

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ava

ilabl

ech

lorin

e.

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r dr

aini

ng th

e ta

nk, s

ubm

erge

fru

it or

veg

etab

les

for

2m

inut

es in

a se

cond

was

h ta

nk c

onta

inin

g th

e re

circ

ulat

ing

sani

tizin

gso

lutio

n.

Spra

y ri

nse

vege

tabl

es w

ith th

e sa

nitiz

ing

solu

tion

prio

r to

pack

agin

g.

Rin

se f

ruit

with

pot

able

wat

er o

nly

prio

r to

pack

agin

g.