Agricultura Marketing Management Format

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    AGRICULTURALmarketingMANAGEMENT

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    ORGANISATIONAL STRUCTURE AND

    MANAGEMENT OF APMC

    Reference Year

    1. INFORMATION OF MARKET:

    1. Name of the market

    committee

    2. Address (place)

    3. Year of establishment

    4. Act under which the

    APMC established

    5. Daily working hours From: To:

    2) MARKET AREA:

    Sr. No. Tahsil No. of villages

    1.

    2.

    3

    4.

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    3) MARKET YARD:

    A) MAIN MARKET YARD:

    a) Area of market yard acres

    b) Is this area sufficient?

    c) If not, is there any plan for expansion?

    d) If yes, how much new area is proposed

    to be acquired?

    acres

    e) Is the location of market yard is

    convenient to farmer producers?

    B) SUB-YARD:

    a) Whether there are sub-yards?

    b) Name of sub-yards 1)

    2)

    3)

    c) Area of these sub-yards sufficient?

    d) If no, then there any plan for

    establishment of new sub-yards?

    e) If yes, how many sub-yards will be

    established?

    f) Is the location of sub-yard is

    convenient to farmers?

    4) NOTIFIED COMMODITIES:

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    The notified commodities are listed below:

    Sr. No. Name of notified commodities

    1.

    2.

    3.

    4.

    5.

    6.

    7.8.

    9.

    10.

    5) COMPOSITION OF MARKET COMMITTEE

    Sr. No. Category Number

    1. Farmers

    2. Traders

    3. Others

    a)

    b)

    c)d)

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    6) INFORMATION OF CHAIRMAN AND VICE- CHAIRMAN:

    A) PRESENT CHAIRMAN:

    a) Name

    b) Occupation

    c) Age

    d) Education

    d) Since when he is

    chairman?

    B) PRESENT VICE CHAIRMAN:

    a) Name

    b) Occupationc) Age

    d) Education

    d) Since when he is

    vice-chairman?

    7) SUB- COMMITTEE:

    There are _______ sub- committees are there.

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    Sr. No. Name of sub- committee Number of

    members

    1.2.

    3.

    4.

    5.

    8) SECRETARY OF THE MARKET COMMITTEE:

    a) Name

    b) Age

    c) Education

    d) Qualification required for

    the secretary?

    d) Present secretary fulfills

    these requirements?

    e) Special training if any

    9) OTHER STAFF:

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    Sr.

    No.

    Category Number

    A) a) Supervisor

    b) Clerkc) Grader

    d) Peon

    e) Other

    B) Are there trained graders?

    C) Whether these staff is adequate?

    D) If no, then what category of is

    inadequate?a) Supervisory

    b) Weighment

    c) Office work

    d) Others

    10) MARKET FUNCTIONARIES:

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    Sr.

    No.

    Category Number

    1. Traders

    A classB class

    C class

    2. Commission agent

    3. Brokers

    4. Weighment

    5. Hamals

    6. Other

    7. Processing traders

    A class

    B class

    Total

    11) THERE ARE FOLLOWING AMENITIES ARE PROVIDED

    BY THE MARKET COMMITTEE:

    1. Regular supply of drinking water

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    2. Farmers rest house

    3. Management of parking cart

    4. Electricity in parking cart

    5. Canteen6. Bank

    7. Post office

    8. Godawn for storage

    9. Auction hall / auction platform

    10. Grading hall

    11. Internal roads in the market yard

    12. Adequate office accommodation

    13. Cattle shed

    * What are the difficulties in providing all or remaining

    amenities?

    12) METHOD OF SALE:

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    1. Method of sale followed

    2. Traders judge the quality by

    3. Do you think there is a real

    competition among traders always?4. Do traders form ring sometimes?

    5. If yes, what is the frequency of such

    instances?

    6. Are all farmers satisfied with price

    fixed in the market?

    7. If yes, then proportion in percent is?

    13) DISPUTES

    A) Are the disputes between producer (saler) and

    trader (buyer) common?

    Yes or no

    B) NO. OF DISPUTES WERE RECORDE LAST YEAR?

    ________________

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    Sr.No. Nature of disputes Number

    1. Fixing price

    2. Correct weighment

    3. Correct and prompt payment4. Quality of produce

    5. other

    Total

    C) IN ORAL TYPE OF DISPUTES FOLLOWIMG DISPUTESARE COMMON.

    Sr.No. Nature of disputes

    1. Fixing price

    2. Correct weighment

    3. Correct and prompt payment

    4. Quality of produce5. other

    D) DO YOU THINK THAT THERE ARE MORE DISPUTES

    DUE TO LACK OF MARKET YARD?

    YES OR NO

    14) SUPERVISION:

    1. Who exercises supervision over the day

    to day transaction the market?

    2. Do the chairman and vice- chairman

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    supervise the transaction the market?

    3. If yes, then how many times?

    4. If no, do you think keen supervision is

    necessary?5. How many other members of market

    committee supervise the working of

    the market?

    6. How many members of the market

    committee participate actively in the

    working of the market and taking

    interest? In what form?

    Sr. No. Forms of supervision Members

    1. Occasional supervision

    2. Attending meeting regularly

    3. Participating in the discussion

    of the meeting

    4. Other

    15) THE APPROXIMATE RECEIPTS AND EXPENDITUREOF THE MARKET COMMITTEE GIVEN BELOW:

    A. Receipts

    B. Expenses

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    C. Deficit/ surplus

    D. What are the sources of finance?

    1. Market fees

    2. Licence fees

    3. Grant:

    a) State Government

    b) Central Government

    E. Finance

    F. Other

    G. The financial position of the market

    committee.

    H) Whether any development work of expansion

    programme is held up for want of finance.

    YES OR NO

    If yes, specify it

    Sr. No. Programme Funds needed (Rs.)

    1.

    2.

    3.

    16) WHETHER MARKET COMMITTEE HAS TAKEN ANY

    LOAN FROM CO- OPERATIVE / COMMERCIAL BANK?

    YES OR NO

    If yes,

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    1. Which bank?

    2. Purpose

    3. Year 4. Amount Rs.

    5. Terms

    17) IS THERE INSPECTION OF THE MARKET

    COMMITTEE FROM HIGHER AUTHORITY?

    YES OR NO?

    1. If yes, then from whom?

    2. At what interval?

    3. Year of latest inspection

    18) MARKET COST:

    (WHAT MARKET CHARGES ARE LEVIED BY THE

    MARKET COMMITTEE?

    Sr. No. Items Market

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    1. Market fees

    2. Weighment

    3. Hamali

    4. Commission5. Other

    Total

    19) INFORMATION ABOUT AUDIT:

    1. Is there audit of market committee?2. Who undertake audit

    3. What is the audit class given to the

    market committee last year?