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8/7/2019 Agricultura Marketing Management Format
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AGRICULTURALmarketingMANAGEMENT
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ORGANISATIONAL STRUCTURE AND
MANAGEMENT OF APMC
Reference Year
1. INFORMATION OF MARKET:
1. Name of the market
committee
2. Address (place)
3. Year of establishment
4. Act under which the
APMC established
5. Daily working hours From: To:
2) MARKET AREA:
Sr. No. Tahsil No. of villages
1.
2.
3
4.
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3) MARKET YARD:
A) MAIN MARKET YARD:
a) Area of market yard acres
b) Is this area sufficient?
c) If not, is there any plan for expansion?
d) If yes, how much new area is proposed
to be acquired?
acres
e) Is the location of market yard is
convenient to farmer producers?
B) SUB-YARD:
a) Whether there are sub-yards?
b) Name of sub-yards 1)
2)
3)
c) Area of these sub-yards sufficient?
d) If no, then there any plan for
establishment of new sub-yards?
e) If yes, how many sub-yards will be
established?
f) Is the location of sub-yard is
convenient to farmers?
4) NOTIFIED COMMODITIES:
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The notified commodities are listed below:
Sr. No. Name of notified commodities
1.
2.
3.
4.
5.
6.
7.8.
9.
10.
5) COMPOSITION OF MARKET COMMITTEE
Sr. No. Category Number
1. Farmers
2. Traders
3. Others
a)
b)
c)d)
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6) INFORMATION OF CHAIRMAN AND VICE- CHAIRMAN:
A) PRESENT CHAIRMAN:
a) Name
b) Occupation
c) Age
d) Education
d) Since when he is
chairman?
B) PRESENT VICE CHAIRMAN:
a) Name
b) Occupationc) Age
d) Education
d) Since when he is
vice-chairman?
7) SUB- COMMITTEE:
There are _______ sub- committees are there.
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Sr. No. Name of sub- committee Number of
members
1.2.
3.
4.
5.
8) SECRETARY OF THE MARKET COMMITTEE:
a) Name
b) Age
c) Education
d) Qualification required for
the secretary?
d) Present secretary fulfills
these requirements?
e) Special training if any
9) OTHER STAFF:
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Sr.
No.
Category Number
A) a) Supervisor
b) Clerkc) Grader
d) Peon
e) Other
B) Are there trained graders?
C) Whether these staff is adequate?
D) If no, then what category of is
inadequate?a) Supervisory
b) Weighment
c) Office work
d) Others
10) MARKET FUNCTIONARIES:
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Sr.
No.
Category Number
1. Traders
A classB class
C class
2. Commission agent
3. Brokers
4. Weighment
5. Hamals
6. Other
7. Processing traders
A class
B class
Total
11) THERE ARE FOLLOWING AMENITIES ARE PROVIDED
BY THE MARKET COMMITTEE:
1. Regular supply of drinking water
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2. Farmers rest house
3. Management of parking cart
4. Electricity in parking cart
5. Canteen6. Bank
7. Post office
8. Godawn for storage
9. Auction hall / auction platform
10. Grading hall
11. Internal roads in the market yard
12. Adequate office accommodation
13. Cattle shed
* What are the difficulties in providing all or remaining
amenities?
12) METHOD OF SALE:
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1. Method of sale followed
2. Traders judge the quality by
3. Do you think there is a real
competition among traders always?4. Do traders form ring sometimes?
5. If yes, what is the frequency of such
instances?
6. Are all farmers satisfied with price
fixed in the market?
7. If yes, then proportion in percent is?
13) DISPUTES
A) Are the disputes between producer (saler) and
trader (buyer) common?
Yes or no
B) NO. OF DISPUTES WERE RECORDE LAST YEAR?
________________
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Sr.No. Nature of disputes Number
1. Fixing price
2. Correct weighment
3. Correct and prompt payment4. Quality of produce
5. other
Total
C) IN ORAL TYPE OF DISPUTES FOLLOWIMG DISPUTESARE COMMON.
Sr.No. Nature of disputes
1. Fixing price
2. Correct weighment
3. Correct and prompt payment
4. Quality of produce5. other
D) DO YOU THINK THAT THERE ARE MORE DISPUTES
DUE TO LACK OF MARKET YARD?
YES OR NO
14) SUPERVISION:
1. Who exercises supervision over the day
to day transaction the market?
2. Do the chairman and vice- chairman
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supervise the transaction the market?
3. If yes, then how many times?
4. If no, do you think keen supervision is
necessary?5. How many other members of market
committee supervise the working of
the market?
6. How many members of the market
committee participate actively in the
working of the market and taking
interest? In what form?
Sr. No. Forms of supervision Members
1. Occasional supervision
2. Attending meeting regularly
3. Participating in the discussion
of the meeting
4. Other
15) THE APPROXIMATE RECEIPTS AND EXPENDITUREOF THE MARKET COMMITTEE GIVEN BELOW:
A. Receipts
B. Expenses
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C. Deficit/ surplus
D. What are the sources of finance?
1. Market fees
2. Licence fees
3. Grant:
a) State Government
b) Central Government
E. Finance
F. Other
G. The financial position of the market
committee.
H) Whether any development work of expansion
programme is held up for want of finance.
YES OR NO
If yes, specify it
Sr. No. Programme Funds needed (Rs.)
1.
2.
3.
16) WHETHER MARKET COMMITTEE HAS TAKEN ANY
LOAN FROM CO- OPERATIVE / COMMERCIAL BANK?
YES OR NO
If yes,
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1. Which bank?
2. Purpose
3. Year 4. Amount Rs.
5. Terms
17) IS THERE INSPECTION OF THE MARKET
COMMITTEE FROM HIGHER AUTHORITY?
YES OR NO?
1. If yes, then from whom?
2. At what interval?
3. Year of latest inspection
18) MARKET COST:
(WHAT MARKET CHARGES ARE LEVIED BY THE
MARKET COMMITTEE?
Sr. No. Items Market
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1. Market fees
2. Weighment
3. Hamali
4. Commission5. Other
Total
19) INFORMATION ABOUT AUDIT:
1. Is there audit of market committee?2. Who undertake audit
3. What is the audit class given to the
market committee last year?