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WORLD FOOD ISSUES
Agronomy 342
World Food IssuesAgronomy 342
Fall Semester 2011
WORLD FOOD ISSUES
Agronomy 342
Dr. Steven L. FalesProfessor of Agronomy1563 Agronomy [email protected]
WORLD FOOD ISSUES
Agronomy 342
World Food Issues
Fall Semester 2011
http://www.youtube.com/watch?v=KMZ4nihvEng
INTRODUCTION TO THE COURSE
August 23
Objectives
Understand contemporary issues regarding food, food systems, food distribution, hunger, and food security
Evaluate arguments critically and professionally
Respect and value different perspectives on issues
Practice skills for collaborative learning
Effectively communicate orally and in writing
Scope of the course
Food and food systemsComponents of a food systemFactors shaping US food preferences
HungerHunger in the U.S.Root causesMyths about hunger:
○ World Hunger: 12 Myths, Lappe et al., 1998
Format:
Occasional mini-lectures, short videos, and class discussion
In class assignments Assignments completed outside, and
presented in classAnalysis of chapters in textInvestigationsTerm project
Evaluation criteria for Investigations and Project
Clarity of thought and evidence of comprehension
Soundness of arguments
Communication skill
Evidence of joint effort, when appropriate
Grading (600 points)
Attendance/class participation: 90
Assignments (7) : 210
Investigations (3): 150
Project (1): 150
Professional Etiquette
1. All points of view are respected.
2. Everyone is encouraged to voice their opinions, even if they might be unpopular.
3. Personal attacks are inappropriate and will not be tolerated.
4. A word about cell phones, etc…
Course Web Page
http://www.agron.iastate.edu/courses/agron342/index.asp
Questions?
