Aji Ten Menu

8/10/2019 Aji Ten Menu

1/8

Appetizers

Yudofu 4.50

Niku Tofu 7.00

Namako su * 5.00

Sanma Hiraki 4.50

Hokke Hiraki

6.00Okonomiyaki 8.50

Beef Negi Maki 6.50

Chicken Yakitori 1.75

Gyu Niku Kushi * 2.00

Kushi Katsu 4.50

Chicken Wings 4.50

Salmon Neck 6.00

Hamachi Neck 7.50

Geso Karaage

4.50Gindara Kasuzuke 7.75

Hotaruika Tamarizuke * 5.00

Kisu Tempura 5.00

Kawa Ebi Karaage 6.00

Tuna Steak 10.00

Mozuku 4.00

Yaki Mentaiko * 6.00

Onigir i 2.00

Oshinko

3.00

Sazae Wasabi * 5.00

Tako Wasabi * 4.00

Tako Sansaizuke 4.25

Stamina Salad * 7.50

Fried Rice 6.50

Shrimp Fried Rice ( 8.50

Kamo Shioyaki 8.50

Tor i Kawa Kushi 1.50

* This m enu i tem conta ins or m ay conta in raw or und ercooked ingred ients.

Consuming raw or und ercooked meat, poul t ry , seafood, shel l fish , or eggs may increase your r isk of food bo rne

i l lnesses.


2/8

Sush i Rol l and Nigir i

Raw Nigiri

Tuna* 2.45Yellow Tail* 2.45Salmon* 2.20Smoked Salmon* 2.35

Sea BassFluke (Hirame)* 2.35Red Snapper (Tai)* 2.75

Tilapia* 1.85

Sea Urchin (Uni)* 4.25

Salmon Roe* 2.95

Wasabi Tabiko* 2.10Smelt Roe* 1.95Sweet Shrimp (Amaebi)* 3.75

Ika (Squid)* 2.10Scallop (Hotategai)* 2.25Makerel* 2.00

Aji (Jack Makerel)* 3.25Hokki* 2.10Aoyagi*Shako*

Torigai*Fatty Tuna (CHU'Toro)*

Cooked Nigi r iEggShrimpEel (fresh water)

Sea EelTako (Octopus)Fried Tofu (Inari)

1.902.002.852.852.101.75

Vegetable Roll

NameEvergreen (Steamed asparagus, avocado, cucumber)Fermented Soy Bean(Natto)Burdock(Japanese root vegetable)AvocadoCucumber

Cucumber

PickledRadish

Vegetable(Burdock, cucumber, pickled radish, spinach)Asparagus(tempura asparagus, mayo)

Price4.253.753.253.25

3.25

3.25

4.253.25

Tempura Rol lShrimp Tempura (Shrimp deep fried in tempura batter) 7.00VegetableTempura(Assorted vegetables deep fried in tempura batter) 5.00Yam Yam Tempura(White fish, salmon, tuna, eel, egg, avocado, and cucumber, deep fried with special sauce) 12.00

California Tempura (California roll deep fried in tempura batter - spicy) 5.25Chicken Tempura (Chicken tempura, avocado, cucumber) 6.50White Fish Tempura (Fish tempura, avocado, cucumber) 5.50

Regular Roll

Name

Ajiten(Shrimp tempura, eel, avocado) 8.75California(Crabstick, mayo, avocado, cucumber) 4.35

Canton(Crabstick, eel, avocado) 5.75

Caterpillar(Shrimp tempura, eel, cucumber, avocado on top) 12.00Dragon(California roll topped with eel and avocado) 12.00Dynamite(California roll topped with shrimp tempura, spicy sauce, onion, and masago) 10.50

East(Shrimp, egg, and cucumber) 4.75EelCucumber 4.75EelAvocado 5.25

EelAsparagusCreamCheese 5.00Futomaki(Egg, mushroom, eel, shrimp, crabstick, spinach, pickled radish, fish powder) 9.00L.A. Crunch(Shrimp tempura, crabstick, mayo, eel, egg, wasabi smelt roe) 12.00

Lava(California roll topped with baked, spicy, seafood mix) 10.00Philadelphia(Smoked salmon, cream cheese, and cucumber) 5.65SlamDunk(Soft shell crab, crabstick, mayo, pickled radish, avocado, cucumber) 10.00


3/8

SoftShellCrab(Whole deep fried crab with crab sauce) 6.50SpicyCalifornia (California roll with spicy sauce) 4.50SalmonSkin(Cooked salmon skin and cucumber) 4.00

Battera(Saba) 8.25Rainbow*(California roll topped with tuna, white fish, salmon, and avocado) 9.75Rush Hour*(Tuna, eel, avocado) 7.25

Salmon Cucumber Avocado* 4.75Salmon Cucumber* 4.50Salmon* 4.25

Shrimp & Salmon*(Shrimp tempura, cream cheese, and cucumber, topped with salmon and avocado) 11.00

Spicy Tuna*(Tuna roll with spicy sauce) 5.25

Triple Spicy Tuna*(Spicy tuna toll topped with wasabi smelt roe and jalapeno) 9.50

Tuna* 5.00Tuna Avocado* 4.75White Tuna* 4.65

Yellowtail Avocado* 5.25Yellowtail Scallion* 4.35Spicy Salmon Crunch*(Salmon roll with spicy sauce, tempura batter) 4.50

Sushi Combinations

NameSmall* Choice of California roll or Spicy Tuna roll/5 Nigiri (Chef's choice) 14.25Medium*Choice of California roll or Spicy Tuna roll/10 Nigiri (Chef's choice) 22.00Large* California roll and Spicy Tuna roll/15 Nigiri (Chef's choice) 40.00

Sushi Noodles Dinner* One piece Yellowtail, Tuna, Squid or anago, Salmon, Shrimp,with choice of Kitsune Udon ot Shoyu Ramen and choice of Tuna or California roll 19.00

Sushi Dinner* Assortment of Nigiri and Roll (Chef's choice) 25.00Sushi & Sashimi Combo* Assortment of Nigiri and Sashimi (Chef's choice) 25.00


4/8

Lunch Menu

Cold Appetizers ()Edamame

Boiled and salted soybean pods. 2.50

Hiyayakko Cold tofu with ginger, bonito, and green onions. 2.50

Natto Fermented soybeans. 2.50

Ikura Oroshi * Salmon roe served over grated daikon radish. 4.00

Nameko Oroshi

Nameko mushrooms over grated daikon radish. 3.00

Spinach Ohitashi

Boiled spinach in a light sauce. 3.00

Spinach Goma ae

Boiled spinach with a sesame dressing. 3.00

Hot Appetizers ()Spicy Fr ied Chicken

Lightly battered deep fried chicken. 5.50

Fr ied Chicken ( Lightly battered deep fried chicken. 5.50

Gyoza Pan-fried pork and cabbage dumplings. 3.50

Agedashi dofu Lightly deep fried tofu with broth. 4.00

Tonkatsu

Breaded deep fried pork. 3.50

Chicken Katsu

Breaded deep fried chicken. 3.50

Croquette

Breaded deep fried potato cakes with chicken and veggies. 3.50

Dynamite

Shrimp tempura, onion, and roe stir fried with spicy sauce. 6.50

Soft Shell Crab

Two deep fried whole soft shell crabs with sauce. 8.00

Fr ied Shr imp

Deep fried breaded shrimp. 3.50

Ika Shogay aki Grilled squid with ginger sauce. 6.50

Saba Shioyaki

Salted broiled mackerel fillet. 3.75

Sanma Shioyaki

One whole broiled and salted Spanish Mackerel. 3.75

Salmon Ter iyaki Salmon fillet in teriyaki sauce. 4.00

Salmon Shioyaki Salmon fillet broiled and salted. 4.00

Shr imp Tempura

Lightly battered deep fried shrimp and vegetables. 4.50

Vegetable Tempura Lightly battered deep fried vegetables. 3.50

Ninnikume Itame

Spicy stir fried garlic sprouts with pork. 4.50

Soup and Salad Miso Soup () Soybean soup with tofu, seaweed, and green onion. 1.50

Tossed Salad

House salad with a ginger dressing. 1.75

Seafood Salad * Tossed Salad Top with Seafood. 15.00

Soba Seafood Salad *

(

) Tossed Salad Top with Buckwheat noodles and seafood. 10.00

Hiyashi Wakame Salad Seaweed salad. 3.50

Potato Salad

Japanese style potato salad. 2.50

Dessert

Green Tea Ice Cream 2.00

Ginger Ice Cream 2.00

Ice Cream w ith Red B eanTopping 3.00

(

)

Appet izers

Entrees

Served with Miso Soup, and Rice. (

Sushi Lunch * () Choice of California Roll or Spicy Tuna Roll and 5 Nigiri. 13.25

Chirashi *

Assorted Raw Fish over Sushi Rice. 12.00

Tekka Don * Sliced Fresh Tuna over Sushi Rice. 12.00

Chick en Teriyaki

Broiled chicken with teriyaki sauce. 7.00Beef Teriyaki *

Broiled beef with teriyaki sauce. 12.00


5/8

Salmon Ter iyaki

Broiled salmon with teriyaki sauce. 8.50

Salmon Shioyaki Broiled lightly salted salmon. 8.50

Shr imp Tempura


Vegetable Tempura Lightly battered deep fried vegetables. 7.50

Tonkatsu Deep fried breaded pork. 7.50

Chicken Katsu

Deep fried breaded chicken. 7.50

Saba Shioyaki

Broiled lightly salted mackerel. 8.00

Sanma Shioyaki

Broiled lightly salted Spanish mackerel. 8.00

Fr ied Shr imp Deep fried breaded shrimp. 8.00

Yasai Itame

Sauted vegetables with pork. 6.50Curry Rice Beef curry with rice. 6.50

Katsu Curry Deep fried breaded pork with beef curry and rice. 7.50

Daily Lunch Specia l 7.00

Bento *

) Lunch Box. 11.00

Noodles

Tempura Udon

Wheat noodles with shrimp tempura in hot soup. 7.00

Tempura Soba

Buckwheat noodles with shrimp tempura in hot soup. 7.50

Kamo Udon Wheat noodles with cooked sliced duck in hot soup. 7.50

Kamo Soba Buckwheat noodles with cooked sliced duck in hot soup. 8.00

Kitsune Udon

Wheat noodles with fried tofu skin. 6.50

Kitsune Soba

Buckwheat noodles with fried tofu skin. 7.00

Nabeyaki Udon *

Wheat noodles with shrimp tempura, egg, chicken,vegetables, and hot soup in hot pot. 9.00

Shoyu Ramen

Egg noodles with vegetables and roasted pork in hot soup. 6.00

Chashumen Egg noodles with roasted pork. 7.50

Kamo Ramen Egg noodles with sliced duck in soy base soup. 7.50

Miso Ramen

Egg noodles with pork and bean sprouts in soy bean soup. 7.50

Moyashi Ramen


Tonkotsu Ramen

Pork base soup with roasted pork and bean sprouts. 8.50

Yaki Soba

Sauted egg noodles with pork and vegetables. 7.50

Zaru Soba Buckwheat noodles served with cold sauce. 6.50

Cha Soba

Cold, tea infused buckwheat noodles. 8.50

Inaniwa Udon

Cold wheat noodles with cold sauce. 9.00

Ten Zaru

Cold Buckwheat noodles and shrimp tempura. 9.50

Donburi

(Rice Bow l)

Served with Miso Soup and Salad. (

Tendon

Shrimp and vegetables tempura on top of rice. 6.50

Katsudon Deep fried breaded pork with onion and egg on top of rice. 6.50

Ebi Fry Don

Deep fried breaded shrimp with onion and egg on top of rice. 7.00

Chicken Katsu don

Deep fried breaded chicken with onion and egg on top of rice. 6.50

Oyakodon

Chicken with onion and egg on top of rice. 6.50

Chicken Bowl Chicken and green onion with teriyaki sauce on top of rice. 6.50

Gyudon

Beef and onion on top of rice. 7.00

Unadon

Broiled river eel on top of rice. 8.50

Combination Served with Miso Soup, Salad, and Rice.

Beef Teriyaki * & Shrim p Tempura

* 15.00

Salmon Ter iyaki & Shr imp Tempura 15.00

Chicken Ter iyaki & Shr imp Tempura 12.50

Sushi & Noodle *

Five pieces of Nigiri. Choice of California or Tuna Roll. Choice of Kitsune Udon or Shoyu Ramen. 17.00

Sushi & Sashimi * ()Assortment of Nigiri and Sashimi (Chefs choice). 20.00

This menu item contains or may contain raw or undercooked ingredients.

Consuming raw or undercook ed meat, poult ry, seafood, shell f ish, or eggs may increase your r isk of food borne i l lnesses.


6/8

Dinner Menu

Appet izers

Cold Appetizers ()Edamame

Boiled and salted soybean pods. 2.50

Hiyayakko Cold tofu with ginger, bonito, and green onions. 2.75

Natto

Fermented soybeans. 2.75

Ikura Oroshi * Salmon roe served over grated daikon radish. 4.00

Nameko Oroshi

Nameko mushrooms over grated daikon radish. 3.50Spinach Ohitashi Boiled spinach in a light sauce. 3.00

Spinach Gom a ae

Boiled spinach with a sesame dressing. 3.00

Kani Su King crab with cucumber and vinegar dressing. 7.00

Ebi Su Shrimp with cucumber and vinegar dressing. 5.50

Tako Su * Octopus with cucumber and vinegar dressing. 5.50

Maguro Natto * Tuna with fermented soybean. 6.50

Hot Appetizers ()Spicy Fr ied Chicken

Lightly battered deep fried chicken. 5.50

Fr ied Chicken

(Lightly battered deep fried chicken. 5.50

GyozaPan-fried pork and cabbage dumplings. 3.75

Agedashi dofu Lightly deep fried tofu with broth. 4.00

Tonkatsu

Deep fried breaded pork 3.75

Chicken Katsu

Deep fried breaded chicken. 3.75

Croquette

Breaded deep fried potato cakes with chicken and veggies. 3.75

Dynamite

Shrimp tempura, onion, and roe stir fried with spicy sauce. 6.50

Soft Shell Crab Two deep fried whole soft shell crabs with sauce. 8.00

Fr ied Shr imp

Deep fried breaded shrimp. 3.75

Ika Shogay aki Grilled squid with ginger sauce. 6.50

Saba Shioyaki

Salted broiled mackerel fillet. 3.75

Sanma ShioyakiOne whole broiled and salted Spanish Mackerel. 3.75

Salmon TeriyakiSalmon fillet in teriyaki sauce. 4.00

Salmon ShioyakiSalmon fillet broiled and salted. 4.00

Shr imp Tempura


Vegetable Tempu ra Lightly battered deep fried vegetables. 3.75

Ninnikume Itame

Spicy stir fried garlic sprouts with pork. 4.50

Shishamo Fry Breaded and deep fried whole smelt fish. 4.50

Shishamo

Broiled whole smelt fish. 4.50

Short Rib *Japanese style beef short ribs. 6.50

Soup and Salad Miso Soup

Soybean soup with tofu, seaweed, and green onion. 1.50

Akadashi

Red Soybean soup with tofu, seaweed, green onion, and nameko mushrooms. 3.50

Tossed Salad

House salad with a ginger dressing. 2.00

Seafood Salad *

Tossed Salad Top with Seafood. 15.00Soba Seafood Salad *

(

) Tossed Salad Top with Buckwheat noodles and seafood. 10.00

Hiyashi Wakam e Salad

Seaweed salad. 3.50

Potato Salad

Japanese style potato salad. 2.50

Dessert

Green Tea Ice Cream 2.00

Ginger Ice Cream 2.00

Ice Cream with Red BeanTopping 3.00

( )

Entrees

Served with Miso Soup, and Rice. (


7/8

Sushi Dinner *

(

) Assortment of Nigiri and Roll (Chef's choice). 20.00

Chirashi *Assorted Raw Fish over Sushi Rice. 15.50

Tekka Don *

Sliced Fresh Tuna over Sushi Rice. 15.50

Chick en Teriyaki Broiled chicken with teriyaki sauce. 9.00

Beef Teriyaki * Broiled beef with teriyaki sauce. 13.00

Salmon Teriyaki

Broiled salmon with teriyaki sauce. 10.50

Salmon Shioyaki

Broiled lightly salted salmon. 10.50

Shr imp TempuraLightly battered deep fried shrimp and vegetables. 10.50

Vegetable Tempu ra Lightly battered deep fried vegetables. 8.50

Tonkatsu

Deep fried breaded pork. 9.50Chicken Katsu Deep fried breaded chicken. 9.50

Saba Shioyaki

Broiled lightly salted mackerel. 9.50

Sanma Shioyaki Broiled lightly salted Spanish mackerel. 9.50

Fr ied Shr impDeep fried breaded shrimp. 10.50

Yasai ItameSauted vegetables with pork. 7.50

Curry Rice

Beef curry with rice. 7.50

Katsu Curry Deep fried breaded pork with beef curry and rice. 8.50

Kaiseki Bento *

13.00

Noodles

Tempura Udon Wheat noodles with shrimp tempura in hot soup. 7.00

Tempura Soba

Buckwheat noodles with shrimp tempura in hot soup. 7.50

Kamo Udon

Wheat noodles with cooked sliced duck in hot soup. 7.50

Kamo Soba

Buckwheat noodles with cooked sliced duck in hot soup. 8.00

Kitsune Udon

Wheat noodles with fried tofu skin. 6.50

Kitsune Soba

Buckwheat noodles with fried tofu skin. 7.00

Nabeyaki Udon * Wheat noodles with shrimp tempura, egg, chicken, vegetables, and hot soup in hot pot. 9.00

Shoyu Ramen

Egg noodles with vegetables and roasted pork in hot soup. 6.00

ChashumenEgg noodles with roasted pork. 7.50

Kamo Ramen

Egg noodles with sliced duck in soy base soup. 7.50

Miso Ramen


Moyashi Ramen


Tonkotsu Ramen

Pork base soup with roasted pork and bean sprouts. 8.50

Yaki Soba Sauted egg noodles with pork and vegetables. 8.50

Zaru Soba

Buckwheat noodles served with cold sauce. 7.00

Cha Soba Cold, tea infused buckwheat noodles. 8.50

Inaniwa Udon

Cold wheat noodles with cold sauce. 9.00

Ten Zaru

Cold Buckwheat noodles and shrimp tempura. 9.50

Donburi (Rice Bow l)Served with Mis o Soup and Salad. (

Tendon

Shrimp and vegetables tempura on top of rice. 8.00

Katsudon

Deep fried breaded pork with onion and egg on top of rice. 7.50

Ebi Fry Don Deep fried breaded shrimp with onion and egg on top of rice. 8.00

Chicken Katsu don

Deep fried breaded chicken with onion and egg on top of rice. 7.50

Oyakodon Chicken with onion and egg on top of rice. 7.50

Chicken Bowl

Chicken and green onion with teriyaki sauce on top of rice. 7.50

Gyudon Beef and onion on top of rice. 8.00

Unadon

Broiled river eel on top of rice. 8.50

Nabemono ( Cooked at table) Sukiyaki*

Beef, vegetables, and noodles cooked hot pot style in sukiyaki sauce. 18.50

Shabu-Shabu*

Beef, vegetables, and noodles cooked hot pot style. 18.50

Kamo Nabe *

Sliced duck and vegetables cooked hot pot style. 17.00

Seafood Nabe *

Seafood and vegetables cooked hot pot style. 22.00


8/8

Ochazuke & Zosui Sake Chazuke

5.50

Ume Chazuke 5.00

Mentaiko Chazuke 6.00

Oyako Chazuke 6.00

Combu Chazuke 5.00

Kani Zosui 7.75

Ikura Zosui 7.50

Kamo Zosui 7.50

Nameko Zosui

6.75

Combination

Served with Miso Soup, Salad, and Rice.

Beef Teriyaki * & Shrim p Tempura * 16.50

Salmon Ter iyaki & Shr imp Tempura 16.50

Chicken Ter iyaki & Shr imp Tempura 13.50

Sushi & Noodle * Five pieces of Nigiri. Choice of California or Tuna Roll. Choice of Kitsune Udon or Shoyu Ramen. 17.00

Sushi & Sashimi *

(

) Assortment of Nigiri and Sashimi (Chefs choice). 20.00

* This menu item contains or m ay contain raw or undercooked ingredients.

Consuming raw or undercooked m eat, poult ry, seafood, shel l f ish, or eggs may increase your r isk of food bo rne i l lnesses.

Documents

Aji Ten Menu