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Alberta Wine List Fall, 2014 Chastity Regier Team CSI Calgary Wine Agent 403-399-3403 [email protected] Denise Brisson Team CSI President Edmonton Wine Agent Phone 780·940·7635 Fax 780·451·7990 [email protected] HEAD OFFICE 14019 - 101 Avenue Edmonton, AB T5N 0K2 www.cellarstock.ca

Alberta Wine List - Cellar Stock · 2020. 7. 3. · Alberta Wine List Fall, 2014 ... having fun loving wine. Cellar Stock Importers was incorporated in 1995 by Denise Brisson along

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    Alberta Wine List Fall, 2014

           

     

    Chastity Regier Team CSI Calgary Wine Agent 403-399-3403 [email protected]          

     

    Denise Brisson Team CSI President Edmonton Wine Agent

    Phone 780·940·7635 Fax 780·451·7990

    [email protected]

    HEAD OFFICE 14019 - 101 Avenue

    Edmonton, AB T5N 0K2

    www.cellarstock.ca

  • Cellar Stock Importers Inc. Fall, 2014

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    We are now 18 years old and still

    having fun loving wine.

    Cellar Stock Importers was incorporated in

    1995 by Denise Brisson along with her

    husband, Tom Dickson. With only two

    wineries, Vina La Playa and Temple Bruer,

    Denise travelled throughout Alberta and

    Manitoba selling to one customer at a time,

    one case at a time. After adding two more

    members to their family, Sarah & Thomas,

    and more wineries, it was time to expand

    the team with the additions of Chastity

    (Calgary), Robyn (Saskatchewan) and

    Daphne (Manitoba).

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    Wines from Chile Viña La Playa COLCHAGUA VALLEY, LIMARI, CURICO, CHILE www.laplayawine.com

    • The Family behind the wine; Soren, Peter & Eric Axelsen.

    • 1950’s Soren Axelsen recognizes Chilean wine’s superb potential but is challenged by the volatile South American political landscape.

    • 1970’s Axelsen family relocates from Europe to settle as wine grape growers in Monterey County, CA

    • 1987 Chile’s politics shift to democracy. Axelsen returns & quickly captures the market as the largest supplier of Chilean wines to Europe.

    • 1989 Launches Vina La Playa

    • 2004 Axelsen’s open Vina La Playa Winery & Hotel nestled in the heart of Colchagua Valley which runs between the Andes & the Pacific Ocean. The afternoon ocean breezes temper the hot summer sun for crisp, cool nights.

    ESTATE VARIETALS 2012/13 CABERNET SAUVIGNON +441089 85% CAB, 15% CAB FRANC 2013 MERLOT +441071 2013 CARMENÈRE +876201 85% CARMENÈRE, 15%SYRAH 2013/14 SAUVIGNON BLANC CURICÓ VALLEY +441063 2014 ROSÉ +719400 95% CAB, 5% VIOGNIER  

     

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    Viña La Playa  Is  Green  (cont’d)   BLOCK SELECTION RESERVES • Single vineyard

    • Average 4.5 tons per acre

    • Aged min of 6 to 8 months in oak & 3 months in bottle

    • Average of 2000 cases made per year 2011 CABERNET SAUVIGNON +456418 2012 MERLOT +456426 2012 CARMENÈRE +636043 85% CARMENÈRE, 15% CAB 2012 CLARET +705085, 60% CABERNET SAUVIGNON, 30% MALBEC, 10% CABERNET FRANC 2012/13 PINOT NOIR LIMARI VALLEY +744103

    ISO 14000 – International Certification for Beneficial Management and Green Practices for a Sustainable World

    ISO 9000 – International Certification for Quality Control

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    What is ISO 14000? ISO 14000 is a globally recognized Quality Environmental

    Management Program that focuses on a winery’s

    environmental footprint, and helps the winery to

    continually reduce its environmental impact. It is a

    rigorous affiliation that requires three years to complete,

    and then is constantly monitored thereafter.

    • Organic standards for the vineyard (no fertilizers or pesticides)

    • Soil erosion controls, Air quality controls

    • Composting of all organic waste

    • Natural cooling in the winery and in the offices

    • Wastewater recycling, Water saving irrigation practices

    • Cleaning tanks and other vineyard equipment without chemicals

    • Plant/animal diversity around the vineyard

    • Enhancing natural ecosystems

    • Recycling within offices

    • Working to lower the carbon footprint of the winery as a whole

    Vino de Eyzaguirre, “Wine in the Sack” COLCHAGUA VALLEY, CHILE www.wineinthesack.com

    • In early 1800’s, Domingo Eyzaguirre II, planted some of the first vines from French rootstock and founded Vino de Eyzaguirre winery in what later became San Francisco de Mostazal, a village built by monks from a nearby Franciscan monastery.

    • The Franciscan monks discovered that burlap sacks protected precious bottles from breakage during their bumpy trip by horse-drawn cart.

    • The idea caught on with the winery & became a tradition that has endured to this day.

    • Each bottle is wrapped by hand, as well as the application of the labels.

    2012/13 CABERNET SAUVIGNON +499293

    2012 SYRAH +710437

     

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    Wines from Argentina Belasco de Baquedano LUJAN DE CUYO, MENDOZA, ARGENTINA OLD VINE MALBEC www.belascomalbec.com • 100 + year old vines • Original Clones from Cahors, France

    • 222 Acres soaring 3, 346 feet above feet above sea level.

    • Aconcagua mountains, the highest peaks in the Americas.

    • The wines are unfiltered and unstabilized in the traditional artisan style to preserve subtle aromas and flavors.

    • Gravity driven table to tank.

    • Along with winemaker Dario Burgos, consultant Bertrand Bourdil (one of only two winemakers in the world to receive three 100 point scores from Robert Parker).

    2013 LLAMA 180,000 BOTTLES PRODUCED +735400

    2010 AR GUENTOTA MALBEC “CUYO SOUL” 50,000 BOTTLES PRODUCED 6 X 750ML +735398

    2010 SWINTO “CROW” 10,000 BOTTLES PRODUCED 6 X 750ML +735399  

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    Viña Cornejo Costas, “don Rodolfo” MENDOZA, SAN RAFAEL, ARGENTINA www.donrodolfo.com

    • San Rafael is irrigated by water from the Atuel and Diamante Rivers.

    • San Rafael represents 18% of the vineyards in the Mendoza Province

    • All wines aged in stainless steel.

    • 1870 - José Lavaque, a viticulture pioneer, planted the first vines in Cafayate Valley, Salta.

    • 1889 - His son Félix Lavaque, started the winemaking tradition by producing the first fine wine and becoming one of the most important wine suppliers of Argentina.

    • 1930 - Gilberto Lavaque expanded the winery to include Bodegas Lavaque in San Rafael, Mendoza.

    • Today Rodolfo Félix Lavaque continues with the winery with his two sons.

    2013 DON RODOLFO MALBEC +711177 2013 DON RODOLFO TANNAT +711174 2012 DON RODOLFO TORRONTÉS +716720

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    Wines from France Clos la Coutale CAHORS, FRANCE www.closlacoutale.com

    • The 86 acre domaine has been in the family for six generations, with Philippe Bernède being the current winemaker.

    • The winery’s first award for quality came at the Concours Agricole de Paris in 1894 for its 1893 Cahors.

    • 60 hectares

    • AOC status in 1971

    2012 CLOS LA COUTALE, CAHORS +479667 85% MALBEC, 15% MERLOT Domaine du Salvard CHEVERNY, LOIRE VALLEY, FRANCE • Working Domaine since 1898 through 5

    generations of the Delaille family.

    • Emmanuel & Thierry Delaille are the current generation managing the 42 acres

    • 21,000 cases for the entire vineyard

    • Terra Vitis, certified sustainable farming

    • Cheverny received its AOC status in 1993

    2012 DOMAINE DU SALVARD CHEVERNY +518274  85% SAUVIGNON, 15% CHARDONNAY 2010 SALVARD ROUGE +754786 / 43% PINOT NOIR, 43% GAMAY, 2% COT- 17CS AVAILABLE MAKING WAY FOR THE 2012 VINTAGE THAT IS 80% PINOT NOIR, 20% GAMAY

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    Domaine Champalou LOIRE VALLEY, FRANCE www.champalou.com

    • Established their Domaine in 1984.

    • Located along the Loire River near the town of Tours.

    • Catherine and Didier own 20 ha which is 100% Chenin Blanc.

    • Terra Vitis, certified sustainable farming.

    • 120,000 bottles produced.

    • Vouvray received its AOC in 1936.

    NV VOUVRAY BRUT 6 X 750ML +733045 2012 PORTAIL 6 X 750ML +767850 ARRIVING WINTER 2014   Chateau Haut Brisson GC SAINT EMILION BORDEAUX, FRANCE www.chateau-haut-brisson.com The vines were planted by the father of the former owner, P.Moulinet. It is now owned by Mr. Kowk who is determined to work towards his 25 year plan to become a first growth. The 13 hectares vineyard is beginning to have a reputation of being a wine for consumers seeking good values. Full of promises, this wine will quench your Bordeaux hunger. 2009 SAINT EMILION 6 X 750ML +753095 75% MERLOT, 20% CABERNET, 5% CAB FRANC

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    Les Vignobles du Rivesaltais RIVESALTES, FRANCE www.arnauddevilleneuve.com  “Vins Doux Naturels” • Vin doux means sweet wines made by using the

    “mutage” method.

    • Mutage is when the yeast action is halted before any fermentation begins & is halted by the addition of alchohol.

    • The result is really a blend of wine, unfermented grape juice & added grape spirit.

    • The sweetness comes from the unfermented sugar not grape dehydration like dessert wines.

    • After the wine is produced, it is placed outside in large glass or copper pots and subjected to all weather. “contrived oxidation”

    • Then transferred into oak casks to age for another 6 years.

    RIVESALTES AMBRE 5 YEARS 6 X 750ML +755204

    The standards of team CSI are based on many years of

    Commitment Service & Integrity.

    Our wines are passionately handpicked, sorted then

    selected.

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    Updated information on our website!

    Wines from Canada Burning Kiln Winery VQA SOUTH COAST, ONTARIO www.burningkilnwinery.ca

    • From Ontario’s South Coast, the newest, emerging VQA wine region. For almost a hundred years, Norfolk County was the heart of the tobacco belt. For the short 3 years the winery has won over 40 awards in wine competitions and its winemaker, Andrezej Lipinski was awarded the Ontario Wine Awards “Winemaker of the Year” in 2012. The winery has been on the leading edge for Kiln-drying grapes in the “appassimento” style using repurposed tobacco kilns.

    2012 CAB FRANK +766982 2012 HORSE & BOAT RIESLING +766983 2012 PRIME PINOT NOIR +766984

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    Wines from Spain La Baronia de Turis VALENCIA, SPAIN www.baroniadeturis.es

    • La Baronia was founded in 1920 with 70 founding partners, all of whom are still partners today.

    • Their goal was to produce quality wines with the best fruit out of their 200 hectares

    • Each grower is a partner in La Baronia with Mrs. Ana Calvert Garcia being the managing director and oenologist.

    • To ensure quality from one year to the next, they only use their own grapes and concentrate on a few styles of red and white wines.

    • Today there are 713 members with 1000 hectares under vine.

    SANGRIA 12 X 1000ML +721835 100% GRENACHA 2008 PLAZA MARQUÉS RESERVA +710444 50% TEMPRANILLO 50%GARNACHA 2006 PLAZA MARQUÉS GRAN RESERVA +710445 50% TEMPRANILLO 50% MERLOT

                 

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    Wines from Spain Familia Belasco Wineries TORO, SPAIN www.familiabelasco.com  • Juan Ignacio Belasco also owns Belasco de

    Baquedano in Argentina. Along with his eighth generation winemaker son, Mikel, they both oversee the wineries from Navarra, Rioja, Toro and Rueda.

    2007 TAURUS CRIANZA, TORO 6 X 750ML +757086 100% TINTA DE TORO 6 MONTHS IN FRENCH OAK  

    Wines from Germany Brennfleck Weingut FRANKEN, GERMANY • The family winemaking goes back to the year 1591.

    Susanne and Hugo, the 13th generation have been running the 22 hectares winery since 1998. They have two daughters, Anna-Lena, Antonia and son, Johann.

    2013 BRENNFLECK FRANKEN SILVANER KABINETT +758673 100% SILVANER “Bocksbeutel Bottle”

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    Wines from Germany Weingut Hans Lang VdP RHEINGAU, GERMANY • The Wine Estate is a member of the VdP (Verband

    deutscher Praedikatsweingueter), an association of the top German wineries which ensures that the highest standard of production are upheld.

    • The winery was founded in 1953 and in 1972 Hans Lang tool over the estate from his father and in 2009 completely converted it to organic viticulture.

    • Since there are no successors in the family, Gabrielle and Hans sold the estate in 2013 to Urban Kaufmann, who we met in March 2014 along with his soul mate, Eva, and we are in complete confidence that they will continue the tradition and quality that has made Hans Lang Winery the winery it is today.

    2011 HANS LANG SPATBURGUNDER QBA +756960 100% PINOT NOIR OUT OF STOCK TILL WINTER 2014 2011 HANS LANG GUTSRIESLING +766500 100% RIESLING ARRIVING WINTER, 2014                        

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    Schweinhardt Estate NAHE, GERMANY • This wine estate is owned by the family

    Schweinhardt a tradition that is now 350 years old and comprises approx. 35 hectares of vineyards in the surroundings of the wine village Langenlonsheim in the Nahe valley.

    • The soil mostly consists of rich limestone. The vines grown on this soil produce a very flowery type of a wine with a lot of bouquet.

    • The winery has very three very distinctive soils that make the wines so distinctive.

    • When visiting Axel and Uta you will experience these three soil types that make their wines an absolute delight.

    • ROTHENBERG soil type: red slate; Racy Rieslings with pleasing mineral note

    • KÖNIGSSCHILD soil type: shell stone; limestone smooth Rieslings with distinctive aroma with amazing acid notes.

    • LÖHRER BERG soil type: coarse gravel; that produces delicate fruity wines often with citrus notes  2012 SCHEUREBE LOHRER BERG +750030 100% SCHEUREBE “Bürgermeister” - The name “Bürgermeister” of the

    estate goes, by the way, back to the grandfather Willi of today's owner Axel Schweinhardt.

    Willi Schweinhardt was mayor of the town of Langenlonsheim between 1946 and 1969.

     

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    Wines from Germany Ulrich Langguth Weingut MOSEL, GERMANY www.langguth-ulrich.com

    • The Langguth family established their wine business in 1769 and has continuously produced wines to the present day.

    • The Ulrich Langguth Estate with offices in Traben-Trarbach was founded in 1921 (after brothers Franz and Ulrich Langguth decided to divide their inheritance) by the father of the present owner and should not be confused with the wine merchant company which also bears the Langguth name.

    • The estate owns 4.5 hectares of vineyards, located near the villages of Enkirch, Traben and Piesport, and they are planted for more than 90% by RIESLING Vines.

    2011/12 LANGGUTH TROCKEN DRY RIESLING +750031 100% RIESLING (QUALITATSWEIN QBA) 2011 LANGGUTH RENNAISSANCE RIESLING +750032 100% RIESLING (HOCHGEWACHS, QBA)    

     

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    Wines from Portugal Quinta da Romeira de Cima BUCELAS, LISBON, PORTUGAL www.wineventures.eu  • Bucelas lies within the south Estremadura district

    a few miles north of Lisbon

    • Bucelas is best known for growing the Arinto grape variety

    • Amongst Douro, Lisbon is the biggest wine producing region in Portugal.  

    2011 PROVA REGIA LISBOA, PORTUGAL DOC 6 X 750ML +733466 100% ARINTO

    • A wine that zings off the palate like a good dry Riesling or a Sauvignon Blanc.

    2012 PRINCIPIUM LISBOA, PORTUGAL DOC 6 X 750ML +766497 60% CAB, 40% TOURIGA NACIONAL

    • The grape musts were fermented in stainless steel tanks followed by a short time in wooden barrels from French coopers resulting in a ruby red wine with notes of chocolate and red berries aroma, presenting a balanced character between its structure and acidity, giving it a pleasant freshness, gentleness and depth.

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    Wines from Australia Temple Bruer Winery Certified Organic & Vegan Friendly LANGHORNE CREEK, SOUTH AUSTRALIA www.templebruer.com.au

    • The owner of Temple Bruer, David Bruer, is Australia’s foremost organic viticulturist and nurseryman.

    • David & Barbara established the winery in the early 1970’s.

    • Both are chemists and David has taught most of the winemakers in Australia.

    • All plantings are A-Grade Organic.

    • No synthetic chemicals are used.

    • Re-vegetation program, the key to greenhouse neutral.

    • Compost is made from the winery waste and wood chips.

    • Fining only with bentonite clay.

    • Warren-Bruer, use of tank staves, old oak barrels are separated, re-shaved & re-toasted.

    • Sustainable Energy, generating electricity from biowaste.

    • Watering at night.

    • Grapes are grown on a trellis system that allows the entire grape to be exposed to the sun.

    2008 CABERNET SAUVIGNON/ MERLOT/ CABERNET FRANC +441550 (67%/26%/7%) 2008 SHIRAZ/ MALBEC +441592 (67%/36%)

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    Special Order Wines AXEL BY VINA LA PLAYA COLCHAGUA VALLEY, CHILE 6X750ML • Average of 3.2 tons per acre • 500 cases produced of each varietal • Single vineyard • Aged min 18 months in oak

    & 6 to 8 months in bottle

    CARMENÈRE, CABERNET SAUVIGNON, SYRAH +721890/+744253/+746315

    PRIMERO +746314 CAB, SYRAH, CARMENERE, P.VERDOT, CAB FRANC 6X750ML MONCAGUA MENDOZA, ARGENTINA, OV MALBEC +735401  • For more than 100 years the vineyards have

    thrived in Lujan de Cujo, spanning the foothills of the highest mountain in the Americas, the Aconcaqua peark of the Andeas.

    • Inky ruby color and deep, fresh red plum notes on the nose. Pleasant, easy palate, with a balance of juicy fruit and medium structure.

    Cu4tro CATALUNYA, SPAIN +711178  • A blend of 55% Marselan (a cross between

    Cabernet Sauvignon and Grenache), 35% Grenache, 8% Carignan and 2% Syrah. On the palate ripe fruit, plum, vanilla, black pepper, with a hint of minerality and oak. Oenologist.

     

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    Chastity Calgary

    Wine Agent

    Robyn Saskatchewan

    Wine Agent 306-717-4071

    Denise Edmonton

    Wine Agent

    Daphne Manitoba

    Wine Agent 204-995-6951

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