Upload
others
View
11
Download
0
Embed Size (px)
Citation preview
The Carbonyl Group
• In this and several following chapters,
we study the physical and chemical
properties of classes of compounds
containing the carbonyl group, C=O
– aldehydes and ketones
– Carbohydrates.
Structure– the functional group of an aldehyde is a
carbonyl group bonded to a H atom
– the functional group of a ketone is a carbonyl
group bonded to two carbon atoms
Propanone(Acetone )
Ethanal(Acetaldehyde)
Methanal(Formaldehyde)
O O O
CH3 CHHCH CH3 CCH3
Nomenclature• IUPAC names:
– the parent chain is the longest chain that
contains the carbonyl group
– for an aldehyde, change the suffix from -e to -al
– for an unsaturated aldehyde, show the carbon-
carbon double bond by changing the infix from -
an- to -en-; the location of the suffix determines
the numbering pattern
– for a cyclic molecule in which -CHO is bonded
to the ring, add the suffix -carbaldehyde
Nomenclature
CHO HO CHO
Cyclopentane-carbaldehyde
trans-4-Hydroxycyclo-
hexanecarbaldehyde
14
3-Methylbutanal 2-Propenal(Acrolein)
H
O
(2E)-3,7-Dimethyl-2,6-octadienal
(Geranial)
1
2
3
4
5
6
7
8
11
223
3
4H
O
H
O
2-Methyl-cyclohexanone
5-Methyl-3-hexanone
Benzophenone Acetophenone
OO
O O
Nomenclature
HCOOH
O
COOH
O
COOHHO
OHHS
COOH
NH2
-al oxo-
Ketone -one oxo-
Alcohol -ol hydroxy-
Amino -amine amino-
3-Oxopropanoic acid
3-Oxobutanoic acid
4-Hydroxybutanoic acid
3-Aminobutanoic acid
Example of When the FunctionalGroup Has a Lower Priority
Sulfhydryl -thiol mercapto- 2-Mercaptoethanol
Functional Group Suffix Prefix
Carboxyl -oic acid
Aldehyde
Nomenclature• Common names
– for an aldehyde, the common name is derived from
the common name of the corresponding carboxylic
acid
– for a ketone, name the two alkyl or aryl groups
bonded to the carbonyl carbon and add the word
ketone
Formaldehyde Formic acid Ace taldehyde Acetic acid
Ethyl isopropyl ketone Die thyl ke tone Dicyclohexyl ketone
OO
O
H H
O
H OH
O
H
O
OH
O
Physical Properties
• Oxygen is more electronegative than carbon (3.5 vs 2.5)
and, therefore, a C=O group is polar
– aldehydes and ketones are polar compounds and
interact in the pure state by dipole-dipole interactions
– they have higher boiling points and are more soluble
in water than nonpolar compounds of comparable
molecular weight
C O C O –
Polarity of acarbonyl group
-+C O
+
More importantcontributing
structure
::: : :
Reactions
• The most common reaction theme of a
carbonyl group is addition of a nucleophile
to form a tetrahedral carbonyl addition
compound
Tetrahedral carbonyl addition compound
+ C
R
R
O CNu
O -
RR
Nu -: :
::
:
:
Grignard Reagents
• Addition of carbon nucleophiles is one of the most
important types of nucleophilic additions to a C=O group
– a new carbon-carbon bond is formed in the process
• We study addition of carbon nucleophiles called
Grignard reagents
– Victor Grignard was awarded the Nobel Prize for
chemistry in 1912 for their discovery and application
to organic synthesis
– Grignard reagents have the general formula RMgX,
where R is an alkl or aryl group and X is a halogen
Grignard Reagents
• Grignard reagents are prepared by adding
an alkyl or aryl halide to a suspension of
Mg metal in diethyl ether
BrMg
MgBr+
1-Bromobutane Butylmagnesium bromide
ether
Br Mg MgBr+ether
Bromobenzene Phenylmagnesium bromide
Grignard Reagents
• Given the difference in electronegativity between carbon
and magnesium (2.5 - 1.3), the C-Mg bond is polar
covalent, with C- and Mg+
– in its reactions, a Grignard reagent behaves as a
carbanion
• Carbanion: an anion in which carbon has an unshared
pair of electrons and bears a negative charge
– a carbanion is a good nucleophile and adds to the
carbonyl group of aldehydes and ketones
Grignard Reagents• Reaction with protic acids
– Grignard reagents are very strong bases and react
with proton acids to form alkanes
– any compound containing an O-H, N-H, or S-H group
reacts with a Grignard reagent by proton transfer
CH3CH2-MgBr H-OH CH3CH2 -H Mg2+
OH-
Br-
Weaker base
Stronger base
Weaker acid
Stronger acid
pKa 51pKa 15.7
+++-
+ +
ArOH RSHRCOOHROHHOH RNH2
AminesAlcoholsWater Phenols ThiolsCarboxylicacids
Grignard Reagents
– reaction with formaldehyde gives a 1° alcohol
– reaction with any aldehyde other than formaldehyde
gives a 2° alcohol
Ph MgBr CH3 -C-H
O
Ph CHCH3
O
[MgBr]+
HCl
H2 OPh CHCH3
OH
Mg2+ether
A magnesium alkoxide
Acetaldehyde 1-Phenylethanol(a 2° alcohol)
++
CH3CH2 -MgBr H-C-H
O
CH3CH2-CH2
O [MgBr]+
HCl
H2OCH3 CH2-CH2
OH
Mg2+
Formaldehyde
+
A magnesiumalkoxide
+ether
1-Propanol(a 1° alcohol)
Grignard Reagents
– reaction with a ketone gives a 3° alcohol
– problem: show how to synthesize this 3° alcohol by
three different routes
Ph MgBr CH3 -C-CH3
O
Ph CCH3
CH3
O
[ MgBr]+
HCl
H2 OPh CCH3
OH
CH3
Mg2+ether
2-Phenyl-2-propanol(a 3° alcohol)
Acetone
++
A magnesiumalkoxide
CH3
C-CH2 CH3
OH
Addition of Alcohols
• Hemiacetal: a molecule containing an -OH group and an
-OR group bonded to the same carbon
– hemiacetals are minor components of an equilibrium
mixture except where a 5- or 6-membered ring can
form
CH3CCH3
O H
OCH2CH3H
+
CH3 C-OCH2 CH3
CH3
OH
A hemiacetal
+
4-Hydroxypentanal A cyclic hemiacetal(major form present at equilibrium)
OH
H
O
O
H
O
Hredraw to showthe OH close to
the CHO group O OH1
23
45
1
23
451
23
45
Addition of Alcohols
• Acetal: a molecule containing two -OR
groups bonded to the same carbon
CH3C-OCH2CH3
CH3
OH
CH3CH2OHH
+
CH3 C-OCH2CH3
CH3
OCH2CH3
H2 O
A diethyl acetal
++
A hemiacetal
OH
H
O
O OHCH3 OH
H+ O OCH3
H2 O
4-Hydroxypentanal
+
A cy clic acetal
Acetal Formation
1. Proton transfer from HA to the hemiacetal oxygen
2. Loss of H2O gives a cation
HO
H
R-C-OCH3H A
H
H
O
R-C-OCH3
H
A -
+
+
An oxonium ion
+
HO
R-C-OCH3
H
H
R-C
H
OCH3
H
R-C OCH3 H2O+
+
A resonance-stabilized cation
+
+
Acetal Formation3. reaction of the cation (an electrophile) with an alcohol
(a nucleophile)
4. proton transfer to A- gives the acetal and regenerates
the acid catalyst
CH3 -O
H
R-C OCH3
H
H
H
O
R-C-OCH3
CH3+
+
A protonated acetal
+
A
HO
R-C-OCH3
CH3
H
HA
H
O
R-C-OCH3
CH3
A protonated acetal An acetal
++
+
Imines
• Imine: a compound containing a C=N bond; also called a
Schiff base
– formed by the reaction of an aldehyde or ketone with
ammonia or a 1° amine
An imineAmmoniaCyclohexanone
++ NH3 H2OO NHH
+
CH3CH
O
H2N CH3 CH=N H2 O+ +
Ethanal Aniline An imine
H+
Imines1. addition of the amine to the carbonyl carbon followed
by proton transfer
2. two proton-transfer reactions and loss of H2O
C
O
H2N-R C
O
H
N-R
H
C
OH
N-R
H
-
+
A tetrahedral carbonyladdition intermediate
+
H
O H
H
C
OH
N-R
H
C
OHH
N-R
H
H
OH
C N-R H2 O H O
H
H
An imine
+
+
+++
Rhodopsin
– reaction of vitamin A aldehyde (retinal) with
an amino group on the protein opsin gives
rhodopsin
C=OH
H2N-Opsin+
C=H
N-Opsin
11
12
11-cis -Retinal
Rhodopsin(Visual purple)
Reductive Amination• Reductive amination: the formation of an imine followed
by its reduction to an amine
– reductive amination is a valuable method for the
conversion of ammonia to a 1° amine, and a 1° amine
to a 2° amine
+
Cyclohex-anone
Cyclohexyl-amine
(a 1° amine)
O-H2O
H+
H2N
Dicyclohexylamine(a 2° amine)
An imine(not isolated)
NH2 / Ni
N
H
Oxidation• Aldehydes are one of the most easily oxidized of all
functional groups
CHO
HO
MeO
Ag2OTHF, H2O
NaOH
HCl
H2 O
COOHMeO
HOAg
Vanillic acidVanillin
++
CHO H2CrO4 COOH
Hexanal Hexanoic acid
2 CHO O2 2 COOH
Benzoic acidBenzaldehyde
+
Reduction
– aldehydes can be reduced to 1° alcohols
– ketones can be reduced to 2° alcohols
R-CH
O
R-C-R'
O
R-CH-R'
OH
R-CH2 OH
A primaryalcohol
A secondaryalcohol
An aldehyde
reduction
A ketone
reduction
Catalytic Reduction
• Catalytic reductions are generally carried out from 25° to
100°C and 1 to 5 atm H2
– a carbon-carbon double bond may also be reduced
under these conditions
+25 oC, 2 atm
Pt
Cyclohe xanone Cyclohe xanol
O OH
H2
1-Butanol trans- 2-Bute nal
(Crotonalde hyde)
2 H2
NiH
O
OH
Monosaccharides
• Carbohydrate: a polyhydroxyaldehyde, a polyhydroxyketone, or a substance that gives these compounds on hydrolysis
• Monosaccharide: a carbohydrate that cannot be hydrolyzed to a simpler carbohydrate– monosaccharides have the general formula CnH2nOn
– the most common have from 3 to 9 carbons
– aldose: a monosaccharide containing an aldehyde group
– ketose: a monosaccharide containing a ketone group
Monosaccharides
– monosaccharides are classified by their
number of carbon atoms
hexose
heptose
octose
triose
te trose
pentose
FormulaName
C3 H6 O3
C4 H8 O4
C5 H10 O5
C6 H12 O6
C7 H14 O7
C8 H16 O8
Monosaccharides
– there are only two trioses
– often aldo- and keto- are omitted and these compounds are referred to simply as trioses
– although this designation does not tell the nature of the carbonyl group, it at least tells the number of carbons
CHO
CHOH
CH2OH
CH2OH
C=O
CH2OH
Dihydroxyacetone (a ketotriose)
Glyceraldehyde (an aldotriose)
Monosaccharides
• Glyceraldehyde contains a stereocenter
and exists as a pair of enantiomers
CHO
CH OH
CH2OH
CHO
C
CH2OH
HHO
(S)-Glycer-
aldehyde
(R)-Glycer-
aldehyde
Fischer Projection Formulas• Fischer projection: a two dimensional representation for
showing the configuration of a tetrahedral stereocenter
– horizontal lines represent bonds projecting forward
– vertical lines represent bonds projecting to the rear
– the first and last carbons in the chain are written in
full; others are indicated by the crossing of bonds
CHO
CH OH
CH2OH
CHO
H OH
CH2OH
(R)-Glyceraldehyde
convert to a Fischerprojection
(R)-Glyceraldehyde
D- and L-Monosaccharides
• In 1891, Emil Fischer made the arbitrary
assignments of D- and L- to the
enantiomers of glyceraldehyde
CHO
H OH
CH2OH
CHO
CH2OH
HHO
D D
L-GlyceraldehydeD-Glyceraldehyde
[]25
= +13.5° []25
= -13.5°
D- and L-Monosaccharides
• According to the conventions proposed by
Fischer
– D-monosaccharide: a monosaccharide that,
when written as a Fischer projection, has the -
OH on its penultimate carbon on the right
– L-monosaccharide: a monosaccharide that,
when written as a Fischer projection, has the -
OH on its penultimate carbon on the left
D- and L-Monosaccharides
• Following are
– the two most common D-aldotetroses and
– the two most common D-aldopentoses
D-Erythrose D-Threose D-Ribose 2-Deoxy-D-
ribose
CH2 OH
CHO
OH
OHH
H
CH2 OH
CHO
OH
HHO
H
CH2 OH
CHO
OH
OHH
H
CH2 OH
CHO
OH
HH
H
OHH OHH
D- and L-Monosaccharides
– and the three common D-aldohexoses
CHO
H
OHH
HO
OHH
D-GlucosamineD-Glucose D-Galactose
CH2 OH
OHH
CHO
H
OHH
HO
HHO
CH2 OH
OHH
CHO
H
NH2H
HO
OHH
CH2 OH
OHH
D- and L-Monosaccharides• Amino sugars
– N-acetyl-D-glucosamine is a component of many polysaccharides, including connective tissue such as cartilage; it is also a component of chitin, the hard shell-like exoskeleton of lobsters, crabs, and shrimp
CHO
OH
OH
H
NH2
H
H
HO
H
CH2 OH
CHO
OH
OH
H
H
H
H
HO
H2 N
CH2 OH
CHO
OH
OH
H
NHCCH3
H
H
HO
H
CH2 OH
OCHO
OH
H
H
NH2
H
HO
HO
H
CH2 OH
4
2
D -M an nosamin e
(C-2 stereoisomer
of D-g lucosamine)
D-Glucosamine D-G alactosamine
(C-4 stereo isomer
o f D-g lucosamine)
N -A cetyl -D-
g lucosamine
Cyclic Structure
• Monosaccharides have hydroxyl and
carbonyl groups in the same molecule and
exist almost entirely as five- and six-
membered cyclic hemiacetals
– anomeric carbon: the hemiacetal carbon of a
cyclic form of a monosaccharide
– anomers: monosaccharides that differ in
configuration only at their anomeric carbons
Haworth Projections– the anomers of D-glucopyranoseCHO
OH
H
OH
H
HO
H
H OH
CH2OH
H
H OH
HHO
HOH
OH
H
CH2OH
O
C
OH
HHO
HOH
H
CH2OH
OHO
H
OH
H OH
HHO
HH
OH
H
CH2OH
O
D-Glucose
-D-Glucopyranose (-D-Glucose)
()
()
-D-Glucopyranose
(-D-Glucose)
anomeric carbon
+
anomericcarbon
5
5
1
1
redraw to show the -OH on carbon-5 close to the
aldehyde on carbon-1
H
Haworth Projections
– 5- and 6-membered hemiacetals are represented as planar
pentagons or hexagons viewed through the edge
– most commonly written with the anomeric carbon on the right
and the hemiacetal oxygen to the back right
- means that -OH on the anomeric carbon is cis to the terminal -
CH2OH; - means it is trans
– a 6-membered hemiacetal is shown by the infix -pyran-
– a 5-membered hemiacetal is shown by the infix -furan-
OOPyranFuran
Cyclic Structures
• Aldopentoses also form cyclic hemiacetals
– the most prevalent forms of D-ribose and other
pentoses in the biological world are furanoses
– the prefix deoxy- means “without oxygen”
OH ()
H
HOH OH
H HO
HOCH2
H
OH ()
HOH H
H HO
HOCH2
-D-Ribofuranose
(-D-Ribose)
-2-Deoxy-D-ribofuranose
(-2-Deoxy-D-ribose)
Cyclic Structures
• D-Fructose, a 2-ketohexose, also forms a
cyclic hemiacetal
O
HO
HOCH2
H
H
HO
CH2OH
OHH
OH
HO
HOCH2
H
H
HO
H
H
HO
HOHOHOCH2
CH2OH
O
HCH2OH
OH
5
5
1
2
2
()
-D-Fructofuranose(-D-Fructose)
-D-Fructofuranose(-D-Fructose)
()
1
anomericcarbon
5
1
2
Conformational Formulas
– five-membered rings are close to planar so
that Haworth projections are adequate to
represent furanoses
O
OH()
H
HHO OH
H H
-D-Ribofuranose
(-D-Ribose)
O
H
OH()
HHO OH
H H
-D-Ribofuranose
(-D-Ribose)
HOCH2 HOCH2
Conformational Formulas
– the six-membered rings of pyranoses are more
accurately represented as chair conformations
O
H
HO
H
HO
H
H
OHHOH
OH
OH
H
HO
H
HO
H
HOHH
O
OH
O
H
HO
H
HO
H
OHOHH
H
OH
OH
H
HO
H
HO
H
OOHH
H
OH
-D-Glucopyranose
(-D-Glucose)[]
D = +18.7°
-D-Glucopyranose
(-D-Glucose)
[]D = +112°
rotate aboutC-1 to C-2 bond
Conformational Formulas
– compare the orientations of groups on
carbons 1-5 in the Haworth and chair
representations of -D-glucopyranose
– in each case, beginning at carbon 1, they are
up-down-up-down-up
OCH2OH
HOHO
OHOH()H
H OH
HHO
HOH()
OH
H
CH2OH
O
-D-Glucopyranose(chair conformation)
-D-Glucopyranose(Haworth projection)
1
23
4
5
6
1
23
4
5
6
Mutarotation
• Mutarotation: the change in specific
rotation that occurs when the or forms
of a carbohydrate are converted to an
equilibrium mixture of the two
+80.2
+80.2
+52.8
+150.7
-D-galactose
-D-galactose
[] after Mutarotation
(degre es)[]
Monosaccharide% Present at Equilibrium
28
72
64
36-D-glucose
-D-glucose
+112.0
+18.7
+52.7
+52.7
(degre es)
Mutarotation
• mutarotation of glucose
[] D25 + 18.7°
-D-Glucopyranose
-D-Glucopyranose
Open-chain form
( )
()
[] D25 + 112°
OHOH
HOHO
CH2 OH
OCH2 OH
O
HOHO
HOOH
OHO
C
CH2 OHHO
HO
HO H
Glycosides• Glycoside: a carbohydrate in which the -OH on its
anomeric carbon is replaced by -OR
H
H OH
HHO
HOH
OH
H
CH2OH
O
CH3 OH H+
-H2 O
O
CH2OH
H
OH
OCH3H
HOH
OHH
H
O
CH2OH
H
OH
HH
HOH
OHH
OCH3
(-D-Glucose)
-D-Glucopyranose
Methyl -D-glucopyranos ide
(Methyl -D-glucoside)
anomeric carbon
+
+
Methyl -D-glucopyranos ide
(Methyl -D-glucos ide)
glycos idicbond glycos idic
bond
Glycosides
• Glycosidic bond: the bond from the anomeric carbon of the glycoside to an -OR group
• To name a glycoside, name the alkyl or aryl group bonded to oxygen followed by the name of the carbohydrate; replace the ending -e by -ide
– methyl -D-glucopyranoside
– methyl -D-ribofuranoside
N-Glycosides– the anomeric carbon of a cyclic hemiacetal
also reacts with an N-H of an amine to form
an N-glycoside
– especially important in the biological world are
the N-glycosides of D-Ribose and 2-deoxy-D-
ribose with the following heterocyclic aromatic
amines
HN
N
H
O
O
Uracil
N
N
H
O
NH2
Cytosine
HN
N
H
O
O
Thymine
CH3N
N N
N
H
NH2
HN
N N
N
H
O
H2 N
Adenine Guanine
Pyrimidine bases Purine bases
N-Glycosides
– following is the -N-glycoside formed between
D-ribofuranose and cytosine
H
H
H
H
OHOCH2
HO OH
NH2
O
N
N
anomericcarbon
a -N -glycosid icbond
Reduction to Alditols
• The carbonyl group of a monosaccharide
can be reduced to an hydroxyl group by a
variety of reducing agents, including
NaBH4
OHOH
HOHO
CH2OHO
CHO
OHH
HHO
OHH
CH2 OH
OHH
NaBH4
CH2 OH
OHH
HHO
OHH
CH2 OH
OHH
D-Glucitol(D-Sorbitol)
D-Glucose
-D-Glucopyranose
Reduction to Alditols
– name alditols by replacing the -ose of the name of the
monosaccharide by -itol
– sorbitol is found in the plant world in many berries and
in cherries, plums, pears, apples, and seaweed; it is
about 60% as sweet as sugar
– other common alditols include
CH2 OH
CH2 OH
OHH
OHH
CH2 OH
CH2 OH
OHH
HHO
OHH
CH2 OH
HHO
HHO
OHH
CH2 OH
OHH
D-Mannitol XylitolErythritol
Oxidation to Aldonic Acids• The -CHO group can be oxidized to -COOH
– reducing sugar: any carbohydrate that reacts with an
oxidizing agent to form an aldonic acid
oxidizing
age nt
D-GluconateD-Glucose
C
OHH
HHO
OHH
CH2 OH
OHH
O H
C
OHH
HHO
OHH
CH2 OH
OHH
O O--D-Glucopyranose
(- D-Glucose)
OCH2 OH
HOHO
OHOH
basic
solution
Oxidation to Uronic Acids
• Enzyme-catalyzed oxidation of the 1°
alcohol at carbon-6 of a hexose gives a
uronic acidCHO
CH2 OH
OHH
HHO
OHH
OHH
CHO
COOH
OHH
HHO
OHH
OHH
HOHO
OHOH
COOHO
D-Glucose
enzyme-catalyzedoxidation
D-Glucuronic acid(a uronic acid)
Oxidation to Uronic Acids– the body uses glucuronic acid to detoxify foreign
alcohols and phenols
– these compounds are converted in the liver to
glycosides of glucuronic acid and then excreted in the
urine
– the intravenous anesthetic propofol is converted to
the following water-soluble glucuronide and excreted
O
OHOHO
OH
COO-
HO
Propofol A urine-soluble glucuronide
Glucose Assay
• The analytical procedure most often
performed in the clinical chemistry
laboratory is the determination of glucose
in blood, urine, or other biological fluid
– this need arises because of the high
incidence of diabetes in the population
Glucose Assay
• The glucose oxidase method is completely
specific for D-glucose
+
+
glucose
oxidase
D-Gluconic acid
Hydrogen
peroxide
- D-Glucopyranose
OHOH
HOHO
CH2 OHO
H2 O2
O2 + H2 O
CO2 H
CH2 OH
OHH
HHO
OHH
OHH
Glucose Assay– O2 is reduced to hydrogen peroxide, H2O2
– the concentration of H2O2 is proportional to the
concentration of glucose in the sample
– in one procedure, hydrogen peroxide is used to
oxidize o-toluidine to a colored product, whose
concentration is determined spectrophotometrically
NH2
CH3
H2 O2peroxidase
colored product+
2-Methylaniline(o-Toluidine)
Ascorbic Acid (Vitamin C)• L-Ascorbic acid (vitamin C) is synthesized
both biochemically and industrially from D-
glucose
CHO
CH2 OH
OHH
HHO
OHH
OHH
CH2 OH
OHH
HHO
O
OH
O
D-Glucose
both biochemialand industrial
syntheses
L-Ascorbic acid (Vitamin C)
Ascorbic Acid (Vitamin C)
– L-ascorbic acid is very easily oxidized to L-
dehydroascorbic acid
– both compounds are physiologically active
and are found in most body fluids
CH2OH
OHH
HHO
O
OH
O
CH2OH
OHH
HO
O
O
O
L-Ascorbic acid
(Vitamin C)L-Dehydroascorbic acid
oxidation
reduction
Sucrose
• Table sugar, obtained from the juice of
sugar cane and sugar beet
O
HO
OH
OH
CH2 OH
O
HO
HOO
CH2 OH
HOCH2
OHO
HO
O
OH
CH2 OH
HO
HOO
CH2 OH
HOCH2
1
1
2
1
2
1
-1,2-glycos idicbond
Sucrose
a unit of -D-
glucopyranose
a unit of -D-fructofuranose
Lactose
• The principle sugar present in milk
– about 5 - 8% in human milk, 4 - 5% in cow’s
milk
O
HO
HOOH
O
CH2 OH
O
HOOH
OH
CH2 OH
OHO O
OH
OH
CH2 OH
O OH
OH
OH
CH2 OH
1
1
4 4
-1,4-glycosidic bond
-1,4-glycosidic bond
Maltose
• From malt, the juice of sprouted barley
and other cereal grains
OHO
HOOH
OOHO OH()
OH
CH2 OH
CH2 OH
O
OH
O
OHHO
OOH()
HO
OH
CH2 OH
HOCH2 1
4
-1,4-glycosidic bond
1 4
Blood Group Substances
• Membranes of animal plasma cells have large numbers of relatively small carbohydrates– these membrane-bound carbohydrates are part of the
mechanism by which cell types recognize each other; they act as antigenic determinants
– among the first discovered of these antigenic determinants are the blood group substances
• In the ABO system, individuals are classified according to four blood types: A, B, AB, and O– at the cellular level, the biochemical basis for this
classification is a group of relatively small membrane-bound carbohydrates
Blood Group Substances
– one of these membrane-bound
monosaccharides is L-fucose
HHO
OHH
CH3
CHO
OHH
HHO
An L-monosaccharide;this -OH is on the left in
the Fischer projection
L-Fucose
Carbon 6 is -CH3 ratherrather than -CH
2OH
Blood Group Substances
• A, B, AB, and O blood types
N -Acetyl-D-
galactosamineD-Galactose N-Acetyl-D-
glucosamine
D-GalactoseN-Acetyl-D-
glucosamine
Redblood
cell
Type A
Type B
D-GalactoseType O N-Acetyl-D-
glucosamine
Redblood
cell
Redblood
cell
D-galactose
(-1,4)
(-1,4)
(-1,3)
(-1,3)
(-1,3)
L-Fucose
(-1,2)
L-Fucose
(-1,2)
L-Fucose
(-1,2)
Starch
• Starch is used for energy storage in plants
– it can be separated into two fractions; amylose and amylopectin
– amylose is composed of unbranched chains of up to 4000 D-glucose units joined by -1,4-glycosidic bonds
– amylopectin is a highly branched polymer of D-glucose; chains consist of 24-30 units of D-glucose joined by -1,4-glycosidic bonds and branches created by -1,6-glycosidic bonds
Glycogen
• The reserve carbohydrate for animals
– a nonlinear polymer of D-glucose units joined
by -1,4- and -1,6-glycosidic bonds
– the total amount of glycogen in the body of a
well-nourished adult is about 350 g (about 3/4
of a pound) divided almost equally between
liver and muscle
Cellulose
• Cellulose is a linear polymer of D-glucose
units joined by -1,4-glycosidic bonds
– it has an average molecular weight of
400,000, corresponding to approximately
2800 D-glucose units per molecule
– both rayon and acetate rayon are made from
chemically modified cellulose