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Alexander KOTH Mobile: +41 (0) 76 334 4231 E-mails [email protected] / [email protected] Nationalities: Swiss and German Languages: English and German (Fluent), French (Intermediate) Spanish (beginners) EDUCATION Glion Institute of Higher Education, Switzerland August 2014 onwards Bachelor of Business Administration in Hospitality Management Bahrain School, Manama, Bahrain February 2012 – July 2014 IB Certificate for excellence in French & and Health American School Dubai, United Arab Emirates August 2011 – February 2012 WORK EXPERIENCE Intercontinental Dubai Festival City, United Arab Emirates January 2015 – June 2015 F&B service intern All day dining ‘Anise’ restaurant: breakfast & lunch/brunch served guests and took drink and special food orders In-room dining: presented guests with the food and/or drinks they had ordered from room service or or the restaurant, and set the food on their dining table if they requested Executive Club Lounge: attended to guests special requests at breakfast, tea time, and happy hour Worked at the bar for happy hour pouring and mixing alcoholic beverages for top V.I.P guests Intercontinental Bangkok, Thailand December 2013 Gained first- hand experience in F&B, Front Office and Guest Services Ritz-Carlton Hotel, Manama, Bahrain June 2012 - July 2012 Participated in Employee Induction Program and Brand Familiarization Kempinski Nile Hotel Cairo, Egypt June 2011 Gained first-hand experience in the F&B Kitchen and Service TRAINING Glion Institute of Higher Education, Switzerland August 2014 – December 2014 § 1 week in F&B Theory § 2 weeks of Practical Service § 2 weeks in Kitchen Practical August 2015 – December 2016 § 1 week in restaurant supervising 1 st semester students § 1 week in Front office § 1 week in Kitchen serving 2 days as Head Chef Ecole Hôtelière de Lausanne, Switzerland 2013 § Took part in the Summer program OTHER COMPETENCIES § Computer skills: Microsoft Word, PowerPoint, Excel & Micros § Represented my class in a School re-building project, Sri Lanka (2008) § Volunteered for social responsibility “Habitat for Humanity”, India (2012) § Represented the Bahrain School in International School Tennis tournament (2012) § Awarded Junior Golf Academy scholarship from the Qatar Golf Association § International Driving license § First Aid Certificate PERSONAL DETAILS Current Address: GIHE, Rue de l’Ondine, 1630, Bulle, Switzerland Permanent Address: Haus zum Anker, ZihlStrasse 4, 6354 Vitznau, Switzerland Skype address: alexanderkoth DOB: 7 November 1995

Alexander Koth CV

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Alexander KOTH Mobile: +41 (0) 76 334 4231 E-mails [email protected] / [email protected] Nationalities: Swiss and German Languages: English and German (Fluent), French (Intermediate) Spanish (beginners)

EDUCATION Glion Institute of Higher Education, Switzerland August 2014 onwards Bachelor of Business Administration in Hospitality Management Bahrain School, Manama, Bahrain February 2012 – July 2014 IB Certificate for excellence in French & and Health American School Dubai, United Arab Emirates August 2011 – February 2012

WORK EXPERIENCE Intercontinental Dubai Festival City, United Arab Emirates January 2015 – June 2015 F&B service intern All day dining ‘Anise’ restaurant: breakfast & lunch/brunch served guests and took drink and special food orders In-room dining: presented guests with the food and/or drinks they had ordered from room service or or the restaurant, and set the food on their dining table if they requested Executive Club Lounge: attended to guests special requests at breakfast, tea time, and happy hour Worked at the bar for happy hour pouring and mixing alcoholic beverages for top V.I.P guests Intercontinental Bangkok, Thailand December 2013 Gained first- hand experience in F&B, Front Office and Guest Services Ritz-Carlton Hotel, Manama, Bahrain June 2012 - July 2012 Participated in Employee Induction Program and Brand Familiarization Kempinski Nile Hotel Cairo, Egypt June 2011 Gained first-hand experience in the F&B Kitchen and Service

TRAINING Glion Institute of Higher Education, Switzerland August 2014 – December 2014 § 1 week in F&B Theory § 2 weeks of Practical Service § 2 weeks in Kitchen Practical August 2015 – December 2016 § 1 week in restaurant supervising 1st semester students § 1 week in Front office § 1 week in Kitchen serving 2 days as Head Chef Ecole Hôtelière de Lausanne, Switzerland 2013 § Took part in the Summer program

OTHER COMPETENCIES § Computer skills: Microsoft Word, PowerPoint, Excel & Micros

§ Represented my class in a School re-building project, Sri Lanka (2008) § Volunteered for social responsibility “Habitat for Humanity”, India (2012) § Represented the Bahrain School in International School Tennis tournament (2012) § Awarded Junior Golf Academy scholarship from the Qatar Golf Association § International Driving license § First Aid Certificate

PERSONAL DETAILS Current Address: GIHE, Rue de l’Ondine, 1630, Bulle, Switzerland Permanent Address: Haus zum Anker, ZihlStrasse 4, 6354 Vitznau, Switzerland Skype address: alexanderkoth DOB: 7 November 1995