ALIMENTE PERMISE SI INTERZISE ALIMENTE PERMISE ALIMENTE INTERZISE

Proteine Proteine carne slaba (vaca, miel, pasare) – rasol

sau gratar peste slab (stiuca, salau, lin) branza de vaci branza slaba (telemea desarata) urda iaurt lapte degresat albus de ou ciuperci

carne si peste -grase, conservate sau afumate

branzeturi grase, sarate, topite

Glucide Glucide legume (fasole verde, castraveti, rosii,

ridichi, ardei gras, varza alba, sparanghel, vinete, telina, andive, conopida, dovlecel, spanac, urzici, ciuperci)

fructe (grepfruit, lamaie, mere, fragi, mandarine, portocale, pepene galben, gutui, capsuni, piersici si caise limitat)

paine neagra sau intermediara (in cantitati moderate)

paine cartofi paste fainoase (in cantitati mari) fructe dulci sau uscate (prune,

struguri, stafide, curmale, banane, nuci, alune, castane)

leguminoase boabe (fasole uscata, linte, mazare uscata)

dulciuri concentrate prajituri produse de patiserie

Lipide Lipide

uleiuri vegetale

margarina, unt (cantitati reduse)

frisca smantana creme slanina untura sosuri grase aluaturi cu unt oleaginoase

Lichide Lichide zeama de compot (indulcit cu

zaharina) sucuri de legume si fructe

indulcite cu zahar sau alcoolizate

lapte integralSare 5g/zi Sare peste 5 g/zi

Condimente ardei iute, mustar, piper, hrean