2
Please make us aware of any allergies and ask for further details of dishes that contain allergens. This menu is subject to a discretionary 12.5% service charge Free Wi-Fi (V) VEGETARIAN FULL ENGLISH BREAKFAST £11.00 Smoked streaky or unsmoked back bacon, free range pork sausage, eggs gently fried and finished with beurre noisette and a little bit of sherry vinegar (or cooked another way if you prefer), black pudding, grilled mushroom and tomato or baked beans. Choice of toasted breads and butter. SAUSAGE SANDWICH £5.75 Made to our recipe using Jimmy Butler’s free range pigs from the Blythburgh Estate. EXTRAS Available with all breakfast dishes Smoked Salmon £5.00 Bacon £2.75 Spinach £1.00 Beans £1.00 Mushroom £1.00 Tomato £1.00 Burford Brown Egg £1.50 Sausage £1.50 Black Pudding £1.50 Crushed Avocado £1.75 BACON SANDWICH £5.75 Smoked streaky and unsmoked back bacon, choose your bread, toasted or un-toasted. Optional black pudding for sausage or bacon sandwich £1.50 EGGS BENEDICT £8.75 Two poached eggs on toasted English muffins, maple cured ham and hollandaise sauce. all day breakfast TEA TOWELS £18.50 Exclusive Twin Pack – The Perfectionists’ Café Tea Towel BOOKS IN SEARCH OF PERFECTION £20.00 FURTHER ADVENTURES IN SEARCH OF PERFECTION £20.00 HESTON AT HOME £20.00 THE PERFECTIONISTS’ CAFÉ SHOP THE HEREFORD RIB-EYE STEAK £23.50 ...and worth every penny 8oz Rib-eye steak with Béarnaise sauce with a choice of chips or mixed leaf salad. THE HEREFORD SIRLOIN STEAK £23.50 Exactly the same as the Rib-eye steak...but with, er, Sirloin Steak instead. STEAKS 5oz 10oz THE PERFECTIONISTS’ CLASSIC BURGER £9.50 £11.50 Angus burger, onion, lettuce, tomato, dill pickles and burger sauce. THE SMOKEY PORK BURGER £10.50 £12.50 Angus burger, smoked ham hock and grain mustard mayo coleslaw. WARM SALT BEEF & PICKLE BURGER £11.50 £13.50 Angus burger, Henson’s salt beef, dill pickles and French’s mustard. CRISPY HOISIN DUCK BURGER £12.00 £14.00 Angus burger, crispy duck, cucumber, spring onion and hoisin sauce. Add these as a side FRIES £3.50 COLESLAW £3.25 EXTRAS Westcombe Cheddar Cheese £1.50 Smoked Streaky Bacon £1.50 Burford Brown Egg £1.50 Black pudding £1.50 burgers The Perfectionists’ Café special beer batter is aerated through a siphon to create the lightest, crunchiest texture possible and for that real smell of the ‘chippie’ it is served with an atomizer of malt vinegar pickled onion juice – bottled at source! EXTRAORDINARY FISH & CHIPS £14.75 Day-boat Cornish fish, chips, mushy garden peas with a hint of mint and tartar sauce. BREADED FISH & CHIPS £13.50 Breaded whiting fillet, chips, mushy garden peas with a hint of mint and tartar sauce. THE PERFECTIONISTS’ CAFÉ SH & CHIPS These Neapolitan-style pizzas, cooked in a wood fired oven, are a first at Heathrow. Great pizza needs to be cooked quickly at an extremely high temperature, creating and capturing the characteristic bubbles that make the true Naples pizza dough soft and light, whilst gently melting the cheese and warming the toppings to create a delicious sloppy Neapolitano pizza. MARGHERITA £10.75 Tomato, buffalo mozzarella and basil. ENZO £11.25 Cherry tomatoes, buffalo mozzarella, ricotta and rocket. TRUFFLED CULATELLO & MUSHROOM £12.75 Fior di latte, truffle oil. FOUR CHEESE £12.50 No tomato pizza – buffalo mozzarella, provola, pecorino, fontina and basil. PANCETTA £12.50 Tomato, pancetta, pecorino, wood roasted peppers and rocket. MARINARA (V) £10.00 No cheese pizza – tomato, Datterini tomatoes, oregano, garlic. LA NOTIZIA £12.75 No tomato pizza – smoked provola, caciocavallo, speck, roast pepper, Luganega sausage, pecorino, garlic oil. OVEN ROASTED FOUR VEGETABLE £10.75 Artichoke, courgette, peppers, Datterini tomatoes, buffalo mozzarella, garlic oil, wild rocket leaves. CULACCIA & PESTO £13.50 Fior de latte, roast cherry tomato, pesto & air dried ham SALSICCIA £14.50 Fennel sausage, spinach, chilli, smoked provola & caciocavallo cheese BURATTA £13.00 Tomato, buratta, cherry tomato & pecorino sardo Extra toppings 85p each: Any cheese - Rocket - Anchovy - Smoked anchovy - Pancetta - Wood roasted peppers - Tomatoes - Roasted field mushrooms - Black olives Speck, Luganega sausage - £1.00 each PIZZA NIÇOISE SALAD £13.50 Tuna, anchovy, garlic, olive, capers, boiled egg and leaf salad. ROASTED CHICKEN SALAD £11.50 Baby leaf and gem salad, croutons and tarragon vinaigrette. GARLIC BREAD £4.50 Cooked in the wood oven, brushed with garlic butter, rosemary and thyme. RICOTTA, WOOD OVEN ROASTED CHERRY TOMATOES AND GREEN SALAD (V) £8.75 Wood oven toasted bread. HANSEN & LYDERSEN SMOKED SALMON £14.00 Smoked over juniper and beechwood in Stoke Newington by an eccentric Norwegian. Rye bread, cream cheese, onion, lemon and capers. ANTIPASTI BOARD £7.75 Pata Negra ham, flat bread, olives, salted Marcona almonds, cherry tomatoes with coriander seeds and basil. A BOARD OF JAMÓN IBÉRICO BELLOTA & SALAMI £15.50 From 100% acorn fed black leg pigs, cured and aged for four years in Salamanca, Spain, Salami Strolghino di Culatello ‘Terre Verde’, Salami Nogara de Veneto and Saucisson de porc, Lasserade, Pays Basque tomato and onion salad. Wood oven toasted bread. ...OR JUST A BOARD OF BELLOTA £16.50 As above! MIXED OLIVES £3.50 MARCONA ALMONDS £5.25 HENSONS SALT BEEF SANDWICH £9.50 Served warm or cold. Rye Bread, mustard and dill pickles. SNACKS & DELI The Perfectionists’ Café’s true professor brainstorm-inspired ice cream parlour has a unique high tech nitrogen dosing system. Ice cream mixes are frozen very quickly using liquid nitrogen at -196ºC. This fast freezing keeps the ice crystals tiny, and that means super smooth ice cream. Choose from: VANILLA, CHOCOLATE, HAZELNUT, SALTED CARAMEL OR BLACKCURRANT SORBET (V) 2 SCOOPS £5.50 In a wafer boat. 3 SCOOPS £7.00 In a waffle basket. Add an extra scoop £2.50. INCLUDE ANY 2 TOPPINGS Popping candy Raspberry crunch Dulce crunch pearls Marshmallows Chocolate coffee beans Caramel wafer crisps Oreo cookies White chocolate pearls Chocolate shavings White chocolate shavings Milk chocolate pearls M&M’s Strawberry sauce Chocolate sauce ...or add some more for 65p each. NITRO ICE CREAM PARLOUR THE BFG (V) £7.50 (Black Forest Gateau not the Big Friendly Giant) Chocolate and vanilla ice cream, sour cherry compote, chocolate brownie, Kirsch whipped cream and chocolate shavings. STRAWBERRY (V) £7.00 Vanilla ice cream, lemon meringue, whipped cream, strawberry purée and raspberry crunch. Served with a Kirsch atomizer for that smell of the Black Forest! NITRO SUNDAES CARROT CAKE £3.50 CHOCOLATE BROWNIE £3.50 LEMON DRIZZLE £3.50 Add a scoop of ice cream £2.50 CAKE

all day breakfast PIZZA - The Perfectionist Cafe€¦ · HANSEN & LYDERSEN SMOKED SALMON £14.00 Smoked over juniper and beechwood in Stoke Newington by an eccentric Norwegian. Rye

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Page 1: all day breakfast PIZZA - The Perfectionist Cafe€¦ · HANSEN & LYDERSEN SMOKED SALMON £14.00 Smoked over juniper and beechwood in Stoke Newington by an eccentric Norwegian. Rye

Please make us aware of any allergies and ask for further details of dishes that contain allergens. This menu is subject to a discretionary 12.5% service charge • Free Wi-Fi

(V) VEGETARIAN

FULL ENGLISH BREAKFAST £11.00Smoked streaky or unsmoked back bacon, free range pork sausage, eggs gently fried and finished with beurre noisette and a little bit of sherry vinegar (or cooked another way if you prefer), black pudding, grilled mushroom and tomato or baked beans.

Choice of toasted breads and butter.

SAUSAGE SANDWICH £5.75Made to our recipe using Jimmy Butler’s free range pigs from the Blythburgh Estate.

EXTRASAvailable with all breakfast dishes

Smoked Salmon £5.00Bacon £2.75Spinach £1.00Beans £1.00Mushroom £1.00Tomato £1.00Burford Brown Egg £1.50Sausage £1.50Black Pudding £1.50Crushed Avocado £1.75

BACON SANDWICH £5.75Smoked streaky and unsmoked back bacon, choose your bread, toasted or un-toasted.

Optional black pudding for sausage or bacon sandwich £1.50

EGGS BENEDICT £8.75Two poached eggs on toasted English muffins,

maple cured ham and hollandaise sauce.

all day breakfast

TEA TOWELS £18.50Exclusive Twin Pack – The Perfectionists’ Café Tea Towel

BOOKSIN SEARCH OF PERFECTION £20.00

FURTHER ADVENTURES IN SEARCH OF PERFECTION £20.00

HESTON AT HOME £20.00

THE PERFECTIONISTS’ CAFÉ SHOP

THE HEREFORD RIB-EYE STEAK £23.50...and worth every penny

8oz Rib-eye steak with Béarnaise sauce with a choice of chips or mixed leaf salad.

THE HEREFORD SIRLOIN STEAK £23.50Exactly the same as the Rib-eye steak...but with, er, Sirloin Steak instead.

STEAKS

5oz 10ozTHE PERFECTIONISTS’ CLASSIC BURGER £9.50 £11.50 Angus burger, onion, lettuce, tomato, dill pickles and burger sauce.

THE SMOKEY PORK BURGER £10.50 £12.50Angus burger, smoked ham hock and grain mustard mayo coleslaw.

WARM SALT BEEF & PICKLE BURGER £11.50 £13.50Angus burger, Henson’s salt beef, dill pickles and French’s mustard.

CRISPY HOISIN DUCK BURGER £12.00 £14.00Angus burger, crispy duck, cucumber, spring onion and hoisin sauce.

Add these as a side

FRIES £3.50COLESLAW £3.25

EXTRASWestcombe Cheddar Cheese £1.50Smoked Streaky Bacon £1.50Burford Brown Egg £1.50Black pudding £1.50

burgers

The Perfectionists’ Café special beer batter is aerated through a siphon to create the lightest, crunchiest texture possible and for that real

smell of the ‘chippie’ it is served with an atomizer of malt vinegar pickled onion juice – bottled at source!

EXTRAORDINARY FISH & CHIPS £14.75Day-boat Cornish fish, chips, mushy garden peas

with a hint of mint and tartar sauce.

BREADED FISH & CHIPS £13.50Breaded whiting fillet, chips, mushy garden peas

with a hint of mint and tartar sauce.

THE PERFECTIONISTS’ CAFÉ FISH & CHIPS

These Neapolitan-style pizzas, cooked in a wood fired oven, are a first at Heathrow. Great pizza needs to be cooked quickly at an extremely high temperature, creating and capturing the characteristic bubbles that make

the true Naples pizza dough soft and light, whilst gently melting the cheese and warming the toppings to create a delicious sloppy Neapolitano pizza.

MARGHERITA £10.75Tomato, buffalo mozzarella and basil.

ENZO £11.25Cherry tomatoes, buffalo mozzarella, ricotta and rocket.

TRUFFLED CULATELLO & MUSHROOM £12.75Fior di latte, truffle oil.

FOUR CHEESE £12.50No tomato pizza – buffalo mozzarella, provola, pecorino, fontina and basil.

PANCETTA £12.50Tomato, pancetta, pecorino, wood roasted peppers and rocket.

MARINARA (V) £10.00No cheese pizza – tomato, Datterini tomatoes, oregano, garlic.

LA NOTIZIA £12.75

No tomato pizza – smoked provola, caciocavallo, speck, roast pepper, Luganega sausage, pecorino, garlic oil.

OVEN ROASTED FOUR VEGETABLE £10.75Artichoke, courgette, peppers, Datterini tomatoes, buffalo mozzarella, garlic oil, wild rocket leaves.

CULACCIA & PESTO £13.50Fior de latte, roast cherry tomato, pesto & air dried ham

SALSICCIA £14.50Fennel sausage, spinach, chilli, smoked provola & caciocavallo cheese

BURATTA £13.00Tomato, buratta, cherry tomato & pecorino sardo

Extra toppings 85p each: Any cheese - Rocket - Anchovy - Smoked anchovy - Pancetta - Wood roasted peppers - Tomatoes - Roasted field mushrooms - Black olives

Speck, Luganega sausage - £1.00 each

PIZZA

NIÇOISE SALAD £13.50Tuna, anchovy, garlic, olive, capers, boiled egg and leaf salad.

ROASTED CHICKEN SALAD £11.50Baby leaf and gem salad, croutons and tarragon vinaigrette.

GARLIC BREAD £4.50Cooked in the wood oven, brushed with garlic butter, rosemary and thyme.

RICOTTA, WOOD OVEN ROASTED CHERRY TOMATOES AND GREEN SALAD (V) £8.75

Wood oven toasted bread.

HANSEN & LYDERSEN SMOKED SALMON £14.00Smoked over juniper and beechwood in Stoke Newington by an eccentric

Norwegian. Rye bread, cream cheese, onion, lemon and capers.

ANTIPASTI BOARD £7.75Pata Negra ham, flat bread, olives, salted Marcona almonds,

cherry tomatoes with coriander seeds and basil.

A BOARD OF JAMÓN IBÉRICO BELLOTA & SALAMI £15.50

From 100% acorn fed black leg pigs, cured and aged for four years in Salamanca, Spain, Salami Strolghino di Culatello ‘Terre Verde’, Salami

Nogara de Veneto and Saucisson de porc, Lasserade, Pays Basque tomato and onion salad. Wood oven toasted bread.

...OR JUST A BOARD OF BELLOTA £16.50As above!

MIXED OLIVES £3.50

MARCONA ALMONDS £5.25

HENSONS SALT BEEF SANDWICH £9.50Served warm or cold. Rye Bread, mustard and dill pickles.

SNACKS & DELI

The Perfectionists’ Café’s true professor brainstorm-inspired ice cream parlour has a unique high tech nitrogen dosing system. Ice cream mixes are frozen very quickly using liquid nitrogen at -196ºC. This fast freezing keeps

the ice crystals tiny, and that means super smooth ice cream.

Choose from:

VANILLA, CHOCOLATE, HAZELNUT, SALTED CARAMEL OR BLACKCURRANT SORBET (V)

2 SCOOPS £5.50In a wafer boat.

3 SCOOPS £7.00In a waffle basket.

Add an extra scoop £2.50.

INCLUDE ANY 2 TOPPINGSPopping candyRaspberry crunchDulce crunch pearlsMarshmallowsChocolate coffee beansCaramel wafer crispsOreo cookiesWhite chocolate pearlsChocolate shavingsWhite chocolate shavingsMilk chocolate pearlsM&M’sStrawberry sauceChocolate sauce

...or add some more for 65p each.

NITRO ICE CREAM PARLOUR

THE BFG (V) £7.50

(Black Forest Gateau not the Big Friendly Giant) Chocolate and vanilla ice cream, sour cherry compote, chocolate brownie,

Kirsch whipped cream and chocolate shavings.

STRAWBERRY (V) £7.00Vanilla ice cream, lemon meringue, whipped cream,

strawberry purée and raspberry crunch.

Served with a Kirsch atomizer for that smell of the Black Forest!

NITRO SUNDAESCARROT CAKE £3.50

CHOCOLATE BROWNIE £3.50

LEMON DRIZZLE £3.50Add a scoop of ice cream £2.50

CAKE

Page 2: all day breakfast PIZZA - The Perfectionist Cafe€¦ · HANSEN & LYDERSEN SMOKED SALMON £14.00 Smoked over juniper and beechwood in Stoke Newington by an eccentric Norwegian. Rye

BUCK’S FIZZ £11.00Crisp & delicious Champagne, orange, marmaladeChampagne, Orange, Citrus Peel Tincture, Dundee Marmalade Reduction, Regan’s No.6 Orange Bitters.

WINGFIELD £8.50Bright and vibrant contemporary British summer cupBeefeater Gin, Cocchi Americano, Yellow Chartreuse, Lemon, Elderflower, Fever-Tree Ginger Ale.

BLOODY MARY £8.00A rare take on the ubiquitous breakfast stapleAvocado washed Ketel One Vodka, Madeira, Tomato, Lemon, Maldon Salt, White Miso, Smoke, Hellfire.

VIRGIN MARY £6.00Non alcoholic version of the fiery classicTomato, Lemon, Maldon Salt, White Miso, Smoke, Hellfire.

TOMMY’S £8.00Modern Margarita variant - Californian sunshine in a glassArette Blanco Tequila, Agave Nectar, Pink Grapefruit & Lime.

MARTINI £11.50Perfectly cutSipsmith’s Gin, Lillet Blanc, Gancia Extra Dry.

COSMOPOLITAN £8.75Amped-up global iconVacuum Infused Cranberry Ketel One Vodka, Cointreau, Lime, Peychaud’s Bitters, Fee Bros. Peach Bitters.

GOTHAM £9.00Intense blood orange ManhattanHeaven Hill Bourbon, Rittenhouse Rye, Campari, Noilly Prat Rouge, Blood Orange, Fee Bros. Peach & Whiskey Barrel Aged Bitters.

NEGRONI £9.75Defining cocktail precipitous depthsPortobello Road Gin, Miller’s Gin, Carpano Antica Formula, Campari, Sicilian Orange Bitters.

COCKTAILS

Cocktails with a cloud, try a modern classic with a glass full of scented vapour. The “Bramble” with a merlot scented cloud. The “Rob Roy”, with Cavendish Tobacco scented cloud, and

the non alcoholic “summer shrub” with a mandarin and thyme cloud, an exciting dimension that has to be tried.

BRAMBLE WITH A MERLOT CLOUD £8.50Perfectly poised London classicMiller’s Gin, Tyrian Purple Mure, Lemon, Peychaud’s Bitters.

ROB ROY WITH A CAVENDISH TOBACCO CLOUD £11.50Opulent Scottish ManhattanTomatin 12yr, Bowmore 12yr, Carpano Antica Formula, Gancia Rosso, Peychaud Cherry Syrup, Fee Bros. Peach Bitters.

SUMMER SHRUB WITH A MANDARIN & THYME NON ALCOHOLIC CLOUD £9.50A hazy summer afternoon blend of strawberry, red wine vinegar and raspberry.

COCKTAILS IN A CLOUD

MIXED OLIVES £3.50

MARCONA ALMONDS £5.25

ANTIPASTI BOARD £7.75Pata Negra ham, rosemary flat bread,

olives, salted Marcona almonds, cherry tomatoes with coriander seeds and basil.

GARLIC BREAD £4.50Cooked in the wood oven, brushed

with garlic butter, rosemary and thyme.

BAR SNACKS

All of our tea is by Jing

ENGLISH BREAKFAST £3.25

EARL GREY £3.25 Decaffeinated options available

FRESH MINT £3.00

GREEN TEA £3.50

DARJEELING £3.50

JASMINE £3.50

All available to take away Soya and Almond milk available

A POT OF TEAESPRESSO OR MACCHIATO £3.00

DOUBLE ESPRESSO OR MACCHIATO £3.50

LATTE £3.25

CAPPUCCINO £3.25

AMERICANO £2.75

HOT CHOCOLATE £3.00

FLAT WHITE £3.50Extra shot 50p

All available to take away Soya and Almond milk available

COFFEE

175ml 250ml Bottle

SAUVIGNON BLANC Featherdrop Hill New Zealand, 2014 £6.75 £9.00 £26.00

PINOT GRIGIO Castel Firmian Trentino, Italy, 2014 £7.00 £9.25 £26.00

RIESLING Weinhaus Ress, Rheingau, Germany, 2014 £8.00 £10.50 £30.00

CHARDONNAY FOUNDERS BLOCK Katnook Estate, Australia, 2013 £9.00 £12.00 £35.00

POUILLY-FUMÉ La Vigne de Bois Joli,Foucher-Lebrun, France, 2014 £9.50 £12.50 £36.00

CHABLIS Domaine JM Brochard, 2014 £10.50 £13.75 £40.00

WHITE WINE

175ml 250ml Bottle

CARTE NOIRE ROSÉ Vignerons de St Tropez, France, 2014 £6.75 £9.00 £26.00

ROSÉ

175ml 250ml Bottle

RIOJA TEMPRANILLO Conde de Valdemar, Spain, 2014 £6.50 £8.75 £26.00

CHIANTI SUPERIORE Santa Cristina, Antinori, Italy, 2013 £7.25 £9.75 £29.00

PINOT NOIR Lost Angel, California, 2013 £7.50 £10.25 £30.00

MALBEC Finca Decero, Argentina, 2012 £8.50 £11.00 £32.00

HUSSONET CABERNET SAUVIGNON Haras de Pirque Chile, 2011 £8.50 £11.00 £32.00

SHIRAZ CHAPEL HILL £9.50 £12.50 £36.00Parsons’ Nose Shiraz, Chapel Hill, McLaren Vale, Australia, 2013

125ml available on request

RED WINE

125ml Bottle

NEW HALL CLASSICAL SPARKLING BRUT Essex, UK, 2012 £10.00 £55.00

PROSECCO DI VALDOBBIADENE COL DE’SALICI Italy, 2013 £7.50 £35.00

ROTARI ROSE BRUT, METODO CLASSICO Trentino, Italy NV £7.95 £38.00

CHAMPAGNE DRAPPIER CARTE D’OR Aube, France NV £12.00 £64.00

CHAMPAGNE LAURENT PERRIER BRUT Tours sur Marne, France NV £78.00

CHAMPAGNE & SPARKLING WINE

ORANGE/APPLE JUICE £3.00

VERY BERRIED SPARKLING JUICE - ORCHARD PIG £3.00 ...suitable for kids!

FOLKINGTONS JUICE £3.00Tomato or Cranberry.

PINK GRAPEFRUIT £3.50

SODA & CORDIAL £2.00Elderflower, Roses Lime or Schweppes Blackcurrant.

FEVER-TREE £3.50Ginger Ale, Tonic Water, Tonic Light, Lemonade, Soda Water.

COCA/DIET COLA £2.80

APPLETISER £2.80

NON ALCOHOLIC ICE TEA £3.00

STILL AND SPARKLING WATER330ml £2.15 750ml £3.50 Tufapure Spring Water, White Hole Springs, Somerset.

SOFT DRINKS

VODKA 25MLCHASE POTATO VODKA (HOUSE) £4.00KETTLE ONE VODKA £4.25STOLICHNAYA RUSSIAN VODKA £5.00ABSOLUT VODKA £5.00

GIN 25MLCHASE GB GIN (HOUSE) £4.00TANQUERAY NO.10 GIN £4.50GIN MARE £5.00HENDRICKS GIN £5.00

RUM 25MLRON ZACAPA SIPPING RUM £5.00SAILOR JERRY SPICED RUM £4.25MOUNT GAY XO DARK RUM £4.30BACARDI RUM £4.25

WHISKY & COGNAC 25MLMONKEY SHOULDER £4.00TRIPLE MALT LAGAVULIN 16YR £8.00CRAGGANMORE 12YR £6.50JACK DANIELS £3.50VECCHUA ROMAGNA BRANDY £5.00

VERMOUTH/OTHERS 50MLCAMPARI £4.00MARTINI EXTRA DRY £4.00MARTINI ROSSO £4.00BAILEYS £4.00GRAND MARNIER £4.00TIA MARIA £4.00

SPIRITS

MENABREA 330ML - 4.80% £4.25

BUDVAR 330ML - 5.0% £4.25

PERONI 330ML - 5.1% £4.00

SHARP’S BREWERY CORNISH PILSNER 330ML - 5.1% £4.00

HARRY’S MEDIUM DRY CIDER 500ML - 4.5% £5.50FORDHAMS ROUTE I IPA 330ML - 4.5% £4.60SUNDOWNER WILD WEATHER BREWERY 500ML - 3.4% £5.00ANCHOR PORTER STOUT 355ML - 5.6% £5.00

BEERS, CIDER & BITTERS

PLEASE TURN OVER FOR THE FOOD menuPlease make us aware of any allergies and ask for further details of dishes that contain allergens. This menu is subject

to a discretionary 12.5% service charge • Free Wi-Fi (V) VEGETARIAN