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All Natural* Boneless Pork Loin *Minimally processed, no artificial ingredients

All Natural* Boneless Pork Loin - US Foods€¦ · Pork Loin 2/4.5 lba. 3 oz. 48 Preparation Instructions Place in refrigerator to thaw fully. Place plastic package on sheet pan (do

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Page 1: All Natural* Boneless Pork Loin - US Foods€¦ · Pork Loin 2/4.5 lba. 3 oz. 48 Preparation Instructions Place in refrigerator to thaw fully. Place plastic package on sheet pan (do

All Natural Applewood Smoked Pork Loin

All Natural* Boneless Pork Loin

*Minimally processed, no artificial ingredients

Page 2: All Natural* Boneless Pork Loin - US Foods€¦ · Pork Loin 2/4.5 lba. 3 oz. 48 Preparation Instructions Place in refrigerator to thaw fully. Place plastic package on sheet pan (do

Chef ’s Line® All Natural* Boneless Pork Loins

For further details, visit www.usfoods.com or contact your local US Foods® representative. © 2017 US Foods, Inc. 07-2017-SCP-2017071701

Use our mobile app for

nutritionals and more information

on this product.

Our Chef’s Line All Natural* Boneless Pork Loin features cook-in film that provides even cooking and self-vents, giving you the rich, brown crust you’d get from roasting. Each consistently sized cut cooks in one-third less time than traditional roasts. The simple sea salt and coarse black pepper seasoning results in a wonderful flavor that’s low-profile enough to work with your creative sauces and juices.

*Minimally processed, no artificial ingredients.

Benefits

• Time-saving: cooks in one-third less time than traditional roasts

• No close monitoring necessary• Fridge to sheet pan to oven – no fuss• Cooking method means all of the juices

are retained• Can be served hot or cold in deli

Product Attributes

• Seasoned with simple sea salt and coarse black pepper

• Frozen

A-Code Product Description Pack Size Serving Size

Servings Per Case

7617327 All Natural* Boneless Pork Loin

2/4.5 lba. 3 oz. 48

Preparation Instructions

Place in refrigerator to thaw fully. Place plastic package on sheet pan (do not open or cut). Roast at 350°F in the oven for 15 minutes per lb. Remove from oven after product reaches an internal temperature between 140°F to 143°F. Let rest for 15-30 minutes.

Menu It/Uses

• Crispy Pork & Waffles with Orange Maple Syrup

• Pork Loin with Fruit Chutney• Pork Loin with Roasted Brussels

Sprout & Fried Egg