All prices are in Indian Rupees Taxes as applicable. …...Kesar Dhabe Ka Baingan Bhartha 695 tandoor roasted eggplant pulp stir fried with onions and tomatoes . Pehlwan D e Parathe

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Made In India signatures All prices are in Indian Rupees

Taxes as applicable. For complete tax break up please refer to page two.

Made in India offers a new dining experience, flavours of the long forgotten cuisine of India, where the menu offers a deliciously departure from the

ordinary.

Khyber Pakhtunkhwa is a province of Pakistan in a region where the Indian region where the Indian Subcontinent meets the Hindu Kush of Afghanistan.

The province was named North-West Frontier Province during the colonial period when it formed the North-West Frontier of British India. The delectable

cuisine from this area can be best defined as rustic and robust. This cuisine uses the simplistic style of preparation, where chunks of meat, seafood and

vegetables are marinated sparingly and cooked in the clay tandoor at high temperatures so that they remain tender and succulent. The rustiness of the

cuisine and the focus on preserving the flavours of ingredients is another highlight of this cuisine.

Awadhi cuisine is from the city of Lucknow, which is the capital of the state Uttar Pradesh of Northern India, and the cooking patterns of the city are similar

to those of Central Asia, the Middle East, and Northern India as well. Awadh has been greatly influenced by Mughal cooking techniques, and the cuisine of

Lucknow bears similarities to those of Persia, Kashmir, Punjab and Hyderabad, and the city is known for Nawabi foods. The bawarchies and rakabdars of

Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today. Their spread

consisted of elaborate dishes like kebabs, kormas, biryani, kaliya, nahari-kulchas and roomali roties.

Our menu is rooted in rich royal heritage of India and is a combination of subtle taste where flavours are as varied as I dia’s li ate a d as e oti as I dia’s royal culinary heritage. Our passionate team of chefs who believe in absolute perfection are offering a true feast for all five senses with a range of signature

dishes the blending and the preparation of spices is a century old craft and Is indispensible to Indian cuisine. Recreating the magic of the spices, our Master

Chef has carefully handpicked spices and flavours often used in the kitchen of the royalties elsewhere.

Made in India where long forgotten recipes of royalty come alive with an extravaganza on a plate.

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Taxes as Follows:

Government Value Added Tax: Food and Soft Beverage 14.30%

Government Service Tax 5.60%

We Levy 5% Service Charge

Vat on Service Charge 0.72%

Service Tax Applicable on Service Charge 0.28%

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ROYAL BUFFET ON A PLATE 1199

Starters

Bhatti ka Jhinga succulent prawns marinated in yoghurt, carom, chili paste and aromatic spices, cooked in clay oven

Besan Di Tali Macchi

batter fried fish from Amritsar

Murgh Tikka

chicken leg boneless marinated with yoghurt and Kashmiri chilli cooked in clay pot

Murg lasooni Tikka chicken morsels marinated in yogurt, black salt, roasted cumin, garlic and spices

Awadhi Seekh Kebab

skewered spiced lamb with cashew nut and spices, slow cooked on skewers over live coal

Harrey Masaley Ka Paneer

cottage cheese steaks marinated with tangy green coriander and mint paste and slow cooked in clay oven

Dal ke Kebab spiced lentil gallets, griddle fried

Soup

Murgh Shorba

chicken broth with chicken dumplings

Main Course

Machhli Marias

chunks of fish simmered in rich tomato gravy

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Nalli Nehari

lamb shank cooked in its own steam with mace brown onion and cardamom

Dhaniya Murgh

chicken morsels simmered gently in a satin smooth coriander flavoured sauce

Malai Kofta cottage cheese dumpling simmered in a royal blend of almonds and reduced milk

Aaj Ki Subzi

chef’s special of the day

Dal Makhani

soaked and cooked slowly overnight, finished with fresh cream

Peeli Dal Tadka tempered yellow lentils

Nizami Murgh Biryani

flavourful combination of Basmati rice and chicken with traditional Nizami spices

Steam rice

Indian Green Salad

Vegetable Raita

Assorted Indian Breads

Dessert

Phirnee

reduced sweetened milk with ground rice, nuts and saffron

Gulab Jamun

rose petal reduced milk dumpling

Seasonal Halwa

Healthy options



ROYAL BUFFET ON A PLATE 1199

Starters

Harrey Masaley ki Soya Chaamp morsels of soya marinated with tangy green coriander and mint paste, slow cooked in clay oven

Paneer Tikka cottage cheese marinated in yogurt and aromatic spices, grilled in hot tandoor

Tandoori Subzi

tandoor roasted seasonal vegetable marinated with yoghurt and ground spices

Dal ke Kebab spiced lentil gallets, griddle fried

Dahi Kebab

yoghurt patty flavoured with cardamom and shallow fried

Hing Mutter ka Kebab

asafoetida flavoured shallow fried green peas dumplings

Makai Chuimui Kebab Corn pattie with reduced milk and spices, shallow fried

Soup

Surkh Shorba

tomato broth flavored with cinnamon and fresh coriander

Main course

Paneer Lababdar

tandoor roasted cottage cheese cooked with reach onion and tomatoes gravy

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Khubani Bhare Koftey

cottage cheese dumplings stuffed with apricot and simmered in a royal blend of almonds and reduced milk

Khumb Palak mushroom cooked in fresh spinach puree, tempered with cumin and garlic

Benarsee Chatpate Aloo tossed potato tempered with asafoetida and cumin

Aaj Ki Subzi

chef’s special of the day

Dal Makhani

soaked and cooked slowly overnight finished with fresh cream

Peeli Dal Tadka tempered yellow lentils

Tarkari Biryani

combination of garden fresh vegetables and aromatic basmati rice cooked in sealed terracotta pots

Steam rice

Indian Green Salad

Vegetable Raita

Assorted Indian Breads

Dessert

Phirnee reduced sweetened milk with ground rice, nuts and saffron

Gulab Jamun

rose petal reduced milk dumpling

Seasonal Halwa

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NH1 MENU

NH1 is undoubtedly the king of Northern Circuit for Foodies. This highway connects Delhi to Amritsar (Atari) and is

part of the famous Grand Trunk Road, built by the medieval King Sher Shah Suri.

Below selections are the specialties recreated from famous dhabas like Puran Singh, Chajju , Paal and also the

delicacies from Batala and Sector 17

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NH1 MENU

Beasn Di Tali Macchi 595 batter fried fish from Amritsar

Highway Chicken Tikka 595

boneless chicken marinated with yoghurt and fresh ground spices cooked in the tandoor

Soya Bean Di Haryali Champ 495 green herb marinated soya bean steak cooked in tandoor

Tari Da Kukkad ‘Puran Singh’ 775

boned chicken braised in onions and tomatoes culinary tribute to “Puran singh of Ambala”

Paal Da Chitta Kukkad 775

braised chicken specialty cooked in cream and yoghurt gravy.

Chajju Da Bhuna Meat 795

boned mutton simmered on iron plate with onion and traditional “ Bhuna Masala”

Sector 17 Da Tarriwala Meat 795

specialty of tender lamb cooked in rich tomato gravy

Battaley Da Keema Kaleji 775 regional delicacy of braised lamb liver with minced meat

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NH1 Menu

Redi Wale Soya Bean Masala 695

specialty of “Guru Bazaar” opposite of golden temple in Amritsar, soya nuggets cooked with cottage cheese

Bharawan De Khumbani Bhare Malai Koftey 695

dry fruit and apricot stuffed cottage cheese dumpling braised in cashew nut gravy and loaded with cream and white butter.

A quintessential of NH1

Kadhai Da Bhunya Paneer 695 tandoor roasted cottage cheese stir fried with fresh tomatoes, crushed coriander red chilies and dried fenugreek leaves

Kesar Dhabe Ka Baingan Bhartha 695

tandoor roasted eggplant pulp stir fried with onions and tomatoes.

Pehlwan De Parathe 115

keema

pyaz/aloo/paneer/gobhi /mooli.

Kukkad Da Pulao 695

chicken cubes cooked with whole spices, mint and basmati rice.

Meat Da Pulao 695

mutton cooked with whole spices, mint and basmati rice.

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SHORRA – SOUPS

Murgh Shorba 345 chicken broth with chicken dumplings

Shorba-e-Barkush 345

lamb broth saffron infused

Surkh Shorba 295

tomato broth flavored with cinnamon and coriander

SHURUWAT-STARTERS

Jheenga Kali Mirch 995 plump Arabian Sea prawns marinated in a refreshing lemon, freshly ground black pepper

and garlic scented yoghurt cream

Mahi Tikka 595

fish steaks delicately flavored with dill and spiked with Kasoori methi and lemon extract

Tawa Macchi 595 fish marinated in herbal blend with red chili vinegar and ground spices

Fish Amritsari 595 fish fillet marinated with gram flour, flavoured with carom seeds deep-fried

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SHURUWAT-STARTERS

Tandoori Murgh 595 “The Ki g of all ke a s” whole chicken soaked overnight in chilli spiked yoghurt and cooked to

perfection in coal fired tandoor

Murgh Chandni Tikka 595 tender morsels of chicken laced with mace and cardamom scented cream and cheese cooked in

a tandoor

Murgh Lasooni Tikka 595 tikka of chicken marinated in garlic, black salt and roasted cumin infused yoghurt cheese, tandoor glaze

Galouti Kebab 645 kebab perfected for centuries by the house of Awadh. The lamb galouti is known to be flavoured with over one

hundred different spices

Dora Kebab 645 minced lamb kebab with rare spices wrapped on sandal wood stick and cooked over charcoal

Lamb Barrah Boti 645 tender bone-less lamb chunks marinated with Hyderabadi spices, skewered and cooked in tandoor

Non Vegetarian Kebab Platter 1055 jheenga kali mirch , galouti kebab, murgh chandni tikka, murgh lasooni tikka, mahi tikka

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SHURUWAT-STARTERS

Harrey Masaley Ka Paneer 495 cottage cheese steaks pickled in a tangy green pepper corn, mint, curry leaves and green coriander marinade, slow cooked in clay oven.

Makai Chuimui Kebab 495 corn patties with reduced milk and ground spices, shallow fried.

Navrattan Kebab 495 vegetable kebab combination of nuts and vegetables, pan fried.

Hara Kebab 495

spinach cooked with toasted gram flour and pan fried.

Dahi Ke Kebab 495 yoghurt patties flavoured with cardamom and shallow fired.

Tandoori Gobhi 495 batter fried cauliflower florets stuffed with cheese and mint paste.

Dal Ke Kebab 495

lentil galette, finely mashed yellow lentil stuffed with sprouts and griddle fried.

Bharwaan Batata 495 potatoes stuffed with herbs, spices, sultanas and cashew nuts, flavoured with green cardamom, glazed in tandoor.

Tandoori Subzi 495 tandoor roasted seasonal vegetables marinated with yoghurt and ground spices.

Vegetarian Kebab Platter 855 paneer tikka, navrattan kebab, bharwaan batata, dahi ke kebab.

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CURRIES-GRAVY

Jheenga Masala 995

stir fried prawns in a spiced tomato and onion gravy

Patiala Shahi Macchi 825 the princely house of Patiala’s favorite fish deli a – tangy cubes of river sole, flash fried and cooked

in a dried plum and tomato gravy.

Dhaniya Murgh 775

chicken morsels simmered gently in a satin smooth coriander flavoured sauce

Murgh Palak Methi 775

chicken morsels tossed with fresh spinach and fenugreek

Murgh Tikka Makhani 775

chicken tikka simmered in tomato gravy, flavoured with Kasoori methi

Tariwala Murgh 775

Boned chicken braised with onions and tomatoes

Bhunna Gosht 795

spicy lamb slow cooked with pounded spices, brown onions and crushed pepper

Lasooni Saag Gosht 795

lamb curry cooked with garlic tempered spinach

Nalli Nehari 795

lamb shank cooked in its own steam with mace, brown onion and cardamom

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CURRIES-GRAVY

Bharwaan Gucchi 1055

stuffed morsels with nuts and cottage cheese in smoked onion and cashew nut gravy

Paneer Lababdar 695

cottage cheese cooked with onion, tomato and a myriad of spices

Hari Mirch Ka Paneer 695

cottage cheese tossed with green chillies and peppers with a mélange of spices

Khumb Hara Pyaz 695

buttom mushroom dum cooked and tossed with spring onion greens

Benarsee Chatpate Aloo 695

tossed potato tempered with asafoetida and cumin

Khubani Bhare Koftey 695 cottage cheese dumplings stuffed with apricot and simmered in a royal blend of almonds and reduced milk

Palak Paneer Ke Koftey 695

spinach cottage cheese dumpling simmered in satin smooth tomato gravy

Gobhi Mussalam 695

stuffed cauliflower cooked in a rich cashew nut and brown onion gravy, finished with cream

Lasooni Palak 695 garlic tempered spinach

Aaj Ki Subzi 695

“Chef’s special of the day” kindly ask the server for today’s special

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DAL-LENTILS

Dal Makhani 445

soaked and cooked slowly overnight, finished with fresh cream

Peeli Dal Tadka 445

tempered yellow lentils

Hara Moong Mughlai 445

whole green gram cooked overnight on a live coal, tempered with garlic and whole red chilies

Pindi Channa 445

chickpeas made with a spicy mélange led by pomegranate seeds, ajwain and kasoori methi,

flavoured with rock salt

BIRYANI/PULAO-RICE Nizami Murgh Biryani 695

flavorful combination of basmati rice and chicken and traditional Nizami spices

Dum Biryani 695 choice cut of lambs layered with saffron flavoured basmati rice cooked to perfection

Tarkari Biryani 595

combination of garden fresh vegetables and aromatic basmati rice cooked in sealed terracotta pots

Steamed Basmati Rice 295

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ROTIYAN-BREADS

Bharme Amritsari Kulche (aloo / paneer/onion) 145

Broccoli and Cheese Kulcha 145

Tandoori Parontha (pudina / ajwaini/ methi/ lal mirch) 125

Missi Roti 115

Naan (butter / garlic) 115

Khasta Roti /Khameeri Roti 95

Tandoori Roti /Roomali Roti 95

MEETHA-DESSERTS

Malai Kulfi 295

parfait of reduced milk, flavoured with cardamom

Rasmalai 295

Indian milk dumplings poached in sugar syrup and soaked in concentrated milk, flavoured with saffron

Phirnee 295

reduced sweetened milk with grounded rice, nuts and saffron

Gulab Jamun 295

served hot with vanilla ice-cream

Seasonal Halwa 295

please ask your server for the season’s specialty

Documents

All prices are in Indian Rupees Taxes as applicable. …...Kesar Dhabe Ka Baingan Bhartha 695 tandoor roasted eggplant pulp stir fried with onions and tomatoes . Pehlwan D e Parathe