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All Specialty Buffets served with Iced Tea
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All Specialty Buffets served with Iced Tea
FOR A DAY AT THE BEACH, FOR THE TRIP HOME OR GOIN’ FISHIN’!
PLATED LUNCHEONS
LIGHT LUNCHEONS
WORKING LUNCHEONS
DINNER BUFFET MENUS
CHOOSE ONE OF
THE FOLLOWING ENTREES
Each Dinner Selection will include Salad, Sautéed Seasonal Vegetables and
Roasted Red Potatoes or Caribbean Rice, plus Rolls & Butter
Some dessert options may result
in an additional charge
DESSERT OPTIONS
OPTIONAL SIDE DISHES
COLD HORS D’OEUVRES
(Serves approximately 50 guests)
(Serves approximately 50 guests)
~Ask about our customized Displays~
(Serves approximately 50 guests)
(Approximately 100 pieces or five pounds)
(Approximately 175 pieces or 5 pounds)
(Serves Approx. 50 guests)
(Serves Approx. 50 guests)
HOT HORS D’OEUVRES
(Approximately 100 pieces)
(Approximately 100 pieces)
(Approximately 100 pieces)
(Approximately 100 pieces)
(Approximately 100 pieces)
(Approximately 100 pieces)
(Approximately 100 pieces)
(Approximately 100 pieces)
BAR SERVICE
CASH AND HOSTED BAR
(Liquor based; approximately 15-20 drinks)
Shiner Bock, Heineken and all other imports
BY THE PERSON
ADDITIONAL CATERING CHARGES
BREAKFAST SERVICES
BREAK TIME SERVICES
WATERPARK GROUP MENUS
(All Buffets for Groups of 50 or More)
These menus are for groups who will be attending the waterpark
and would like a meal catered.
(Available in reserved area or at multiple in-park locations)