The Mughal Empire was an Indian imperial power that ruled a large

portion of the Indian subcontinent. It began in 1526 and by the late

17th and early 18th centuries they invaded and ruled most of India.

At the height of their power around 1700, they controlled most of the

Indian Subcontinent extending from Bengal in the east to

Balochistan in the west, Kashmir in the north to the Kaveri basin in

the south.

Mughlai cuisine represents the cooking style used in Delhi,

Lucknow, Punjab and Kashmir. The cuisine is strongly influenced by

Persia and Turkey and is known for it’s richness which comes from

exotic spices, dried fruits and cream. The taste of Mughlai cuisine

varies from mild to spicy.

(S) - Signature (A) – Contains alcohol (V) – Vegetarian (N) – Contain Nuts

(O) – Diabetic friendly

Prices are in UAE Dirhams and inclusive of 10% PCFC fees and 10% service charge.

A LA CARTE MENU

AED 225 per person

STARTERS

Murgh kathi kebab

Roomali roti, chicken, mushroom and pickled mango chutney.

Tawa kanagoora (S)

Pan fried scallop, cumin seeds, coriander leaves and vinegar.

Kur kuri Bhindi (V)

Crispy ladies finger, flour, chat masala and lemon juice.

Chokhi tikki (V)

Potatoes, green peas and black cumin.

SHORBA/ SOUPS

Tamatar aur dhaniya ka shorba (V)

Tomato, cumin and coriander.

Shahjahani murgh shorba (N)

Chicken, roasted cumin, almonds and coriander.

REGIONAL CURRIES

Goan Jingha curry

Prawns, curry leaves, onion, coconut milk and spices.

Malabar machi masala

Hamour, kokum, onion, mustard seeds, tomato and fresh coconut.

Moorgi kosha

Chicken thigh, bay leaf, cinnamon, coriander, onion and tomato.

(S) - Signature (A) – Contains alcohol (V) – Vegetarian (N) – Contain Nuts

(O) – Diabetic friendly

Prices are in UAE Dirhams and inclusive of 10% PCFC fees and 10% service charge.

MUGHALAI CURRIES

Navarattan Korma

Mixed vegetable, dried fruits, cashew nut gravy.

Nilgiri Gosht ki champ

Lamb chops, cumin, crush garlic, spinach gravy.

Murgh shahi korma (N)

Chicken thigh, almond, onion and cashew nut sauce.

Rogan josh

Lamb leg, Kashmiri spice, red onion, tomato, yoghurt and nutmeg.

Nali ka gosht (S)

Lamb shank, onion, tomato, black cumin and nutmeg.

Butter chicken (N)

Tandoori chicken, tomato, cashew nut, cream and fresh coriander.

Achari bater (S)

Quail, mustard seeds, coriander, cumin, onion seeds and fennel.

VEGETARIAN SPECIALITIES

Paneer makhni (N)

Cottage cheese, tomato and cashew nut gravy.

Palak Paneer

Cottage cheese, cumin, coriander and spinach gravy.

Dal Amala (S)

Black lentil, tomato and fenugreek.

Aloo gobhi

Potato, cauliflower, fresh coriander and tomato masala.

Kadhai tarkari

Green peas, carrot, beans, onion, tomato, crushed coriander and red chilli.

(S) - Signature (A) – Contains alcohol (V) – Vegetarian (N) – Contain Nuts

(O) – Diabetic friendly

Prices are in UAE Dirhams and inclusive of 10% PCFC fees and 10% service charge.

VEGETARIAN SPECIALITIES (continued)

Bharwan karela

Bitter guard, onion, spices, mango powder and cumin.

Bhindi do pyaza

Ladies finger, onions, cumin and fresh coriander.

Baigan ka bharta

Roasted eggplant, onion, garlic, tomato and black cumin.

Vegetable Jalfrezi

Mixed vegetable, ginger, garlic, onion and tomato.

TANDOOR

Bharwan tandoori aloo (N)(V)

Potato, paneer cheese, pistachio, cashew nuts and raisin.

Gosht gilafi seekh

Lamb skewers, onion, peppers, mint and coriander chutney.

Sarson manch

Hammour, Dijon mustard, yoghurt, ginger and garlic.

Murgh malai kebab (N)

Chicken leg, cashew nut paste, amul cheese and cardamom.

Till jingha (N)

Tiger prawns, sesame paste, yoghurt and aromatic spices.

Tandoori pomfret

Pomfret, yoghurt, carom seeds, turmeric and mustard oil.

Kayree lamb chaap

Lamb chops, green mango paste and black cumin.

(S) - Signature (A) – Contains alcohol (V) – Vegetarian (N) – Contain Nuts

(O) – Diabetic friendly

Prices are in UAE Dirhams and inclusive of 10% PCFC fees and 10% service charge.

CHEF’S SPECIALITIES

Beef boti kebab(S) 160

Marinated Wagyu beef, cloves, yoghurt and caramelized onion paste.

Tandoori lobster(S) 160

Lobster, chilli, mustard, yoghurt and cumin.

*Above dishes dictate additional charges as stated

BREAD SELECTION

Naan selections – plain, garlic ,cheese

Pudina paratha

Roomali roti

Mughlai paratha

BIRIYANI / RICE

Prawns, Lamb, Chicken, Vegetable

Navrattan Pulao (N)

Steamed basmati rice